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Aichi Ocha no Kakien
A Specialty Store Dedicated to Freshness and In-House Roasting
"Ocha no Kakien," a long-established tea specialty store located in the Osu Shopping Arcade, is just a 2-minute walk from Kamimaezu Station on the Nagoya Municipal Subway. With a strong commitment to freshness and a pursuit of the tea’s original flavor, all roasting is done in-house to ensure every product is fragrant and freshly made. The shop offers teas from multiple production areas and provides personalized recommendations according to purpose and taste. From sourcing and blending to packaging, everything is handled internally, allowing guests to enjoy high-quality tea at reasonable prices. The adjoining takeout shop also serves "matcha soft-serve ice cream" and "matcha shakes."
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Tokyo Suegen
The Chicken Restaurant Where Yukio Mishima Had His Last Dinner
This long-established chicken restaurant in Shimbashi, Tokyo, has operated at the same location since the Meiji era (founded in 1909). Over the years, it has been beloved by people from political, business, and entertainment circles. It is especially well-known as the restaurant where author Yukio Mishima had his final dinner. The dish he chose, the “Wa (chicken hotpot course menu)", features a traditional chicken broth that has remained unchanged since the restaurant's founding. Mishima had been a regular visitor since childhood, when his grandfather first brought him here. On the eve of his death, the proprietress invited him to return again. Mishima reportedly replied, “I’ll come again—from the afterlife." The restaurant offers both table seating and private tatami rooms, making it ideal for quiet gatherings or business dinners.
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Hokkaido CRAB HOUSE HOKKAIDO
All-You-Can-Eat Luxurious Grilled "Three Major Crabs"
"CRAB HOUSE HOKKAIDO" is conveniently located approximately a 6-minute walk from JR Sapporo Station. You can enjoy the so-called "three major crabs": red king crab, snow crab, and hairy crab, all of which are packed with meat. Crab and, depending on the season, seafood such as shrimp and scallops are served steam-grilled in a can. It is popular for its flavor that concentrates the flavor of the ingredients. There are two types of courses, in addition to grilled meat, you can choose between shabu-shabu, which is famous for its soup, and kimchi jjigae, which uses aged kimchi, making it a great option for those who want to fully enjoy both seafood and meat.
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Saitama Ryotei Tamaya
A Historic Restaurant Established in 1927
Enjoy a kaiseki meal while overlooking a beautiful garden centred around a 100-year-old cherry tree, featuring traditional culinary techniques. Spend a special time in a high-quality Japanese space that is also used as a filming location for movies and dramas.
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Osaka CAFÉ ANNON
A Japanese-Style Café Where You Can Spend a Relaxing Time in the City
CAFÉ ANNON is located approximately an 8-minute walk from Nankai Electric Railway and Osaka Metro Namba Station.The warmth of the wooden interior is a relaxing place to spend time even in the middle of a bustling city, and since it is open from morning until night, it is easy to stop by for sightseeing.In addition to the popular soft and fluffy soufflé pancakes, the "night parfait," which is available only at night to end the day, is highly recommended.The original blend coffee is made to order and carefully brewed using a siphon.It has a full-bodied, refreshing taste and is best enjoyed with sweets.
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Nagano Traditional Yakiniku TUWAMONO
Taste High-Quality Wagyu Beef and "Shinshu Premium Beef"
A yakiniku restaurant specializing in premium beef, including "Shinshu Premium Beef," "Kobe Beef," "Matsusaka Beef," and "Yonezawa Beef." Local vegetables enhance the menu, allowing diners to fully immerse themselves in the flavors of Shinshu. Enjoy the richness of wagyu beef in the restaurant's serene private rooms.
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Kyoto Saryo Tesshin
Blissful Soba Served in a Gorgeous Space
"Saryo Tesshin," a new venture of the popular Miyazaki soba restaurant "Soba-ya Tesshin," has opened in Kyoto City. Located in a renovated Kyoto townhouse over 100 years old, which is also the family home of the proprietress, the restaurant offers a refined atmosphere where you can enjoy specialties like "Supreme Kyoto Duck Nanban" and traditional Japanese sweets such as financiers.
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Gunma Ryotei Chojinso
Taste the Seasons in a Historic Meiji-Era Ryotei
"Ryotei Chojinso" was built in 1900 in Tsubaki Town, central Takasaki, as a businessman’s villa. It became a ryotei in 1955, named after the character "Chojin" from a calligraphy gifted by a visiting imperial family member during the Meiji era (1868–1912). The 1,000 m² garden is home to two free-roaming peacocks. The kaiseki course offers eight to eleven dishes using "Joshu beef" and local vegetables, updated every two months with occasional Western touches. All nine rooms are private and vary in size, making it ideal for celebrations, engagements, and family gatherings. Catering and lunch boxes are also available.
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Hokkaido Asahikawa Genghis Khan Daikokuya
Famous Raw Lamb Genghis Khan Restaurant With Long Lines
This is one of the most popular restaurants in Asahikawa, the hot spot for Genghis Khan, and is known for its exquisite fresh lamb Genghis Khan. Raw lamb is chilled and not frozen, so it is tender and juicy. In the spacious restaurant with seating for about 100 people, you can enjoy the authentic taste of charcoal grilled food. "Hakodate Goryokaku branch" is also popular.
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Tokyo Hanakagura Panda Yaki Ueno Marui store
“Delicious, Cute, and Fun" — That’s What It’s All About!
Just about a 1-minute walk from JR Ueno Station, "Hanakagura Panda Yaki Ueno Marui" is known for its adorable, bite-sized baby castella cakes shaped like pandas—so cute you'll want to snap a photo before taking a bite. These fluffy, soft treats are made without water or honey, using only eggs and milk for a gentle, comforting flavor. The focus isn't just on the ingredients; each panda is handcrafted with care to ensure a perfectly shaped, photogenic finish. Visit in the morning for a chance to enjoy them freshly baked—timing it just right makes the experience even sweeter.
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Ishikawa Mashiba, Noto Beef
A New Specialty Celebrating Kanazawa’s Unique Food Culture
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Hokkaido Otaru Chaya Sato
Street Corner Bites of Freshly Grilled Local Oysters
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Hokkaido Ohana Sweets Shop Susukino
A Shop Specializing in Ohagi Crafted with Hokkaido Ingredients
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Tokyo Kani Jigoku Shinbashi
Choose, Bid, and Feast on the Freshest Crabs!
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Tokyo Ko-Kappo Ohashi Ebisuribingu
Enjoy Home-style Cooking with Seasonal Vegetables and Fresh Seafood
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Yamanashi SUMIYAKI TOCORO.
A Charcoal Grilled Japanese Restaurant Beloved by the Local Community
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Wakayama Temple Cafe Seikeiin
A Relaxing Space Inside the Temple
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Osaka View Restaurant Wagyu & Oyster Banquet
Luxurious Dinner with a Night View
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Tokyo MIzuiro
Delight in "Shin" Japanese Cuisine with Stunning Views of the Sea and Sky
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Kyoto Fugu/Crab/Hamo Kizuki
Savor the Finest Flavors at a Destination of True Quality
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Hokkaido Hokkaido Jingisukan MASAJIN Susukino Main Store
Premium Jingisukan Dining in the Heart of Susukino
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Gunma Ikaho Onsen Sumiyoshiya
A Souvenir Shop in Ikaho Onsen Ishidangai That Has Been Open Since the Meiji Era
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Okinawa Minyo Stage Utahime
A Space Where You Can Enjoy Okinawan Folk Songs and Live Island Songs
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Aomori Omanzoku the fish - eater
“Eat Oma’s Seasonal Produce” Such as Tuna and Sea Urchin
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Kyoto Pontocho Idumoya
Enjoy the Seasonal Scenery Along the Kamo-gawa River
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Hiroshima Oysters and Seafood Bar Umiichi Nagaregawa
An Izakaya Featuring Hiroshima’s Signature Dishes and a Rich Variety of Oyster Creations
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Aichi Matsuya - Traditional Japanese Cuisine
A Long-Established Restaurant Serving a Variety of Inari Sushi
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Hiroshima 80's BAR Kayokyoku Hit Studio
A Record Bar Where You Can Enjoy 80’s Music
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Okinawa OBar - Kise
Savor Okinawan Flavors With Live Island Music
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Hyogo Kinosaki Eel Restaurant Unakyo / Eel and Izakaya Efu
Kinosaki's Precious Eel Specialty Restaurant / Izakaya at Night
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