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Aichi Ocha no Kakien
A Specialty Store Dedicated to Freshness and In-House Roasting
"Ocha no Kakien," a long-established tea specialty store located in the Osu Shopping Arcade, is just a 2-minute walk from Kamimaezu Station on the Nagoya Municipal Subway. With a strong commitment to freshness and a pursuit of the tea’s original flavor, all roasting is done in-house to ensure every product is fragrant and freshly made. The shop offers teas from multiple production areas and provides personalized recommendations according to purpose and taste. From sourcing and blending to packaging, everything is handled internally, allowing guests to enjoy high-quality tea at reasonable prices. The adjoining takeout shop also serves "matcha soft-serve ice cream" and "matcha shakes."
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Saitama Ryotei Tamaya
A Historic Restaurant Established in 1927
Enjoy a kaiseki meal while overlooking a beautiful garden centred around a 100-year-old cherry tree, featuring traditional culinary techniques. Spend a special time in a high-quality Japanese space that is also used as a filming location for movies and dramas.
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Ishikawa Sushi Hachimaru
A Restaurant Where Anyone Can Casually Enjoy Sushi
At "Sushi Hachimaru," guests can fully enjoy seasonal ingredients from Hokuriku. Unlike the izakaya-style locations in Ishikawa , this restaurant features a refined Japanese ambiance. However, the owner strives to maintain a casual atmosphere and pricing, ensuring that even younger or first-time visitors can relax and savor delicious cuisine without hesitation. The welcoming nature of the owner helps put guests at ease, making them want to return with friends or family. With lunch service available and a prime location just a 5-minute walk from JR Kanazawa Station, it is also a convenient stop for travelers.
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Tokyo Suegen
The Chicken Restaurant Where Yukio Mishima Had His Last Dinner
This long-established chicken restaurant in Shimbashi, Tokyo, has operated at the same location since the Meiji era (founded in 1909). Over the years, it has been beloved by people from political, business, and entertainment circles. It is especially well-known as the restaurant where author Yukio Mishima had his final dinner. The dish he chose, the “Wa (chicken hotpot course menu)", features a traditional chicken broth that has remained unchanged since the restaurant's founding. Mishima had been a regular visitor since childhood, when his grandfather first brought him here. On the eve of his death, the proprietress invited him to return again. Mishima reportedly replied, “I’ll come again—from the afterlife." The restaurant offers both table seating and private tatami rooms, making it ideal for quiet gatherings or business dinners.
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Nagano Traditional Yakiniku TUWAMONO
Taste High-Quality Wagyu Beef and "Shinshu Premium Beef"
A yakiniku restaurant specializing in premium beef, including "Shinshu Premium Beef," "Kobe Beef," "Matsusaka Beef," and "Yonezawa Beef." Local vegetables enhance the menu, allowing diners to fully immerse themselves in the flavors of Shinshu. Enjoy the richness of wagyu beef in the restaurant's serene private rooms.
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Kyoto Pontocho Idumoya
Enjoy the Seasonal Scenery Along the Kamo-gawa River
This long-established Japanese restaurant is located in an alley in Pontocho, Kyoto. Its tasteful appearance blends in with the historic streetscape, further enhancing the atmosphere of its customers. Taking advantage of its location along the Kamo-gawa River, the restaurant offers a riverside terrace from May to September, allowing customers to enjoy their meal while feeling the cool breeze. The restaurant offers a wide variety of Japanese dishes, including eel dishes, which have been on offer since the restaurant's founding, as well as Kyoto kaiseki and sukiyaki. The restaurant is renowned for its delicate flavors that make the most of the ingredients' natural taste. In addition to tatami rooms, the restaurant also has private rooms with table seating, making it suitable for a wide range of occasions, including entertaining, business meetings, and family meals. It is also close to Shijo Kawaramachi and Gion, making it an easy place to stop by in between sightseeing.
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Ishikawa Mashiba, Noto Beef
A New Specialty Celebrating Kanazawa’s Unique Food Culture
A meat restaurant in Kanazawa City, Ishikawa Prefecture. The charcoal-grilled marbled loin and thigh meat of "Noto beef" can be enjoyed in a variety of ways, paired with the local rice "Hyakumangoku," including salt, homemade soy sauce, your favorite condiments, and dashi ochazuke. Perfectly complemented with sake.
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Hokkaido CRAB HOUSE HOKKAIDO
All-You-Can-Eat Luxurious Grilled "Three Major Crabs"
"CRAB HOUSE HOKKAIDO" is conveniently located approximately a 6-minute walk from JR Sapporo Station. You can enjoy the so-called "three major crabs": red king crab, snow crab, and hairy crab, all of which are packed with meat. Crab and, depending on the season, seafood such as shrimp and scallops are served steam-grilled in a can. It is popular for its flavor that concentrates the flavor of the ingredients. There are two types of courses, in addition to grilled meat, you can choose between shabu-shabu, which is famous for its soup, and kimchi jjigae, which uses aged kimchi, making it a great option for those who want to fully enjoy both seafood and meat.
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Fukuoka The originator of Hakata Mizutaki Suigetsu
The Birthplace of Hakata Mizutaki, Which Continues to Preserve the Original Taste
This is the birthplace of Hakata mizutaki, located in a quiet residential area about 10 minutes by car from Tenjin, in the center of Fukuoka.It is a famous restaurant that still maintains the taste of the original Hakata mizutaki, which was perfected by the first owner. The clear soup, which is carefully cooked before the store opens, has a blissful taste that brings out the full flavor of carefully selected young Kyushu roosters. The condiments include small green onions from Hakata, salt with a natural bittern flavor, and yuzu pepper made with fragrant yuzu, as well as homemade ponzu sauce made by hand-squeezing each Japanese daidai from Itoshima City and letting it sit for about a year. are. Enjoy the long-loved taste of sake and shochu that go well with mizutaki.
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Hokkaido Hokkaido Jingisukan MASAJIN Susukino Main Store
Premium Jingisukan Dining in the Heart of Susukino
A jingisukan and yakiniku restaurant in Sapporo, Hokkaido, known for long lines and strong support from both locals and visitors. Carefully selected, fresh lamb is served in thick, tender cuts, offering the meat's natural flavor and refined fat. A house-made sauce, developed through careful ingredient selection and slow aging, enhances the overall flavor. Staff provide guidance on grilling, ensuring the meat is cooked to an ideal level. The menu also includes a wide range of side dishes, with ramen served as a well-regarded finishing dish, the sauce diluted with broth.
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Osaka CAFÉ ANNON
Quiet Moments at a Japanese Cafe in the City
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Kyoto Saryo Tesshin
Blissful Soba Served in a Gorgeous Space
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Tokyo Toritsune Shizendo
Masterfully Crafted Oyakodon and Chicken Dishes in the Pursuit of Deliciousness
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Hokkaido andsake – Hokkaido Sake Specialty Bar
Handpicked Sake by a Certified Sake Master Owner
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Nagano Cafe Sprout
A Distinctive Flavour Born From the Power of Plant Germination
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Fukui Kaniguitei Masuyone
Savor Fresh, High-Quality Crab and Seafood
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Shiga Teuchi Soba Tsuruki
A Famous Restaurant Founded in the Edo Period, Located Near Enryakuji Temple on Mt. Hiei
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Kagoshima Yakiniku ~MASA~
Yakiniku Restaurant Specializing in A5 Rank "Kagoshima Kuro Beef" Female Beef
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Kyoto SUGiTORA Kyoto Tower Sando
Baked Sweets Crafted by a Globally Celebrated Chef
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Kouchi Ryotei Hamacho
Tosa Cuisine, Prepared by Highly Skilled Chefs, Appealing to All Five Senses
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Tokyo Kani Jigoku Shinbashi
Choose, Bid, and Feast on the Freshest Crabs!
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Okayama Yakiniku Chiya Beef
High-Quality Beef That Continues to Be Improved While Preserving History and Tradition
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Okayama Local sake and local cuisine Sawaraya
Luxurious Dishes Created by Artisans Through Trial and Error
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Tokyo Yakitori Tensya
Yakitori Beyond the Ordinary, Crafted for a Refined Meal
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Osaka View Restaurant Wagyu & Oyster Banquet
Luxurious Dinner with a Night View
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Hokkaido Otaru Chaya Sato
Street Corner Bites of Freshly Grilled Local Oysters
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Wakayama Toripaitan Soba Yasu
A Ramen Shop That Boasts "Chicken Paitan Soba"
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Hiroshima Shimakara Shokudo
Delicious Meals Crafted With the Finest Wholesome Ingredients
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Yamanashi Ramen Hachi You
Authentic Ramen Built Around a Signature Bowl
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Tokyo Akutori Daikan Nabenoshin Shibuya
A Hot Pot Master Pursuing a Broth Free of Impurities
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