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Aichi Ocha no Kakien
A Specialty Store Dedicated to Freshness and In-House Roasting
"Ocha no Kakien," a long-established tea specialty store located in the Osu Shopping Arcade, is just a 2-minute walk from Kamimaezu Station on the Nagoya Municipal Subway. With a strong commitment to freshness and a pursuit of the tea’s original flavor, all roasting is done in-house to ensure every product is fragrant and freshly made. The shop offers teas from multiple production areas and provides personalized recommendations according to purpose and taste. From sourcing and blending to packaging, everything is handled internally, allowing guests to enjoy high-quality tea at reasonable prices. The adjoining takeout shop also serves "matcha soft-serve ice cream" and "matcha shakes."
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Saitama Ryotei Tamaya
A Historic Restaurant Established in 1927
Enjoy a kaiseki meal while overlooking a beautiful garden centred around a 100-year-old cherry tree, featuring traditional culinary techniques. Spend a special time in a high-quality Japanese space that is also used as a filming location for movies and dramas.
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Hokkaido CRAB HOUSE HOKKAIDO
All-You-Can-Eat Luxurious Grilled "Three Major Crabs"
"CRAB HOUSE HOKKAIDO" is conveniently located approximately a 6-minute walk from JR Sapporo Station. You can enjoy the so-called "three major crabs": red king crab, snow crab, and hairy crab, all of which are packed with meat. Crab and, depending on the season, seafood such as shrimp and scallops are served steam-grilled in a can. It is popular for its flavor that concentrates the flavor of the ingredients. There are two types of courses, in addition to grilled meat, you can choose between shabu-shabu, which is famous for its soup, and kimchi jjigae, which uses aged kimchi, making it a great option for those who want to fully enjoy both seafood and meat.
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Kyoto MIYAKO, Omi beef Sukiyaki Shabushabu
Experience Certified Omi Beef in a Refined Dining Setting
Serving "certified Omi beef" selected from the finest Japanese black cattle raised in the rich natural environment of Shiga Prefecture. The signature dish, "Omi beef sukiyaki", is simmered by pouring broth over fluffy cotton candy, creating a dramatic presentation that captivates the moment it arrives at the table. The menu also features a variety of refined a la carte dishes, including traditional offerings such as "Kumiage Yuba" (fresh soymilk skin) and "Namafu Dengaku" (grilled wheat gluten with sweet miso), as well as "Aburi Toroniku Sushi" (seared fatty beef sushi), made with high-quality triangular belly cuts known as the "king of roses", paired with premium rice from "Hachidaime Gihee". An English menu is available, making it an inviting destination for international guests.
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Kyoto Pontocho Idumoya
Enjoy the Seasonal Scenery Along the Kamo-gawa River
This long-established Japanese restaurant is located in an alley in Pontocho, Kyoto. Its tasteful appearance blends in with the historic streetscape, further enhancing the atmosphere of its customers. Taking advantage of its location along the Kamo-gawa River, the restaurant offers a riverside terrace from May to September, allowing customers to enjoy their meal while feeling the cool breeze. The restaurant offers a wide variety of Japanese dishes, including eel dishes, which have been on offer since the restaurant's founding, as well as Kyoto kaiseki and sukiyaki. The restaurant is renowned for its delicate flavors that make the most of the ingredients' natural taste. In addition to tatami rooms, the restaurant also has private rooms with table seating, making it suitable for a wide range of occasions, including entertaining, business meetings, and family meals. It is also close to Shijo Kawaramachi and Gion, making it an easy place to stop by in between sightseeing.
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Yamanashi SUMIYAKI TOCORO.
A Charcoal Grilled Japanese Restaurant Beloved by the Local Community
Reopened in November 2024, this charcoal-grilled Japanese restaurant is located just a 2-minute walk from Kawaguchiko Station on the Fujisanroku Electric Railway. The menu features carefully selected "Koshu beef," yakitori showcasing the aroma and texture of fresh chicken, and other refined meat dishes. Each creation reflects a spirit of hospitality, with meticulous attention paid to every detail—from the degree of doneness to the balance of flavors—to bring out the natural essence of each ingredient. Under the chef’s exceptional craftsmanship, every dish is prepared with precision, revealing layers of rich and delicate flavors in every bite. The restaurant also offers dishes highlighting ingredients unique to Yamanashi Prefecture, best enjoyed with its extensive selection of wines and sake that pair beautifully with the cuisine.
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Tokyo Hanakagura Panda Yaki Ueno Marui store
“Delicious, Cute, and Fun" — That’s What It’s All About!
Just about a 1-minute walk from JR Ueno Station, "Hanakagura Panda Yaki Ueno Marui" is known for its adorable, bite-sized baby castella cakes shaped like pandas—so cute you'll want to snap a photo before taking a bite. These fluffy, soft treats are made without water or honey, using only eggs and milk for a gentle, comforting flavor. The focus isn't just on the ingredients; each panda is handcrafted with care to ensure a perfectly shaped, photogenic finish. Visit in the morning for a chance to enjoy them freshly baked—timing it just right makes the experience even sweeter.
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Osaka View Restaurant Wagyu & Oyster Banquet
Luxurious Dinner with a Night View
The restaurant's large windows overlook the Okawa River and Tenmabashi Bridge.At night, you can enjoy "Oiseushi," a brand of beef from Mie Prefecture, and fresh oysters while gazing at the glittering night view of the blue-lit Okawa River and the lights of the city.
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Hokkaido Otaru Chaya Sato
Street Corner Bites of Freshly Grilled Local Oysters
This restaurant serves live seafood from Hokkaido. Outside, grilled items are served in a casual, stall-style setting, while inside, the menu features regional dishes such as "Oyster Soba" and "Oyster Chazuke." The oysters, known for their large size and satisfying texture, are served raw in summer and freshly grilled in winter. The broth that collects in the shell is also part of the experience, with lemon or Tabasco added for extra flavor. Oysters from various regions—including Akkeshi, Senposhi in Kushiro, Shiriuchi, and Lake Saroma—are offered seasonally, allowing a comparison of different origins. Another highlight of the grill is scallops, served as large pieces with concentrated umami.
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Hokkaido Asahikawa Genghis Khan Daikokuya
Famous Raw Lamb Genghis Khan Restaurant With Long Lines
This is one of the most popular restaurants in Asahikawa, the hot spot for Genghis Khan, and is known for its exquisite fresh lamb Genghis Khan. Raw lamb is chilled and not frozen, so it is tender and juicy. In the spacious restaurant with seating for about 100 people, you can enjoy the authentic taste of charcoal grilled food. "Hakodate Goryokaku branch" is also popular.
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Osaka Yakiniku Sinsai
A Yakiniku Restaurant Directly Managed by a Meat Wholesaler That Focuses on Homemade Quality
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Okinawa Minyo Stage Utahime
A Space Where You Can Enjoy Okinawan Folk Songs and Live Island Songs
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Mie Gyugin Flagship Store
Enjoy the Tradition and Authentic Taste Founded in 1902
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Nagano Traditional Yakiniku TUWAMONO
Taste High-Quality Wagyu Beef and "Shinshu Premium Beef"
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Wakayama Temple Cafe Seikeiin
A Relaxing Space Inside the Temple
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Osaka CAFÉ ANNON
A Japanese-Style Café Where You Can Spend a Relaxing Time in the City
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Gunma Ryotei Chojinso
Taste the Seasons in a Historic Meiji-Era Ryotei
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Kyoto SUGiTORA Kyoto Tower Sando
Baked Sweets Crafted by a Globally Celebrated Chef
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Tokyo Akutori Daikan Nabenoshin Shibuya
A Hot Pot Master Pursuing a Broth Free of Impurities
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Tokyo Kani Jigoku Shinbashi
Choose, Bid, and Feast on the Freshest Crabs!
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Fukuoka Takase, Kawara Soba, Mojiko Retro
Visit this Famous Kawara Soba Restaurant in Mojiko
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Fukushima Kappo Mangero
Enjoy Colorful Japanese Cuisine While Looking Out at the Japanese Garden
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Kyoto Saryo Tesshin
Blissful Soba Served in a Gorgeous Space
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Hokkaido Sapporo Jingisukan Daruma Otoshi
Highly Satisfying Jingisukan at an Affordable Price
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Tokyo Suegen
The Chicken Restaurant Where Yukio Mishima Had His Last Dinner
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Hiroshima Oysters, meat and sake MURO
Enjoy Exquisite Raw Oysters and Wagyu From Hiroshima Prefecture With Alcohol
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Fukuoka The originator of Hakata Mizutaki Suigetsu
The Birthplace of Hakata Mizutaki, Which Continues to Preserve the Original Taste
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Hokkaido Kita no Yoridokoro
A Casual Spot to Savour Hokkaido Gourmet Foods and Local Sake
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Kanagawa TAKAYOJI MINATOMIRAI
Take In the Breathtaking 270° Scenery
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Ishikawa Mashiba, Noto Beef
A New Specialty Celebrating Kanazawa’s Unique Food Culture
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