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Aichi Ocha no Kakien
A Specialty Store Dedicated to Freshness and In-House Roasting
"Ocha no Kakien," a long-established tea specialty store located in the Osu Shopping Arcade, is just a 2-minute walk from Kamimaezu Station on the Nagoya Municipal Subway. With a strong commitment to freshness and a pursuit of the tea’s original flavor, all roasting is done in-house to ensure every product is fragrant and freshly made. The shop offers teas from multiple production areas and provides personalized recommendations according to purpose and taste. From sourcing and blending to packaging, everything is handled internally, allowing guests to enjoy high-quality tea at reasonable prices. The adjoining takeout shop also serves "matcha soft-serve ice cream" and "matcha shakes."
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Kyoto Saryo Tesshin
Blissful Soba Served in a Gorgeous Space
"Saryo Tesshin," a new venture of the popular Miyazaki soba restaurant "Soba-ya Tesshin," has opened in Kyoto City. Located in a renovated Kyoto townhouse over 100 years old, which is also the family home of the proprietress, the restaurant offers a refined atmosphere where you can enjoy specialties like "Supreme Kyoto Duck Nanban" and traditional Japanese sweets such as financiers.
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Hiroshima Zona ITALIA in Centro
Fine Dining Beside Shukkeien Garden in a Museum Setting
Located inside the Hiroshima Prefectural Art Museum, this Italian restaurant overlooks Shukkeien Garden and offers elegant dining amid seasonal scenery. Monthly changing courses are a highlight, with collaboration menus inspired by museum exhibitions available at certain times, bringing new flavors with each visit. An extensive selection of wines is carefully chosen to complement the cuisine, with staff-recommended pairings available. Conveniently accessible from JR Hiroshima Station and Shukkeien-mae stop on the Hiroshima Electric Railway, the restaurant brings together seasonal beauty, art, and cuisine in a refined setting.
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Yamanashi Teppan shū S
Enjoy Teppanyaki Cuisine in a Luxurious Space
Teppanyaki restaurant in Kofu City, Yamanashi. In a luxurious setting, enjoy exquisite locally sourced dishes, including "Koshu Beef," premium Japanese Black Wagyu. A must-try is the "100% Japanese Black Wagyu Rare Hamburger." The outside is grilled to a crisp, while the inside remains rare and juicy, offering a rich umami flavor with a melt-in-your-mouth texture. For steaks, carefully selected rare cuts of A4 and A5 grade Japanese Black Wagyu are used, enhanced by a flavorful sauce made with plenty of Kujo green onions. The restaurant also offers an excellent selection of alcoholic beverages, including handpicked Koshu wine from Yamanashi and "Hakushu" whiskey, both perfectly paired with meat dishes. A wide variety of local wines is also available on tap.
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Tokyo Suegen
The Chicken Restaurant Where Yukio Mishima Had His Last Dinner
This long-established chicken restaurant in Shimbashi, Tokyo, has operated at the same location since the Meiji era (founded in 1909). Over the years, it has been beloved by people from political, business, and entertainment circles. It is especially well-known as the restaurant where author Yukio Mishima had his final dinner. The dish he chose, the “Wa (chicken hotpot course menu)", features a traditional chicken broth that has remained unchanged since the restaurant's founding. Mishima had been a regular visitor since childhood, when his grandfather first brought him here. On the eve of his death, the proprietress invited him to return again. Mishima reportedly replied, “I’ll come again—from the afterlife." The restaurant offers both table seating and private tatami rooms, making it ideal for quiet gatherings or business dinners.
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Saitama Ryotei Tamaya
A Historic Restaurant Established in 1927
Enjoy a kaiseki meal while overlooking a beautiful garden centred around a 100-year-old cherry tree, featuring traditional culinary techniques. Spend a special time in a high-quality Japanese space that is also used as a filming location for movies and dramas.
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Hokkaido Asahikawa Genghis Khan Daikokuya
Famous Raw Lamb Genghis Khan Restaurant With Long Lines
This is one of the most popular restaurants in Asahikawa, the hot spot for Genghis Khan, and is known for its exquisite fresh lamb Genghis Khan. Raw lamb is chilled and not frozen, so it is tender and juicy. In the spacious restaurant with seating for about 100 people, you can enjoy the authentic taste of charcoal grilled food. "Hakodate Goryokaku branch" is also popular.
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Hokkaido CRAB HOUSE HOKKAIDO
All-You-Can-Eat Luxurious Grilled "Three Major Crabs"
"CRAB HOUSE HOKKAIDO" is conveniently located approximately a 6-minute walk from JR Sapporo Station. You can enjoy the so-called "three major crabs": red king crab, snow crab, and hairy crab, all of which are packed with meat. Crab and, depending on the season, seafood such as shrimp and scallops are served steam-grilled in a can. It is popular for its flavor that concentrates the flavor of the ingredients. There are two types of courses, in addition to grilled meat, you can choose between shabu-shabu, which is famous for its soup, and kimchi jjigae, which uses aged kimchi, making it a great option for those who want to fully enjoy both seafood and meat.
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Tokyo Koumoto
Experience Memorable Hospitality in the Heart of Hiroo
"Koumoto" is an elegant hideaway nestled in a quiet residential area of Hiroo, Tokyo. The restaurant serves a refined selection of seasonal dishes, including its signature "Ginjo Karasumi Soba." Perfect for business gatherings or intimate gatherings, it is the kind of place one can’t help but recommend to others.
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Hokkaido Hokkaido Jingisukan MASAJIN Susukino Main Store
Premium Jingisukan Dining in the Heart of Susukino
A jingisukan and yakiniku restaurant in Sapporo, Hokkaido, known for long lines and strong support from both locals and visitors. Carefully selected, fresh lamb is served in thick, tender cuts, offering the meat's natural flavor and refined fat. A house-made sauce, developed through careful ingredient selection and slow aging, enhances the overall flavor. Staff provide guidance on grilling, ensuring the meat is cooked to an ideal level. The menu also includes a wide range of side dishes, with ramen served as a well-regarded finishing dish, the sauce diluted with broth.
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Aichi Bar NectarD'or
Oto River Views and Leisurely Evenings at a Classic Cocktail Bar
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Ishikawa Mashiba, Noto Beef
A New Specialty Celebrating Kanazawa’s Unique Food Culture
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Tokyo Hanakagura Panda Yaki Ueno Marui store
“Delicious, Cute, and Fun" — That’s What It’s All About!
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Kagawa shikoku meguru kitchen
Shikoku's Flavors to Enjoy Anytime in a Casual Setting
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Nagano Traditional Yakiniku TUWAMONO
Taste High-Quality Wagyu Beef and "Shinshu Premium Beef"
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Osaka CAFÉ ANNON
Quiet Moments at a Japanese Cafe in the City
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Fukuoka The originator of Hakata Mizutaki Suigetsu
The Birthplace of Hakata Mizutaki, Which Continues to Preserve the Original Taste
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Tokyo Vierge
A Stylish Hidden Bistro in Japan
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Yamagata Ryu Shanghai Akayu Flagship Store
A Ramen Restaurant Visited by People from All Over the Country
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Osaka Omi Suehiro Shin-Osaka Chaya
A Warm Bento Filled with the Rich Flavors of Omi Beef
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Tokyo MIzuiro
Delight in "Shin" Japanese Cuisine with Stunning Views of the Sea and Sky
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Yamaguchi Karato Kaisen BBQ Samurai
Indoor Barbecue With a View of the Kanmon Straits
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Kyoto Pontocho Idumoya
Enjoy the Seasonal Scenery Along the Kamo-gawa River
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Yamanashi Ramen Hachi You
Authentic Ramen Built Around a Signature Bowl
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Aichi patapouf
A Café for Seasonal Fruit Selected by a Greengrocer
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Hokkaido Menya Itadaki
A Ramen Stop Along the National Highway in Hidaka
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Tokyo Kani Jigoku Shinbashi
Choose, Bid, and Feast on the Freshest Crabs!
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Ibaraki Café de Shippona
A Cozy Hideaway for Meals and Sweets
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Kyoto Tsubameya
Exceptional Soba Served with Seasonal Tempura
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Mie Factory direct sales Maruten Flagship Store
Freshly Fried Isoage From the "Maruten" Brand
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