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Gifu Japanese Eatery Sakaguchiya
Enjoy the Traditions and Local Cuisine in the City of Hida Takayama
Located in Hida Takayama City, Gifu, this restaurant is a traditional establishment founded in the 1900s in a townhouse that is over 100 years old. The fourth-generation owner developed the idea for the "Hida Beef Nigiri Sushi," grilled Hida beef sushi served on shrimp crackers. You can enjoy your meal in a space that makes you feel like you've traveled back to the Edo period, or you can savor your meal while strolling through the old streets. The restaurant also offers high-grade steaks where you can fully enjoy Hida beef, various rice bowls, "Hida beef curry rice," "Hida beef soba," and Gifu's local cuisine, which is grilled on a magnolia leaf with homemade koji miso. Enjoy the flavors of Hida Takayama at the venerable "Sakaguchiya."
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Gifu Le lupin bleu
Fluffy Milk Bread Rolls Baked in a Skillet
This cafe and bakery is approximately a 15-minute walk from Yoro Station on the Yoro Railway, and is close to tourist spots in Gifu such as Yoro Falls and Yoro Tenmei Hantenchi. The signature dish is "Fuwa Fuwa Chigiri Pan (Fluffy milk bread rolls)", which is served for breakfast from 8:30 A.M. and is freshly baked straight from the oven in a skillet. The breakfast menu is available exclusively in the morning and comes with just the price of a drink. For lunch, diners can choose from four main dishes that pair well with the bread. The set includes a bread platter, a drink, and sweets prepared by the owner, a former pastry chef. Once you've enjoyed your meal, take your favorite bread and sweets home.
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Gifu Omusubikororin
Omusubi Cafe "Tying Bonds Through Rice Balls"
"Omusubikororin" is located a 6-minute walk from Seki Terrace-mae Station on the Nagaragawa Railway. The three rice balls symbolise the desire to bring people together, connecting the past with the present and the present with the future. Using locally sourced ingredients strengthens their ties with the local community and contributes to preserving food culture. The signature rice balls are made with "Hatsushimo", a brand of rice from Gifu Prefecture, cooked with Kishu Binchotan charcoal until fluffy and seasoned with "Ako's Tenshio salt," rich in minerals and infused with bittern. The light and fluffy texture of the rice balls is the key to their signature flavour. The café menu includes side dishes made with homemade soy sauce koji and salt koji, as well as drinks and soft-serve ice cream.
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Gifu WanEns
A Space that Values the Connection Between Dogs and Their Lovers
Located approximately13 minutes by car from Yamagata IC on the Tokaido Kanjo Expressway, this cafe has an indoor dog run with air conditioning and heating. The dog salon offers shampoo and haircut courses, as well as a photo booth where you can take photos with your pet and you can also reserve a sugar-free "Special Birthday Cake for Your Dog". They also offer convenient services such as temporary care for owners who are in trouble when they have to go out suddenly, and a pet hotel with staff on duty 24 hours a day. You can see your beloved dog playing from the fully glassed-in interior, and even people who love dogs but can't keep them can spend time together, making it a paradise for dogs and dog lovers.
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Gifu Namazuya Marunouchi
Unagi Glazed in a Secret House Sauce
"Namazuya Marunouchi" is located an 8-minute walk from Hashima City Hall Station on the Nagoya Railroad. Set in a warm, wooden interior, the restaurant serves traditional river fish dishes made with eel and carp. The 45-year-experienced chef grills the eel using traditional methods and finishes it with a secret sauce that has been refined over time. The "unaju (Grilled eel and rice in a lacquered box)" is renowned for its exquisite balance of eel, sauce, and rice. Other impressive and hearty options include the oke-mabushi, a rice bowl containing five long grilled eels, and the hitsumabushi, a rice bowl containing so much eel that it almost spills out of the lid.
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Gifu I am I
Pause for Coffee and Refined Confections
This cafe has a homey atmosphere and serves freshly baked pastries. All products in the shop are made with fermented butter, and the display case is lined with a variety of cookies available for purchase individually. They also offer products in tins and boxes that make perfect gifts.
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Gifu Bakery Shop EPI
Fusion of Japanese Aesthetics and Modern Breadmaking
At "Bakery Shop EPI", customers are invited to savour the relaxing Japanese ambience and sample the delicious Western-style breads on offer. The extensive menu of breads is made using additive-free dough made from 100% domestic wheat. Skilled craftsmen oversee the entire process, from preparation to baking, bringing you bread with a rich aroma and fluffy texture. The store is a soothing space that combines the warmth of wood with a sophisticated design. The seating area has a drink bar and a toaster for warming up purchased bread, perfect for a leisurely meal.
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Gifu Matsuki Sushi
Luxurious Sushi That Can Only Be Enjoyed in Hida, a Mountain Country
We are particular about using natural ingredients, and we directly purchase fresh ingredients every day from the ports of Toyama and Kanazawa in the north, and Nagoya in the south. A luxurious collaboration of mountains and seas, combining Hida's clear water and high - quality rice. Enjoy to your heart's content the blissful taste that can only be found in the mountainous region of Hida.
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Gifu Eating Aquarium UOGI
Delicious Fish Dishes Served by Professionals at a Long-Established Fish Store
A long-established fresh fish store in Gifu City featuring an eat-in space. Since its founding in 1902, the business has operated solely as a fresh fish store; however, the fourth-generation owner has recently begun serving meals on-site to showcase a professional approach to enjoying fish. Seasonal fish are expertly prepared before customers' eyes—a unique experience offered exclusively by a fresh fish store. Seminars and take-out services are also available for those wishing to enjoy delicious fish at home. To convey the thrill of encountering seasonal fish to children in oceanless Gifu and inspire a love for fish, bluefin tuna dissection shows are held at kindergartens, the Dosan Festival in spring, and the Gifu Nobunaga Festival in autumn.
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