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Shizuoka
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Shizuoka Ichiju Sansai
A Specialty Shop for Shizuoka's Premium Brand Meats
Located approximately a 13-minute walk from Ito Station on the Izukyu Line, this specialty restaurant focuses on "Ashitaka Beef" and "Fujinokuni Ikiiki Pork." The building, once used as the vacation home of an antique collector, was renovated with the intention of creating a place to share and enjoy with guests rather than simply a residence.
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Shizuoka Tokibaco
Creative Italian Cuisine Connecting People and Place
Located approximately a 6-minute walk from JR Gotemba Station, "Tokibaco" is an Italian café created with the aim of introducing visitors to the flavors of Gotemba City and the surrounding region. Dishes are prepared featuring locally sourced ingredients, with an emphasis on wholesome selections chosen to support a balanced, feel-good approach to dining. Ingredients are procured from trusted local farmers, reflecting a commitment to quality and relationships within the community. The warm, home-like atmosphere makes the café easy to visit, while a dedicated kids’ play area provides a comfortable setting for families traveling with young children.
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Shizuoka Japanese cuisine Takanoha
A Japanese Restaurant Where You Can Enjoy the Flavors of the Four Seasons Through Cuisine
A Japanese restaurant located about a 5-minute walk from Shizuoka Railway Shin-Shizuoka Station.The menu features three courses: "Omakase Course 9,900 yen", "Omakase Course 13,200 yen", and "Omakase Course 16,500 yen". The dishes are primarily made with locally sourced ingredients from Shizuoka Prefecture, complemented by carefully selected seasonal ingredients from across Japan.The restaurant offers a curated selection of Japanese sake, including options from Shizuoka Prefecture and other regions, to pair perfectly with the dishes. Additionally, they serve a variety of beverages, including Japanese and international wines, beer, shochu, whiskey, and soft drinks.With only counter seating, the restaurant provides a tranquil atmosphere where guests can enjoy freshly prepared food while watching the chefs at work.
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Shizuoka Hamanako Unagi, Motoshiro-tei
Hamamatsu Eel Dining Surrounded by Scenic Landscapes
An eel specialty restaurant located on the 18th floor of Hotel Concorde Hamamatsu near Hamamatsu Castle in Shizuoka. Carefully grilled eel from Lake Hamana, known for its thick flesh, rich fat, and consistent quality, is prepared to achieve a crisp exterior and tender interior. The sauce, based on a recipe inherited from the former luxury ryokan Hotel Kokonoe, which closed in 2021, offers a deep, sweet flavor that pairs well with Koshihikari rice grown in Hamamatsu City, noted for its firm texture and rich taste. A selection of local sake chosen by a certified sake sommelier is also available. In addition to table seating, private rooms are provided, accommodating occasions such as anniversaries and formal gatherings.
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Shizuoka Tokugawa-san, Fine Sake and Tuna
A Seafood Izakaya Offering the Best of Shizuoka’s Gourmet Delights
Located just 2 minutes from JR Shizuoka Station, this izakaya restaurant serves seasonal Shizuoka ingredients such as high-quality wild tuna landed at Shimizu Port and raw whitebait caught in Suruga Bay. Various private rooms can accommodate 2 to 60 people, making it ideal for dining with loved ones or large parties.
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