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Shizuoka Hyotan Zushi
A Long-Established Sushi Restaurant in the Heart of Izunagaoka Onsen
This sushi and seafood restaurant is located in Izunagaoka Onsen Town, Shizuoka. The sushi rice is made with red vinegar, giving it a sweet taste and making it a favorite among locals. For lunch, you can enjoy the popular "Kaisendon" (seafood bowl), and there are plenty of other fish dishes available besides sushi. All are fresh and delicious, making them perfect as snacks.
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Shizuoka Mikiseika Co., Ltd.
Simple Charm at an Atami Long-Established Western Confectioner
Founded in 1949 in, this Western-style pastry shop has been supported by generations of local patrons. Guided by the motto that 2Miki Ki Confectionery’s sweets recall memories of earlier days," the shop continues to produce heartwarming baked goods. The specialty "Cat’s Tongue" is a simple, house-made biscuit prepared with generous amounts of fresh butter and eggs, named for its delicate texture reminiscent of a kitten’s tongue. Butter cookies with a steady flavor profile maintained for 60 years and a balanced sweetness remain a staple, while baumkuchen, baked by hand, appears as a seasonal item and is available by order through the official website.
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Shizuoka The Original Chojiya
Tororo Soup Served at a Long-Established Restaurant Founded in 1596
Founded in 1596 during the Keicho era, this long-established Shizuoka restaurant stands beside Marukobashi Bridge in a thatched-roof building more than 350 years old. The historic establishment also appears as a subject in Utagawa Hiroshige’s "The Fifty-three Stations of the Tokaido." The specialty is tororo soup, accompanied by a variety of dishes centered on Japanese yams. Passing through the noren curtain reveals an interior that evokes the atmosphere of the Edo period. The tororo soup, with its nostalgic flavor, recalls the journeys of travelers from that time. A small historical museum inside the restaurant displays travel tools from the Edo period along with woodblock prints and hanging scrolls associated with Matsuo Basho, Jippensha Ikku, and Utagawa Hiroshige. An online shop offering items such as tororo soup is also available.
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Shizuoka Hirota Unagi near Gotemba Station
Enjoy Premium Eel Grilled by the Second-Generation Master
The owner trained at a traditional Japanese restaurant in Shimizu City and took over the business in 2020 as the second-generation owner of "Hirota Unagi". He sources live eels from areas in season, ensuring he uses the freshest and most delicious ones available. He values the knowledge acquired during his training, the techniques passed down from his father, and the traditional secret sauce, which together allow him to serve high-quality eel dishes every day. He emphasizes, "I want people to enjoy eel with peace of mind." As you pass through the noren curtain, you are greeted by a fragrant aroma that fills the air, and an irori hearth comes into view, creating a relaxing atmosphere. The restaurant also features a tatami room that can accommodate up to 20 guests, suitable for various occasions. Here, you can savor eel dishes at your leisure in a charming, rustic-style setting.
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Shizuoka Hamamatsu Eel Restaurant Eel Shotei
Hamamatsu City Eel, Fluffy and Grilled in the Kanto Style
An eel restaurant founded in 1966 in Hamamatsu City, Shizuoka . The eel, grilled plumply in the Kanto style with a sauce perfected over more than half a century, is a masterpiece befitting Hamamatsu City's specialty. A beautiful Japanese garden sprawls across the premises, offering a luxurious experience that helps to forget daily stress. Guests can savor the exquisite eel while admiring the seasonal beauty of nature. The restaurant features 125 seats—including table and tatami seating—and a spacious parking lot, making it a popular stop on sightseeing tours. Private rooms are available to accommodate a wide range of occasions such as memorial services, banquets, and dinners with loved ones. A comprehensive take-out menu further enhances the appeal of this establishment.
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Shizuoka Maruko Du Pain, Spanish Stone Oven, Shimizu
A Local Bakery Cherished in Shimizu Ward, Shizuoka City
The Shimizu store is a local establishment with a casual, welcoming atmosphere, attracting a wide range of customers, including homemakers. Popular items include ice cream sandwiched between sable cookies, popovers made with cream puff-like dough, and fruit sandwiches, with a morning set also available. Terrace seating is provided, making it suitable for guests with pets, and a kids' room is available for families with young children.
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Shizuoka Yakiniku 10 (Ju)
A Yakiniku Restaurant Serving Premium Wagyu From Across Japan
This yakiniku restaurant offers "high-quality meat at a reasonable price," carefully selected from the Shibaura market in Tokyo, and is conveniently located just a minute's walk from Shin-Shizuoka Station on the Shizuoka Railway. The menu changes daily, featuring a "Premium Set" with a variety of cuts, including rare options, as well as limited-time menus for new flavors. The cozy interior, with sunken kotatsu seating and semi-private table seating, creates a relaxing atmosphere with a blend of wood and brick warmth. Perfect for various occasions.
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Shizuoka Kenohido Yaizu
A Cozy Cafe Inviting a Casual Visit
This café offers a welcoming atmosphere that naturally invites a casual stop. Its name, "Ke no Hi," meaning ordinary everyday life, reflects the owner’s wish to create a place where "people can gather without formality", a sentiment embodied in the space itself. The café is suitable for a range of occasions, from solo visits to family outings or friendly gatherings, and morning service is another welcome feature. Lunch includes four options - pizza, pasta, rice dishes, and more - with a menu that changes every one to two months. The popular pizzas are available from 11:00 A.M., making the café a convenient choice for anything from a hearty lunch to a quick stop during travel.
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