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Shizuoka Hyotan Zushi
A Long-Established Sushi Restaurant in the Heart of Izunagaoka Onsen
This sushi and seafood restaurant is located in Izunagaoka Onsen Town, Shizuoka. The sushi rice is made with red vinegar, giving it a sweet taste and making it a favorite among locals. For lunch, you can enjoy the popular "Kaisendon" (seafood bowl), and there are plenty of other fish dishes available besides sushi. All are fresh and delicious, making them perfect as snacks.
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Shizuoka Piesta
A Restaurant in Atami City, Shizuoka Prefecture, Where You Can Also Enjoy a Footbath
Nestled in the natural surroundings of Atami, Shizuoka Prefecture, "Piesta" is a café-restaurant offering dishes prepared with high-quality local seafood and vegetables. Guests can enjoy California wines alongside their meals. The terrace, overlooking seasonal flowers and nature, features a hot spring footbath for a relaxing dining experience. Inspired by the owner's time living in California, the restaurant blends American pop art with warm hospitality, creating a unique and luxurious experience perfect for special occasions or indulgent getaways.
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Shizuoka The Original Chojiya
Tororo Soup Served at a Long-Established Restaurant Founded in 1596
Founded in 1596 during the Keicho era, this long-established Shizuoka restaurant stands beside Marukobashi Bridge in a thatched-roof building more than 350 years old. The historic establishment also appears as a subject in Utagawa Hiroshige’s "The Fifty-three Stations of the Tokaido." The specialty is tororo soup, accompanied by a variety of dishes centered on Japanese yams. Passing through the noren curtain reveals an interior that evokes the atmosphere of the Edo period. The tororo soup, with its nostalgic flavor, recalls the journeys of travelers from that time. A small historical museum inside the restaurant displays travel tools from the Edo period along with woodblock prints and hanging scrolls associated with Matsuo Basho, Jippensha Ikku, and Utagawa Hiroshige. An online shop offering items such as tororo soup is also available.
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Shizuoka Hirota Unagi near Gotemba Station
Enjoy Premium Eel Grilled by the Second-Generation Master
The owner trained at a traditional Japanese restaurant in Shimizu City and took over the business in 2020 as the second-generation owner of "Hirota Unagi". He sources live eels from areas in season, ensuring he uses the freshest and most delicious ones available. He values the knowledge acquired during his training, the techniques passed down from his father, and the traditional secret sauce, which together allow him to serve high-quality eel dishes every day. He emphasizes, "I want people to enjoy eel with peace of mind." As you pass through the noren curtain, you are greeted by a fragrant aroma that fills the air, and an irori hearth comes into view, creating a relaxing atmosphere. The restaurant also features a tatami room that can accommodate up to 20 guests, suitable for various occasions. Here, you can savor eel dishes at your leisure in a charming, rustic-style setting.
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Shizuoka Hamamatsu Eel Restaurant Eel Shotei
Hamamatsu City Eel, Fluffy and Grilled in the Kanto Style
An eel restaurant founded in 1966 in Hamamatsu City, Shizuoka . The eel, grilled plumply in the Kanto style with a sauce perfected over more than half a century, is a masterpiece befitting Hamamatsu City's specialty. A beautiful Japanese garden sprawls across the premises, offering a luxurious experience that helps to forget daily stress. Guests can savor the exquisite eel while admiring the seasonal beauty of nature. The restaurant features 125 seats—including table and tatami seating—and a spacious parking lot, making it a popular stop on sightseeing tours. Private rooms are available to accommodate a wide range of occasions such as memorial services, banquets, and dinners with loved ones. A comprehensive take-out menu further enhances the appeal of this establishment.
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Shizuoka Boulangerie Taniguchi
A Faithful Reproduction of Traditional French Bread
A bakery in Hamamatsu City, Shizuoka that offers authentic "Boulangerie" breads of a higher quality. Focusing on faithfully recreated traditional French breads, we also carry familiar Japanese breads such as red bean paste, curry bread, and cream bread. The owner-chef is a former chef who won a silver award at "Maille Professional Cooking Contest" and a special award at "California Raisin Bakery New Product Development Contest". The employees also train hard every day to deliver good food to visitors, including placing in the top three in "Crown Melon Cream Bread Contest".
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Shizuoka Atelier Soleil
A Rich Variety of Tea and an Evolved Parfait That Resembles Cake
The parfait, carefully prepared by a pastry chef with over 20 years of experience, is an evolutionary parfait built around a cake in a glass. Enjoy it as if you were eating cake. The cookies, ice cream, chocolate, etc. used in the parfait are all made by hand, and are filled with the owner's passion. You can enjoy the deliciousness that only "Atelier Soleil" can offer, and the menu changes seasonally using seasonal fruits. There are many types of black tea, including those from Sri Lanka and India, so it is recommended for tea lovers.
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Shizuoka Hamanako Unagi, Motoshiro-tei
Hamamatsu Eel Dining Surrounded by Scenic Landscapes
An eel specialty restaurant located on the 18th floor of Hotel Concorde Hamamatsu near Hamamatsu Castle in Shizuoka. Carefully grilled eel from Lake Hamana, known for its thick flesh, rich fat, and consistent quality, is prepared to achieve a crisp exterior and tender interior. The sauce, based on a recipe inherited from the former luxury ryokan Hotel Kokonoe, which closed in 2021, offers a deep, sweet flavor that pairs well with Koshihikari rice grown in Hamamatsu City, noted for its firm texture and rich taste. A selection of local sake chosen by a certified sake sommelier is also available. In addition to table seating, private rooms are provided, accommodating occasions such as anniversaries and formal gatherings.
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Shizuoka Ichiju Sansai
A Specialty Shop for Shizuoka's Premium Brand Meats
Located approximately a 13-minute walk from Ito Station on the Izukyu Line, this specialty restaurant focuses on "Ashitaka Beef" and "Fujinokuni Ikiiki Pork." The building, once used as the vacation home of an antique collector, was renovated with the intention of creating a place to share and enjoy with guests rather than simply a residence.
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Shizuoka Maruko Du Pain, Spanish Stone Oven, Shimizu
A Local Bakery Cherished in Shimizu Ward, Shizuoka City
The Shimizu store is a local establishment with a casual, welcoming atmosphere, attracting a wide range of customers, including homemakers. Popular items include ice cream sandwiched between sable cookies, popovers made with cream puff-like dough, and fruit sandwiches, with a morning set also available. Terrace seating is provided, making it suitable for guests with pets, and a kids' room is available for families with young children.
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Shizuoka Living, Izakaya
A Traditional Izakaya That’s Perfect for Casually Dropping In
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Shizuoka Yakiniku 10 (Ju)
A Yakiniku Restaurant Serving Premium Wagyu From Across Japan
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Shizuoka jean scones
100 Varieties of Original Scones Baked With Wholesome Ingredients
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Shizuoka Umaimon Kukai
Sharing the Appeal of Hamamatsu Gyoza Nationwide
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Shizuoka Mikiseika Co., Ltd.
Simple Charm at an Atami Long-Established Western Confectioner
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Shizuoka Japanese cuisine Takanoha
A Japanese Restaurant Where You Can Enjoy the Flavors of the Four Seasons Through Cuisine
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Shizuoka Kashin
A Flower Cafe Filled with Cute Decor and Trinkets
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Shizuoka Maruko Du Pain, Spanish Stone Oven, Hijiri Isshiki
A Beloved Bakery in Shizuoka City Preserving Its Original Flavours
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Shizuoka Kenohido Yaizu
A Cozy Cafe Inviting a Casual Visit
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Shizuoka Tokibaco
Creative Italian Cuisine Connecting People and Place
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Shizuoka Tokugawa-san, Fine Sake and Tuna
A Seafood Izakaya Offering the Best of Shizuoka’s Gourmet Delights
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