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Shizuoka Hamanako Unagi, Motoshiro-tei
An Eel Specialty Store in Hamamatsu City, Shizuoka Where You Can Enjoy a Spectacular View
An eel specialty store located on the 18th floor of Hotel Concorde Hamamatsu, which stands near Hamamatsu Castle in Shizuoka . The eel from Lake Hamana, which is thick, fatty, and of consistent quality, is carefully grilled to create a fluffy texture on the inside and a crispy exterior. The sauce, inherited from the recipe of Hotel Kokonoe, a luxury inn that closed in 2021, is sweet and rich, and pairs perfectly with the sticky, flavorful rice made with Koshihikari rice grown locally in Hamamatsu City. It's also nice to have a selection of local sake carefully selected by the sake master. In addition to table seats, there are private rooms, so it is recommended for anniversaries and get-togethers.
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Shizuoka Hyotan Zushi
A Long-Established Sushi Restaurant in the Heart of Izunagaoka Onsen
This sushi and seafood restaurant is located in Izunagaoka Onsen Town, Shizuoka. The sushi rice is made with red vinegar, giving it a sweet taste and making it a favorite among locals. For lunch, you can enjoy the popular "Kaisendon" (seafood bowl), and there are plenty of other fish dishes available besides sushi. All are fresh and delicious, making them perfect as snacks.
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Shizuoka The Original Chojiya
Tororo Soup Served at a Long-Established Restaurant Founded in 1596
Founded in 1596 during the Keicho era, this long-established Shizuoka restaurant stands beside Marukobashi Bridge in a thatched-roof building more than 350 years old. The historic establishment also appears as a subject in Utagawa Hiroshige’s "The Fifty-three Stations of the Tokaido." The specialty is tororo soup, accompanied by a variety of dishes centered on Japanese yams. Passing through the noren curtain reveals an interior that evokes the atmosphere of the Edo period. The tororo soup, with its nostalgic flavor, recalls the journeys of travelers from that time. A small historical museum inside the restaurant displays travel tools from the Edo period along with woodblock prints and hanging scrolls associated with Matsuo Basho, Jippensha Ikku, and Utagawa Hiroshige. An online shop offering items such as tororo soup is also available.
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Shizuoka Hirota Unagi near Gotemba Station
Enjoy Premium Eel Grilled by the Second-Generation Master
The owner trained at a traditional Japanese restaurant in Shimizu City and took over the business in 2020 as the second-generation owner of "Hirota Unagi". He sources live eels from areas in season, ensuring he uses the freshest and most delicious ones available. He values the knowledge acquired during his training, the techniques passed down from his father, and the traditional secret sauce, which together allow him to serve high-quality eel dishes every day. He emphasizes, "I want people to enjoy eel with peace of mind." As you pass through the noren curtain, you are greeted by a fragrant aroma that fills the air, and an irori hearth comes into view, creating a relaxing atmosphere. The restaurant also features a tatami room that can accommodate up to 20 guests, suitable for various occasions. Here, you can savor eel dishes at your leisure in a charming, rustic-style setting.
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Shizuoka Piesta
A Restaurant in Atami City, Shizuoka Prefecture, Where You Can Also Enjoy a Footbath
Nestled in the natural surroundings of Atami, Shizuoka Prefecture, "Piesta" is a café-restaurant offering dishes prepared with high-quality local seafood and vegetables. Guests can enjoy California wines alongside their meals. The terrace, overlooking seasonal flowers and nature, features a hot spring footbath for a relaxing dining experience. Inspired by the owner's time living in California, the restaurant blends American pop art with warm hospitality, creating a unique and luxurious experience perfect for special occasions or indulgent getaways.
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Shizuoka Atelier Soleil
A Rich Variety of Tea and an Evolved Parfait That Resembles Cake
The parfait, carefully prepared by a pastry chef with over 20 years of experience, is an evolutionary parfait built around a cake in a glass. Enjoy it as if you were eating cake. The cookies, ice cream, chocolate, etc. used in the parfait are all made by hand, and are filled with the owner's passion. You can enjoy the deliciousness that only "Atelier Soleil" can offer, and the menu changes seasonally using seasonal fruits. There are many types of black tea, including those from Sri Lanka and India, so it is recommended for tea lovers.
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Shizuoka Tokugawa-san, Fine Sake and Tuna
A Seafood Izakaya Offering the Best of Shizuoka’s Gourmet Delights
Located just 2 minutes from JR Shizuoka Station, this izakaya restaurant serves seasonal Shizuoka ingredients such as high-quality wild tuna landed at Shimizu Port and raw whitebait caught in Suruga Bay. Various private rooms can accommodate 2 to 60 people, making it ideal for dining with loved ones or large parties.
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