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Aichi
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Aichi Ocha no Kakien
A Specialty Store Dedicated to Freshness and In-House Roasting
"Ocha no Kakien," a long-established tea specialty store located in the Osu Shopping Arcade, is just a 2-minute walk from Kamimaezu Station on the Nagoya Municipal Subway. With a strong commitment to freshness and a pursuit of the tea’s original flavor, all roasting is done in-house to ensure every product is fragrant and freshly made. The shop offers teas from multiple production areas and provides personalized recommendations according to purpose and taste. From sourcing and blending to packaging, everything is handled internally, allowing guests to enjoy high-quality tea at reasonable prices. The adjoining takeout shop also serves "matcha soft-serve ice cream" and "matcha shakes."
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Aichi Sakai, Binchotan Steak House
Steak Dining Defined by Comfort and Craft
A5-grade Japanese Black Wagyu steak is carefully grilled over binchotan charcoal, bringing depth and clarity to its natural flavor. Seafood, vegetables, and the beverage selection are all chosen through the trained eye of skilled artisans. Both counter seating and private rooms are arranged to foster a calm, unhurried atmosphere, creating a setting suited to savoring a truly special moment.
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Aichi CANELÉ ET CRÉME GLACÉE
A Chain of Happiness Created From Blissful Sweets
This canelé and ice cream specialty shop is run by pastry chef Miyazaki, a member of the winning team at the Coupe du Monde de la Pâtisserie 2025, the world's most prestigious Western confectionery competition. The canelés are made with plenty of eggs and are carefully baked by hand, resulting in a fragrant outside and a chewy inside. The ice cream, which pursues the natural flavor of the ingredients, is made with carefully selected, environmentally friendly ingredients. They also try to use as little artificial flavoring as possible. By delivering "blissful sweets" that are environmentally and health-conscious, they are creating an opportunity to think about the SDGs and creating a "chain of happiness."
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Aichi Matsuya - Traditional Japanese Cuisine
A Long-Established Restaurant Serving a Variety of Inari Sushi
"Matsuya" is a long-established Japanese restaurant that was founded in 1935 in front of the main gate of Toyokawa Inari Shrine and is currently run by the fourth generation. The creative inari sushi, painstakingly made by the chefs, is a masterpiece that is made with great attention to the ingredients and texture, and there is a wide variety of original menu items, including "Yuzu", "Gomoku (mixed)", "Gindara Saikyoyaki" (grilled cod with sweet Kyoto miso), and "Fruit". With a focus on local production for local consumption, the restaurant offers seasonal Japanese dishes such as kishimen noodles and sukiyaki, prepared with generous use of Mikawa-grown ingredients for a truly memorable taste. The relaxing space, with its elaborate Japanese atmosphere, can accommodate up to 50 people and is suitable for a variety of occasions. It’s also nice that there’s a variety of items offered exclusively for strolling and snacking.
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Aichi Panya SUN To F
Bread Baked Multiple Times a Day Using Solar Power
This locally-based bakery opened in April 2022 and serves freshly baked bread multiple times a day. Lava stones from Sakurajima, Kagoshima Prefecture, are laid on the bottom of the oven, allowing the bread to be baked quickly to a soft and moist finish. Ingredients are carefully selected, including homemade curry and custard, along with more than 10 types of flour. At any given time, over 120 to 140 varieties of bread are available. Complementing the breads are popular drinks such as world-renowned, high-quality coffee.
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Aichi Maruya Honten, Meieki
Enjoy Exquisite Cuisine Loved by Locals and Visitors from Abroad
Located on the 9th floor of the Meitetsu Department Store main building, right in front of Nagoya Station, is "Maruya Honten, Meieki." Experience the season's most rich eels, grilled crispy over charcoal by skilled eel chefs. The sauce, rice, and pickles are carefully selected to create a delicious selection of exquisite dishes that locals and people all over the country love. Conveniently located just a stone's throw from Nagoya Station, it's easy to visit for shopping, travel, business trips, and inbound tourists.
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Aichi sakai, Beef Hitsumabushi Specialty
Savor "Beef Hitsumabushi" in Osu, Naka Ward, Nagoya
"sakai, Beef Hitsumabushi Specialty", a restaurant specializing in beef hitsumabushi (grilled beef served over rice, enjoyed in three steps), has opened in Osu, Naka Ward, Nagoya. In response to fan requests, it began as a specialty restaurant offering the popular "Beef Hitsumabushi," previously served at the flagship restaurant "Binchotan Steak Ro Sakai" established in 1991. Known as a casual spot for enjoying a touch of everyday luxury, it has earned strong support from both locals and visitors. While preserving its inherited flavors, aromas, umami, and secret sauce, the restaurant continues to refine its techniques. The celebrated "Beef Hitsumabushi", cherished across generations and crafted with care, is a dish to savor slowly.
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Aichi Damonde Meal Chiffon & Sweets
Enjoy a Wide Range of Gluten-Free Delights
"Damonde Meal Chiffon & Sweets" is a cafe located approximately a 4-minute walk from Fushimi Station on the Nagoya Municipal Subway, where you can enjoy gluten-free dishes. They serve meal-type chiffon cakes called "meal chiffon", and have a wide variety of dishes such as "spinach and bacon". They also have a wide selection of sweets, including the popular "exquisite fluffy chiffon cake", which perfectly matches the owner's carefully selected fragrant black tea. All products in the store, including baked goods, are gluten-free, so even those who are conscious about beauty and health can enjoy them without worry.
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Aichi Cat Bar Kisho
Western-Style Izakaya Loved by Cat Enthusiasts
Located approximately a 4-minute walk from Exit 2 of Takaoka Station on the Nagoya Municipal Subway, "Cat Bar Kisho" is a playful Western-style izakaya with a cat motif. Cat designs appear on the labels of a wide selection of alcoholic drinks, wine glasses, coasters used with serving dishes, sake bottles, plates, and other tableware, reflecting the owner’s attention to detail and contributing to the restaurant’s appeal. The calm interior offers a relaxed setting for dishes such as "Three Kinds of Sausages" and "Octopus and Whitebait Ajillo," making the restaurant suited to a drink after work, girls’ gatherings, and romantic dates.
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Aichi Creative Obanzai and Japanese sake - Nominosuke
Creative Obanzai Paired with Japanese Drinks Until Dawn
Located a 7-minute walk from Sakae Station on the Nagoya Municipal Subway, this izakaya serves creative obanzai dishes and Japanese spirits until morning. Inspired by seasonal ingredients personally sourced at the market almost every day, the owner's well-received "Handmade Obanzai for Hearty Appetites" spans genres, from generous Nagoya specialties to small dishes suited to drinks. The beverage selection centers on carefully chosen sake from breweries across Japan, from Hokkaido to Okinawa, alongside Japanese craft gin, whiskey, and liqueurs, offering an extensive range of "Made in Japan" spirits for newcomers and connoisseurs alike.
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Aichi European Style Gastropub BUZZ
Relaxed Vibes, Flavorful Bites, and Lively Conversations
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Aichi Butchers Factory
Enjoying Good Times with Friends in Tokoname
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Aichi Hanagyu Owariasahi
Enjoy Premium Kuroge Wagyu at a Reasonable Price at This Yakiniku Spot
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Aichi Marui Syoten Utsumi
Enjoy Raw Whitebait in One of Japan's Premier Whitebait Fishing Towns
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Aichi Ramen Ebisu Souhonke, Chicken Soba and Fried Chicken Specialty Store
Enjoy Your Own "Customized Ramen"
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Aichi Maruya Honten, JR Nagoya Station
Hitsumabushi Specialty Restaurant Located Inside JR Nagoya Station
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Aichi Maruya Honten, Chubu Centrair International Airport
Savour Traditional Hitsumabushi for an Unforgettable Travel Memory
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Aichi TANAKA YAKINIKU RESTAURANTE
A Yakiniku Restaurant Delivering "Happiness" Beyond Food
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Aichi To Smile, Bakery
A Bakery Known for Its Bold, Eye-Catching Breads
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Aichi NAPPA Fushimi, Farmhouse Pasta Restaurant
A Stylish Italian Restaurant Framed by Dried Flowers
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Aichi NAPPA Kariya, Farmhouse Pasta Restaurant
A Feast for the Eyes and the Palate
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