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Aichi Ocha no Kakien
A Specialty Store Dedicated to Freshness and In-House Roasting
"Ocha no Kakien," a long-established tea specialty store located in the Osu Shopping Arcade, is just a 2-minute walk from Kamimaezu Station on the Nagoya Municipal Subway. With a strong commitment to freshness and a pursuit of the tea’s original flavor, all roasting is done in-house to ensure every product is fragrant and freshly made. The shop offers teas from multiple production areas and provides personalized recommendations according to purpose and taste. From sourcing and blending to packaging, everything is handled internally, allowing guests to enjoy high-quality tea at reasonable prices. The adjoining takeout shop also serves "matcha soft-serve ice cream" and "matcha shakes."
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Aichi Torikai Sohonke Meieki Esca
Enjoy Nagoya's Famous Cochin Chicken Dishes
A restaurant specializing in chicken dishes made with chicken from Aichi Prefecture, such as "Nagoya Cochin" and "Mikawa Red Chicken." The fried chicken wings made with a secret sauce and the oyakodon (oyakodon) made with Nagoya Cochin eggs and thigh meat are must - try specialties. The convenient access to Nagoya Station is also appealing.
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Aichi Unagi no Shimomura Okazaki
Carefully Selected Premium Unagi, Grilled to Perfection
"Unagi no Shimomura Okazaki" is located approximately a 3-minute walk from JR Nishi-Okazaki Station. The restaurant serves high-quality, thick eel sourced through suppliers with long-established relationships, primarily from Mikawa Isshiki in Nishio, Aichi. Featured dishes include "Unaju Jo," served with "Kimo-yaki" made from rare eel liver, as well as "Kabayaki Teishoku" and "Nagayaki Teishoku." Every menu item, from rice bowls and set meals to a la carte dishes, is also available for takeout. The restaurant suits both everyday dining and special anniversaries.
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Aichi CANELÉ ET CRÉME GLACÉE
A Chain of Happiness Created From Blissful Sweets
This canelé and ice cream specialty shop is run by pastry chef Miyazaki, a member of the winning team at the Coupe du Monde de la Pâtisserie 2025, the world's most prestigious Western confectionery competition. The canelés are made with plenty of eggs and are carefully baked by hand, resulting in a fragrant outside and a chewy inside. The ice cream, which pursues the natural flavor of the ingredients, is made with carefully selected, environmentally friendly ingredients. They also try to use as little artificial flavoring as possible. By delivering "blissful sweets" that are environmentally and health-conscious, they are creating an opportunity to think about the SDGs and creating a "chain of happiness."
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Aichi Sushi Morishima
Sushi, Meat Dishes, Wine, and a Range of Flavors
Located approximately a 3-minute walk from Nagoya Railroad Horita Station in Mizuho Ward, Nagoya, Aichi, this discreet sushi restaurant has the feel of a hidden retreat. Alongside authentic sushi made with fresh seafood from Mikawa Bay, the menu includes meat dishes such as "Hida Beef" steak, complemented by a wide selection of wines, whiskies, and other drinks. Another standout is the rich "House-made Crab Gratin" made with snow crab, a well-regarded dish that draws some diners specifically for its quality. The restaurant also places strong emphasis on sake, with selections from across Japan that pair well with the cuisine. The chic, Western-style interior has a cafe-like atmosphere, with black counter and table seating creating a modern setting for relaxed dining.
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Aichi Maruya Honten, Meieki 3-chome Store
Authentic Hitsumabushi Restaurant Cherished Nationwide
"Maruya Honten Meieki 3-chome" is located on the 5th floor of "GEMS Meieki 3-chome," approximately a 3-minute walk from Exit 10 of the Unimall underground shopping mall in front of Nagoya Station. The restaurant has a natural atmosphere and offers table seating, counter seating, and private rooms. Reservations are also accepted. Nagoya’s specialty hitsumabushi, made with carefully selected ingredients, pairs beautifully with sake. A variety of take-out bento boxes and gift items are also available.
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Aichi Mochitsu Motaretsu Jingu
Soft Mochi and Steamed Delicacies from a Bamboo Steamer
Located approximately a 2-minute walk from Meitetsu Jingu-mae Station, "Mochitsu Motaretsu Jingu" is a welcoming cafe for sweets or lunch after walking around Atsuta Jingu. The menu features various kinds of freshly pounded mochi (rice cake), seasonal Japanese sweets, and set meals such as bamboo-steamed dishes, along with tea for a relaxing break. The interior is a gentle, inviting space filled with the warmth of wood and soft lighting filtered through Japanese washi paper.
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Aichi Reveur
A Stand-Alone Restaurant Showcasing Local Flavours
Located about a 2-minute drive from the Toyota Interchange on the Tomei Expressway, this stand-alone restaurant welcomes only two groups per day for both lunch and dinner, offering dishes made with an abundance of ingredients from Toyota City. The charcoal used in cooking is sourced directly from local artisans engaged in charcoal production. Inside, tables and chairs crafted by Toyota’s woodworkers create an atmosphere that conveys the spirit of the city. Each dish, meticulously prepared with a blend of French and Italian techniques, embodies the dedication of the producers. The ambience shifts between lunch and dinner, making it a place that invites repeat visits for truly special moments.
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Aichi Maruya Honten, JR Nagoya Station
Hitsumabushi Specialty Restaurant Located Inside JR Nagoya Station
At "Maruya Honten, JR Nagoya Station," guests can savour seasonal eel at its richest and most flavourful, expertly grilled by skilled chefs. Conveniently located on "Nagoya Umaimon Dori" at the Shinkansen exit inside JR Nagoya Station, the restaurant offers Nagoya’s specialtieseel, sauce, rice, and pickles - all prepared with the utmost care. Takeout and gift items are also available, making it easy to enjoy on the Shinkansen or at home. Menus and dining instructions are provided in multiple languages.
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Aichi Maruya Honten, Chubu Centrair International Airport
Savour Traditional Hitsumabushi for an Unforgettable Travel Memory
"Maruya Honten, Chubu Centrair International Airport" is located on the 4th floor of Terminal 1 at Chubu Centrair International Airport. Relax in the open space facing the sky deck and enjoy Nagoya's specialty, Hitsumabushi. The eel, grilled to perfection over charcoal by skilled chefs, is truly exquisite, and can be paired with a carefully curated selection of sake. A wide range of souvenirs and shipping items is also available, each offered with thoughtful care and with the wish to share Japanese food culture with the world.
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Aichi sakai, Beef Hitsumabushi Specialty
Savor "Beef Hitsumabushi" in Osu, Naka Ward, Nagoya
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Aichi European Style Gastropub BUZZ
Relaxed Vibes, Flavorful Bites, and Lively Conversations
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Aichi Butchers Factory
Enjoying Good Times with Friends in Tokoname
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Aichi Cochin Yakiniku Bengaratei Mizuho
Charcoal-Grilled "Nagoya Cochin" Made Fresh Each Morning
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Aichi Isshiki, Toyota
Savour Eel Casually at a Dedicated Eel Restaurant
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Aichi Panya SUN To F
Bread Baked Multiple Times a Day Using Solar Power
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Aichi Maruya Honten, Nisshin Kaguyama
Maruya Honten: A Japanese Restaurant Dedicated to Freshness
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Aichi Matsuya - Traditional Japanese Cuisine
A Long-Established Restaurant Serving a Variety of Inari Sushi
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Aichi Sumibiyaki Unagi no Unaki Nagoya Flagship Restaurant
Savor "Charcoal-Grilled Hitsumabushi, a Nagoya Classic"
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Aichi Chez SUZUKI
French Cuisine That Engages All Five Senses
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Aichi Quinci Centrale
A Hidden Italian Izakaya in a Quiet Corner of the City
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Aichi Nagoya Cochin Chicken Torishige, Nishiki
Dining Spot Focused on Locally Raised Nagoya Cochin
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