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Aichi
Ocha no Kakien
A Specialty Store Dedicated to Freshness and In-House Roasting
"Ocha no Kakien," a long-established tea specialty store located in the Osu Shopping Arcade, is just a 2-minute walk from Kamimaezu Station on the Nagoya Municipal Subway. With a strong commitment to freshness and a pursuit of the tea’s original flavor, all roasting is done in-house to ensure every product is fragrant and freshly made. The shop offers teas from multiple production areas and provides personalized recommendations according to purpose and taste. From sourcing and blending to packaging, everything is handled internally, allowing guests to enjoy high-quality tea at reasonable prices. The adjoining takeout shop also serves "matcha soft-serve ice cream" and "matcha shakes."
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Aichi
CANELÉ ET CRÉME GLACÉE
A Chain of Happiness Created From Blissful Sweets
This canelé and ice cream specialty shop is run by pastry chef Miyazaki, a member of the winning team at the Coupe du Monde de la Pâtisserie 2025, the world's most prestigious Western confectionery competition. The canelés are made with plenty of eggs and are carefully baked by hand, resulting in a fragrant outside and a chewy inside. The ice cream, which pursues the natural flavor of the ingredients, is made with carefully selected, environmentally friendly ingredients. They also try to use as little artificial flavoring as possible. By delivering "blissful sweets" that are environmentally and health-conscious, they are creating an opportunity to think about the SDGs and creating a "chain of happiness."
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Aichi
Quinci Centrale
A Hidden Italian Izakaya in a Quiet Corner of the City
This Italian izakaya restaurant is located in a traditional Japanese building in Nagoya City, Aichi Prefecture. Enjoy carefully selected wines along with Oku-Mikawa's Hourai beef, exceptionally fresh seafood, and fresh vegetables sourced from throughout the prefecture, prepared using simple cooking methods that highlight the flavors of the ingredients. Dive into a private space tailored to your needs, whether it's a tatami room in a storehouse dating back to the Edo period, a private room with a view of the charming courtyard, or counter seats overlooking the open kitchen.
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Aichi
Maruya Honten, Chubu Centrair International Airport
Savour Traditional Hitsumabushi for an Unforgettable Travel Memory
"Maruya Honten, Chubu Centrair International Airport" is located on the 4th floor of Terminal 1 at Chubu Centrair International Airport. Relax in the open space facing the sky deck and enjoy Nagoya's specialty, Hitsumabushi. The eel, grilled to perfection over charcoal by skilled chefs, is truly exquisite, and can be paired with a carefully curated selection of sake. A wide range of souvenirs and shipping items is also available, each offered with thoughtful care and with the wish to share Japanese food culture with the world.
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Aichi
sakai, Beef Hitsumabushi Specialty
Savor "Beef Hitsumabushi" in Osu, Naka Ward, Nagoya
"sakai, Beef Hitsumabushi Specialty", a restaurant specializing in beef hitsumabushi (grilled beef served over rice, enjoyed in three steps), has opened in Osu, Naka Ward, Nagoya. In response to fan requests, it began as a specialty restaurant offering the popular "Beef Hitsumabushi," previously served at the flagship restaurant "Binchotan Steak Ro Sakai" established in 1991. Known as a casual spot for enjoying a touch of everyday luxury, it has earned strong support from both locals and visitors. While preserving its inherited flavors, aromas, umami, and secret sauce, the restaurant continues to refine its techniques. The celebrated "Beef Hitsumabushi", cherished across generations and crafted with care, is a dish to savor slowly.
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Aichi
Hanagyu Owariasahi
Enjoy Premium Kuroge Wagyu at a Reasonable Price at This Yakiniku Spot
"Hanagyu Owariasahi" is a charcoal-grilled yakiniku restaurant where you can enjoy "Kuroge Wagyu Beef, with a focus on "Hida Beef", at reasonable prices. To make the experience accessible to guests of all ages, the restaurant offers both regular and half-size portions of its dishes. The menu includes daily specials such as “Today’s Chunk of Meat,” which vary depending on availability and are a favorite among regulars. Another unique charm of this restaurant lies in its tableware—carefully selected by the owner and sourced from local pottery regions such as Tajimi City in Gifu Prefecture, renowned for Mino ware. The attention to detail adds a thoughtful, local touch to every meal.
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Aichi
THE CUPS Q
A Café for Authentic Pasta, Sweets, and Coffee
Located in Sakae, Nagoya City, this café is known for attracting lines during weekend lunch hours. It suits everything from a stylish midday meal to a relaxed pause between shopping stops. Coffee is brewed cup by cup by a skilled barista, filling the space with a rich aroma, while latte art adds a visual touch. The menu features authentic pasta alongside well-crafted sweets. Inside, chalkboard art brings character to the space, and the terrace seating is pet-friendly, offering an easygoing option for a casual visit.
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Aichi
Okaiseki Shiratama
Enjoy a Quality Time at an Elegant Restaurant From the Edo Period
Located just a 2-minute walk from Nagoya City Subway Kamiiida Station, "Okaiseki Shiratama" is housed in a relocated Edo-period building that preserves traditional architectural elements like tea rooms and shoin-style designs. Guests can savor seasonal kaiseki cuisine meticulously crafted from fresh ingredients. Dishes like sashimi served on lotus leaves are artistic masterpieces that engage all five senses. The restaurant pairs its delicate dishes with exclusive sake, such as the specially brewed "Hyakushun" from Kosaka Sake Brewery. The historic setting, combined with private tatami rooms, makes it ideal for gatherings, celebrations, or casual meals.
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Aichi
Deli di Café
A Café That Boasts Open Terrace Seating
A café inside the commercial facility "Sora Shita Terrace (Under the Sky Terrace)" in Toyota City, Aichi . You can enjoy the popular "Gapao Rice & Herb Chicken", as well as poke bowls, roast beef, acai bowls, and more on the terrace. Sweets and side dishes are also prepared on the day, and the drink menu is extensive.
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Aichi
Yasohachi, Kikuzonocho
Enjoy Traditional Cuisine With All Your Senses and Heartfelt Hospitality
Kikuzonocho Yasohachi, located in Showa Ward, Nagoya City, serves a "Kappo cuisine omakase course" in the evening, mainly seasonal dishes cooked over charcoal. They make the most of the flavors of the seasonal ingredients they get every day, delicately bringing out the original taste of the ingredients. The centerpiece of the course is the "yakimono" (grilled dishes), where seasonal seafood is grilled over binchotan charcoal on a grill set up in front of the seats until fragrant. The sound and aroma of the fire satisfy all five senses. They value heartfelt hospitality while attending to each and every group in a private space with only counter seats, making it a great place to visit on a special day.
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Aichi
Suzukiya
A Long-Established Restaurant Cherished for Its Eel and Kamameshi
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Aichi
Maruya Honten Tenpaku Main Restaurant
Relish Premium Eel Enhanced by a Special House Sauce
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Aichi
Maruya Honten, JR Nagoya Station
Hitsumabushi Specialty Restaurant Located Inside JR Nagoya Station
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Aichi
Matsuya - Traditional Japanese Cuisine
A Long-Established Restaurant Serving a Variety of Inari Sushi
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Aichi
Sumibiyaki Unagi no Unaki Nagoya Flagship Restaurant
Savor "Charcoal-Grilled Hitsumabushi, a Nagoya Classic"
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Aichi
PORT COFFEE
A Peaceful Coffee Break to Brighten the Day
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Aichi
To Smile, Bakery
A Bakery Known for Its Bold, Eye-Catching Breads
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Aichi
NAPPA Fushimi, Farmhouse Pasta Restaurant
A Stylish Italian Restaurant Framed by Dried Flowers
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Aichi
PIZZERIA HARBOR
A Dog-Friendly Pizzeria in a Stunning Riverside Setting
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Aichi
Butchers Factory
Enjoying Good Times with Friends in Tokoname
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Aichi
Marui Syoten Utsumi
Enjoy Raw Whitebait in One of Japan's Premier Whitebait Fishing Towns
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Aichi
CAFÉ MUKU
French Techniques Shine Through in the Flavours
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Aichi
Yaotama, Seasonal Cuisine
Dishes Made with Seasonal Ingredients and Sake Carefully Selected by the Chef
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Aichi
Isshiki, Toyota
Savour Eel Casually at a Dedicated Eel Restaurant
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Aichi
FLYINGCAT
A Bar Serving Authentic Guinness Beer
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Aichi
Sakai, Binchotan Steak House
Steak Dining Defined by Comfort and Craft
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Aichi
Rakuore, Western Cusine Restaurant
Popular Hamburger Steak Loved by Generations
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Aichi
Taiko Honten, Chikara-machi
A Traditional Ryotei Standing in Nagoya's Historic Shirakabe District
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Aichi
Ikeshita Cafe Hanagoyomi
A Relaxing Cafe for Unhurried All-Day Comfort
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Aichi
Nagoya Cochin Chicken Torishige, Nishiki
Dining Spot Focused on Locally Raised Nagoya Cochin
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