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Fukui Echizen Crab Obata (Traditional Japanese Cuisine)
Enjoy the Gourmet Delights of Hokuriku, Japan’s Food Haven
Conveniently located approximately a 12-minute walk from JR Fukui Station and approximately a 5-minute walk from Fukui Railway Fukui Castle Site Daimyocho Station. This Japanese restaurant is located in the Hamacho area, which once flourished as a high-end restaurant district, along the Asuwa-gawa River, famous for its cherry blossoms. Opened in March 2024 by the owner who served as head chef at the Japanese cuisine and teppanyaki restaurant "Mikuni" on the outskirts of Fukui City, the restaurant offers a traditional kaiseki course meal that makes use of seasonal ingredients from mainly the Hokuriku region, including Echizen crab sourced from Echizen Fishing Port and Mikuni Port. The highlight of the course is the tempura, which adds a touch of Japanese cuisine. Enjoy the true essence of Japanese cuisine along with the owner's performance behind the counter
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Fukui Kaniguitei Masuyone
Savor Fresh, High-Quality Crab and Seafood
This restaurant is located in Nihonkai Sakana - machi, one of the largest markets on the Sea of Japan side in Tsuruga City, Fukui Prefecture, and is run by Masuyone, a popular online crab store. In the spacious space with 120 seats, you can enjoy seafood bowls full of seasonal seafood and plump, steamy crab dishes. "Masuyone" handles over 200 tons of crabs a year, and during the season when Echizen crabs and Echizen Seiko crabs are landed, they purchase them directly at auctions and serve them freshly boiled. They also partner with a Canadian factory to ensure a stable supply of high - quality crabs throughout the year. In addition to crabs, they also sell seafood at the facility.
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Fukui Yohkohkan - Japanese Restaurant & Tea Room
Located inside a hotel near JR Fukui Station, this restaurant specializes in Japanese and kaiseki cuisine. Along with its convenient location, the menu highlights seasonal ingredients and dishes unique to Fukui. The interior, redesigned around the concept of "Fukui’s Seven Traditional Crafts and Shakudani Stone," offers a refined, calming Japanese atmosphere. Through both the cuisine and the setting, the restaurant offers an immersive experience of Fukui’s regional character, accommodating special occasions such as anniversaries, birthdays, and business dinners. Combined with a hotel stay, the dining experience allows for a deeper appreciation of the changing seasons and local culture.
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