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Yamaguchi Karatoya – Seasonal Grill Dining
aste the Best of Shimonoseki While Overlooking the Kanmon Straits
Located on the second floor of Seaside Mall Kamon Wharf, approximately a nine-minute drive from JR Shimonoseki Station, this izakaya has a fantastic location overlooking the Kanmon Straits. Fresh seafood, including Shimonoseki City's specialties in Yamaguchi, such as "fuku (blowfish)" and whale, is sourced from Karato Market sourced from the nearby Karato Market, just a short walk away. Enjoy specialty dishes prepared by skilled chefs, including "Torafuku Sashi (tiger pufferfish sashimi)", "Kujira Yukke (whale tartare)", and "Kawara Soba (soba noodles served on a heated roof tile)". Perfect for a date or a sightseeing stop in Shimonoseki City. The stylish and calming Japanese-modern interior has table seating as well as private rooms, and can be used by individuals or groups of up to 52 people.
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Yamaguchi Isokura
Enjoy the Owner's Carefully Selected Ingredients Grilled Over Charcoal
This izakaya is located behind the inn County of Yuda Onsen and is popular among locals and tourists. In addition to enjoying fresh fish and meat carefully selected by the owner every day, special Yamaguchi products, and blowfish all year round, the restaurant also orders ingredients from all over the country. Our signature charcoal - grilled food is grilled right in front of you at the counter, so it's fragrant. There is also a wide variety of drinks, mainly Japanese sake, including many local sakes from Yamaguchi, such as Dassai, Taka, and Gangi. The interior of the restaurant has a calm, old - fashioned atmosphere, and there are counter seats, tatami - style seats, and private rooms on the second floor, making it perfect for a variety of purposes. Why not try Yamaguchi's seasonal ingredients and sake at a famous restaurant?
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Yamaguchi Takase, Kawara Soba, Minami Main Restaurant
The Original Restaurant of Yamaguchi Prefecture's Specialty "Kawara Soba"
"Takase, Kawara Soba, Minami Main Restaurant" is a Japanese and regional cuisine restaurant located approximately 30 minutes by car from Shimonoseki IC on the Chugoku Expressway. Known as the birthplace of the local delicacy "Kawara Soba," the dish is inspired by soldiers who grilled wild herbs and meat on roofing tiles during their breaks in the field. The dish, developed by founder Takase Shinichi, features a harmonious blend of beef, shredded egg, seaweed, grated maple leaves, lemon, and the restaurant's original broth. The broth has a slightly sweet flavor, while the meat and other ingredients are well-seasoned, resulting in an exquisite balance that attracts visitors from all over the country.
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Yamaguchi Fukudokoro Kai
"Fuku Restaurant" Where You Can Feel "Happy"
Located in Tokuyama, the birthplace of longline fishing, "Fukudokoro Kai" offers an authentic fugu (pufferfish) dining experience. This modern-style fugu restaurant is nestled near the port, slightly away from the city center. The dining space provides a comfortable, semi-private atmosphere where guests can enjoy fresh, high-quality ingredients served in robust Imashiro ware bowls under soft lighting. The restaurant also boasts a wide selection of Japanese sake, including "Kai," crafted specifically for fugu hire-zake (grilled pufferfish fin-infused sake), as well as shochu and plum wine—allowing diners to fully immerse themselves in a "Ko-fuku (happiness-filled)" experience. Signature dishes include "Fugu no Sumibi Yaki" marinated in a special sauce, and hearty fugu dishes are available year-round.
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Yamaguchi Sushi/Kushiage/Wine Kigokoro
Enjoy a Luxurious Moment in a Special Japanese Space
Situated about a 12-minute walk from JR Yudaonsen Station, this Japanese restaurant specializes in sushi and seasonal dishes made from the finest ingredients. The head chef's imaginative approach and refined skills are evident in the omakase courses. Diners can enjoy the culinary artistry at the sunken kotatsu counter while engaging in conversations with the chef. The serene atmosphere, complemented by Arita porcelain tableware, enhances the dining experience. The restaurant also offers a diverse selection of sake handpicked by the chef to perfectly pair with the dishes.
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Yamaguchi Brasserie Lab
Bistro Serving House Made Charcuterie
This bistro offers casual French cuisine centered on fresh ingredients from Hagi, with a focus on local sourcing. House-made charcuterie, including ham crafted with Hagi’s branded pork "Mutsumi Pork," stands out alongside both classic dishes and a rotating daily menu. The drink selection includes around 15 craft beers from around the world, on a weekly rotation, as well as a wide range of wines and local sake. The hideaway-style interior is complemented by music suited to a bistro setting, creating a relaxed atmosphere where time passes at an unhurried pace. With counter seating and a party room, the space accommodates a variety of occasions, from solo visits to larger gatherings.
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Yamaguchi Migliore Coffee Roasters Hofu
Home-Roasted Coffee Shop That Is Kind to People and the Earth
A café where you can enjoy home-roasted specialty coffee. Migliore means "the best". The coffee served by the owner, who studies day and night to improve his knowledge and techniques in order to offer exceptional coffee, is roasted on-site, and 1% of sales are sent to coffee-producing countries. Etched latte art is also available for coffee. Based on the idea that "we want people to enjoy delicious food with peace of mind" and "we want to revitalize the region," we use domestically produced ingredients such as sweets as much as possible. You can enjoy healthy sweets made with rice flour and sugar beet.
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Yamaguchi Yakitori Ichiriki Yuda
Charcoal-Grilled Yamaguchi Chicken Skewers With Deep Flavor
Yakitori Ichiriki, a well-known yakitori restaurant from Ube City in Yamaguchi, has opened a new location in Yuda Onsen, Yamaguchi City. Guided by the aim of "showcasing authentic yakitori," the menu focuses on "ingredients, binchotan charcoal, and grilling," offering carefully prepared skewers along with vegetable-wrapped pork belly known for its lighter taste, as well as a wide selection of dishes such as "Wagyu Beef Luxury Uni Roll" and "Sesame Amberjack." Menus with English and Chinese descriptions are available. Seating includes counter seats arranged around the grill for a close view of the craftsmanship, along with table seating featuring semi-private and private rooms, accommodating a variety of occasions.
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Yamaguchi Salle à manger Deux coeur
Restaurant Set in a Renovated Storehouse with Calm Atmosphere
Located approximately a 10-minute walk from JR Shin-Yamaguchi Station, this restaurant is set in a renovated kura warehouse. The name "Salle à manger Deux coeur" combines the French words for "dining room" and "two hearts," reflecting a "commitment to heartfelt cuisine and service." Lunch features a course that blends French and Italian influences, incorporating local ingredients. Thoughtful touches, such as assortments of appetizers and desserts that offer a variety of flavors, reflect a considerate approach. The restaurant has three rooms in total, including one fully private room with its own concept, making reservations recommended for special occasions.
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Yamaguchi Karato Kaisen BBQ Samurai
Indoor Barbecue With a View of the Kanmon Straits
At "Karato Kaisensamurai BBQ", Yamaguchi, you can enjoy a barbecue while looking out at the Kanmon Straits. Fresh seafood delivered directly from Karato Market, which is popular with tourists, is simply grilled on a grill, allowing you to enjoy the fragrant aroma of the freshly grilled ingredients and the original flavor of the ingredients. The appeal is that you can enjoy seafood at a reasonable price. It is an indoor barbecue, but on nice days it is also, pleasant to eat on the deck. The style of eating while grilling is recommended for gatherings with friends or family. It can be used for a wide range of purposes, from meals during sightseeing trips to drinking parties and banquets. If you are in Shimonoseki, be sure to stop by.
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