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Yamaguchi Charcoal-Grilled Eel Fukuda
Authentic Eel Grilled Over Charcoal
Located approximately a 9-minute drive from JR Shimonoseki Station in Karatocho, Shimonoseki, Yamaguchi, "Charcoal-Grilled Eel Fukuda" specializes in carefully selected aote unagi sourced from eel farms in Mikawa, Aichi. Skilled chefs grill each eel over charcoal until tender and plump, bringing out its authentic flavor. The signature "Whole Eel Unaju" features an entire eel served generously over rice, while the menu also includes "Seiro-mushi (Steamed eel in a bamboo steamer )," "Hitsumabushi (mixed eel rice)," and a range of à la carte dishes such as grilled eel liver, well-suited to drinks. The calm Japanese-style interior welcomes both local residents and visitors seeking carefully prepared unagi in Shimonoseki.
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Yamaguchi BLUE EDGE Diner.
Spectacular Views from a Seaside Cafe
Located a 9-minute walk from JR Fukue Station, "BLUE EDGE Diner." stands by the sea, with views of the boundary between the blue ocean and the sky. The wood deck and benches offer a relaxed setting in the sea breeze, while windows inside the stylish, industrial-inspired interior frame the ocean at sunset for drinks in a distinctive atmosphere. Suited to days off, everyday breaks, or unwinding at the end of the day, the menu ranges from the "Juicy Blue Edge Burger" to desserts and drinks, all presented with striking visual appeal and satisfying flavors.
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Yamaguchi Yakitori & Wine Trip
Premium Wines at a Yakitori Restaurant
Owned by a certified sommelier, this refined yakitori restaurant serves carefully grilled skewers and a varied selection of à la carte dishes featuring Yamaguchi-branded "Choshu Kurokashiwa" chicken. Each dish is paired with wines selected through the owner's discerning expertise, all within a sophisticated, open setting suited to an elegant dining experience.
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Yamaguchi Takase, Kawara Soba, Minami Main Restaurant
The Original Restaurant of Yamaguchi Prefecture's Specialty "Kawara Soba"
"Takase, Kawara Soba, Minami Main Restaurant" is a Japanese and regional cuisine restaurant located approximately 30 minutes by car from Shimonoseki IC on the Chugoku Expressway. Known as the birthplace of the local delicacy "Kawara Soba," the dish is inspired by soldiers who grilled wild herbs and meat on roofing tiles during their breaks in the field. The dish, developed by founder Takase Shinichi, features a harmonious blend of beef, shredded egg, seaweed, grated maple leaves, lemon, and the restaurant's original broth. The broth has a slightly sweet flavor, while the meat and other ingredients are well-seasoned, resulting in an exquisite balance that attracts visitors from all over the country.
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Yamaguchi Migliore Coffee Roasters Hofu
Home-Roasted Coffee Shop That Is Kind to People and the Earth
A café where you can enjoy home-roasted specialty coffee. Migliore means "the best". The coffee served by the owner, who studies day and night to improve his knowledge and techniques in order to offer exceptional coffee, is roasted on-site, and 1% of sales are sent to coffee-producing countries. Etched latte art is also available for coffee. Based on the idea that "we want people to enjoy delicious food with peace of mind" and "we want to revitalize the region," we use domestically produced ingredients such as sweets as much as possible. You can enjoy healthy sweets made with rice flour and sugar beet.
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