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Yamaguchi
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Yamaguchi
Fukudokoro Kai
"Fuku Restaurant" Where You Can Feel "Happy"
Located in Tokuyama, the birthplace of longline fishing, "Fukudokoro Kai" offers an authentic fugu (pufferfish) dining experience. This modern-style fugu restaurant is nestled near the port, slightly away from the city center. The dining space provides a comfortable, semi-private atmosphere where guests can enjoy fresh, high-quality ingredients served in robust Imashiro ware bowls under soft lighting. The restaurant also boasts a wide selection of Japanese sake, including "Kai," crafted specifically for fugu hire-zake (grilled pufferfish fin-infused sake), as well as shochu and plum wine—allowing diners to fully immerse themselves in a "Ko-fuku (happiness-filled)" experience. Signature dishes include "Fugu no Sumibi Yaki" marinated in a special sauce, and hearty fugu dishes are available year-round.
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Yamaguchi
Migliore Coffee Roasters Hofu
Home-Roasted Coffee Shop That Is Kind to People and the Earth
A café where you can enjoy home-roasted specialty coffee. Migliore means "the best". The coffee served by the owner, who studies day and night to improve his knowledge and techniques in order to offer exceptional coffee, is roasted on-site, and 1% of sales are sent to coffee-producing countries. Etched latte art is also available for coffee. Based on the idea that "we want people to enjoy delicious food with peace of mind" and "we want to revitalize the region," we use domestically produced ingredients such as sweets as much as possible. You can enjoy healthy sweets made with rice flour and sugar beet.
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Yamaguchi
Sushi/Kushiage/Wine Kigokoro
Enjoy a Luxurious Moment in a Special Japanese Space
Situated about a 12-minute walk from JR Yudaonsen Station, this Japanese restaurant specializes in sushi and seasonal dishes made from the finest ingredients. The head chef's imaginative approach and refined skills are evident in the omakase courses. Diners can enjoy the culinary artistry at the sunken kotatsu counter while engaging in conversations with the chef. The serene atmosphere, complemented by Arita porcelain tableware, enhances the dining experience. The restaurant also offers a diverse selection of sake handpicked by the chef to perfectly pair with the dishes.
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