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Yamaguchi Karato Kaisen BBQ Samurai
Indoor Barbecue With a View of the Kanmon Straits
At "Karato Kaisensamurai BBQ", Yamaguchi, you can enjoy a barbecue while looking out at the Kanmon Straits. Fresh seafood delivered directly from Karato Market, which is popular with tourists, is simply grilled on a grill, allowing you to enjoy the fragrant aroma of the freshly grilled ingredients and the original flavor of the ingredients. The appeal is that you can enjoy seafood at a reasonable price. It is an indoor barbecue, but on nice days it is also, pleasant to eat on the deck. The style of eating while grilling is recommended for gatherings with friends or family. It can be used for a wide range of purposes, from meals during sightseeing trips to drinking parties and banquets. If you are in Shimonoseki, be sure to stop by.
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Yamaguchi Karatoya – Seasonal Grill Dining
aste the Best of Shimonoseki While Overlooking the Kanmon Straits
Located on the second floor of Seaside Mall Kamon Wharf, approximately a nine-minute drive from JR Shimonoseki Station, this izakaya has a fantastic location overlooking the Kanmon Straits. Fresh seafood, including Shimonoseki City's specialties in Yamaguchi, such as "fuku (blowfish)" and whale, is sourced from Karato Market sourced from the nearby Karato Market, just a short walk away. Enjoy specialty dishes prepared by skilled chefs, including "Torafuku Sashi (tiger pufferfish sashimi)", "Kujira Yukke (whale tartare)", and "Kawara Soba (soba noodles served on a heated roof tile)". Perfect for a date or a sightseeing stop in Shimonoseki City. The stylish and calming Japanese-modern interior has table seating as well as private rooms, and can be used by individuals or groups of up to 52 people.
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Yamaguchi Yakitori Ichiriki Yuda
Kyushu Chicken Yakitori Perfectly Grilled Over Binchotan Charcoal
"Yakitori Ichiriki," a popular yakitori restaurant from Ube City in Yamaguchi, has opened a new branch in Yuda Onsen, Yamaguchi City. With a desire to "showcase authentic yakitori," the restaurant offers exquisite skewers made with a focus on "ingredients, binchotan charcoal, and expert grilling." In addition to healthy skewers of pork belly wrapped around vegetables, the menu also features a wide selection of à la carte dishes such as "Luxurious Kuroge Wagyu Sea Urchin Roll" and "Sesame Amberjack." English and Chinese menus are available, making it accessible to international visitors. Counter seats are arranged around the grill, allowing diners to watch the chefs’ craftsmanship up close. Semi-private and private tables are also available, making it a versatile choice for various dining occasions.
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Yamaguchi Fukudokoro Kai
"Fuku Restaurant" Where You Can Feel "Happy"
Located in Tokuyama, the birthplace of longline fishing, "Fukudokoro Kai" offers an authentic fugu (pufferfish) dining experience. This modern-style fugu restaurant is nestled near the port, slightly away from the city center. The dining space provides a comfortable, semi-private atmosphere where guests can enjoy fresh, high-quality ingredients served in robust Imashiro ware bowls under soft lighting. The restaurant also boasts a wide selection of Japanese sake, including "Kai," crafted specifically for fugu hire-zake (grilled pufferfish fin-infused sake), as well as shochu and plum wine—allowing diners to fully immerse themselves in a "Ko-fuku (happiness-filled)" experience. Signature dishes include "Fugu no Sumibi Yaki" marinated in a special sauce, and hearty fugu dishes are available year-round.
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Yamaguchi Takase, Kawara Soba, Minami Main Restaurant
The Original Restaurant of Yamaguchi Prefecture's Specialty "Kawara Soba"
"Takase, Kawara Soba, Minami Main Restaurant" is a Japanese and regional cuisine restaurant located approximately 30 minutes by car from Shimonoseki IC on the Chugoku Expressway. Known as the birthplace of the local delicacy "Kawara Soba," the dish is inspired by soldiers who grilled wild herbs and meat on roofing tiles during their breaks in the field. The dish, developed by founder Takase Shinichi, features a harmonious blend of beef, shredded egg, seaweed, grated maple leaves, lemon, and the restaurant's original broth. The broth has a slightly sweet flavor, while the meat and other ingredients are well-seasoned, resulting in an exquisite balance that attracts visitors from all over the country.
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Yamaguchi Izakaya Hareruya
Izakaya With Robata Counter Seating and Private Rooms
An izakaya in Ube City, Yamaguchi, offering robatayaki (charcoal-grilled dishes). The menu features a variety of items, including seasonal vegetables and fish from across Japan, unagi kushi (eel skewers), local tako (octopus from the Seto Inland Sea), temaki sushi (hand-rolled sushi), and xiaolongbao (soup dumplings). The open kitchen is surrounded by counter seats, table seating, and semi-private rooms, accommodating solo diners to private parties of up to 24 guests. From the counter, enjoy the lively atmosphere of the robatayaki grill.
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Yamaguchi Brasserie Lab
Bistro Serving House Made Charcuterie
This bistro offers casual French cuisine centered on fresh ingredients from Hagi, with a focus on local sourcing. House-made charcuterie, including ham crafted with Hagi’s branded pork "Mutsumi Pork," stands out alongside both classic dishes and a rotating daily menu. The drink selection includes around 15 craft beers from around the world, on a weekly rotation, as well as a wide range of wines and local sake. The hideaway-style interior is complemented by music suited to a bistro setting, creating a relaxed atmosphere where time passes at an unhurried pace. With counter seating and a party room, the space accommodates a variety of occasions, from solo visits to larger gatherings.
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