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Hyogo Kinosaki Eel Restaurant Unakyo / Eel and Izakaya Efu
Kinosaki's Precious Eel Specialty Restaurant / Izakaya at Night
This restaurant, located approximately a 6-minute walk from JR Kinosaki Onsen Station, serves "Deshiko" eels from Lake Hamana in Shizuoka Prefecture during the day in the Kanto style as an eel specialty restaurant. After 6:00 P.M., the restaurant transforms into an izakaya, serving dishes prepared with locally sourced ingredients alongside a selection of local sake. It can also be reserved for private gatherings and banquets. The non-smoking environment makes it a welcoming place for families with children.
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Hyogo Liten COFFEE
A Hideaway-Style Cafe With a Scandinavian Feel
This cafe is located in a back alley in a residential area, approximately a 5-minute walk from JR Higashi-Kakogawa Station. It offers a wide range of menu items from breakfast to lunch and sweets. The interior of the shop is unified in a Scandinavian style, and the warmth of wood creates a relaxing space where many people end up staying for a long time.
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Hyogo Hougyoen Live Seafood & Traditional Japanese Cuisine
Beloved by Locals for Authentic Japanese Cuisine
This Japanese restaurant is approximately a 10-minute drive from JR Sasayamaguchi Station. The owner and chef, who have experience training in Osaka, use their skills while considering what their customers want and only serve dishes that they themselves believe are delicious, offering dishes such as "Otsukuri Gozen (Sashimi set meal)," which features an assortment of recommended fresh fish. As they source seasonal ingredients, the menu changes depending on the season, and they aim for local production and consumption, so they use vegetables from Tanba Sasayama City as much as possible and Koshihikari rice that has been lovingly grown locally. In addition to purchasing sake from a local sake brewery in the hopes of supporting the local area, they also stock a selection of shochu carefully selected by the owner.
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Hyogo Golden Cup Kobe
A Heartwarming Coffee Shop With a Nostalgic Retro Atmosphere
A coffee shop opened in April 2024 by a long-established coffee roaster in Kobe City. Craftsmen who are extremely particular about quality, roasting, and taste protect the taste of long-established restaurants while pursuing new flavors that meet the needs of the times. With a retro-modern concept, we have prepared menus that are reminiscent of a pure café, such as "Royal Neapolitan" and "Old-Fashioned Omelette Rice." The "homemade pudding" is served on a silver plate. Sample cases are placed at the store, and the samples have a retro feel. The interior is reminiscent of the good old days, and the small tables and red leather sofas, reminiscent of a traditional café, create a tasteful atmosphere.
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Hyogo Waraku, Fresh Fish / Kappo / Kaiseki
A Course Meal Featuring Ingredients from Awaji Island
In Sumoto City, Hyogo Prefecture, Waraku is a Japanese restaurant serving seasonal Awaji Island cuisine. You can enjoy dishes made with local seafood and island vegetables purchased directly from fishermen. You can also enjoy the bounty of the Seto Inland Sea, such as conger eel in the summer and "Awaji Island three-year-old tiger pufferfish" in the winter.
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Hyogo Ukiyobanare no SHIMADOROBO
A Special Lunch Filled with Awaji Island's Local Bounty
This Japanese restaurant serves set meals featuring carefully selected ingredients such as sea bream from Awaji Island, "Awaji Chicken," Wagyu beef, and seafood. Offerings include the "SHIMADORO Set Meal," which combines sashimi, seared dishes, and shabu-shabu, as well as a set comparing a seared Wagyu rice bowl with a fisherman's rice dish. Each order comes with rice cooked in an individual pot, complemented by high-quality eggs, nori, and condiments. The casual setting retains a distinctive sense of occasion, reflecting the character of Awaji Island.
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Hyogo La Maison de GRACIANI KOBE KITANO
A Restaurant Unique to Kitano
Housed within the historic "former Graciani Residence," a landmark that has been cherished in Kobe’s Kitano district for more than a century, "la Maison de GRACIANI KOBE KITANO" offers French dining in an elegant setting rich with the character of a traditional ijinkan residence. Believed to have been built by a French merchant involved in international trade, the building is protected as a designated traditional structure by Kobe City. The cuisine balances respect for classical French culinary traditions with a creative approach to contemporary flavors, drawing out the inherent qualities of carefully selected ingredients. Pairings with a rotating selection of approximately ten wines available by the glass further enhance the dining experience.
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Hyogo Shun Ryori Rindō (Seasonal Japanese Cuisine)
A Sommelier’s Take on Wine and Traditional Japanese Dishes
Just a 17-minute walk from JR Kakogawa Station, Shun Ryori Rindō is a Japanese restaurant that highlights locally sourced ingredients, paired with carefully selected sake and wine. In 2017, the owner became the first Japanese recipient of a Gold Diploma in the international sommelier qualification exam, "International A.S.I. Sommelier Diploma", held by the Association de la Sommellerie Internationale (ASI), and has since achieved a refined harmony between Japanese cuisine and wine. As both chef and sommelier, the owner is also able to craft courses that complement wine pairings. When it comes to sake, the focus is on local brews that match beautifully with the region’s seasonal ingredients.
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Hyogo Motsuji
A Restaurant Where You Can Enjoy Horumonyaki with Your Pet
"Motsuji," located in Awaji City, Hyogo , is a yakiniku restaurant run by an owner with extensive knowledge of beef from working at butcher shops and ranches. The specialty hormone-yaki (grilled offal) is made from fresh meat sourced directly from butcher shops and grilled on traditional infrared roasters, enhancing its flavor. As an authorized seller of "Awaji Beef," the restaurant offers top-quality cuts of beef alongside a wide array of chicken dishes and a variety of a la carte options. The "Beef Tendon Curry" and "Chanja Roll" are especially recommended. In addition, the restaurant provides a menu for pets, allowing diners to enjoy a meal with their dogs in private rooms. The interior, centered around private rooms and decorated in chic black tones, offers a relaxing atmosphere. A visit to Awaji Island wouldn’t be complete without stopping by.
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Hyogo BUNDY BEANS Koshien
Specialty Coffee You'll Want to Drink Every Day
Located approximately a 10-minute walk from JR Koshienguchi Station, "BUNDY BEANS Koshien" reopened in April 2025. You can enjoy specialty coffee that highlights the original flavor of the beans, making it a coffee you'll want to drink every day. Decaf coffee, suitable for expectant mothers, is also available, and donuts and baked goods that pair perfectly with coffee are popular as well. More than 10 types of coffee beans, including single-origin and blends, are always available, roasted by roasters who consider the day's temperature and humidity to bring out the beans' unique characteristics. In addition, baked goods and stylish gifts can be purchased from the online shop.
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Hyogo Izushi Sarasoba Yamashita
Izushi Specialty Sara Soba and Original Soba Sweets
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Hyogo Roadside Station San’in Coast Geopark Hamasaka no Sato
Roadside Station Showcasing Shinonsen Town’s Local Food
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Hyogo Kobe Steak Tsubasa, Main Branch
Kobe Beef Experience with Scenic Views of Kobe
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Hyogo Pasta to Kimagure Ryori Ichiwa
Pasta and Chinese Cuisine in a Traditional Japanese House in the Castle Town
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Hyogo Kobe Kippo (Kobe Beef Stewed Hamburger and Steak)
A Western Dining Spot for Enjoying Premium Kobe Beef Casually
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Hyogo CAFFE PASCUCCI Sannomiya
Savor Italian Vibes in a Light-Filled, Open Cafe
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Hyogo Haze -Traditional Japanese Restaurant-
Enjoy Exceptional Japanese Cuisine in the Exotic City of Kobe
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Hyogo Tojou
Savor Handcrafted Soba With Views of Tatsukoro and Izushi Castle Ruins, Historic Landmarks of the Region
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Hyogo Loft, Cafe Dining Bar
A Playful Loft-Style Dining Bar
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Hyogo RURAL KITCHEN
A Cafe Restaurant That Brightens the Morning
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Hyogo Gyuraku, Wagyu Beef Specialty Shop
A Popular Local Yakiniku Restaurant Serving Premium Japanese Black Beef
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Hyogo Sosakugoya Inakamon
Creative Cuisine and Drinks in One Venue
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Hyogo Coffee Roaster Bean Labo
Specialty Coffee Crafted with House Roasting Expertise
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