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Hyogo CAFFE PASCUCCI Sannomiya
Savor Italian Vibes in a Light-Filled, Open Cafe
Located approximately a 7-minute walk from Kobe-Sannomiya Station on the Hankyu Railway, the Sannomiya branch of this Italian cafe has over 700 branches worldwide. The stylish interior has an open feel with ample seating, making it easy for strollers to pass through, and the terrace seats also allow pets. For breakfast, you can enjoy a bread and drink set made by an Italian chef and the Italian donut "Cianbella." Why not try the happy combination of sweet donuts and coffee? The coffee is made using beans that have been awarded "Cup of Excellence", an international coffee-tasting competition.
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Hyogo obiobi – Charcoal-Grilled Steak & Wine
Charcoal-Grilled Meat Dishes With Unforgettable Flavour
"Charcoal-Grilled Steak and Wine obiobi" is located approximately a 3-minute walk from Hankyu Railway Kobe-Sannomiya Station and approximately a 5-minute walk from JR Sannomiya Station. The restaurant is popular for pairing meat dishes grilled over 50 minutes on a charcoal grill with wines selected from over 1,000 bottles carefully selected by sommeliers.
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Hyogo Waraku, Fresh Fish / Kappo / Kaiseki
A Course Meal Featuring Ingredients from Awaji Island
In Sumoto City, Hyogo Prefecture, Waraku is a Japanese restaurant serving seasonal Awaji Island cuisine. You can enjoy dishes made with local seafood and island vegetables purchased directly from fishermen. You can also enjoy the bounty of the Seto Inland Sea, such as conger eel in the summer and "Awaji Island three-year-old tiger pufferfish" in the winter.
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Hyogo Shun Ryori Rindō (Seasonal Japanese Cuisine)
A Sommelier’s Take on Wine and Traditional Japanese Dishes
Just a 17-minute walk from JR Kakogawa Station, Shun Ryori Rindō is a Japanese restaurant that highlights locally sourced ingredients, paired with carefully selected sake and wine. In 2017, the owner became the first Japanese recipient of a Gold Diploma in the international sommelier qualification exam, "International A.S.I. Sommelier Diploma", held by the Association de la Sommellerie Internationale (ASI), and has since achieved a refined harmony between Japanese cuisine and wine. As both chef and sommelier, the owner is also able to craft courses that complement wine pairings. When it comes to sake, the focus is on local brews that match beautifully with the region’s seasonal ingredients.
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Hyogo Manyou Cafe
A Cafe Where You Can Enjoy "Warabimochi" and Local Delicacies
This cafe in Inami Town, Hyogo, was renovated in the winter of 2024. Its specialty is "Manyo Warabimochi", which has many customers lining up even on weekdays. It is made by kneading carefully selected real warabi powder with an exquisite amount of water to create a chewy texture that goes perfectly with domestic soybean kinako. Although it may be large in one bite, it is satisfying to eat. To ensure it is enjoyed fresh and at its best, the item is intentionally not available for mail order and is sold exclusively in-store. In winter, limited-edition flavors also appear, including the newly introduced "Chocolate Warabimochi," which can be enjoyed warm. The hearty lunch made with vegetables and rice from Inami Town is also popular.
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Hyogo Haze -Traditional Japanese Restaurant-
Enjoy Exceptional Japanese Cuisine in the Exotic City of Kobe
This Japanese restaurant is located approximately a 14-minute walk from JR Sannomiya Station, close to Kobe Kitano Ijinkan-gai, a tourist destination with an exotic atmosphere. With the motto of "ichigo ichie" (a once-in-a-lifetime encounter), the restaurant serves luxurious seasonal kaiseki cuisine that utilizes traditional Japanese aesthetics in a modern setting. For over 30 years since its establishment, the restaurant has been chosen for celebrations, anniversaries, and entertaining important people. In addition to counter seating for 10 people, all of the various private rooms that can accommodate 2 to 22 people are sunken kotatsu-style, allowing you to stretch your legs and relax. They also serve sashimi of seasonal seafood from the Seto Inland Sea and sake from Hyogo, so it is recommended for tourists visiting Kobe City.
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Hyogo ubu, Soba and Sake
Savor the Aroma of 100% Soba Noodles and Sake
Located just a 3-minute walk from JR Toyooka Station, "Soba and Sake ubu" is a cozy restaurant where you can enjoy freshly made 100% buckwheat soba and sake. The restaurant's signature stone-ground 100% buckwheat soba boasts the original flavor of buckwheat flour and a firm, satisfying texture, perfect for pairing with rock salt and tuna dashi broth.
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Hyogo Kinosaki Eel Restaurant Unakyo / Eel and Izakaya Efu
Kinosaki's Precious Eel Specialty Restaurant / Izakaya at Night
This restaurant, located approximately a 6-minute walk from JR Kinosaki Onsen Station, serves "Deshiko" eels from Lake Hamana in Shizuoka Prefecture during the day in the Kanto style as an eel specialty restaurant. After 6:00 P.M., the restaurant transforms into an izakaya, serving dishes prepared with locally sourced ingredients alongside a selection of local sake. It can also be reserved for private gatherings and banquets. The non-smoking environment makes it a welcoming place for families with children.
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Hyogo Izushi Sarasoba Yamashita
Izushi Specialty Sara Soba and Original Soba Sweets
Founded by a proprietor trained at a local soba restaurant, the soba shop "Izushi Sara Soba Yamashita" marks its 36th year in 2025. Fragrant "Izushi Sara Soba" is made with carefully selected buckwheat milled in a stone grinder. Guests who finish 20 plates or more receive the shop’s original certificate, "Soba Expert Certificate," as a commemorative token. Original soba-based desserts such as "Soba Dumplings," "Soba Ice Cream," and "Soba Pudding" are also featured. The shop stands near sightseeing spots, including Izushi Castle, Shinkoro Clock Tower, and Izushi Eirakukan, a theater used as a filming location for the movie "Kokuho," and parking for up to 20 vehicles is available.
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Hyogo Groove Party RECORD BAR
A Record Bar Where Music Lovers Can Truly Be Satisfied
This record bar buzzes with music lovers and reflects the deep passion of its owner. On weekends, guest DJs are invited to deliver an authentic music experience. Conveniently located near Hankyu Nishinomiya-Kitaguchi Station, it’s the perfect spot to meet up with friends after work.
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Hyogo Onion, Vietnamese Bistro
Vietnamese Cuisine Highlighting the Flavours of Awaji Island
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Hyogo Tsuruushi Yakiniku Otaya Kobe Motomachi
Yakiniku Restaurant in Kobe Motomachi Where You Can Enjoy Carefully Selected Japanese Beef
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Hyogo Cafe pery pery
A Cafe with an Outdoor Terrace Overlooking the Seto Inland Sea
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Hyogo CAFFE PASCUCCI Shin-Kobe
Immerse Yourself in the True Spirit of Italy
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Hyogo Shimatan Shima no Gokujou Tantanmen
Enjoy Dandan Noodles and Taiwanese Cuisine in Awaji Island, Hyogo Prefecture
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Hyogo Natural Stock café Kurakuen
A Café Where You Can Enjoy a Nature-Oriented Menu
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Hyogo cafe&dining Village3
Dog-Friendly Cafe Restaurant Welcoming Pets Indoors
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Hyogo Fukufuku
A Fermented Food Cafe with a Heartwarming Touch, Run by a Loving Couple
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Hyogo Liten COFFEE
A Hideaway-Style Cafe With a Scandinavian Feel
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Hyogo Coffee Roaster Bean Labo
Specialty Coffee Crafted with House Roasting Expertise
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Hyogo Morimotoya
Commitment to Ingredient Quality and Flavorful Rice
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Hyogo Hougyoen Live Seafood & Traditional Japanese Cuisine
Beloved by Locals for Authentic Japanese Cuisine
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Hyogo Motsuji
A Restaurant Where You Can Enjoy Horumonyaki with Your Pet
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Hyogo Yakiniku Ushigokoro
A Yakiniku Restaurant Offering High-Quality Meat at Reasonable Prices
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Hyogo Kitano BURN
Top-Grade Meat Paired with an Elegant Interior
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Hyogo Ran Cafe
A Cafe Filled With the Spirit of Hospitality
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Hyogo Sukiyaki Shabu-shabu Isshin
Enjoy the Taste and Atmosphere in the Sannomiya Area of Kobe City
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Hyogo Cafe Shokudo Orca
Line-Caught Seafood Showcasing the Waters of Awaji Island
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Hyogo RURAL KITCHEN
A Cafe Restaurant That Brightens the Morning
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Hyogo Gyuraku, Wagyu Beef Specialty Shop
A Popular Local Yakiniku Restaurant Serving Premium Japanese Black Beef
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