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Hyogo Waraku, Fresh Fish / Kappo / Kaiseki
A Course Meal Featuring Ingredients from Awaji Island
In Sumoto City, Hyogo Prefecture, Waraku is a Japanese restaurant serving seasonal Awaji Island cuisine. You can enjoy dishes made with local seafood and island vegetables purchased directly from fishermen. You can also enjoy the bounty of the Seto Inland Sea, such as conger eel in the summer and "Awaji Island three-year-old tiger pufferfish" in the winter.
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Hyogo Kinosaki Eel Restaurant Unakyo / Eel and Izakaya Efu
Kinosaki's Precious Eel Specialty Restaurant / Izakaya at Night
This restaurant, located approximately a 6-minute walk from JR Kinosaki Onsen Station, serves "Deshiko" eels from Lake Hamana in Shizuoka Prefecture during the day in the Kanto style as an eel specialty restaurant. After 6:00 P.M., the restaurant transforms into an izakaya, serving dishes prepared with locally sourced ingredients alongside a selection of local sake. It can also be reserved for private gatherings and banquets. The non-smoking environment makes it a welcoming place for families with children.
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Hyogo Tsuruushi Yakiniku Otaya Kobe Motomachi
Yakiniku Restaurant in Kobe Motomachi Where You Can Enjoy Carefully Selected Japanese Beef
A Yakiniku restaurant directly managed by Ota - ya, which handles everything from production to sales on its own farm. You can enjoy the finest "Ota Beef" at a price that can only be found at a restaurant directly managed by a farm. It's about a 7 - minute walk from Sannomiya Station, and since it's a calm shop with private rooms, it can be used for a wide variety of occasions.
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Hyogo CAFFE PASCUCCI Sannomiya
Savor Italian Vibes in a Light-Filled, Open Cafe
Located approximately a 7-minute walk from Kobe-Sannomiya Station on the Hankyu Railway, the Sannomiya branch of this Italian cafe has over 700 branches worldwide. The stylish interior has an open feel with ample seating, making it easy for strollers to pass through, and the terrace seats also allow pets. For breakfast, you can enjoy a bread and drink set made by an Italian chef and the Italian donut "Cianbella." Why not try the happy combination of sweet donuts and coffee? The coffee is made using beans that have been awarded "Cup of Excellence", an international coffee-tasting competition.
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Hyogo cafe&dining Village3
Share Happy Moments With Your Dog at This Restaurant
Located approximately a 5-minute walk from Sumiyoshi Station on the Hanshin Electric Railway, this cafe restaurant opened in October 2024 with the strong desire of the owner to create a restaurant that would "satisfy both dogs and people". In addition to general seating and dog-friendly seating, the restaurant features a private dog run available by reservation only, creating a stress-free environment for both dogs and their owners. Dishes such as steaks and spare ribs are prepared by two chefs with extensive experience working in French and Japanese restaurants, and birthday plates can be made not only for people but also for dogs if you make a reservation in advance. Come and enjoy a fun time with your beloved dog.
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Hyogo Loft, Cafe Dining Bar
A Playful Loft-Style Dining Bar
This dining bar includes a loft-style seating area in a modern, casual setting. The menu ranges from à la carte dishes to desserts and full courses, offering plenty of choice throughout the day. A popular lunch set allows selections of a main dish, four side dishes, dessert, and a drink. With spacious table seating and a loft area, the space works well for relaxed meals, small groups, and easy get-togethers while traveling.
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Hyogo Golden Cup Kobe
A Heartwarming Coffee Shop With a Nostalgic Retro Atmosphere
A coffee shop opened in April 2024 by a long-established coffee roaster in Kobe City. Craftsmen who are extremely particular about quality, roasting, and taste protect the taste of long-established restaurants while pursuing new flavors that meet the needs of the times. With a retro-modern concept, we have prepared menus that are reminiscent of a pure café, such as "Royal Neapolitan" and "Old-Fashioned Omelette Rice." The "homemade pudding" is served on a silver plate. Sample cases are placed at the store, and the samples have a retro feel. The interior is reminiscent of the good old days, and the small tables and red leather sofas, reminiscent of a traditional café, create a tasteful atmosphere.
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Hyogo Eishin
A Seafood Restaurant and Izakaya Run by the Fishing Boat "Eishinmaru"
Located near Murozu Port in Awaji City, Hyogo, "Eishin" is run by the fishing boat "Eishinmaru". Fresh seafood is caught every day, such as octopus in summer, filefish in autumn, and sea bream in winter, and is prepared and served on the spot. The seafood bowl, which uses sea bream caught that morning, has an exceptional texture and flavor. The restaurant's recommended dish, "Taishio Ramen", is particularly recommended. At lunchtime, the restaurant serves seafood dishes including seafood bowls and tempura bowls. In the evening, the owner, who is originally from Miyazaki, offers izakaya dishes such as chicken tataki. The terrace offers ocean views and fresh seafood, perfect when the sea breeze feels just right.
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Hyogo Cafe Shokudo Orca
Line-Caught Seafood Showcasing the Waters of Awaji Island
Located near Suntopia Marina in Sumoto City, Hyogo Prefecture, "Cafe Shokudo Oruca" offers seafood from Awaji Island and homemade sweets. The signature Oruca Seafood Bowl is prepared exclusively with wild, line-caught fish sourced directly from local fishermen, highlighting the natural flavor and texture of exceptionally fresh seafood. House-made sweets crafted from carefully selected local ingredients are also available, ideal as an after-meal dessert or for a relaxed café moment. Counter seating creates a welcoming, approachable setting suited to solo diners and families alike, while the warm, home-style ambience draws both local patrons and visitors. Seating is limited, and advance reservations are recommended.
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Hyogo RURAL KITCHEN
A Cafe Restaurant That Brightens the Morning
"RURAL KITCHEN" is located in Nishikankicho, Kakogawa City, Hyogo Prefecture, amidst the countryside. While gazing out at the majestic mountains and wheat fields outside the window, you can explore a wide variety of menu items, from Western dishes including special hamburger steaks and pilaf to Japanese dishes such as set meals with homemade pickled vegetables. The morning menu, served from 7:00 A.M., features a generous selection of both Japanese and Western dishes. Among the highlights is "Waffle Morning Set," a well-balanced one-plate meal with waffles, soup, and salad. A spacious parking lot makes the café an easy stop during a drive, while outdoor terrace seating welcomes guests accompanied by pets.
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Hyogo Kinmata, Tanba Sasayama
Historic Tanba Sasayama Inn Linked to Botan Nabe Origins
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Hyogo Kobe Steak Tsubasa, Main Branch
Kobe Beef Experience with Scenic Views of Kobe
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Hyogo CAFFE PASCUCCI Shin-Kobe
Immerse Yourself in the True Spirit of Italy
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Hyogo Haze -Traditional Japanese Restaurant-
Enjoy Exceptional Japanese Cuisine in the Exotic City of Kobe
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Hyogo ubu, Soba and Sake
Savor the Aroma of 100% Soba Noodles and Sake
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Hyogo Gyuraku, Wagyu Beef Specialty Shop
A Popular Local Yakiniku Restaurant Serving Premium Japanese Black Beef
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