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Hyogo Kinosaki Eel Restaurant Unakyo / Eel and Izakaya Efu
Kinosaki's Precious Eel Specialty Restaurant / Izakaya at Night
This restaurant, located approximately a 6-minute walk from JR Kinosaki Onsen Station, serves "Deshiko" eels from Lake Hamana in Shizuoka Prefecture during the day in the Kanto style as an eel specialty restaurant. After 6:00 P.M., the restaurant transforms into an izakaya, serving dishes prepared with locally sourced ingredients alongside a selection of local sake. It can also be reserved for private gatherings and banquets. The non-smoking environment makes it a welcoming place for families with children.
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Hyogo Haze -Traditional Japanese Restaurant-
Enjoy Exceptional Japanese Cuisine in the Exotic City of Kobe
This Japanese restaurant is located approximately a 14-minute walk from JR Sannomiya Station, close to Kobe Kitano Ijinkan-gai, a tourist destination with an exotic atmosphere. With the motto of "ichigo ichie" (a once-in-a-lifetime encounter), the restaurant serves luxurious seasonal kaiseki cuisine that utilizes traditional Japanese aesthetics in a modern setting. For over 30 years since its establishment, the restaurant has been chosen for celebrations, anniversaries, and entertaining important people. In addition to counter seating for 10 people, all of the various private rooms that can accommodate 2 to 22 people are sunken kotatsu-style, allowing you to stretch your legs and relax. They also serve sashimi of seasonal seafood from the Seto Inland Sea and sake from Hyogo, so it is recommended for tourists visiting Kobe City.
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Hyogo Liten COFFEE
A Hideaway-Style Cafe With a Scandinavian Feel
This cafe is located in a back alley in a residential area, approximately a 5-minute walk from JR Higashi-Kakogawa Station. It offers a wide range of menu items from breakfast to lunch and sweets. The interior of the shop is unified in a Scandinavian style, and the warmth of wood creates a relaxing space where many people end up staying for a long time.
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Hyogo Meat Bar La Shomon
A Rich Pairing of Wine and Japanese Black Beef
Located approximately a 1-minute walk from JR Tarumi Station, this meat bar features Kuroge Wagyu sourced from trusted producers. Purchasing whole cattle allows for an extensive selection, from familiar cuts such as lean beef and kalbi to rare cuts offered at reasonable prices. Carefully selected wines chosen by a sommelier provide pairings with the meat dishes. The stylish interior, accented by the warmth of wood, includes counter seating with views of the cooking process and spacious table seating. The comfortable setting accommodates a wide range of occasions, including dates, group gatherings, meals with friends, and solo dining.
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Hyogo Yakiniku Ushigokoro
A Yakiniku Restaurant Offering High-Quality Meat at Reasonable Prices
Located in Sumoto City on Awaji Island, "Yakiniku Ushigokoro" takes its name from the character meaning "to gather closely," reflecting a wish that many diners come together to share enjoyable meals. The proprietor, trained at a butcher shop and skilled in selecting quality cuts, serves fresh meat carefully hand-cut after sourcing. Featured menu items include "Premium Salted Tongue," "Thick-Cut Tongue," "Loin" enjoyed like a mini steak, and “Sirloin Shabu-Yaki” served with a special egg-yolk sauce, offering high-quality meat at reasonable prices. The interior includes counter seating and tatami seating, accommodating a range of occasions from couples and friends to larger groups.
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Hyogo Izushisara Soba Gen
Enjoy the "Ultimate Izushi Sara Soba" in Izushi Castle Town
"Izushi Sarasoba Gen", located near Tatsumiyagura Clock Tower, the iconic symbol of Izushi Town in Toyooka City, Hyogo Prefecture, is a beloved soba restaurant dedicated to mastering the art of handmade sara soba. True to the meaning of its name Gen (“to master”), the restaurant is uncompromising in its pursuit of quality, using only the finest buckwheat flour and condiments. A single order of Izushi Sara Soba includes five small plates of noodles, which can be enjoyed with various toppings like egg, grated yam, green onion, and wasabi, allowing diners to explore a variety of flavor combinations. As part of a fun local tradition, those who eat 20 plates (adults) or 15 plates (children) receive a Gen Sara Soba Certificate. Collect five of these and you’ll be awarded the coveted “Gensoba Expert Pass,” which grants you free sara soba (up to 15 plates per visit) for an entire year. In addition to its famed soba, the shop also sells original merchandise, including T-shirts, plates, and coffee cups—making it a memorable stop for both locals and visitors.
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Hyogo Kinmata, Tanba Sasayama
Historic Tanba Sasayama Inn Linked to Botan Nabe Origins
"Tanbasasayama Kinmata" is a long-established inn and restaurant that was founded in 1609 in Tanba Sasayama City, Hyogo Prefecture, which once flourished as the castle town of Sasayama Castle. This famous inn has been in business for over 400 years and was visited by Katsura Kogoro (later known as Kido Takayoshi), who was active from the end of the Edo period to the Meiji period. You can stay just for meals, and they offer dishes such as boar hotpot, which is wild boar meat presented like a peony flower, boar shabu-shabu served with kelp and bonito broth depending on the season, and kaiseki cuisine using game such as Asiatic black bear and pheasant, as well as high-quality "Kobe beef". Many people, not only from the local area but from all over the country, return repeatedly to try the famous boar hotpot.
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Hyogo Cafe Sakura
A Dish Crafted with Ingredients From the Local Region
This cafe was opened by a chef with many years of experience at restaurants in Tokyo after discovering the appeal of ingredients from Awaji Island. Strong relationships with local producers support a menu centered on regional ingredients and carefully prepared dishes that require time and attention. Ingredients from Awaji Island include vegetables grown by the owner without pesticides or chemical fertilizers, "Awaji-dori" chicken, "Ebisu Mochi Pork," and seafood landed at nearby fishing ports. Guided by the belief that seasonal ingredients are at their most flavorful, the menu reflects the seasons not only in the cuisine but also in drinks and sweets, bringing new flavors with each visit.
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Hyogo Kobe Steak Tsubasa, Main Branch
Kobe Beef Experience with Scenic Views of Kobe
A teppanyaki restaurant featuring premium ingredients such as "Kobe beef" and other carefully selected Japanese Black wagyu steaks, along with fresh seafood, including spiny lobster and abalone. Located on the 10th floor at the top of the building, the setting combines expansive views with a refined white-toned interior, creating an elegant dining atmosphere.
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Hyogo Manyou Cafe
A Cafe Where You Can Enjoy "Warabimochi" and Local Delicacies
This cafe in Inami Town, Hyogo, was renovated in the winter of 2024. Its specialty is "Manyo Warabimochi", which has many customers lining up even on weekdays. It is made by kneading carefully selected real warabi powder with an exquisite amount of water to create a chewy texture that goes perfectly with domestic soybean kinako. Although it may be large in one bite, it is satisfying to eat. To ensure it is enjoyed fresh and at its best, the item is intentionally not available for mail order and is sold exclusively in-store. In winter, limited-edition flavors also appear, including the newly introduced "Chocolate Warabimochi," which can be enjoyed warm. The hearty lunch made with vegetables and rice from Inami Town is also popular.
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Hyogo obiobi – Charcoal-Grilled Steak & Wine
Charcoal-Grilled Meat Dishes With Unforgettable Flavour
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Hyogo Coffee Roaster Bean Labo
Specialty Coffee Crafted with House Roasting Expertise
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Hyogo Izushi Sarasoba Yamashita
Izushi Specialty Sara Soba and Original Soba Sweets
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Hyogo Tsuruushi Yakiniku Otaya Kobe Motomachi
Yakiniku Restaurant in Kobe Motomachi Where You Can Enjoy Carefully Selected Japanese Beef
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Hyogo La Shomon Myodani
Signature Flavors in a Tranquil Japanese-Style Interior
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Hyogo La Shomon Otsukadai
A Yakiniku Restaurant for Special Days and Lasting Memories
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Hyogo Cafe pery pery
A Cafe with an Outdoor Terrace Overlooking the Seto Inland Sea
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Hyogo La Maison de GRACIANI KOBE KITANO
A Restaurant Unique to Kitano
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Hyogo CAFFE PASCUCCI Shin-Kobe
Immerse Yourself in the True Spirit of Italy
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Hyogo Golden Cup Kobe
A Heartwarming Coffee Shop With a Nostalgic Retro Atmosphere
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Hyogo Motsuji
A Restaurant Where You Can Enjoy Horumonyaki with Your Pet
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Hyogo Soba Saikyoushi
A Stone-ground Handmade Soba Restaurant Located in Izushi Castle Town
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Hyogo Cafe Shokudo Orca
Line-Caught Seafood Showcasing the Waters of Awaji Island
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Hyogo Gyuraku, Wagyu Beef Specialty Shop
A Popular Local Yakiniku Restaurant Serving Premium Japanese Black Beef
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Hyogo Sosakugoya Inakamon
Creative Cuisine and Drinks in One Venue
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