A Yakiniku Restaurant for Special Days and Lasting Memories

La Shomon Otsukadai

Tabiiro’s picks: signature dishes

Thick-cut lean meat for comparing cuts and savoring their natural umami

"Akami Three-Cut Platter" for Savoring the Natural Flavor of Beef

The popular "Akami Three-Cut Platter" showcases the deep natural umami of the meat. Whole-cattle purchasing makes it possible to serve rare cuts such as "Kurimi," with three selections in the best condition chosen from the day's offerings. Thick cutting is used to bring out the meat's flavor, helping retain the juices while creating a rich taste that deepens with each bite and a tender, melt-in-the-mouth texture. The platter highlights a distinctive side of Kuroge Wagyu beyond conventional yakiniku.

Interior

A spacious setting suited to banquets

The spacious interior features table seating as well as tatami and sunken kotatsu seating for a more relaxed meal. Suitable for everything from small-group dining and families with young children to gatherings of relatives and larger parties, the restaurant accommodates a wide range of occasions. The bright, welcoming atmosphere provides a comfortable setting for guests of all ages to experience authentic yakiniku without formality.

From the Tabiiro Editorial Team

Along with high-quality meat and the distinctive flavor of its secret sauce, a major appeal of "La Shomon Otsukadai" is the heartfelt surprise arrangements that receive particular attention among the group's restaurants. Staff thoughtfully help plan ideas such as bringing in a cake or decorating the interior to make special occasions more memorable. The warmth of the staff also stands out, creating a fitting setting for sharing joyful moments with someone special.