Kyoto trip

Mancho, Kyoto Cuisine

Enjoy Kyoto Cuisine and Eel in Front of the Charming Temple Gate

Honkaku Sumibiyaki Unagi En Kyoto Sanjo

Mastering the Art of Eel — A Tradition Passed Down with Pride

Wagyu Sukiyaki Akayashiro

Sukiyaki in Kyoto is about more than the food itself; the time spent over the meal also matters. Along with selected wagyu and traditional Kyoto ingredients, the restaurant adds a personal touch by allowing diners to choose their preferred rice bowl and chopsticks. In a setting filled with traditional Japanese character, visitors from Japan and abroad are welcomed with Japanese hospitality, creating a special dining experience.

Shunka Shujitsu

"Shunka Shujitsu" is a Chinese restaurant that draws on seasonal ingredients and the bounty of Kurama to create dishes that reflect the possibilities of cooking today. Rich in Kyoto character, it's a place worth visiting for a little everyday indulgence or a special occasion.

Wagyu Yakiniku Toku

Yakiniku Restaurant Delivering the Deliciousness of Wagyu Beef From Kyoto

OUS

Opened in May 2026 in Ohara, Kyoto, this cafe occupies a traditional house and is run by an owner with a wheat allergy. In a character-filled space designed by a designer, the menu makes generous use of seasonal ingredients from Ohara and features dishes unique to the cafe, served in a relaxed setting.

Kyo Udon Ishin

Handcrafted Udon With a Light, Delicate Bonito Broth

Nikudokoro Danro

High-quality Yakiniku Served by a "Meat Master" in Pontocho

Yugyoan Tankuma Kitaten – Kyoto Nanzenji Flagship

Enjoy the Elegant Traditions of Kyoto Cuisine in a Hidden Restaurant

Kyoto Gourmet Market

A Culinary Spot Featuring Locally Sourced Seasonal Delicacies