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Kyoto Saryo Tesshin
Blissful Soba Served in a Gorgeous Space
"Saryo Tesshin," a new venture of the popular Miyazaki soba restaurant "Soba-ya Tesshin," has opened in Kyoto City. Located in a renovated Kyoto townhouse over 100 years old, which is also the family home of the proprietress, the restaurant offers a refined atmosphere where you can enjoy specialties like "Supreme Kyoto Duck Nanban" and traditional Japanese sweets such as financiers.
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Kyoto Pontocho Idumoya
Enjoy the Seasonal Scenery Along the Kamo-gawa River
This long-established Japanese restaurant is located in an alley in Pontocho, Kyoto. Its tasteful appearance blends in with the historic streetscape, further enhancing the atmosphere of its customers. Taking advantage of its location along the Kamo-gawa River, the restaurant offers a riverside terrace from May to September, allowing customers to enjoy their meal while feeling the cool breeze. The restaurant offers a wide variety of Japanese dishes, including eel dishes, which have been on offer since the restaurant's founding, as well as Kyoto kaiseki and sukiyaki. The restaurant is renowned for its delicate flavors that make the most of the ingredients' natural taste. In addition to tatami rooms, the restaurant also has private rooms with table seating, making it suitable for a wide range of occasions, including entertaining, business meetings, and family meals. It is also close to Shijo Kawaramachi and Gion, making it an easy place to stop by in between sightseeing.
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Kyoto SUGiTORA Kyoto Tower Sando
Baked Sweets Crafted by a Globally Celebrated Chef
This baked goods shop is run by the owner-chef, who won a silver medal at the World Pastry Championships as a representative of Japan. “SUGiTORA Butter Sandwich Can,” infused with the chef’s signature techniques, is available exclusively at the Kyoto Tower Sand store.
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Kyoto Kyo Udon Ishin
Handcrafted Udon With a Light, Delicate Bonito Broth
"Kyo Udon Ishin" is a new udon restaurant that opened on January 1st, 2025. They use ingredients from Kyoto as much as possible, and offer a bowl of udon with the elegance and rich flavor of carefully prepared dashi. The noodles, developed in collaboration with a Kyoto-based factory, strike the perfect balance between chewiness and firmness. The harmony between the noodles and dashi, topped with freshly shaved bonito flakes, is exceptional. Their menu offers a great selection of hot and refreshing chilled dishes, including "Niku Udon (with sweet-simmered beef)" and "Kitsune Udon (with sweet simmered fried tofu) " as well as "Bukkake Udon (cold udon with soy-based sauce poured over)" and "Zaru Udon (Chilled udon with dipping sauce)" Enjoy Kyoto udon at your leisure in a restaurant that exudes the warmth of wood.
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Kyoto Roji Usagi
A Townhouse Cafe in Miyagawacho, Kyoto's Entertainment District, Located in an Alley
This machiya cafe is located approximately a four-minute walk from Gion-Shijo Station on the Keihan Electric Railway. The cafe was renovated from a 100-year-old restaurant that was once frequented by Kabuki actors, and features a flower water basin with seasonal flowers and a beautiful garden with fresh greenery in spring, creating a space that exudes the atmosphere of Kyoto. The bookshelves are lined with about 1,000 books about Kyoto's history and food, making it a book cafe filled with love for Kyoto. In addition to dishes such as "obanzai," which uses plenty of vegetables and is nutritionally balanced, so you'll want to eat it every day, the cafe also hosts events packed with the charms of Miyagawacho, Kyoto's entertainment district.
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Kyoto Fugu/Crab/Hamo Kizuki
Savor the Finest Flavors at a Destination of True Quality
Located just a 2-minute walk from JR Kyoto Station, this specialty restaurant offers a refined selection of fugu (pufferfish), crab, and hamo (conger eel) dishes. Guests can enjoy a tasting experience featuring both live tiger pufferfish, prized for its firm texture, and aged fugu, known for its concentrated sweetness and umami. The menu also includes favorites such as fugu karaage (fried fugu) and tetchiri (hot pot). Crab lovers will find crab-focused courses, as well as combination courses that allow diners to enjoy both fugu and crab in one meal. The restaurant features private rooms, sunken kotatsu tables, and tatami rooms for up to 30 guests, making it a welcoming spot for families with children. Its convenient location near Kyoto Station also makes it an ideal choice for group gatherings, girls' nights, or company dinners.
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Kyoto MIYAKO, Omi beef Sukiyaki Shabushabu
Experience Certified Omi Beef in a Refined Dining Setting
Serving "certified Omi beef" selected from the finest Japanese black cattle raised in the rich natural environment of Shiga Prefecture. The signature dish, "Omi beef sukiyaki", is simmered by pouring broth over fluffy cotton candy, creating a dramatic presentation that captivates the moment it arrives at the table. The menu also features a variety of refined a la carte dishes, including traditional offerings such as "Kumiage Yuba" (fresh soymilk skin) and "Namafu Dengaku" (grilled wheat gluten with sweet miso), as well as "Aburi Toroniku Sushi" (seared fatty beef sushi), made with high-quality triangular belly cuts known as the "king of roses", paired with premium rice from "Hachidaime Gihee". An English menu is available, making it an inviting destination for international guests.
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Kyoto Wagyu Yakiniku Toku
Yakiniku Restaurant Delivering the Deliciousness of Wagyu Beef From Kyoto
"Wagyu Yakiniku Toku" is about a 5 - minute walk from Gion - Shijo Station on the Keihan Electric Railway, and serves high - quality grilled meat in a calm space overlooking the Kamogawa River, which has the atmosphere of Kyoto. We carefully select and purchase Shinshu Premium Beef, a branded beef that meets Nagano Prefecture's unique standards, as well as Kuroge Wagyu beef that is in the best condition that day from all over the country. The lunch menu, available only on Saturdays, Sundays, and holidays, offers "Nikumabushi" and "Yakinikuju," each piece of meat carefully grilled over charcoal. In addition to a la carte dishes, course meals are also available for dinner. We have private rooms to suit the number of people, so feel free to use them for a variety of occasions such as entertaining, dinner parties, and anniversaries.
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Kyoto Kyo Kinako Okahei
A Snack That Lets You Rediscover the Flavor of Soybean Flour
Founded in 1722 as "Shibaya Chobe" in Fushimi Ward, Kyoto City, this long-established Japanese confectionery shop changed its name to "Okahei" in the 1950s. Its proud kinako (roasted soybean flour) is made from high-quality soybeans and is a traditional delicacy that is finely textured and smooth using special grinding techniques. Hoping to make "kinako more accessible to people", it launched a snack brand named after its original name, "Shibaya Chobe". Its dumplings and warabi mochi (bracken-starch dumplings) made with special custard cream are highly rated for their smooth texture that melts in your mouth. The shop, which has retained the charm of its 150-year history, also has an eat-in space. *Images are for illustrative purposes only.
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Kyoto Kyoto Gourmet Market
A Culinary Spot Featuring Locally Sourced Seasonal Delicacies
"Kyokaido Gourmet Market" is a culinary destination showcasing seafood and agricultural products from Miyazu City, Kyoto - also known as the "Kyoto of the Sea". This multi-purpose facility offers a convenient way to enjoy the flavours of the region all in one place. The "Kyokaido Bakery" is known for its soft French bread, approximately 60 cm in length, baked fresh throughout the day. The retail section features ham and sausages produced by Tango Foods, the local company that operates the facility. At "Kyokaido Cafe", visitors can enjoy dishes made with ingredients from Miyazu City. On Fridays, Saturdays, and Sundays after 5:00 P.M., the café transforms into an Italian night bar, offering craft beer and wine alongside its seasonal fare.
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Kyoto Seafood Izakaya Watatsumi
An Izakaya Celebrating Seasonal Fish and Local Sake
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Kyoto Gion Kyokurara Gion
Delight in Traditional "Kyoto Namafu" Sweets
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Kyoto Niku Senka Hafu Main Branch
An Intimate Western Dining Spot with Authentic Steaks
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Kyoto Tokiyo
Restaurant Offering Nostalgic Flavors with a Wide Drink Selection
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Kyoto Tsubameya
Exceptional Soba Served with Seasonal Tempura
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Kyoto SOT COFFEE Kyoto Shichijo
A Café Where You Can Enjoy Coffee in the Tatami Room of a Kyomachiya
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Kyoto Wagyu Ichizoku
Indulge in A Luxurious Experience with A5-Grade Kuroge Wagyu Beef
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Kyoto Arashiyama Unashu
Enjoy Kansai-Style Charcoal-Grilled Domestic Eel
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Kyoto Honkaku Sumibiyaki Unagi En Kyoto Sanjo
Mastering the Art of Eel — A Tradition Passed Down with Pride
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Kyoto Ichishun – Natural Sake & Seasonal Dishes
A Luxurious Moment to Enjoy Ingredients From Kyoto
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Kyoto Kyo Unawa Flagship Restaurant Kiyomizu Hanare
Discover Kyoto’s Landmarks and Savour Premium Grilled Eel
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Kyoto epice
French Dining Highlighting Fresh Vegetables
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Kyoto Kyoto Maisushi
A Standing Sushi Bar Serving Sushi and Obanzai from Maizuru Port
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Kyoto PONT-OAK, the British Village
Afternoon Tea Served in an Elegant Escape from Daily Life
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Kyoto Kyo Sushi Ookini
A Sushi Restaurant in Saiin, Kyoto That Is Particular About Natural Fish and Vegetables
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Kyoto Kyoto Sake Cafe Tomiya
A Sake Cafe Run by a Long-Established Store That Sells Local Kyoto Sake
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Kyoto KYONOMIYAKO BURGER
Five-Star Hamburger Specialty Shop Rooted in Japanese Craftsmanship
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Kyoto Gion Sekiya
Discreet Japanese Restaurant Inviting Repeat Visits
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Kyoto Guenpin Kyoto Gion
Savour Exquisite Japanese Tiger Pufferfish Prepared for Ultimate Freshness
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Kyoto Tuna and Wagyu Beef restaurant "Toyota"
A Retro-Style Tavern Serving Fresh Tuna and Wagyu Beef
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