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Kyoto Saryo Tesshin
Blissful Soba Served in a Gorgeous Space
"Saryo Tesshin," a new venture of the popular Miyazaki soba restaurant "Soba-ya Tesshin," has opened in Kyoto City. Located in a renovated Kyoto townhouse over 100 years old, which is also the family home of the proprietress, the restaurant offers a refined atmosphere where you can enjoy specialties like "Supreme Kyoto Duck Nanban" and traditional Japanese sweets such as financiers.
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Kyoto MIYAKO, Omi beef Sukiyaki Shabushabu
Experience Certified Omi Beef in a Refined Dining Setting
Serving "certified Omi beef" selected from the finest Japanese black cattle raised in the rich natural environment of Shiga Prefecture. The signature dish, "Omi beef sukiyaki", is simmered by pouring broth over fluffy cotton candy, creating a dramatic presentation that captivates the moment it arrives at the table. The menu also features a variety of refined a la carte dishes, including traditional offerings such as "Kumiage Yuba" (fresh soymilk skin) and "Namafu Dengaku" (grilled wheat gluten with sweet miso), as well as "Aburi Toroniku Sushi" (seared fatty beef sushi), made with high-quality triangular belly cuts known as the "king of roses", paired with premium rice from "Hachidaime Gihee". An English menu is available, making it an inviting destination for international guests.
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Kyoto Pontocho Idumoya
Enjoy the Seasonal Scenery Along the Kamo-gawa River
This long-established Japanese restaurant is located in an alley in Pontocho, Kyoto. Its tasteful appearance blends in with the historic streetscape, further enhancing the atmosphere of its customers. Taking advantage of its location along the Kamo-gawa River, the restaurant offers a riverside terrace from May to September, allowing customers to enjoy their meal while feeling the cool breeze. The restaurant offers a wide variety of Japanese dishes, including eel dishes, which have been on offer since the restaurant's founding, as well as Kyoto kaiseki and sukiyaki. The restaurant is renowned for its delicate flavors that make the most of the ingredients' natural taste. In addition to tatami rooms, the restaurant also has private rooms with table seating, making it suitable for a wide range of occasions, including entertaining, business meetings, and family meals. It is also close to Shijo Kawaramachi and Gion, making it an easy place to stop by in between sightseeing.
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Kyoto Seafood Izakaya Watatsumi
An Izakaya Celebrating Seasonal Fish and Local Sake
"Watatsumi" is a seafood izakaya in Miyazu City, Kyoto, known for fresh seasonal fish caught daily at Ine Bay and a carefully curated selection of local sake. The menu features generous portions such as "Otsukuri Moriawase" (sashimi platter) and "Nigirizushi Moriawase" (sushi platter), along with seasonal delicacies like isaza, rock oysters, cockles, and blue crab. Rare fish not typically found on the market are also served at reasonable prices. A variety of alcoholic drinks is available to complement the dishes, including premium local sake. The cosy, relaxed interior offers comfortable table seating. Conveniently located near Amanohashidate, it's an ideal stop during your travels.
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Kyoto Kyo Sushi Ookini
A Sushi Restaurant in Saiin, Kyoto That Is Particular About Natural Fish and Vegetables
A sushi restaurant about 13 minutes walk from Tambaguchi Station on the JR Sagano Line. This restaurant is run by a proprietor who wants people to enjoy sushi in a casual manner, and strives to create a customer - centered restaurant. You can visit anytime during business hours, and you can even use it with your baby. They serve sushi and other dishes according to the customer's pace. For dinner, we recommend the "General's Omakase Nigiri Course" where you can enjoy 12 pieces of nigiri. We use ingredients that are kind to the body, such as sushi vinegar and salt that do not contain chemical seasonings, and vegetables that do not use pesticides as much as possible. I want to fully enjoy sushi made with fresh, natural seafood.
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Kyoto Wagyu Yakiniku Toku
Yakiniku Restaurant Delivering the Deliciousness of Wagyu Beef From Kyoto
"Wagyu Yakiniku Toku" is about a 5 - minute walk from Gion - Shijo Station on the Keihan Electric Railway, and serves high - quality grilled meat in a calm space overlooking the Kamogawa River, which has the atmosphere of Kyoto. We carefully select and purchase Shinshu Premium Beef, a branded beef that meets Nagano Prefecture's unique standards, as well as Kuroge Wagyu beef that is in the best condition that day from all over the country. The lunch menu, available only on Saturdays, Sundays, and holidays, offers "Nikumabushi" and "Yakinikuju," each piece of meat carefully grilled over charcoal. In addition to a la carte dishes, course meals are also available for dinner. We have private rooms to suit the number of people, so feel free to use them for a variety of occasions such as entertaining, dinner parties, and anniversaries.
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Kyoto Tokiyo
Restaurant Offering Nostalgic Flavors with a Wide Drink Selection
Located about a three-minute walk from Exit 9 of Gion-Shijo Station on the Keihan Electric Railway, "Tokiyo" serves nostalgic Kyoto-style obanzai—traditional home-style dishes made from seasonal ingredients—alongside teppanyaki. Around 15 varieties of obanzai line the counter, with options such as three- or six-item assortments allowing a range of flavors to be sampled in small portions. A comfortable setting, paired with a wide selection of carefully chosen drinks, supports a relaxed dining experience, while counter seating, tables, and private rooms accommodate everything from solo visits to larger gatherings.
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Kyoto Tsubameya
Exceptional Soba Served with Seasonal Tempura
Located just a 3-minute walk from Uji Station on the Keihan Electric Railway, Tsubameya is a soba restaurant known for its authentic tempura made with fresh, local ingredients from the Yamashiro area. The menu also features cha soba made with Uji matcha, offering a uniquely local flavor. The restaurant uses carefully selected buckwheat flour, primarily sourced from Kyoto Prefecture and blended with flour from neighboring Shiga, to craft its exquisite soba.
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Kyoto Kyo Kinako Okahei
A Snack That Lets You Rediscover the Flavor of Soybean Flour
Founded in 1722 as "Shibaya Chobe" in Fushimi Ward, Kyoto City, this long-established Japanese confectionery shop changed its name to "Okahei" in the 1950s. Its proud kinako (roasted soybean flour) is made from high-quality soybeans and is a traditional delicacy that is finely textured and smooth using special grinding techniques. Hoping to make "kinako more accessible to people", it launched a snack brand named after its original name, "Shibaya Chobe". Its dumplings and warabi mochi (bracken-starch dumplings) made with special custard cream are highly rated for their smooth texture that melts in your mouth. The shop, which has retained the charm of its 150-year history, also has an eat-in space. *Images are for illustrative purposes only.
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Kyoto Fugu/Crab/Hamo Kizuki
Savor the Finest Flavors at a Destination of True Quality
Located just a 2-minute walk from JR Kyoto Station, this specialty restaurant offers a refined selection of fugu (pufferfish), crab, and hamo (conger eel) dishes. Guests can enjoy a tasting experience featuring both live tiger pufferfish, prized for its firm texture, and aged fugu, known for its concentrated sweetness and umami. The menu also includes favorites such as fugu karaage (fried fugu) and tetchiri (hot pot). Crab lovers will find crab-focused courses, as well as combination courses that allow diners to enjoy both fugu and crab in one meal. The restaurant features private rooms, sunken kotatsu tables, and tatami rooms for up to 30 guests, making it a welcoming spot for families with children. Its convenient location near Kyoto Station also makes it an ideal choice for group gatherings, girls' nights, or company dinners.
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Kyoto Roji Usagi
A Townhouse Cafe in Miyagawacho, Kyoto's Entertainment District, Located in an Alley
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Kyoto Kyo Unawa Flagship Restaurant Kiyomizu Hanare
Discover Kyoto’s Landmarks and Savour Premium Grilled Eel
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Kyoto Eel and Apple Pie Yasaka 1646
Eel, Wagyu, and Apple Pie Specialties
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Kyoto SUGiTORA Kyoto Tower Sando
Baked Sweets Crafted by a Globally Celebrated Chef
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Kyoto Sicilian Cuisine Licata
Authentic Sicilian Dining in the Heart of Kyoto
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Kyoto epice
French Dining Highlighting Fresh Vegetables
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Kyoto Kuramaguchi Jyusei
A Casual Kyoto-Style Restaurant Offering Thoughtfully Crafted Cuisine
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Kyoto Honkaku Sumibiyaki Unagi En Kyoto Sanjo
Mastering the Art of Eel — A Tradition Passed Down with Pride
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Kyoto Ichishun – Natural Sake & Seasonal Dishes
A Luxurious Moment to Enjoy Ingredients From Kyoto
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Kyoto Kyoto Gourmet Market
A Culinary Spot Featuring Locally Sourced Seasonal Delicacies
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Kyoto Niku Senka Hafu Main Branch
An Intimate Western Dining Spot with Authentic Steaks
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Kyoto Kyoto Maisushi
A Standing Sushi Bar Serving Sushi and Obanzai from Maizuru Port
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Kyoto Nikudokoro Danro
High-quality Yakiniku Served by a "Meat Master" in Pontocho
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Kyoto Sawarabi Mountain Villa Akamasa
A Long-Established Kyoto Restaurant Serving the Flavours of Each Season
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Kyoto Kakisue Hinoki
Enjoy Seasonal Oyster Dishes in a Traditional and Elegant Japanese Space
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Kyoto Chatei Kaerunouta
A Coffee Specialty Store with a Frog Signboard
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Kyoto SOT COFFEE Kyoto Shichijo
A Café Where You Can Enjoy Coffee in the Tatami Room of a Kyomachiya
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Kyoto Aliare
Italian Cuisine Reimagined with Japanese Ingredients
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Kyoto Wagyu Ichizoku
Indulge in A Luxurious Experience with A5-Grade Kuroge Wagyu Beef
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Kyoto Onseki Sakontaro – Traditional Kaiseki Dining Main Restaurant
Creative Kaiseki Dining Engaging All Five Senses
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