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Kyoto Saryo Tesshin
Blissful Soba Served in a Gorgeous Space
"Saryo Tesshin," a new venture of the popular Miyazaki soba restaurant "Soba-ya Tesshin," has opened in Kyoto City. Located in a renovated Kyoto townhouse over 100 years old, which is also the family home of the proprietress, the restaurant offers a refined atmosphere where you can enjoy specialties like "Supreme Kyoto Duck Nanban" and traditional Japanese sweets such as financiers.
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Kyoto Gion Sekiya
A Hidden Japanese Restaurant Worth Returning To
An authentic Kyoto restaurant nestled in the Gion district, offering seasonal ingredients prepared to highlight the natural character of each component. Freshly sourced fish is featured in well-regarded sashimi and charcoal-grilled dishes, and the welcoming atmosphere provides a refined setting for appreciating cuisine crafted with skill and care.
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Kyoto Wagyu Yakiniku Toku
Yakiniku Restaurant Delivering the Deliciousness of Wagyu Beef From Kyoto
"Wagyu Yakiniku Toku" is about a 5 - minute walk from Gion - Shijo Station on the Keihan Electric Railway, and serves high - quality grilled meat in a calm space overlooking the Kamogawa River, which has the atmosphere of Kyoto. We carefully select and purchase Shinshu Premium Beef, a branded beef that meets Nagano Prefecture's unique standards, as well as Kuroge Wagyu beef that is in the best condition that day from all over the country. The lunch menu, available only on Saturdays, Sundays, and holidays, offers "Nikumabushi" and "Yakinikuju," each piece of meat carefully grilled over charcoal. In addition to a la carte dishes, course meals are also available for dinner. We have private rooms to suit the number of people, so feel free to use them for a variety of occasions such as entertaining, dinner parties, and anniversaries.
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Kyoto MIYAKO, Omi beef Sukiyaki Shabushabu
Experience Certified Omi Beef in a Refined Dining Setting
Serving "certified Omi beef" selected from the finest Japanese black cattle raised in the rich natural environment of Shiga Prefecture. The signature dish, "Omi beef sukiyaki", is simmered by pouring broth over fluffy cotton candy, creating a dramatic presentation that captivates the moment it arrives at the table. The menu also features a variety of refined a la carte dishes, including traditional offerings such as "Kumiage Yuba" (fresh soymilk skin) and "Namafu Dengaku" (grilled wheat gluten with sweet miso), as well as "Aburi Toroniku Sushi" (seared fatty beef sushi), made with high-quality triangular belly cuts known as the "king of roses", paired with premium rice from "Hachidaime Gihee". An English menu is available, making it an inviting destination for international guests.
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Kyoto Tsubameya
Exceptional Soba Served with Seasonal Tempura
Located just a 3-minute walk from Uji Station on the Keihan Electric Railway, Tsubameya is a soba restaurant known for its authentic tempura made with fresh, local ingredients from the Yamashiro area. The menu also features cha soba made with Uji matcha, offering a uniquely local flavor. The restaurant uses carefully selected buckwheat flour, primarily sourced from Kyoto Prefecture and blended with flour from neighboring Shiga, to craft its exquisite soba.
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Kyoto Gion Kyokurara Gion
Delight in Traditional "Kyoto Namafu" Sweets
This take-out specialty shop is located approximately a seven-minute walk from Gion-Shijo Station on the Keihan Electric Railway. The shop offers a wide variety of innovative namafu sweets, including the classic series Dengaku miso, tsubu-an (chunky red bean paste), and koshian (smooth red bean paste). Unique flavours such as "Bacon Maki Roll", "Age Bubu Arare (crispy rice crackers)", and "Shibazuke (salted pickle with red shiso leaf)" are also available. Each stick is 350 yen, making it easy to enjoy the traditional taste of Kyoto with its distinctive chewy texture. The cute appearance of the treats also makes them popular for social media. Other offerings include fried chicken, gelato, "Aburi-fu (grilled wheat gluten with a secret miso sauce)", amazake (sweet fermented rice drink), chilled lemonade, and various teas and other drinks. Located near Yasaka Shrine, it’s perfect for snacking while sightseeing and also makes a great souvenir.
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Kyoto Niku Senka Hafu Main Branch
An Intimate Western Dining Spot with Authentic Steaks
Located in the southern area of Kyoto Gyoen, "Niku Senka Hafu Main Branch" is a renowned restaurant offering Wagyu steaks and Western cuisine. Operated by the meat wholesaler Hiromekai Sohonten, the restaurant provides reasonably priced dishes made with high-quality ingredients. The signature lunch item is the "Hafu Steak Bowl," featuring domestic beef loin steak with a rich soy sauce flavor that enhances the meat's deliciousness. For dinner, the "Original Dinner" course lets you savor the flavors of carefully selected beef to your heart's content. The restaurant’s interior blends modern design with traditional Japanese elements, making it an ideal choice for various occasions, from anniversaries to banquets.
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Kyoto SUGiTORA Kyoto Tower Sando
Baked Sweets Crafted by a Globally Celebrated Chef
This baked goods shop is run by the owner-chef, who won a silver medal at the World Pastry Championships as a representative of Japan. “SUGiTORA Butter Sandwich Can,” infused with the chef’s signature techniques, is available exclusively at the Kyoto Tower Sand store.
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Kyoto Kyo Udon Ishin
Handcrafted Udon With a Light, Delicate Bonito Broth
"Kyo Udon Ishin" is a new udon restaurant that opened on January 1st, 2025. They use ingredients from Kyoto as much as possible, and offer a bowl of udon with the elegance and rich flavor of carefully prepared dashi. The noodles, developed in collaboration with a Kyoto-based factory, strike the perfect balance between chewiness and firmness. The harmony between the noodles and dashi, topped with freshly shaved bonito flakes, is exceptional. Their menu offers a great selection of hot and refreshing chilled dishes, including "Niku Udon (with sweet-simmered beef)" and "Kitsune Udon (with sweet simmered fried tofu) " as well as "Bukkake Udon (cold udon with soy-based sauce poured over)" and "Zaru Udon (Chilled udon with dipping sauce)" Enjoy Kyoto udon at your leisure in a restaurant that exudes the warmth of wood.
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Kyoto Pontocho Idumoya
Enjoy the Seasonal Scenery Along the Kamo-gawa River
This long-established Japanese restaurant is located in an alley in Pontocho, Kyoto. Its tasteful appearance blends in with the historic streetscape, further enhancing the atmosphere of its customers. Taking advantage of its location along the Kamo-gawa River, the restaurant offers a riverside terrace from May to September, allowing customers to enjoy their meal while feeling the cool breeze. The restaurant offers a wide variety of Japanese dishes, including eel dishes, which have been on offer since the restaurant's founding, as well as Kyoto kaiseki and sukiyaki. The restaurant is renowned for its delicate flavors that make the most of the ingredients' natural taste. In addition to tatami rooms, the restaurant also has private rooms with table seating, making it suitable for a wide range of occasions, including entertaining, business meetings, and family meals. It is also close to Shijo Kawaramachi and Gion, making it an easy place to stop by in between sightseeing.
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Kyoto Kyo Unawa Flagship Restaurant Kiyomizu Hanare
Discover Kyoto’s Landmarks and Savour Premium Grilled Eel
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Kyoto Kyoto Sake Cafe Tomiya
A Sake Cafe Run by a Long-Established Store That Sells Local Kyoto Sake
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Kyoto Arashiyama Unashu
Enjoy Kansai-Style Charcoal-Grilled Domestic Eel
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Kyoto Eel and Apple Pie Yasaka 1646
Eel, Wagyu, and Apple Pie Specialties
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Kyoto Niku Senka Hafu Shogoin
A Cozy Western Restaurant Perfect for Enjoying Delicious Meat Dishes
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Kyoto Kyo Kinako Okahei
A Snack That Lets You Rediscover the Flavor of Soybean Flour
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Kyoto Aliare
Italian Cuisine Reimagined with Japanese Ingredients
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Kyoto Fugu/Crab/Hamo Kizuki
Savor the Finest Flavors at a Destination of True Quality
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Kyoto Roji Usagi
A Townhouse Cafe in Miyagawacho, Kyoto's Entertainment District, Located in an Alley
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Kyoto Kyoto Gourmet Market
A Culinary Spot Featuring Locally Sourced Seasonal Delicacies
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Kyoto Gion Chaya Tabanenoshi Shinkyogoku
Crepes Infused with a Touch of Wa in Central Shinkyogoku, Kyoto
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Kyoto Hanakyo Honpo Pontocho
Yakiniku in Pontocho with Whale and "Kagoshima Kuroushi"
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Kyoto Oeyama Oni Sobaya
The Original Home of Oeyama’s Signature Dish, "Oni Soba", in Northern Kyoto
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Kyoto Wagyu Ichizoku
Indulge in A Luxurious Experience with A5-Grade Kuroge Wagyu Beef
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Kyoto Onseki Sakontaro – Traditional Kaiseki Dining Main Restaurant
Creative Kaiseki Dining Engaging All Five Senses
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Kyoto SUGiTORA
Gelato and Parfaits Made With World-Renowned Techniques
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Kyoto Seafood Izakaya Watatsumi
An Izakaya Celebrating Seasonal Fish and Local Sake
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