Wagyu Ichizoku 和牛一族
- Area
- Kyoto
- Access and surrounding information
- Access and surrounding information
Indulge in A Luxurious Experience with A5-Grade Kuroge Wagyu Beef
Opened in June 2024, "Wagyu Ichizoku" is a specialty meat restaurant serving carefully selected A5-grade Japanese Black wagyu at approachable prices. Set within a renovated traditional townhouse, the interior blends modern Japanese design with the warmth of natural wood. Prepared exclusively with A5-grade Japanese Black wagyu, the "Japanese Black Wagyu Sukiyaki," served with Kyoto-produced "Nokoben" eggs, is one of the restaurant’s signature dishes. The "Japanese Black Wagyu Hitsumabushi," which showcases premium wagyu in three different ways, is another standout. A thoughtfully curated selection of drinks complements the cuisine, contributing to the restaurant’s popularity with both domestic and international visitors. It is an excellent choice for lunch while visiting Fushimi Inari Taisha or for a special dining occasion.
Savor the Melt-In-Your-Mouth Flavor of Our Signature "Wagyu Sukiyaki"
The "Japanese Black Wagyu Sukiyaki" features generous portions of A5-grade Japanese Black wagyu paired with premium Kyoto-produced "Noukou" eggs. Coating the beef in the rich egg enhances its smooth, delicate texture and deep flavor. Pairing the dish with sake is also recommended, complementing the savory richness of the sukiyaki and creating a lingering finish.
A Tranquil Traditional Restaurant Perfect for a Break
Housed in a renovated traditional townhouse, the restaurant blends modern Japanese design with the warmth of natural wood. A courtyard at the heart of the space adds a refined sense of traditional Japanese charm. Conveniently located near Keihan Electric Railway’s Fushimi-Inari Station, it is an ideal stop after visiting Fushimi Inari Taisha. The welcoming setting accommodates solo diners, couples, and groups alike.
