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Ishikawa Mashiba, Noto Beef
A New Specialty Celebrating Kanazawa’s Unique Food Culture
A meat restaurant in Kanazawa City, Ishikawa Prefecture. The charcoal-grilled marbled loin and thigh meat of "Noto beef" can be enjoyed in a variety of ways, paired with the local rice "Hyakumangoku," including salt, homemade soy sauce, your favorite condiments, and dashi ochazuke. Perfectly complemented with sake.
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Ishikawa Sushi Hachimaru
A Restaurant Where Anyone Can Casually Enjoy Sushi
At "Sushi Hachimaru," guests can fully enjoy seasonal ingredients from Hokuriku. Unlike the izakaya-style locations in Ishikawa , this restaurant features a refined Japanese ambiance. However, the owner strives to maintain a casual atmosphere and pricing, ensuring that even younger or first-time visitors can relax and savor delicious cuisine without hesitation. The welcoming nature of the owner helps put guests at ease, making them want to return with friends or family. With lunch service available and a prime location just a 5-minute walk from JR Kanazawa Station, it is also a convenient stop for travelers.
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Ishikawa Komatsu Machiya Library
Machiya Cafe in a Historic Old Townscape
This cafe, located in a historic streetscape near JR and IR Ishikawa Railway Komatsu Station, is housed in a renovated townhouse that is over 90 years old. The nostalgic space features a display of glass artist's teardrop ornaments hanging from the atrium ceiling and is lined with around 5,000 second-hand books, offering a chance to encounter a once-in-a-lifetime collection of second-hand books. The shop serves healthy dishes made with carefully selected, mostly locally sourced ingredients, seasoned simply with koji and other ingredients, as well as homemade sweets that are packed with kindness. Their homemade jams, made with seasonal fruits from Ishikawa Prefecture, also make the perfect souvenir.
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Ishikawa Pan Azumaya Ekimae Flagship Restaurant
A 70-Year-Old Bakery Loved by Ishikawa Residents
A long-established bakery located approximately 6 minutes walk from JR Komatsu Station. We have a selection of nostalgic breads and Western sweets, and our signature product, "White Sand," has a retro-looking package, cream, and bread just like when it first went on sale. For many years, it has been loved as a soul food in Komatsu City, Ishikawa . Other popular items include "Sand Bread", "Brain Bread", and "Pom Pom Purin Bread" made in collaboration with popular characters. The "Jiwamon bread" made with local ingredients, including six-rowed barley from Komatsu City, is also popular. We also carry cakes and baked goods, so we recommend buying them as souvenirs or enjoying them as a dine-in.
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Ishikawa Kanazawa Hyakubangai Suehirodo, Anto
A Long-Established Japanese Confectionery Shop Founded in 1867 That Makes the Most of Its Ingredients
Located in Kanazawa City, Ishikawa Prefecture, this long-established Japanese confectionery shop has been cherished for over 150 years by people both within and beyond the prefecture. The "Kanazawa Hyakubangai Suehirodo Anto Store," situated inside JR Kanazawa Station, is an ideal spot for purchasing souvenirs. The signature item, "Kintsuba," selected as one of Ishikawa’s Excellent Tourism Souvenirs, highlights the natural qualities of its ingredients and was developed with a focus on health. The shop also offers many award-winning items from confectionery competitions, including "Usukawa Manju" and "Kanazawa Kimi Shigure." More contemporary creations, such as "Okashi no Heya," a playful monaka box filled with konpeito sugar and chocolate, have also gained popularity, particularly among international visitors.
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Ishikawa Kuimonya Furusato Kaga
Fresh Seafood Lunches Drawing Local Popularity
"Kuimonya Furusato Kaga" is located close to JR Kaga Onsen Station. You can enjoy fresh seafood dishes for lunch, including crab, a winter delicacy of the Hokuriku region. Popular dishes include the specialty "Kaga Crab Rice," packed with the delicious flavor of crab, the "Sashimi Set Meal," and the seafood bowl. Reservations are essential, particularly for the crab dishes.
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Ishikawa Kanazawa rich dried sardines pork bone Inoshin
The Ultimate Rich Sardine Ramen Created by the Owner
A restaurant specializing in dried sardines ramen that was opened in 2019 by the owner who has studied and studied extensively. The soup is made with a unique blend of sardines of different sizes and carefully made into a soup that is gentle on the body, without using any additives or chemical seasonings. The highly recommended "Rich Niboshi Tonkotsu Ramen" is the ultimate dish with a perfect balance of the "double soup" of dried sardines and pork bones. In addition, there is the "Tokuno Niboshi Tonkotsu Ramen," which is available in limited quantities and uses the "Ono Soy Sauce," a specialty of Kanazawa, where the bubbly hot water soup clings tightly to the noodles and allows you to enjoy the intense flavor and aroma of the dried sardines. There is also a light version called "Tanrei Niboshi Soy Sauce Ramen."
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Ishikawa Sushi Rekireki Omicho
Local Production for Local Consumption Makes High-Quality Ingredients Available at Reasonable Prices
The restaurant located in Kanazawa's kitchen, Omicho Market, is the second brand of the famous restaurant "Sushi Mitsukawa" in Higashiyama. You can enjoy fresh ingredients and top - notch techniques at a reasonable price. You can enjoy authentic Edomae sushi made with red vinegar sushi rice, which is rare in Kanazawa, and with fresh ingredients purchased from the market. We offer sushi according to the customer's taste, and you can also enjoy Hokuriku's locally produced ingredients and local sake. One of its attractions is its location, where tourists can easily stop by. You can enjoy high - quality sushi without having to strain your shoulders, so you can use it for occasions such as anniversaries or traveling. Why not try the sushi that can only be tasted in Kanazawa?
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Ishikawa Sushi Takamori
Reservation-Only Sushi Restaurant Opening in May 2024
A sushi restaurant run by a seasoned chef who trained for years at a renowned establishment in Ishikawa . Dedicated to using locally sourced ingredients, the restaurant actively selects seafood such as bai-gai (Japanese ivory shell) and gasu-ebi (deep-water shrimp), which are particularly favored by locals. This commitment to regional flavors has earned the restaurant a loyal following among both tourists and visitors from across Japan. Operating on a reservation-only basis, it offers prix fixe courses priced at 10,000 yen and 15,000 yen. A rich selection of Hokuriku’s local sake adds to the experience. The intimate setting, combined with the owner's warm and approachable demeanor, creates a relaxing dining atmosphere. Conveniently located about a 10-minute walk from JR Kanazawa Station and surrounded by hotels, it is an excellent choice for travelers looking to enjoy authentic local sushi.
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Ishikawa Bistro Escaliers
Savor Hokuriku’s Seasonal Flavors at a Kanazawa Bistro
This stylish bistro blends French culinary techniques with local ingredients from Ishikawa Prefecture, such as yellowtail, female snow crab (kobako-gani), and traditional "Kaga vegetables". Dishes are beautifully plated and creatively incorporate Japanese elements like "Ono soy sauce"—a key component in Kaga cuisine—and matcha. The chef curates a thoughtful wine list to pair with the menu, offering perfect matches for dishes such as pâté de campagne and wild game. Renovated and reopened in April 2024, the restaurant features a calm, modern atmosphere where guests can watch the chef at work and fully savor each dish, both visually and in taste.
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