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Kanagawa Uiro
One of the Oldest Stores in Odawara, Run by the Uiro Family
"Uiro" is said to be the birthplace of "Uiro", which was born in the Muromachi period about 600 years ago. It is a long - established store that has maintained its tradition for 25 generations. Originally, "Uiro" referred to medicine made by the Uiro family, and later on, steamed rice flour sweets designed for serving customers came to be called "Sweet Uiro." Today, "Uiro" still manufactures and sells "Uiro" medicine as well as sweets. "Uiro", a confectionery made by "Uiro", is characterized by its chewy texture and refreshing, elegant sweetness. A total of five types of "Uiro" are on sale. We want you to enjoy this famous confectionery that continues to be loved by Japanese people while thinking back to the past.
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Kanagawa Le Marcassin d'Or
A Relaxing French Hideaway in Kita-Kamakura
Located approximately a 7-minute walk from JR Kita-Kamakura Station, this hidden French restaurant serves dishes prepared entirely by the chef, highlighting the natural flavors of ingredients such as Kamakura vegetables and fresh seafood delivered directly from Kanazawa City in Ishikawa, the hometown of the madame. Drawing on training in France and Belgium as well as experience as executive chef at the residence of the Embassy of the Kingdom of Belgium in Japan, the cuisine is carefully prepared with a restrained use of butter and salt. Wines are selected by the madame, who is also a sommelier. An open terrace leading out to the garden adds to the airy setting for both lunch and dinner.
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Kanagawa Bistro La Peknikova
French Cuisine Centered on Carefully Sourced Local Ingredients
Located along the road from JR Kita-Kamakura Station toward Genjiyama Park, "Bistro La Peknikova" is a hidden retreat with a loyal following from both local and out-of-prefecture visitors despite its slightly removed location. The menu features French cuisine centered on local ingredients, such as "Kamakura vegetables" and fresh seafood, prepared with a simple, gentle approach, alongside a selection of rare Slovak wines that pair well with the dishes. Without relying on luxury ingredients, each plate highlights seasonal produce at its peak, carefully prepared and widely appreciated across generations. The warm, home-like setting also suits special occasions and private gatherings.
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Kanagawa Chinatown Keikyu
A New Type of Chinese Cuisine to Enjoy in Yokohama Chinatown
About a 6-minute walk from Motomachi-Chukagai Station on the Yokohama Rapid Transit Railway, Chinatown Keikyu, a Chinese restaurant that reopened in December 2022, mainly serves Cantonese and Hong Kong cuisine. Not only can you enjoy authentic cuisine in Japan, but you can also enjoy creative cuisine and dim sum prepared by the owner/chef from Guangdong, China. It's also nice to have a selection of carefully selected Chinese teas and high-quality Chinese liquors that the president himself found locally. In the store's name, Keikyu, the "Katsura" signifies a high ideal, and the "Miya" signifies a satisfying space. Combining these two meanings represents the philosophy of "the ideal Chinese restaurant that satisfies customers."
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Kanagawa Kamakura Seafood -umi- Kamakura Komachi
Savor Natural Bluefin Tuna and Premium Misaki Tuna
This restaurant, conveniently located just a three-minute walk from JR Kamakura Station, offers wild bluefin tuna. You can savor seafood dishes prepared with wild bluefin tuna and "Misaki tuna" directly sourced from Misaki Port in Kanagawa Prefecture while enjoying the view of the second torii gate of Tsurugaoka Hachimangu Shrine, making it a popular spot for tourists visiting Kamakura. The "Superb Lean Meat" menu features a comparison of world-class quality wild bluefin tuna from Ireland and high-quality "Misaki tuna," kept fresh through advanced freezing technology immediately after being caught. Along with tuna, they also recommend the "Shirasu Donburi," limited to 10 servings per day, made with "Shonan Shirasu" from Hira Toshimaru, a whitebait fishing net maker at Sajima Port on the west coast of Yokosuka.
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Kanagawa TAKAYOJI MINATOMIRAI
Take In the Breathtaking 270° Scenery
"TAKAYOJI MINATOMIRAI" is located on the 26th floor of "Yokohama Symphostage West Tower", right next to Shin-Takashima Station on the Yokohama Minatomirai Line, on the same floor as the reception desk of "Keikyu EX Hotel Minatomirai Yokohama". In a high-quality space overlooking the sea at Yokohama Port, you can enjoy creative cuisine that uses seasonal ingredients and is a fusion of tradition and modernity. Enjoy a luxurious moment while taking in the outstanding location as it transforms - from the endless blue sky and sea to the crimson-hued magic hour, followed by the night view and illuminations. *Image is for illustrative purposes only.
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Kanagawa Ikeda Fruits Wakamiyaoji
Enjoy the Quality of Fruits Carefully Selected by a Specialty Store
"Ikeda Fruits Wakamiyaoji", which opened in June 2025, is approximately a 7-minute walk from JR Kamakura Station. The store offers a wide selection of premium fruits, carefully selected by a specialist shop, mainly from Yamanashi Prefecture, from first-class produce to bargain-priced "extraneous" items. A selection of items is available for strolling through Kamakura, including cup fruit, along with takeout fruit and fruit jellies. Gifts can be shipped nationwide. Limited seasonal specials, such as "shaved strawberries" and "shaved peaches" made entirely from fruit, are also offered, with details shared on the official social media accounts.
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Kanagawa Mr. Gentleman ~Neo Japan Dining~ Yokohama
A Modern Izakaya Blending Japanese and Western Flavours
Just a 5-minute walk from JR Yokohama Station (East Exit) and one minute from Shin-Takashima Station, this modern izakaya blends a relaxed café mood with stylish dining flair. Inside, find an inviting mix of antique-style tables, sunken kotatsu tatami seats, and cozy counter spots—perfect for anything from girls’ gatherings to date nights or parties. The menu stands out with playful originals: the "Grilled Silver Salmon Set" inspired by Japanese-style afternoon tea, the ultra-thick "Smile Pork Ginger," and the bonito-rich "Gentle Set." Stop by during café hours for their signature soufflé pancakes, available in four tempting flavours.
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Kanagawa Cuore Ricco
Dining Space Blending Regional Produce with a Historic Interior
This fully reservation-based course restaurant centers on locally grown vegetables from Odawara. Set within a renovated traditional house, the nostalgic space "Cuore Ricco," meaning "a rich heart" in Italian, reflects the owner’s intention to create a place where a sense of personal richness can be rediscovered through food and setting. Shoes are removed at the entrance, and time unfolds in a relaxed, home-like atmosphere while overlooking the garden greenery. The cuisine features carefully prepared course meals that highlight the seasonal ingredients of Odawara, offering a quiet setting where both flavor and the changing seasons can be appreciated.
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Kanagawa VIE LENTE Pain
Bakery Cafe Space Serving House Made Bread and Coffee
Located approximately a 2-minute walk from Tomizu Station on the Odakyu Line, this bakery and cafe features a wide variety of breads centered on croissant dough, with a focus on carefully selected ingredients. For lunch, hearty croissant sandwiches are available, along with a full selection of drinks, including house-roasted coffee and lattes.
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