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Kanagawa Uiro
One of the Oldest Stores in Odawara, Run by the Uiro Family
"Uiro" is said to be the birthplace of "Uiro", which was born in the Muromachi period about 600 years ago. It is a long - established store that has maintained its tradition for 25 generations. Originally, "Uiro" referred to medicine made by the Uiro family, and later on, steamed rice flour sweets designed for serving customers came to be called "Sweet Uiro." Today, "Uiro" still manufactures and sells "Uiro" medicine as well as sweets. "Uiro", a confectionery made by "Uiro", is characterized by its chewy texture and refreshing, elegant sweetness. A total of five types of "Uiro" are on sale. We want you to enjoy this famous confectionery that continues to be loved by Japanese people while thinking back to the past.
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Kanagawa Yakiniku Nagomi
Premium Wagyu and Seasonal Vegetables at an Authentic Yakiniku Restaurant
Located a 5-minute walk from Exit 5 of Bashamichi Station on the Yokohama Minatomirai Railway, "Yakiniku Nagomi" is an authentic yakiniku restaurant created through the collaboration of specialists in Japanese cuisine and grilled meat. The menu features carefully selected rare cuts of A5-grade Kuroge Wagyu beef and colorful seasonal vegetables. Staff grills each cut at the table, allowing a variety of selections to be sampled in small portions. Rare whiskies, sake, and wine are also available for thoughtful pairings. Filled with calm Japanese character, the interior offers private rooms and sofa seating suited to dates, gatherings, special anniversaries, and other important occasions.
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Kanagawa Ikeda Fruits Wakamiyaoji
Enjoy the Quality of Fruits Carefully Selected by a Specialty Store
"Ikeda Fruits Wakamiyaoji", which opened in June 2025, is approximately a 7-minute walk from JR Kamakura Station. The store offers a wide selection of premium fruits, carefully selected by a specialist shop, mainly from Yamanashi Prefecture, from first-class produce to bargain-priced "extraneous" items. A selection of items is available for strolling through Kamakura, including cup fruit, along with takeout fruit and fruit jellies. Gifts can be shipped nationwide. Limited seasonal specials, such as "shaved strawberries" and "shaved peaches" made entirely from fruit, are also offered, with details shared on the official social media accounts.
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Kanagawa Bishoku Maimon Yokohama
A Special Moment with Yokohama's Night Views
Step into a "social theater of gastronomy," where the restaurant's name reflects its vision of opening a "gateway to America" with culinary artistry. This dining space offers a sensory feast, showcasing dishes crafted with the finest ingredients from across Japan—meat, fish, vegetables, rice, and water—prepared using techniques that embody the essence of Japanese culinary culture. Experience the true flavors of each ingredient, indulging all five senses in this extraordinary culinary journey.
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Kanagawa Alte Liebe Yokohama Flagship Store
A Dream-Like Time to Enjoy Live Music and Delicious Food
The restaurant is located in the former Yokohama Chamber of Commerce and Industry, which is designated as a historical building. When you open the elegant door, you are greeted by a nostalgic space. The interior is decorated in the Viennese art style, from the chandeliers hanging from the high ceilings to the parquet flooring, making the ornate interior feel like a dream world. The menus and course meals, which are based on classic dishes but also incorporate modern Dish methods, have a dream - like taste, and you can enjoy exquisite French cuisine while listening to live music. Spending time with your loved ones will be a dream come true.
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Kanagawa Chinatown Keikyu
A New Type of Chinese Cuisine to Enjoy in Yokohama Chinatown
About a 6-minute walk from Motomachi-Chukagai Station on the Yokohama Rapid Transit Railway, Chinatown Keikyu, a Chinese restaurant that reopened in December 2022, mainly serves Cantonese and Hong Kong cuisine. Not only can you enjoy authentic cuisine in Japan, but you can also enjoy creative cuisine and dim sum prepared by the owner/chef from Guangdong, China. It's also nice to have a selection of carefully selected Chinese teas and high-quality Chinese liquors that the president himself found locally. In the store's name, Keikyu, the "Katsura" signifies a high ideal, and the "Miya" signifies a satisfying space. Combining these two meanings represents the philosophy of "the ideal Chinese restaurant that satisfies customers."
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Kanagawa Kamakura Seafood -umi- Kamakura Komachi
Savor Natural Bluefin Tuna and Premium Misaki Tuna
A seafood restaurant conveniently located approximately a 3-minute walk from JR Kamakura Station, offering natural bluefin tuna. Dishes feature both wild bluefin tuna sourced directly from Misaki Port in Kanagawa and "Misaki Tuna," served with views of the second torii gate of Tsurugaoka Hachimangu Shrine, attracting many visitors to Kamakura. The "Premium Lean Cut" allows a comparison between wild bluefin tuna from Ireland, known for its exceptional quality, and high-grade "Misaki Tuna" preserved at peak freshness through advanced freezing techniques. In addition to tuna, the menu includes the "Shirasu Bowl," limited to 10 servings per day, made with "Shonan Shirasu (white baits)" from Hira Toshimaru, a whitebait fishing operator at Sajima Port on the west coast of Yokosuka.
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