Popular Restaurants
Kanagawa
Top Restaurants by Tabiiro Access
Search by Area
- A
- C
- E
- F
- G
- H
- I
- K
- M
- N
- O
- S
- T
- W
- Y
-
Kanagawa TAKAYOJI MINATOMIRAI
Take In the Breathtaking 270° Scenery
"TAKAYOJI MINATOMIRAI" is located on the 26th floor of "Yokohama Symphostage West Tower", right next to Shin-Takashima Station on the Yokohama Minatomirai Line, on the same floor as the reception desk of "Keikyu EX Hotel Minatomirai Yokohama". In a high-quality space overlooking the sea at Yokohama Port, you can enjoy creative cuisine that uses seasonal ingredients and is a fusion of tradition and modernity. Enjoy a luxurious moment while taking in the outstanding location as it transforms - from the endless blue sky and sea to the crimson-hued magic hour, followed by the night view and illuminations. *Image is for illustrative purposes only.
View Details
-
Kanagawa Uiro
One of the Oldest Stores in Odawara, Run by the Uiro Family
"Uiro" is said to be the birthplace of "Uiro", which was born in the Muromachi period about 600 years ago. It is a long - established store that has maintained its tradition for 25 generations. Originally, "Uiro" referred to medicine made by the Uiro family, and later on, steamed rice flour sweets designed for serving customers came to be called "Sweet Uiro." Today, "Uiro" still manufactures and sells "Uiro" medicine as well as sweets. "Uiro", a confectionery made by "Uiro", is characterized by its chewy texture and refreshing, elegant sweetness. A total of five types of "Uiro" are on sale. We want you to enjoy this famous confectionery that continues to be loved by Japanese people while thinking back to the past.
View Details
-
Kanagawa Restaurant DANZERO
A Minato Mirai Restaurant Perfect for Special Occasions
The restaurant is also a popular choice for anniversaries and weddings, with many guests drawn to its auspicious address, "1-1-1 Minatomirai." Located on the second floor of the exhibition hall at "Pacifico Yokohama," the venue features high ceilings and excellent acoustics, providing a spacious setting where refined cuisine can be enjoyed alongside views of the surrounding greenery.
View Details
-
Kanagawa Miyakami
An Artistic Dish Reflecting the Flavours and Colours of Each Season
The owner, who grew up in Yokohama and was inspired to become a chef by his parents who ran a local restaurant, opened this kaiseki restaurant after honing his skills at a renowned establishment. He aims to bring out the natural flavours of carefully selected seasonal ingredients by handling them with restraint. In winter, diners can look forward to specialties like snow crab and pufferfish, as well as luxurious dishes such as "Kue Nabe" (longtooth grouper hot pot) and "Maru Nabe" made with soft-shelled turtle. Each table is served freshly cooked rice prepared in a copper pot using Koshihikari rice grown in the mountains with pure meltwater. If you can’t finish it, the remaining rice can be taken home as a thoughtful souvenir. The restaurant's signature dish, "Tai Chazuke with Sesame Sauce (sea bream rice with sesame-based broth"), also makes a popular takeaway gift.
View Details
-
Kanagawa Kamakura Seafood -umi- Kamakura Komachi
Savor Natural Bluefin Tuna and Premium Misaki Tuna
A seafood restaurant conveniently located approximately a 3-minute walk from JR Kamakura Station, offering natural bluefin tuna. Dishes feature both wild bluefin tuna sourced directly from Misaki Port in Kanagawa and "Misaki Tuna," served with views of the second torii gate of Tsurugaoka Hachimangu Shrine, attracting many visitors to Kamakura. The "Premium Lean Cut" allows a comparison between wild bluefin tuna from Ireland, known for its exceptional quality, and high-grade "Misaki Tuna" preserved at peak freshness through advanced freezing techniques. In addition to tuna, the menu includes the "Shirasu Bowl," limited to 10 servings per day, made with "Shonan Shirasu (white baits)" from Hira Toshimaru, a whitebait fishing operator at Sajima Port on the west coast of Yokosuka.
View Details
-
Kanagawa Chinatown Keikyu
A New Type of Chinese Cuisine to Enjoy in Yokohama Chinatown
About a 6-minute walk from Motomachi-Chukagai Station on the Yokohama Rapid Transit Railway, Chinatown Keikyu, a Chinese restaurant that reopened in December 2022, mainly serves Cantonese and Hong Kong cuisine. Not only can you enjoy authentic cuisine in Japan, but you can also enjoy creative cuisine and dim sum prepared by the owner/chef from Guangdong, China. It's also nice to have a selection of carefully selected Chinese teas and high-quality Chinese liquors that the president himself found locally. In the store's name, Keikyu, the "Katsura" signifies a high ideal, and the "Miya" signifies a satisfying space. Combining these two meanings represents the philosophy of "the ideal Chinese restaurant that satisfies customers."
View Details
-
Kanagawa Plancha L
Teppanyaki in a Refined Space Near the Station
"Plancha L" is located within the complex "THE YOKOHAMA FRONT," directly connected to JR Yokohama Station, offering a dining experience that combines Western culinary techniques with the live, dynamic appeal of teppanyaki. Carefully selected Kuroge wagyu and fresh seafood are grilled on an iron plate right in front of diners, creating an immersive and refined atmosphere. The setting suits a range of occasions, including anniversaries and gatherings. The concept has been updated from "Spanish cuisine × teppanyaki" to "Western cuisine × teppanyaki," with new course offerings introduced in September 2025.
View Details
-
Kanagawa Cuore Ricco
Dining Space Blending Regional Produce with a Historic Interior
This fully reservation-based course restaurant centers on locally grown vegetables from Odawara. Set within a renovated traditional house, the nostalgic space "Cuore Ricco," meaning "a rich heart" in Italian, reflects the owner’s intention to create a place where a sense of personal richness can be rediscovered through food and setting. Shoes are removed at the entrance, and time unfolds in a relaxed, home-like atmosphere while overlooking the garden greenery. The cuisine features carefully prepared course meals that highlight the seasonal ingredients of Odawara, offering a quiet setting where both flavor and the changing seasons can be appreciated.
View Details
-
Kanagawa VIE LENTE Pain
Bakery Cafe Space Serving House Made Bread and Coffee
Located approximately a 2-minute walk from Tomizu Station on the Odakyu Line, this bakery and cafe features a wide variety of breads centered on croissant dough, with a focus on carefully selected ingredients. For lunch, hearty croissant sandwiches are available, along with a full selection of drinks, including house-roasted coffee and lattes.
View Details
-
Kanagawa Seafood & Grill Namiki
Dining Space Offering Ocean Views During Meals
Located in Shichirigahama in Kamakura, Kanagawa Prefecture, "Seafood & grill Namiki" offers views of the ocean alongside seasonal seafood, domestic beef, and locally grown "Kamakura vegetables." Its signature beachside grilling brings out the natural flavors of the ingredients through precise heat control, resulting in plump, aromatic shellfish and seafood. The wood-accented interior creates a calm setting, with large windows that fill the space with natural light and overlook the sea. Breakfast sets are available from 8:00 A.M. to 11:00 A.M., allowing use from morning through dinner. The open seaside location suits a range of occasions, including dates, anniversaries, and memorable moments during a trip.
View Details
-
Kanagawa Bistro La Peknikova
French Cuisine Centered on Carefully Sourced Local Ingredients
View Details
-
Kanagawa Bishoku Maimon Yokohama
A Special Moment with Yokohama's Night Views
View Details
-
Kanagawa BREEZE BIRD CAFE & BAKERY
Savor the Harmony of Regional Cuisine and Fine Wine
View Details
-
Kanagawa Ocean Harvest Cocomo
A Seafood Dining Experience with Sweeping Ocean Views
View Details
-
Kanagawa Le Marcassin d'Or
A Relaxing French Hideaway in Kita-Kamakura
View Details
-
Kanagawa Splice Kamakura
A Restaurant for Tacos and Natural Wine Pairings
View Details
-
Kanagawa Tsukiyama, Japanese Cuisine
Refined Japanese Cuisine Served in a Relaxed Setting
View Details
-
Kanagawa 9 nove
A Nine-Seat Counter Blending Bistro and Gastronomy
View Details
-
Kanagawa Antique Chic Brooch Yokohama
A Stylish French Restaurant for Casual Dining
View Details
-
Kanagawa Sayakachan's Cafeteria
Dish Prepared with Care Using House Blended Spices
View Details
-
Kanagawa Patisserie Petit a Petit
Desserts Balancing Playful Design with Satisfying Flavor
View Details
-
Kanagawa Maguro Oju, Sakamachi - Kamakura Komachi
Tiered Food Boxes Showcasing Carefully Selected Ingredients
View Details
-
Kanagawa Alte Liebe Yokohama Flagship Store
A Dream-Like Time to Enjoy Live Music and Delicious Food
View Details
-
Kanagawa Ikeda Fruits Wakamiyaoji
Enjoy the Quality of Fruits Carefully Selected by a Specialty Store
View Details
-
Kanagawa Mr. Gentleman ~Neo Japan Dining~ Yokohama
A Modern Izakaya Blending Japanese and Western Flavours
View Details
-
Kanagawa Hachinoki New Building
Japanese Cuisine in Kita-Kamakura Inspired by the Spirit of Tea
View Details