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Kanagawa Kamakura Seafood -umi- Kamakura Komachi
Savor Natural Bluefin Tuna and Premium Misaki Tuna
This restaurant, conveniently located just a three-minute walk from JR Kamakura Station, offers wild bluefin tuna. You can savor seafood dishes prepared with wild bluefin tuna and "Misaki tuna" directly sourced from Misaki Port in Kanagawa Prefecture while enjoying the view of the second torii gate of Tsurugaoka Hachimangu Shrine, making it a popular spot for tourists visiting Kamakura. The "Superb Lean Meat" menu features a comparison of world-class quality wild bluefin tuna from Ireland and high-quality "Misaki tuna," kept fresh through advanced freezing technology immediately after being caught. Along with tuna, they also recommend the "Shirasu Donburi," limited to 10 servings per day, made with "Shonan Shirasu" from Hira Toshimaru, a whitebait fishing net maker at Sajima Port on the west coast of Yokosuka.
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Kanagawa Uiro
One of the Oldest Stores in Odawara, Run by the Uiro Family
"Uiro" is said to be the birthplace of "Uiro", which was born in the Muromachi period about 600 years ago. It is a long - established store that has maintained its tradition for 25 generations. Originally, "Uiro" referred to medicine made by the Uiro family, and later on, steamed rice flour sweets designed for serving customers came to be called "Sweet Uiro." Today, "Uiro" still manufactures and sells "Uiro" medicine as well as sweets. "Uiro", a confectionery made by "Uiro", is characterized by its chewy texture and refreshing, elegant sweetness. A total of five types of "Uiro" are on sale. We want you to enjoy this famous confectionery that continues to be loved by Japanese people while thinking back to the past.
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Kanagawa TAKAYOJI MINATOMIRAI
Take In the Breathtaking 270° Scenery
"TAKAYOJI MINATOMIRAI" is located on the 26th floor of "Yokohama Symphostage West Tower", right next to Shin-Takashima Station on the Yokohama Minatomirai Line, on the same floor as the reception desk of "Keikyu EX Hotel Minatomirai Yokohama". In a high-quality space overlooking the sea at Yokohama Port, you can enjoy creative cuisine that uses seasonal ingredients and is a fusion of tradition and modernity. Enjoy a luxurious moment while taking in the outstanding location as it transforms - from the endless blue sky and sea to the crimson-hued magic hour, followed by the night view and illuminations. *Image is for illustrative purposes only.
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Kanagawa Mr. Gentleman ~Neo Japan Dining~ Yokohama
A Modern Izakaya Blending Japanese and Western Flavours
Just a 5-minute walk from JR Yokohama Station (East Exit) and one minute from Shin-Takashima Station, this modern izakaya blends a relaxed café mood with stylish dining flair. Inside, find an inviting mix of antique-style tables, sunken kotatsu tatami seats, and cozy counter spots—perfect for anything from girls’ gatherings to date nights or parties. The menu stands out with playful originals: the "Grilled Silver Salmon Set" inspired by Japanese-style afternoon tea, the ultra-thick "Smile Pork Ginger," and the bonito-rich "Gentle Set." Stop by during café hours for their signature soufflé pancakes, available in four tempting flavours.
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Kanagawa Chinatown Keikyu
A New Type of Chinese Cuisine to Enjoy in Yokohama Chinatown
About a 6-minute walk from Motomachi-Chukagai Station on the Yokohama Rapid Transit Railway, Chinatown Keikyu, a Chinese restaurant that reopened in December 2022, mainly serves Cantonese and Hong Kong cuisine. Not only can you enjoy authentic cuisine in Japan, but you can also enjoy creative cuisine and dim sum prepared by the owner/chef from Guangdong, China. It's also nice to have a selection of carefully selected Chinese teas and high-quality Chinese liquors that the president himself found locally. In the store's name, Keikyu, the "Katsura" signifies a high ideal, and the "Miya" signifies a satisfying space. Combining these two meanings represents the philosophy of "the ideal Chinese restaurant that satisfies customers."
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Kanagawa Miyakami
An Artistic Dish Reflecting the Flavours and Colours of Each Season
The owner, who grew up in Yokohama and was inspired to become a chef by his parents who ran a local restaurant, opened this kaiseki restaurant after honing his skills at a renowned establishment. He aims to bring out the natural flavours of carefully selected seasonal ingredients by handling them with restraint. In winter, diners can look forward to specialties like snow crab and pufferfish, as well as luxurious dishes such as "Kue Nabe" (longtooth grouper hot pot) and "Maru Nabe" made with soft-shelled turtle. Each table is served freshly cooked rice prepared in a copper pot using Koshihikari rice grown in the mountains with pure meltwater. If you can’t finish it, the remaining rice can be taken home as a thoughtful souvenir. The restaurant's signature dish, "Tai Chazuke with Sesame Sauce (sea bream rice with sesame-based broth"), also makes a popular takeaway gift.
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