A French-Style Steak Restaurant

La Royale

Tabiiro’s picks: signature dishes

A signature dish made with carefully selected Kuroge Wagyu beef

Carefully grilled to lock in the umami

Sauce that pairs especially well with the steak

Perfectly grilled over lava stones

High-quality Kuroge Wagyu beef carefully selected by the owner-chef

"80g Kuroge Wagyu Lava Stone Steak" Grilled Over Lava Stone

The restaurant's signature "80g Kuroge Wagyu Lava-Stone Steak" reflects meticulous attention to both ingredient selection and cooking methods, featuring high-quality "Yokohama Beef" from Kanagawa, a branded beef produced using eco-feed that recycles byproducts from food manufacturing as cattle feed. Expert grilling creates a fragrant surface while sealing in the meat's natural umami, resulting in a melt-in-the-mouth texture and the distinctive sweet aroma of Wagyu. Colorful French-style accompaniments featuring an abundance of "Kamakura Vegetables" add visual appeal while complementing the rich flavor of "Yokohama Beef."

• 

  A Cooking Method Using Lava Stone's Far-Infrared Effect

  The steak develops a fragrant, crisp exterior while remaining juicy within, with its natural juices sealed inside. Slow grilling with the far-infrared heat of lava stone allows heat to reach the center evenly, helping retain umami and moisture while bringing out the natural flavor of the ingredients.

• 

  Vibrant "Kamakura Vegetables" as a Colorful Side

  More than 20 varieties of "Kamakura Vegetables" are sourced from trusted producers at the "Kamakura City Farmers' Cooperative Direct Sales Market." Seasonal dishes are carefully prepared to bring out the natural qualities of these ingredients, earning strong praise for their fresh, seasonally expressive flavors.

Popular pairings

Ideal for meals celebrating life's special milestones

Colorful dishes perfect for an anniversary

A memorable dish that engages all five sense

A beautifully presented dish filled with seasonal flair

Made with fresh "Misaki tuna" and "Kamakura vegetables"

"Tuna Carpaccio, Garden Style"

Tuna Carpaccio, Garden Style is a seasonal presentation featuring exceptionally fresh seafood and colorful "Kamakura Vegetables," with each ingredient carefully prepared to highlight its distinctive character. The dish uses fresh "Misaki Tuna" sourced from Misaki Fishing Port, known as one of Japan's leading ports for tuna landings, offering the refined sweetness of high-quality fat, along with more than 20 varieties of seasonal "Kamakura Vegetables" grown by producers trusted by the owner-chef. Beautifully presented, the dish is well suited to anniversaries with someone special and celebratory meals marking important life occasions.

Must-try signature dish

• 

  "Indian Tuna Tartare with Caviar and Lemon Sauce"

  The owner-chef personally visits Misaki Fishing Port to carefully select fresh tuna after assessing its condition that day. The rich umami of the tuna is paired with mellow avocado and finished with high-quality caviar imported from France. The caviar adds delicate salinity and deep flavor, creating an indulgent combination of distinct ingredients.

• 

  "Birthday Cake" Made for a Memorable Occasion

  The anniversary plan includes a lavish French course with the option of a "Birthday Cake" featuring a personalized message to add a festive touch to the celebration. An original custom-designed cake is also available for an additional charge, subject to consultation at the time of booking.

Restaurant highlights

• 

  Anniversary plan cake for a memorable occasion

  "La Royale" for Special Celebrations

  "La Royale" serves beautifully presented French-style dishes prepared by the owner-chef with carefully selected ingredients and skilled techniques. The sophisticated hideaway-like interior features stylish decor, table seating, and private rooms suited to milestone celebrations. Attention also extends to the tableware, including rare "Yokohama-yaki and Tokyo-yaki" export ceramics that are no longer produced, adding distinction to special occasions.

• 

  A wide selection of wines to pair with the dishes

  A Diverse Wine Selection for Food Pairings

  The wine selection centers on French labels, along with premium wines produced in California, chosen to pair with the owner-chef's seasonal cuisine. The varied lineup offers appealing options for both wine enthusiasts and diners who do not usually drink wine, with selections suited to a range of preferences.

Interior

Beautiful overseas tableware collected over many years

The owner-chef's collection

A calm interior

A fully private room ideal for formal family meetings

The owner-chef's cuisine in a refined, upscale setting

The calm interior is decorated with beautiful plates and paintings from overseas collected by the owner-chef over many years, creating a refined atmosphere. Private-room reservations are available for groups of six or more, while private parties can be arranged for groups of 15 or more, making the restaurant suitable for a variety of occasions.

• 

  A Refined Hidden Restaurant with an Upscale Feel

  Inspired by Brooklyn's art scene of the 1980s and 1990s, this restaurant has the refined atmosphere of a sophisticated hideaway. The relaxed setting is well suited to special meals with someone important, providing an elegant backdrop for a leisurely dining experience.

• 

  An Upscale Private Room for Memorable Celebrations

  Private rooms provide a relaxed setting for meals without concern for surrounding guests, making them well suited to business dining. The space also accommodates family birthdays, anniversaries, and other milestone celebrations.

From the Tabiiro Editorial Team

"La Royale," located approximately a 5-minute walk from Yokohama Municipal Subway Motomachi-Chukagai Station, is a French-style steak restaurant with the atmosphere of a sophisticated hideaway. Carefully selected Kuroge Wagyu beef, fresh seafood delivered directly from Misaki Fishing Port, and seasonal "Kamakura Vegetables" are transformed into authentic French cuisine by an experienced owner-chef who carries forward the culinary spirit of renowned chefs. The restaurant provides a refined setting for milestone occasions and anniversaries, with fine cuisine adding distinction to important moments.