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Kagoshima
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Kagoshima Charcoal Grilled Toriton
Savour the Umami-Rich Flavour of "Satsuma Jidori" Chicken
"Charcoal Grilled Toriton" is a yakitori izakaya located approximately a four-minute walk from the Tenmonkan-dori tram stop in Kagoshima City. You can enjoy "Satsuma Jidori", one of Japan's three great local chickens, in a variety of ways, including charcoal grilling over binchotan charcoal, as yakitori, and as sashimi. The popular "Satsuma Jidori Thigh Charcoal Grill" is made by grilling the chicken rare and placing it on the hot plate, giving it just the right texture. They also have a wide selection of Kagoshima local dishes, such as a "Three-Piece Satsuma Jidori Sashimi Platter", "Kagoshima Prefecture Silver Herring Sashimi", and dishes using black pork, making this a popular restaurant with locals and tourists alike.
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Kagoshima Seafood Maguro Ya
A Luxurious Moment Savoring Natural Bluefin Tuna
Located in Asayama, Ichikikushikino City, Kagoshima, "Seafood Maguro Ya" is a tuna specialty restaurant operated directly by a local fisheries cooperative. Dishes are prepared with carefully selected tuna from the day’s catch, with particular attention to freshness and quality. By highlighting the natural flavor of the ingredients, the restaurant offers a variety of tuna dishes that showcase the appeal of premium seafood. The tuna served in both the restaurant and retail sections is sourced from wild-caught fish harvested from oceans worldwide. The bright, open atmosphere makes the restaurant suitable for everyday dining as well as casual visits during a day of sightseeing. Here, carefully selected wild tuna takes center stage in a dining experience focused on quality and flavor.
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Kagoshima Tokyo Sushi Ittenbari
Authentic Sushi and Seasonal Cuisine to Complement a Night of Travel
Located in the central district of Kokubu in Kirishima City, Kagoshima, "Tokyo Sushi Ittenbari" offers sushi made with fresh seafood personally selected by the owner from the market, who trained in Tokyo, as well as seasonal kaiseki cuisine that reflects the changing seasons. The calm and inviting interior features counter seating, tables, private rooms, and spacious tatami seating, accommodating a wide range of occasions, from solo dining and family meals to larger gatherings. Within walking distance of the station, the restaurant is conveniently situated for both sightseeing and business visits. Since its founding in 1968, it has continued to serve flavors cherished by the local community.
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Kagoshima Unagi no Ogata
Enjoy Exquisite Eel From Kagoshima Prefecture in Kirishima City
"Unagi no Ogata" is an eel specialty store located in Kirishima City, Kagoshima Prefecture. They only purchase eels from Kagoshima Prefecture that are farmed in high - quality natural groundwater, and they carefully manage the water by exposing them to natural groundwater even after they arrive at the store. Each morning, the eel is prepared only for the amount that will be used that day, so they are able to serve the freshest eel. The eel, which is slowly grilled over charcoal without being steamed, is fragrant and has a firm texture, but the meat is soft and chewy. In addition to being available for take - out or delivery, we can also ship nationwide, so you can enjoy the taste of the famous restaurant at home.
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Kagoshima Yakiniku ~MASA~
Yakiniku Restaurant Specializing in A5 Rank "Kagoshima Kuro Beef" Female Beef
Located in Kagoshima City’s bustling Tenmonkan district, this yakiniku restaurant offers carefully selected A5-grade "Kagoshima Black Wagyu," chosen by chefs with wholesale experience. Meals are prepared over charcoal, with both à la carte and set course options available.
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Kagoshima Kurokatsutei Chuo Station Flagship Store
A Popular Restaurant Specializing in Kurobuta Pork Cutlet with Long Lines
Kurokatsutei is about a 5 - minute walk from Kagoshima Chuo Station, where you can enjoy delicious Kagoshima Kurobuta pork cutlets. We use carefully selected Kurobuta pork from Kagoshima and further age it to bring out its flavor and sweetness. The Kurobuta pork cutlet is of the highest quality in both texture and tenderness, and the crunchiness of the carefully selected raw breadcrumbs and the juiciness of the meat are exquisite. Recommended dishes include the "Kurokatsutei Set Meal," where you can enjoy both fillet and loin, and the "Jōroin Katsu Set Meal," which brings out the flavor of high - quality loin. There are counter seats and table seats inside the store, so you can feel free to use it in any situation.
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