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Toyama Kappo Kawaguchi
A Long-Established Japanese Restaurant in Imizu Where You Can Enjoy the Seasonal Blessings of Toyama Bay
A kappo restaurant that prides itself on seafood from Toyama Bay, such as white shrimp and snow crab. You can enjoy a variety of dishes using fresh seafood unique to Toyama Bay, which the owner personally auctioned off at Shinminato Fishing Port. The snow crab, which can be enjoyed from November to early spring, is especially delicious. In addition, the popular "Shiraebi Zen Special" is full of white shrimp, including somen with white shrimp kneaded into the dough and crispy fried white shrimp. It is a famous restaurant that has many repeat customers, not only locals but also tourists visiting from outside the prefecture. There is also a sister restaurant nearby that is an izakaya type restaurant, so I would like to use it as well. Let's enjoy the delicious seafood of the Sea of Japan to your heart's content.
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Toyama Nanakoshi (Kitokito Market Toya Marche store)
Toyama Specialty Made by a Long-Established Store That Is Particular About Ingredients and Manufacturing Methods
"Nanakoshi" is located inside "Toya Marche" under the elevated Shinkansen at JR Toyama Station. It is a long - established store that has been loved by locals since its establishment in 1953, and is known for Toyama's specialty "Nanakoshi ware", which is hand - finished by skilled craftsmen using Hokkaido - produced azuki beans and Toyama's delicious water. The signature products are the classic "Nanakoshi - yaki" which brings out the flavor of red beans, and the "Nanatama - yaki" with egg salad, which may not be available depending on the season, as well as the limited - time "Nanatama - yaki" with strawberry cream and matcha cream. The menu includes items such as "Nanakoshiyaki" and "chilled zenzai," which is available only in the summer. They also sell homemade tsubuan, which is popular because you can easily recreate the taste of the store at home.
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Toyama Shunsai Wako
Japanese Restaurant Set Quietly in a Lattice-Front Townscape
Set within a renovated traditional townhouse featuring senbon-koushi latticework, a defining architectural style of Kanayamachi in Takaoka City, Toyama Prefecture, this Japanese dining establishment reflects the character of the historic streetscape. Located within an Important Preservation District for Groups of Traditional Buildings, the setting provides a calm dining environment suited to the surrounding heritage landscape. Seasonal ingredients sourced from Toyama’s seafood and mountain produce form the basis of the cuisine, with menus changing throughout the year to reflect regional flavors. Offerings include a popular "kago bento" lunch with two main dish options, multi-course meals, a wide selection of local sake, and takeaway bento and hors d’oeuvre prepared with regional ingredients, making it suitable for both sightseeing breaks and leisurely meals.
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Toyama Aoyama Sohonpo
Toyama Specialty "Trout Sushi" Made with Traditional Techniques
Located in a prime location, about a 4 - minute walk from Toyama Station, this long - established restaurant focuses on the local cuisine of trout sushi and focuses on homemade flavors. Over 60 years since its founding, the restaurant has continued to evolve while preserving tradition, focusing on the rice, vinegar, and bamboo leaves of its ingredients. The specialty "Trout Sushi" combines the gentle flavor of the ingredients with the soft flavor of "Chidori Vinegar", exquisite kelp stock, and just the right amount of salt. This is a masterpiece that allows you to enjoy the moist texture and firm texture of pressed sushi. Popular with local regulars as well as tourists. I'm also happy that you can order it from the official website.
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Toyama Concept Kitchen Mariage
Teppanyaki With Premium Ingredients and Captivating Live Cooking
Located in a quiet residential area of Tsukagoshi, Imizu City, this teppanyaki restaurant is marked by a distinctive cat sign. Beyond the bamboo-lined entrance lies an elegant yet welcoming space, blending luxury with comfort. Driven by "a wish to showcase the charm of the region," the menu highlights locally grown vegetables alongside carefully sourced premium meat, seafood, and seasonal delicacies from across Japan. Guests can savour an extraordinary dining experience while enjoying the chef’s captivating teppan performance. The restaurant’s name, Mariage, meaning “connection,” reflects its dedication to fostering ties with each guest, offering settings attuned to the seasons and to life’s special moments. Ideal for anniversaries, celebrations, or any memorable occasion.
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Toyama La BOMBANCE Kansui Park
A Place Where Scenic Waterside Views Meet Exceptional Dishes
A Japanese restaurant located on the second floor of "Kansui Terrace," a dining complex showcasing the flavors of Toyama, approximately a 15-minute walk from JR Toyama Station. The menu centers on Japanese cuisine while incorporating elements from various culinary genres, resulting in creative dishes. The interior features a counter made with copper from Takaoka City, Toyama, along with deep blue walls that blend with the night sky and round lights inspired by water droplets, expressing the concept of "fire and water" in a refined setting. The calm, hideaway-like atmosphere suits a range of occasions, including anniversaries and gatherings, while views of the waterfront at Fugan Canal Kansui Park complement the experience crafted by the head chef.
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Toyama Kamezo, Izakaya
A Renowned Seafood Izakaya Showcasing the Flavours of Toyama
This izakaya restaurant is located about a 7-minute walk from JR Takaoka Station. It is the only restaurant in Takaoka City, Toyama Prefecture, to receive a Bib Gourmand award in "Michelin Guide Toyama/Ishikawa (Kanazawa) 2016 Special Edition". The owner, who grew up in a traditional Japanese catering restaurant founded in 1930, has inherited the traditions and techniques of the long-established restaurant and offers exceptional cuisine. In addition to premium fish such as blackthroat seaperch and white shrimp landed in Toyama Prefecture, the owner personally sources rare varieties of fresh fish, carefully selected through exclusive channels not generally found in distribution. The seafood dishes embody the essence of "kitokito," a Toyama dialect word meaning "fresh."
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Toyama BARZER LABO
Italian Dining Highlighting the Distinct Taste of Toyama
Located in Shinminato, Toyama Prefecture, this Italian restaurant is a hidden gem, renovated from a 100-year-old traditional Japanese house. The nostalgic, tranquil interior and a courtyard that reflects the beauty of each season create an extraordinary dining experience. The restaurant serves only the "Omakase Course," showcasing the bounty of Toyama. Thanks to its coastal setting, the menu features fresh local fish delivered every morning, alongside other carefully selected regional ingredients. Guests can savour Italian cuisine unique to this area, complemented by a curated wine selection. The owner’s wish to "inspire affection for the town" is infused in every detail of the restaurant.
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Toyama Fukurou
A Place to Savour the Essence of Toyama’s Seasonal Flavours
A distinctive establishment offering different experiences on weekdays and weekends. Weekend service highlights soba made from the "Yatsuo native variety," cultivated with Toyama’s clear water and natural environment, then stone-milled and fully hand-cut for a refined finish. Sweets made with soba flour present aromatic flavor with restrained calories, creating a satisfying yet light indulgence. Weekdays feature the visually striking "Hanakago Fermentation Gozen," a set of obanzai prepared with house-made fermented seasonings and seasonal local ingredients, with flavors enriched by wild mountain and field produce gathered by the owner. Lunch service concludes once items sell out, while evening dining operates by reservation only.
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Toyama Winista
Dishes Perfectly Completed by Wine Pairings
"Winista" serves dishes that use an abundance of seasonal ingredients from Toyama Prefecture and are completed by pairing them with wine. The owner sommelier, a great wine enthusiast, confidently recommends unique wines to match each dish of the course menu. You can feel the attention to detail, not only in the pairing with the ingredients, but also in temperature control and tableware that allows you to enjoy the aroma to the fullest. Reservations are required by phone, and the course contents are created after confirming the occasion, preferences, and number of visits. Based on the concept of "from the everyday to the extraordinary," enjoy memorable service that focuses on each individual guest.
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