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Toyama Nanakoshi (Kitokito Market Toya Marche store)
Toyama Specialty Made by a Long-Established Store That Is Particular About Ingredients and Manufacturing Methods
"Nanakoshi" is located inside "Toya Marche" under the elevated Shinkansen at JR Toyama Station. It is a long - established store that has been loved by locals since its establishment in 1953, and is known for Toyama's specialty "Nanakoshi ware", which is hand - finished by skilled craftsmen using Hokkaido - produced azuki beans and Toyama's delicious water. The signature products are the classic "Nanakoshi - yaki" which brings out the flavor of red beans, and the "Nanatama - yaki" with egg salad, which may not be available depending on the season, as well as the limited - time "Nanatama - yaki" with strawberry cream and matcha cream. The menu includes items such as "Nanakoshiyaki" and "chilled zenzai," which is available only in the summer. They also sell homemade tsubuan, which is popular because you can easily recreate the taste of the store at home.
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Toyama Kappo Kawaguchi
A Long-Established Japanese Restaurant in Imizu Where You Can Enjoy the Seasonal Blessings of Toyama Bay
A kappo restaurant that prides itself on seafood from Toyama Bay, such as white shrimp and snow crab. You can enjoy a variety of dishes using fresh seafood unique to Toyama Bay, which the owner personally auctioned off at Shinminato Fishing Port. The snow crab, which can be enjoyed from November to early spring, is especially delicious. In addition, the popular "Shiraebi Zen Special" is full of white shrimp, including somen with white shrimp kneaded into the dough and crispy fried white shrimp. It is a famous restaurant that has many repeat customers, not only locals but also tourists visiting from outside the prefecture. There is also a sister restaurant nearby that is an izakaya type restaurant, so I would like to use it as well. Let's enjoy the delicious seafood of the Sea of Japan to your heart's content.
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Toyama La BOMBANCE Kansui Park
A Place Where Scenic Waterside Views Meet Exceptional Dishes
A Japanese restaurant located on the second floor of "Kansui Terrace," a dining complex showcasing the flavors of Toyama, approximately a 15-minute walk from JR Toyama Station. The menu centers on Japanese cuisine while incorporating elements from various culinary genres, resulting in creative dishes. The interior features a counter made with copper from Takaoka City, Toyama, along with deep blue walls that blend with the night sky and round lights inspired by water droplets, expressing the concept of "fire and water" in a refined setting. The calm, hideaway-like atmosphere suits a range of occasions, including anniversaries and gatherings, while views of the waterfront at Fugan Canal Kansui Park complement the experience crafted by the head chef.
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Toyama Fukurou
A Place to Savour the Essence of Toyama’s Seasonal Flavours
A distinctive establishment offering different experiences on weekdays and weekends. Weekend service highlights soba made from the "Yatsuo native variety," cultivated with Toyama’s clear water and natural environment, then stone-milled and fully hand-cut for a refined finish. Sweets made with soba flour present aromatic flavor with restrained calories, creating a satisfying yet light indulgence. Weekdays feature the visually striking "Hanakago Fermentation Gozen," a set of obanzai prepared with house-made fermented seasonings and seasonal local ingredients, with flavors enriched by wild mountain and field produce gathered by the owner. Lunch service concludes once items sell out, while evening dining operates by reservation only.
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