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Toyama Nanakoshi (Kitokito Market Toya Marche store)
Toyama Specialty Made by a Long-Established Store That Is Particular About Ingredients and Manufacturing Methods
"Nanakoshi" is located inside "Toya Marche" under the elevated Shinkansen at JR Toyama Station. It is a long - established store that has been loved by locals since its establishment in 1953, and is known for Toyama's specialty "Nanakoshi ware", which is hand - finished by skilled craftsmen using Hokkaido - produced azuki beans and Toyama's delicious water. The signature products are the classic "Nanakoshi - yaki" which brings out the flavor of red beans, and the "Nanatama - yaki" with egg salad, which may not be available depending on the season, as well as the limited - time "Nanatama - yaki" with strawberry cream and matcha cream. The menu includes items such as "Nanakoshiyaki" and "chilled zenzai," which is available only in the summer. They also sell homemade tsubuan, which is popular because you can easily recreate the taste of the store at home.
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Toyama Kamezo, Izakaya
A Renowned Seafood Izakaya Showcasing the Flavours of Toyama
This izakaya restaurant is located about a 7-minute walk from JR Takaoka Station. It is the only restaurant in Takaoka City, Toyama Prefecture, to receive a Bib Gourmand award in "Michelin Guide Toyama/Ishikawa (Kanazawa) 2016 Special Edition". The owner, who grew up in a traditional Japanese catering restaurant founded in 1930, has inherited the traditions and techniques of the long-established restaurant and offers exceptional cuisine. In addition to premium fish such as blackthroat seaperch and white shrimp landed in Toyama Prefecture, the owner personally sources rare varieties of fresh fish, carefully selected through exclusive channels not generally found in distribution. The seafood dishes embody the essence of "kitokito," a Toyama dialect word meaning "fresh."
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Toyama Kappo Kawaguchi
A Long-Established Japanese Restaurant in Imizu Where You Can Enjoy the Seasonal Blessings of Toyama Bay
A kappo restaurant that prides itself on seafood from Toyama Bay, such as white shrimp and snow crab. You can enjoy a variety of dishes using fresh seafood unique to Toyama Bay, which the owner personally auctioned off at Shinminato Fishing Port. The snow crab, which can be enjoyed from November to early spring, is especially delicious. In addition, the popular "Shiraebi Zen Special" is full of white shrimp, including somen with white shrimp kneaded into the dough and crispy fried white shrimp. It is a famous restaurant that has many repeat customers, not only locals but also tourists visiting from outside the prefecture. There is also a sister restaurant nearby that is an izakaya type restaurant, so I would like to use it as well. Let's enjoy the delicious seafood of the Sea of Japan to your heart's content.
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