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Toyama
La BOMBANCE Kansui Park
Japanese Restaurant with Beautiful Waterfront Views
This Japanese restaurant is located on the second floor of "Kansui Terrace", a facility filled with the culinary charms of Toyama Prefecture, approximately a 15-minute walk from JR Toyama Station. This renowned restaurant received a "Michelin Plate in the Michelin Guide Hokuriku 2021 Special Edition", and serves creative Japanese cuisine that incorporates elements of various genres based on Japanese cuisine. The counter is made entirely of copper from Takaoka City, Toyama Prefecture, and the blue interior walls blend with the night sky, and the round lights resemble water droplets, creating a beautiful space that expresses the restaurant's concept of "fire and water." Enjoy the exceptional cuisine prepared by the head chef with your loved ones while taking in the waterside view overlooking Fugan Canal Kansui Park.
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Toyama
Nanakoshi (Kitokito Market Toya Marche store)
Toyama Specialty Made by a Long-Established Store That Is Particular About Ingredients and Manufacturing Methods
"Nanakoshi" is located inside "Toya Marche" under the elevated Shinkansen at JR Toyama Station. It is a long - established store that has been loved by locals since its establishment in 1953, and is known for Toyama's specialty "Nanakoshi ware", which is hand - finished by skilled craftsmen using Hokkaido - produced azuki beans and Toyama's delicious water. The signature products are the classic "Nanakoshi - yaki" which brings out the flavor of red beans, and the "Nanatama - yaki" with egg salad, which may not be available depending on the season, as well as the limited - time "Nanatama - yaki" with strawberry cream and matcha cream. The menu includes items such as "Nanakoshiyaki" and "chilled zenzai," which is available only in the summer. They also sell homemade tsubuan, which is popular because you can easily recreate the taste of the store at home.
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Toyama
Kamezo, Izakaya
A Renowned Seafood Izakaya Showcasing the Flavours of Toyama
This izakaya restaurant is located about a 7-minute walk from JR Takaoka Station. It is the only restaurant in Takaoka City, Toyama Prefecture, to receive a Bib Gourmand award in "Michelin Guide Toyama/Ishikawa (Kanazawa) 2016 Special Edition". The owner, who grew up in a traditional Japanese catering restaurant founded in 1930, has inherited the traditions and techniques of the long-established restaurant and offers exceptional cuisine. In addition to premium fish such as blackthroat seaperch and white shrimp landed in Toyama Prefecture, the owner personally sources rare varieties of fresh fish, carefully selected through exclusive channels not generally found in distribution. The seafood dishes embody the essence of "kitokito," a Toyama dialect word meaning "fresh."
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