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Tokyo Toritsune Shizendo
Masterfully Crafted Oyakodon and Chicken Dishes in the Pursuit of Deliciousness
"Toritsune Shizendo" is a specialty chicken restaurant, located about a two-minute walk from Suehirocho Station on the Tokyo Metro. Their signature "Oyakodon" features fresh chicken, slaughtered in-house, with soft eggs and a rich yolk that can only be found here. The evening "Tori Soup Taki Nabe Course (chicken hotpot)" and "Tori Sukiyaki Nabe Course (chicken sukiyaki hotpot)", as well as the lunch "Special Oyakodon", use two types of chicken: "Hinai Jidori" from Akita, known for its wild flavor and firm meat, and "Nagoya Cochin" from Aichi, with its rich taste, offering the best of both. The "Oyakodon" is available until sold out, so call ahead for inquiries.
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Tokyo Suegen
The Chicken Restaurant Where Yukio Mishima Had His Last Dinner
This long-established chicken restaurant in Shimbashi, Tokyo, has operated at the same location since the Meiji era (founded in 1909). Over the years, it has been beloved by people from political, business, and entertainment circles. It is especially well-known as the restaurant where author Yukio Mishima had his final dinner. The dish he chose, the “Wa (chicken hotpot course menu)", features a traditional chicken broth that has remained unchanged since the restaurant's founding. Mishima had been a regular visitor since childhood, when his grandfather first brought him here. On the eve of his death, the proprietress invited him to return again. Mishima reportedly replied, “I’ll come again—from the afterlife." The restaurant offers both table seating and private tatami rooms, making it ideal for quiet gatherings or business dinners.
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Tokyo Nogizaka Shin
Pioneering Japanese Cuisine Pairings
"Nogizaka Shin," approximately a 2-minute walk from Nogizaka Station on the Tokyo Metro, carefully explores the possibilities between Japanese cuisine and wine, offering essential pairings that harmonize with each dish. Free from formal titles, the restaurant continues to pursue the essence of Japanese cuisine and pairing, allowing even those less familiar with Japanese cuisine to sense its depth and appeal. While grounded in seasonality and culinary culture, the restaurant values both continuity and new ideas, and accommodates vegetarian and gluten-free diets. English-speaking staff is also available, with attentive, easy-to-understand service.
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Tokyo Hanakagura Panda Yaki Ueno Marui store
“Delicious, Cute, and Fun" — That’s What It’s All About!
Just about a 1-minute walk from JR Ueno Station, "Hanakagura Panda Yaki Ueno Marui" is known for its adorable, bite-sized baby castella cakes shaped like pandas—so cute you'll want to snap a photo before taking a bite. These fluffy, soft treats are made without water or honey, using only eggs and milk for a gentle, comforting flavor. The focus isn't just on the ingredients; each panda is handcrafted with care to ensure a perfectly shaped, photogenic finish. Visit in the morning for a chance to enjoy them freshly baked—timing it just right makes the experience even sweeter.
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Tokyo Akutori Daikan Nabenoshin Shibuya
A Hot Pot Master Pursuing a Broth Free of Impurities
This restaurant specializes in nabe cuisine and boasts a unique and eye-catching name. Upon entering, guests are welcomed by "Nabenoshin", a master of nabe cuisine and renowned for his expertise in creating pure, lye-free broths.The menu features seven standard nabe dishes, including salt chanko, mizutaki, and pork shabu-shabu, along with three seasonal specials. Additionally, a variety of nabe dishes can be ordered at any time. The restaurant places a strong emphasis on carefully selected ingredients, broths, and sauces, as well as on the proper cooking technique and dining experience. Each table is equipped with a book that provides instructions on "nabe-do" (how to make nabe). The atmosphere is lively, filled with nabe enthusiasts who are in charge of the banquet, just like "Nabenoshin."
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Tokyo Kani Jigoku Shinbashi
Choose, Bid, and Feast on the Freshest Crabs!
Kani Jigoku offers the finest crabs and fresh seafood directly shipped from Marudai Suisan in Nemuro, Hokkaido. The restaurant’s signature dish is crab, available in a refrigerated case, and can be prepared in your preferred style, such as boiled or grilled over a charcoal fire. In addition, there is a wide variety of à la carte dishes featuring sweet and juicy crab, including "Kani-suki-nabe" and "Kani-gamemeshi". The restaurant also holds an auction for the day's featured item, so be sure to participate and bid on a delicious meal at the best price. Beyond crab, the menu includes other delicious offerings, such as "butsusashi", which features freshly sliced seafood sashimi, and "Muroran yakitori", a pork skewered dish from Muroran, Hokkaido. A diverse selection of alcoholic beverages, including highballs, sours, and various types of shochu, is available at reasonable prices. Enjoy your crab in a lively, market-like atmosphere!
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Tokyo Kyoto Dashi Oden/Aomori Jidori Sakaba 634 Shinbashi
Kyoto x Aomori, Oden x Jidori Chicken
Located just a 3-minute walk from JR and Tokyo Metro Shimbashi Station, this izakaya specializes in "Kyo-dashi Oden" and dishes featuring Aomori Jidori chicken. The "Kyo-dashi Oden" is made with premium Rishiri kelp, dried sardines, mackerel flakes, and bonito flakes, creating a delicate broth that deeply infuses the ingredients with its refined flavor. The Aomori Jidori chicken boasts a plump texture and bursts with rich, juicy flavor in every bite. The interior, inspired by Kyoto-style townhouses, exudes a nostalgic charm, while the Nebuta masks hanging from the ceiling add a distinct touch of Aomori culture. This cozy, wood-accented space is perfect for both private gatherings and business occasions.
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Tokyo Yakitori Tensha
Yakitori Enhanced With Multi-Sensory Kappo Cuisine
Located near the Konan Exit of JR Shinagawa Station, "Tensha" is a "stylish and discreet" restaurant ideal for business dinners or anniversaries. It offers a refined course menu featuring premium yakitori. The name "Tensha" was chosen to uplift the fortune and spirits of each guest.
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Tokyo MIzuiro
Delight in "Shin" Japanese Cuisine with Stunning Views of the Sea and Sky
Perched approximately 200 meters above ground in the elegant atrium on the 46th and 47th floors of Caretta Shiodome, "Mizuki" offers breathtaking panoramic views of the sea, sky, Tokyo Bay, and the Odaiba Bay area from every seat. In this extraordinary setting, which feels like floating in the sky, guests can savor innovative Japanese cuisine that blends traditional flavors with global techniques and ingredients, inspired by the concept of "Japanese spirit with Western sensibilities." The menu features unique creations, such as sashimi with imaginative shapes and flavors, and char-grilled dishes infused with international herbs and spices. Each dish is a one-of-a-kind experience that can only be found at Mizuki.
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Tokyo KING OF THE PIRATES
A Pirate Ship Restaurant with an Enchanting Atmosphere
This amusement restaurant features a pirate ship theme, with the interior adorned with jewelry, gold coins, and skulls. Staff members, dressed as pirates, provide a unique dining experience. Upon entering the restaurant, guests are transported into the world of pirates as they become part of the crew aboard the pirate ship "Most Delightful." The international cuisine is presented with flair, utilizing sabers and treasure chests to create a visual feast reminiscent of a pirate's banquet, designed to delight all five senses.
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Tokyo Iwasa sushi
We Offer Only the Best Ingredients Selected by the Middleman's Landlady
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Tokyo Guenpin Asakusa
Savor Shimonoseki Tiger Pufferfish in Asakusa Throughout the Year
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Tokyo Surryhills
Refined Time with Seafood Pasta and Wine
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Tokyo Unotoki
Exclusive "Amakusa Ai Unagi" Limited to 10 Servings Daily
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Tokyo Tanyaki Shinobu
A Long-Established Beef Tongue Restaurant Founded in 1979
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Tokyo Ebisu Momodori
Enjoy "Fugaku Hakkei" and Natural Wine
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Tokyo A to Z cafe
A Luxurious Rooftop Terrace Overlooking Minami Aoyama's Nightscape
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Tokyo Kyoto Uji Fujii Meen
Savor Uji Tea From a Tea Garden With Over 480 Years of History
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Tokyo Fourth Generation Takahashiya
Proudly Serving Eel "Prepared with the Utmost Care in Japan"
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Tokyo and parfait
A Parfait Shop That Lifts Your Spirits Each Time You Visit
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Tokyo Corsica 1970
Reviving the Flavors of a Classic Italian Restaurant with 50 Years of History
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Tokyo Tokyo Gotanda Japanese Eatery Shino
A Restaurant Serving Set Meals Using Healthy Ingredients
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Tokyo Tokyo Aging Spice Japanese Bistro & Café
Stylish Soup Curry with Plenty of Vegetables
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Tokyo Trattoria Craft
An Italian Restaurant Specializing in Fresh Pasta
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Tokyo Asakusa Yakiniku Gen - Specialty in Whole-Cow Cuts
A Yakiniku Restaurant in Asakusa Serving "Whole-Cow Cuts"
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Tokyo Ko-Kappo Ohashi Ebisuribingu
Enjoy Home-style Cooking with Seasonal Vegetables and Fresh Seafood
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Tokyo WA cafe yusoshi Shibuya
Savor Specialties in a Tranquil Space
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Tokyo Yakatabune Amikou
Relish Seasonal Delicacies While Taking in the Views of Tokyo Bay
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Tokyo Ginza Kurosu Higashi Ginza
Savor Sushi, Zoni, and Sake in the Heart of Ginza
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Tokyo Hanakagura Pandayaki Okachimachi
“Delicious, Cute, and Fun" — That’s What It’s All About!
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