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Tokyo Kani Jigoku Shinbashi
Choose, Bid, and Feast on the Freshest Crabs!
Kani Jigoku offers the finest crabs and fresh seafood directly shipped from Marudai Suisan in Nemuro, Hokkaido. The restaurant’s signature dish is crab, available in a refrigerated case, and can be prepared in your preferred style, such as boiled or grilled over a charcoal fire. In addition, there is a wide variety of à la carte dishes featuring sweet and juicy crab, including "Kani-suki-nabe" and "Kani-gamemeshi". The restaurant also holds an auction for the day's featured item, so be sure to participate and bid on a delicious meal at the best price. Beyond crab, the menu includes other delicious offerings, such as "butsusashi", which features freshly sliced seafood sashimi, and "Muroran yakitori", a pork skewered dish from Muroran, Hokkaido. A diverse selection of alcoholic beverages, including highballs, sours, and various types of shochu, is available at reasonable prices. Enjoy your crab in a lively, market-like atmosphere!
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Tokyo Suegen
The Chicken Restaurant Where Yukio Mishima Had His Last Dinner
This long-established chicken restaurant in Shimbashi, Tokyo, has operated at the same location since the Meiji era (founded in 1909). Over the years, it has been beloved by people from political, business, and entertainment circles. It is especially well-known as the restaurant where author Yukio Mishima had his final dinner. The dish he chose, the “Wa (chicken hotpot course menu)", features a traditional chicken broth that has remained unchanged since the restaurant's founding. Mishima had been a regular visitor since childhood, when his grandfather first brought him here. On the eve of his death, the proprietress invited him to return again. Mishima reportedly replied, “I’ll come again—from the afterlife." The restaurant offers both table seating and private tatami rooms, making it ideal for quiet gatherings or business dinners.
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Tokyo Toritsune Shizendo
Masterfully Crafted Oyakodon and Chicken Dishes in the Pursuit of Deliciousness
"Toritsune Shizendo" is a specialty chicken restaurant, located about a two-minute walk from Suehirocho Station on the Tokyo Metro. Their signature "Oyakodon" features fresh chicken, slaughtered in-house, with soft eggs and a rich yolk that can only be found here. The evening "Tori Soup Taki Nabe Course (chicken hotpot)" and "Tori Sukiyaki Nabe Course (chicken sukiyaki hotpot)", as well as the lunch "Special Oyakodon", use two types of chicken: "Hinai Jidori" from Akita, known for its wild flavor and firm meat, and "Nagoya Cochin" from Aichi, with its rich taste, offering the best of both. The "Oyakodon" is available until sold out, so call ahead for inquiries.
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Tokyo Sushi Kappo Kubo
Fine Kappo Cuisine and Sushi in the Heart of Ginza
Set in a discreet Ginza location, the restaurant offers a single carefully composed course. The owner, whose restaurant has appeared in the Michelin Guide for four consecutive years, sources rare ingredients and seasonal delicacies through longstanding "connections" built over a culinary career, then applies refined experience and technique to each dish. Delicate kappo craftsmanship is balanced with polished nigiri in a course designed not only for the quality of each individual dish, but also for the seamless progression from one course to the next. The result is a richly layered dining experience shaped by the owner's focused approach to every plate.
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Tokyo KING OF THE PIRATES
A Pirate Ship Restaurant with an Enchanting Atmosphere
This amusement restaurant features a pirate ship theme, with the interior adorned with jewelry, gold coins, and skulls. Staff members, dressed as pirates, provide a unique dining experience. Upon entering the restaurant, guests are transported into the world of pirates as they become part of the crew aboard the pirate ship "Most Delightful." The international cuisine is presented with flair, utilizing sabers and treasure chests to create a visual feast reminiscent of a pirate's banquet, designed to delight all five senses.
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Tokyo MIzuiro
Delight in "Shin" Japanese Cuisine with Stunning Views of the Sea and Sky
Perched approximately 200 meters above ground in the elegant atrium on the 46th and 47th floors of Caretta Shiodome, "Mizuki" offers breathtaking panoramic views of the sea, sky, Tokyo Bay, and the Odaiba Bay area from every seat. In this extraordinary setting, which feels like floating in the sky, guests can savor innovative Japanese cuisine that blends traditional flavors with global techniques and ingredients, inspired by the concept of "Japanese spirit with Western sensibilities." The menu features unique creations, such as sashimi with imaginative shapes and flavors, and char-grilled dishes infused with international herbs and spices. Each dish is a one-of-a-kind experience that can only be found at Mizuki.
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Tokyo Kushiage Tsuda, Toranomon Hills Station Tower
Enjoy Original Skewers in a Sophisticated Restaurant in Toranomon Hills Station Tower
This original kushiage restaurant is located in "Toranomon Hills Station Tower," a high-rise building directly connected to Tokyo Metro Toranomon Hills Station. The counter-style interior has a calming wood-themed atmosphere, making it suitable for a variety of occasions, whether dining alone or with a group. The beautifully presented kushiage is made with seafood fresh enough to be used as sashimi. The vegetables are locally sourced, and the selection of ingredients is meticulous, reflecting the chef’s commitment to quality. The kushiage is deep-fried in a special blend of oil, giving it a light, crispy texture that remains easy to enjoy even in larger portions. A wide selection of sake and wine is also available, making food-and-drink pairings highly recommended.
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Tokyo Kururi Sushi / GINie CAFE
A Taste of Tsukiji's Signature Flavors, Made Easy
The varied menu brings together hand-rolled sushi and seafood rice bowls made with fresh seafood, along with hot dogs, sandwiches, acai bowls, and other selections in a distinctive new format. In addition to lunch and cafe offerings, the venue shifts into a bar from the afternoon, serving craft gin and Japanese whisky for flexible use according to the occasion or mood. With the feel of a "mini food court," the relaxed setting suits both a break between sightseeing stops and everyday visits.
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Tokyo Vierge
A Stylish Hidden Bistro in Japan
Located just a 2-minute walk from JR Gotanda Station, this stylish hidden bistro is run by a chef with experience at a three-star restaurant in France. Carefully sourced ingredients, including Kyoto vegetables from contracted farmers, are used to create casual and creative dishes that showcase the natural flavours of each component.
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Tokyo Yakitori Tensya
Yakitori Beyond the Ordinary, Crafted for a Refined Meal
"Yakitori Tensha" serves an omakase course of yakitori and kappo cuisine prepared with carefully selected ingredients, including "Date Chicken" from Fukushima and "Shingen Chicken" from Yamanashi. Alongside yakitori carefully grilled over binchotan charcoal, the course incorporates seasonal dishes that reflect the changing seasons throughout the year. Skilled preparation brings out the natural qualities of each ingredient, while meticulous attention to detail shapes a distinctive dining experience. The calm setting provides a refined introduction to yakitori beyond conventional expectations.
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Tokyo Hanakagura Panda Yaki Ueno Marui store
“Delicious, Cute, and Fun" — That’s What It’s All About!
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Tokyo Nikutoiro
A Yakiniku Restaurant for a New Wagyu Selection Each Day
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Tokyo Tenkane
A Long-Established Restaurant Preserving the Tradition of Edomae Tempura
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Tokyo Standing Sushi Masa
Tuna Carefully Selected by Expert Eyes
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Tokyo European-Style Curry Soleil
European-Style Curry Crafted with Time and Care
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Tokyo Tanyaki Shinobu
A Long-Established Beef Tongue Restaurant Founded in 1979
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Tokyo Hanakagura Pandayaki Okachimachi
“Delicious, Cute, and Fun" — That’s What It’s All About!
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Tokyo Corsica 1970
Reviving the Flavors of a Classic Italian Restaurant with 50 Years of History
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Tokyo Gopanda Yaki
“Delicious, Cute, and Fun" — That’s What It’s All About!
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Tokyo THE GRAFTON
Enjoy Real Craft Beer and Classic British Dishes
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Tokyo Blimp club
A Refined Hideaway for Casual Dining and Drinks
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Tokyo Japanese Cuisine Shin, Nihonbashi
Staying True to Tradition with Sincerity and Hospitality
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Tokyo Akutori Daikan Nabenoshin Shibuya
A Hot Pot Master Pursuing a Broth Free of Impurities
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Tokyo Kyoto Dashi Oden/Aomori Jidori Sakaba 634 Shinbashi
Kyoto x Aomori, Oden x Jidori Chicken
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Tokyo Iwasa sushi
We Offer Only the Best Ingredients Selected by the Middleman's Landlady
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Tokyo and parfait
A Parfait Shop That Lifts Your Spirits Each Time You Visit
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Tokyo Sushi Nakanishi
Enjoy Authentic Edomae Sushi Made With the Utmost Craftsmanship
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Tokyo Unotoki
Exclusive "Amakusa Ai Unagi" Limited to 10 Servings Daily
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Tokyo Cafe Le Pommier
A Restorative Pause Surrounded by the Cityscape
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Tokyo Versailles No Buta Tamachi
Casual Dining with Wines from Around the World and Meat Dishes
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