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Tokyo Suegen
The Chicken Restaurant Where Yukio Mishima Had His Last Dinner
This long-established chicken restaurant in Shimbashi, Tokyo, has operated at the same location since the Meiji era (founded in 1909). Over the years, it has been beloved by people from political, business, and entertainment circles. It is especially well-known as the restaurant where author Yukio Mishima had his final dinner. The dish he chose, the “Wa (chicken hotpot course menu)", features a traditional chicken broth that has remained unchanged since the restaurant's founding. Mishima had been a regular visitor since childhood, when his grandfather first brought him here. On the eve of his death, the proprietress invited him to return again. Mishima reportedly replied, “I’ll come again—from the afterlife." The restaurant offers both table seating and private tatami rooms, making it ideal for quiet gatherings or business dinners.
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Tokyo Hanakagura Panda Yaki Ueno Marui store
“Delicious, Cute, and Fun" — That’s What It’s All About!
Just about a 1-minute walk from JR Ueno Station, "Hanakagura Panda Yaki Ueno Marui" is known for its adorable, bite-sized baby castella cakes shaped like pandas—so cute you'll want to snap a photo before taking a bite. These fluffy, soft treats are made without water or honey, using only eggs and milk for a gentle, comforting flavor. The focus isn't just on the ingredients; each panda is handcrafted with care to ensure a perfectly shaped, photogenic finish. Visit in the morning for a chance to enjoy them freshly baked—timing it just right makes the experience even sweeter.
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Tokyo Koumoto
Experience Memorable Hospitality in the Heart of Hiroo
"Koumoto" is an elegant hideaway nestled in a quiet residential area of Hiroo, Tokyo. The restaurant serves a refined selection of seasonal dishes, including its signature "Ginjo Karasumi Soba." Perfect for business gatherings or intimate gatherings, it is the kind of place one can’t help but recommend to others.
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Tokyo Kani Jigoku Shinbashi
Choose, Bid, and Feast on the Freshest Crabs!
Kani Jigoku offers the finest crabs and fresh seafood directly shipped from Marudai Suisan in Nemuro, Hokkaido. The restaurant’s signature dish is crab, available in a refrigerated case, and can be prepared in your preferred style, such as boiled or grilled over a charcoal fire. In addition, there is a wide variety of à la carte dishes featuring sweet and juicy crab, including "Kani-suki-nabe" and "Kani-gamemeshi". The restaurant also holds an auction for the day's featured item, so be sure to participate and bid on a delicious meal at the best price. Beyond crab, the menu includes other delicious offerings, such as "butsusashi", which features freshly sliced seafood sashimi, and "Muroran yakitori", a pork skewered dish from Muroran, Hokkaido. A diverse selection of alcoholic beverages, including highballs, sours, and various types of shochu, is available at reasonable prices. Enjoy your crab in a lively, market-like atmosphere!
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Tokyo KING OF THE PIRATES
A Pirate Ship Restaurant with an Enchanting Atmosphere
This amusement restaurant features a pirate ship theme, with the interior adorned with jewelry, gold coins, and skulls. Staff members, dressed as pirates, provide a unique dining experience. Upon entering the restaurant, guests are transported into the world of pirates as they become part of the crew aboard the pirate ship "Most Delightful." The international cuisine is presented with flair, utilizing sabers and treasure chests to create a visual feast reminiscent of a pirate's banquet, designed to delight all five senses.
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Tokyo A to Z cafe
A Luxurious Rooftop Terrace Overlooking Minami Aoyama's Nightscape
This café serves as a hidden gem tucked away in Minami-Aoyama. When you exit the elevator on the 5th floor of the building, you'll enter an airy restaurant adorned in a white color scheme and featuring large windows that offer a panoramic view of Tokyo's skyscrapers. For lunch, the café offers seasonal specials and lunch plates made with fresh, seasonal ingredients. At dinner, you can savor unique dishes, including "the best dish of the day" and "the best pasta dish of the day", available only on that specific day. The restaurant provides various seating options, including terrace seating, table seating, sofa seating, and counter seating, making it suitable for both solo diners and groups. It’s the perfect spot to escape the hustle and bustle of the city and enjoy a special time with loved ones.
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Tokyo MIzuiro
Delight in "Shin" Japanese Cuisine with Stunning Views of the Sea and Sky
Perched approximately 200 meters above ground in the elegant atrium on the 46th and 47th floors of Caretta Shiodome, "Mizuki" offers breathtaking panoramic views of the sea, sky, Tokyo Bay, and the Odaiba Bay area from every seat. In this extraordinary setting, which feels like floating in the sky, guests can savor innovative Japanese cuisine that blends traditional flavors with global techniques and ingredients, inspired by the concept of "Japanese spirit with Western sensibilities." The menu features unique creations, such as sashimi with imaginative shapes and flavors, and char-grilled dishes infused with international herbs and spices. Each dish is a one-of-a-kind experience that can only be found at Mizuki.
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Tokyo Niku toiro
A Trendy Spot for Casual Dining With Premium Meat
Niku toiro is a notable restaurant that had its grand opening in March 2025. It uses high-quality meat procured through secret routes and serves a variety of elaborate course meals. Enjoy yakiniku in a casual setting in a luxurious, modern Japanese private room.
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Tokyo Versailles No Buta Tamachi
Casual Dining with Wines from Around the World and Meat Dishes
The wine bar offers a diverse selection of pork dishes, including the tender and juicy "Mimei Pork", which is 48-hour aged and char-grilled bone-in loin available in limited quantities. They also feature "Ice Temperature Aged Pork", carefully aged at near-freezing temperatures for optimal flavor. In addition to pork, popular beef and chicken options include "Grilled Japanese Beef Ichibo", "Grilled Beef Finger Meat", and "Herb Grilled Young Chicken". To complement the cuisine, there is a wide selection of wines, ranging from reasonably priced to high-end options. The restaurant provides table seating for small to large groups, as well as outdoor terrace seating to suit any occasion. Enjoy the delicious meat dishes and wines selected by the sommelier in the casual atmosphere of the restaurant.
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Tokyo Kyoto Uji Fujii Meen
Savor Uji Tea From a Tea Garden With Over 480 Years of History
Experience authentic Uji tea in Shibuya, sourced from the Kyoto Uji Fujii Tea Garden, which has been cultivating Uji tea since the Muromachi period (1333-1573). Relish the refined flavors and delicate sweetness of these premium tea leaves. The menu offers a variety of options, from savory dishes such as Uji Matcha Chazuke and Chakaiseki Set to sweet treats made with Uji green tea. Set in a modern yet serene Japanese-style interior, the tea house provides a relaxing atmosphere. Conveniently located just a two-minute walk from Shibuya Station, it’s easily accessible via the JR and Inokashira lines.
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Tokyo Yakitori Tensha
Yakitori Enhanced With Multi-Sensory Kappo Cuisine
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Tokyo Gion Kyokurara Asakusa
Stroll Asakusa with Sweets Made from "Kyo Namafu"
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Tokyo Fourth Generation Takahashiya
Proudly Serving Eel "Prepared With the Utmost Care in Japan"
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Tokyo Yakatabune Amikou
Relish Seasonal Delicacies While Taking in the Views of Tokyo Bay
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Tokyo Seiryu Unagi Tsukishima , Tokyo University Akamonmae
A High-Quality Eel Restaurant for Everyone, Affordable and Welcoming
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Tokyo and parfait
A Parfait Shop That Lifts Your Spirits Each Time You Visit
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Tokyo NeNRiN Woodworking Shop
A Café Nestled Within a Furniture Showroom
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Tokyo THE GRAFTON
Enjoy Real Craft Beer and Classic British Dishes
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Tokyo Korean Tavern Lucky Soul Shibuya Bunkamura Street
Savor the Flavors of Korean Soul Food and Drinks
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Tokyo Sushi Monokuro
Authentic Edomae Sushi Crafted by Skilled Artisans
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Tokyo Akutori Daikan Nabenoshin Shibuya
A Hot Pot Master Pursuing a Broth Free of Impurities
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Tokyo Asakusa Yakiniku Gen - Specialty in Whole-Cow Cuts
A Yakiniku Restaurant in Asakusa Serving "Whole-Cow Cuts"
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Tokyo Tanyaki Shinobu
A Long-Established Beef Tongue Restaurant Founded in 1979
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Tokyo NIKKO KANAYA HOTEL CRAFT GRILL
A Craft Space Featuring Signature Dishes from a Historic Hotel
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Tokyo Warayakiya Shimantogawa Shinjuku
Savor the Flavors of Tosa at Shinjuku East Exit with Straw-Grilled Delicacies
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Tokyo Corsica 1970
Reviving the Flavors of a Classic Italian Restaurant with 50 Years of History
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Tokyo Shintomicho Maruyasu
Savor Seasonal Japanese Cuisine in a Casual, Welcoming Setting
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Tokyo STARBRIDGE TEA
A Rare Take on Espresso—Brewed with Tea
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Tokyo Japanese Cuisine Eigetsu
Connections Become Bonds That Gradually Bring Fulfillment
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Tokyo Toritune Yushima Tenjinmae Flagship
The Finest Chicken and Egg Oyakodon from a Renowned Chicken Restaurant
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