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Tokyo
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Tokyo
Akutori Daikan Nabenoshin Shibuya
A Hot Pot Master Pursuing a Broth Free of Impurities
This restaurant specializes in nabe cuisine and boasts a unique and eye-catching name. Upon entering, guests are welcomed by "Nabenoshin", a master of nabe cuisine and renowned for his expertise in creating pure, lye-free broths.The menu features seven standard nabe dishes, including salt chanko, mizutaki, and pork shabu-shabu, along with three seasonal specials. Additionally, a variety of nabe dishes can be ordered at any time. The restaurant places a strong emphasis on carefully selected ingredients, broths, and sauces, as well as on the proper cooking technique and dining experience. Each table is equipped with a book that provides instructions on "nabe-do" (how to make nabe). The atmosphere is lively, filled with nabe enthusiasts who are in charge of the banquet, just like "Nabenoshin."
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Tokyo
Suegen
The Chicken Restaurant Where Yukio Mishima Had His Last Dinner
This long-established chicken restaurant in Shimbashi, Tokyo, has operated at the same location since the Meiji era (founded in 1909). Over the years, it has been beloved by people from political, business, and entertainment circles. It is especially well-known as the restaurant where author Yukio Mishima had his final dinner. The dish he chose, the “Wa (chicken hotpot course menu)", features a traditional chicken broth that has remained unchanged since the restaurant's founding. Mishima had been a regular visitor since childhood, when his grandfather first brought him here. On the eve of his death, the proprietress invited him to return again. Mishima reportedly replied, “I’ll come again—from the afterlife." The restaurant offers both table seating and private tatami rooms, making it ideal for quiet gatherings or business dinners.
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Tokyo
Yakitori Tensha
Yakitori Enhanced With Multi-Sensory Kappo Cuisine
Located near the Konan Exit of JR Shinagawa Station, "Tensha" is a "stylish and discreet" restaurant ideal for business dinners or anniversaries. It offers a refined course menu featuring premium yakitori. The name "Tensha" was chosen to uplift the fortune and spirits of each guest.
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Tokyo
Hanakagura Panda Yaki Ueno Marui store
“Delicious, Cute, and Fun" — That’s What It’s All About!
Just about a 1-minute walk from JR Ueno Station, "Hanakagura Panda Yaki Ueno Marui" is known for its adorable, bite-sized baby castella cakes shaped like pandas—so cute you'll want to snap a photo before taking a bite. These fluffy, soft treats are made without water or honey, using only eggs and milk for a gentle, comforting flavor. The focus isn't just on the ingredients; each panda is handcrafted with care to ensure a perfectly shaped, photogenic finish. Visit in the morning for a chance to enjoy them freshly baked—timing it just right makes the experience even sweeter.
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Tokyo
Kyoto Uji Fujii Meen
Savor Uji Tea From a Tea Garden With Over 480 Years of History
Experience authentic Uji tea in Shibuya, sourced from the Kyoto Uji Fujii Tea Garden, which has been cultivating Uji tea since the Muromachi period (1333-1573). Relish the refined flavors and delicate sweetness of these premium tea leaves. The menu offers a variety of options, from savory dishes such as Uji Matcha Chazuke and Chakaiseki Set to sweet treats made with Uji green tea. Set in a modern yet serene Japanese-style interior, the tea house provides a relaxing atmosphere. Conveniently located just a two-minute walk from Shibuya Station, it’s easily accessible via the JR and Inokashira lines.
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Tokyo
Iwasa sushi
We Offer Only the Best Ingredients Selected by the Middleman's Landlady
A long - established sushi restaurant that continues from Tsukiji Market, located on the 3rd floor of Toyosu Market's Fisheries Intermediate Wholesale Building. With the motto of "Freshness First," the proprietress serves carefully selected seasonal seafood that remains fresh. The restaurant is so popular that even after its relocation, regular customers continue to visit it.
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Tokyo
Kyoto Dashi Oden/Aomori Jidori Sakaba 634 Shinbashi
Kyoto x Aomori, Oden x Jidori Chicken
Located just a 3-minute walk from JR and Tokyo Metro Shimbashi Station, this izakaya specializes in "Kyo-dashi Oden" and dishes featuring Aomori Jidori chicken. The "Kyo-dashi Oden" is made with premium Rishiri kelp, dried sardines, mackerel flakes, and bonito flakes, creating a delicate broth that deeply infuses the ingredients with its refined flavor. The Aomori Jidori chicken boasts a plump texture and bursts with rich, juicy flavor in every bite. The interior, inspired by Kyoto-style townhouses, exudes a nostalgic charm, while the Nebuta masks hanging from the ceiling add a distinct touch of Aomori culture. This cozy, wood-accented space is perfect for both private gatherings and business occasions.
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Tokyo
MAIMON GINZA
Blue Lights Illuminating the Ginza Corridor Street
Experience a dining atmosphere reminiscent of an authentic New York oyster bar. Their main dish features oysters, often referred to as the 'milk of the sea' for their rich, creamy flavor, alongside char-grilled fresh seafood and top-quality wagyu beef skewers. They offer around 30 varieties of fresh oysters, shipped directly from renowned oyster-producing regions such as Japan, North America, and Australia. Enjoy exquisite food paired with sommelier-selected wines in this urban gastronomic space, where gourmet enthusiasts gather.
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Tokyo
KING OF THE PIRATES
A Pirate Ship Restaurant with an Enchanting Atmosphere
This amusement restaurant features a pirate ship theme, with the interior adorned with jewelry, gold coins, and skulls. Staff members, dressed as pirates, provide a unique dining experience. Upon entering the restaurant, guests are transported into the world of pirates as they become part of the crew aboard the pirate ship "Most Delightful." The international cuisine is presented with flair, utilizing sabers and treasure chests to create a visual feast reminiscent of a pirate's banquet, designed to delight all five senses.
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Tokyo
Toritune Yushima Tenjinmae Flagship
The Finest Chicken and Egg Oyakodon from a Renowned Chicken Restaurant
Located approximately a three-minute walk from Tokyo Metro Yushima Station and close to Yushima Tenmangu Shrine, known as the god of academics, this long-established chicken restaurant has been in business for over 100 years since opening in 1912. The chicken meat for the restaurant's signature dish, "Jyo Oyakodon," is sourced from the best quality each time, and both chewy thigh meat and tender breast meat are used. The eggs are "Japan's Best Selected Eggs" from Kakogawa City, Hyogo Prefecture, and the rice is cooked on the hard side, and the rich flavor of the chicken, with more sauce than in a typical oyakodon, brings out the umami of the eggs and the richness of the chicken.
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Tokyo
Private Yakiniku Room ITADAKI Tokyo Machida
A Yakiniku Restaurant Featuring Fine Kuroge Wagyu and Premium Wine
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Tokyo
Uka, Azabu
Refined Japanese Dining in a Seasonal Setting
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Tokyo
Kani Jigoku Shinbashi
Choose, Bid, and Feast on the Freshest Crabs!
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Tokyo
Konsai
Seasonal Ingredients and the Chef’s Vision on Every Plate
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Tokyo
Patisserie Leslines
A Patisserie With the Feel of a Parisian Street Corner
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Tokyo
Hanakagura Pandayaki Okachimachi
“Delicious, Cute, and Fun" — That’s What It’s All About!
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Tokyo
Toritsune Shizendo
Masterfully Crafted Oyakodon and Chicken Dishes in the Pursuit of Deliciousness
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Tokyo
MIzuiro
Delight in "Shin" Japanese Cuisine with Stunning Views of the Sea and Sky
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Tokyo
Tokyo Aging Spice Japanese Bistro & Café
Stylish Soup Curry with Plenty of Vegetables
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Tokyo
Blimp club
A Cozy Hideaway Bar in Minami-Aoyama
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Tokyo
Sushi Akasaka Kazu
Authentic Edomae Sushi in Akasaka, Crafted With Dedication
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Tokyo
Wagyu Yakiniku Kotaro Kagurazaka Main Branch
Refined Interior and Premium Wagyu Selection
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Tokyo
Ko-Kappo Ohashi Ebisuribingu
Enjoy Home-style Cooking with Seasonal Vegetables and Fresh Seafood
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Tokyo
WA cafe yusoshi Shibuya
Savor Specialties in a Tranquil Space
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Tokyo
Seiryu Unagi Tsukishima , Tokyo University Akamonmae
A High-Quality Eel Restaurant for Everyone, Affordable and Welcoming
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Tokyo
NeNRiN Woodworking Shop
A Café Nestled Within a Furniture Showroom
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Tokyo
Tokyo Gotanda Japanese Eatery Shino
A Restaurant Serving Set Meals Using Healthy Ingredients
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Tokyo
THE GRAFTON
Enjoy Real Craft Beer and Classic British Dishes
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Tokyo
Banebagose Akasaka Mitsuke
Enjoy BBQ on a Rooftop Terrace
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Tokyo
Cocochiyo Cafe - Cafe au Lait & Homemade Pudding -
A Cafe Serving Handmade Pudding That Shines at the Top
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