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Tokyo
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Tokyo
MIzuiro
Delight in "Shin" Japanese Cuisine with Stunning Views of the Sea and Sky
Perched approximately 200 meters above ground in the elegant atrium on the 46th and 47th floors of Caretta Shiodome, "Mizuki" offers breathtaking panoramic views of the sea, sky, Tokyo Bay, and the Odaiba Bay area from every seat. In this extraordinary setting, which feels like floating in the sky, guests can savor innovative Japanese cuisine that blends traditional flavors with global techniques and ingredients, inspired by the concept of "Japanese spirit with Western sensibilities." The menu features unique creations, such as sashimi with imaginative shapes and flavors, and char-grilled dishes infused with international herbs and spices. Each dish is a one-of-a-kind experience that can only be found at Mizuki.
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Tokyo
Suegen
The Chicken Restaurant Where Yukio Mishima Had His Last Dinner
This long-established chicken restaurant in Shimbashi, Tokyo, has operated at the same location since the Meiji era (founded in 1909). Over the years, it has been beloved by people from political, business, and entertainment circles. It is especially well-known as the restaurant where author Yukio Mishima had his final dinner. The dish he chose, the “Wa (chicken hotpot course menu)", features a traditional chicken broth that has remained unchanged since the restaurant's founding. Mishima had been a regular visitor since childhood, when his grandfather first brought him here. On the eve of his death, the proprietress invited him to return again. Mishima reportedly replied, “I’ll come again—from the afterlife." The restaurant offers both table seating and private tatami rooms, making it ideal for quiet gatherings or business dinners.
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Tokyo
Ko-Kappo Ohashi Ebisuribingu
Enjoy Home-style Cooking with Seasonal Vegetables and Fresh Seafood
This restaurant specializes in home-style dishes featuring seasonal ingredients, skillfully prepared by professional chefs. A highlight of the menu is "Hagama Gohan," rice cooked to order in a traditional hagama pot. The unique shape of the pot ensures even heating, producing perfectly cooked rice with a firm texture and distinct grains. In addition to the rice, the menu offers a nostalgic variety of dishes such as "Imomochi with Soboro Ankake" (potato mochi with minced meat sauce) and "Namafu no Dengaku" (grilled wheat gluten with sweet miso). Meat and fish dishes, like "Iwai Chicken with Yuzu Kosho" (grilled chicken with citrus pepper), are also available. The restaurant accommodates various dining needs with options like counter seating, semi-private rooms for small groups or couples, cozy raised tatami spaces, table seating, and fully private rooms for up to 10 guests.
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Tokyo
Hanakagura Panda Yaki Ueno Marui store
“Delicious, Cute, and Fun" — That’s What It’s All About!
Just about a 1-minute walk from JR Ueno Station, "Hanakagura Panda Yaki Ueno Marui" is known for its adorable, bite-sized baby castella cakes shaped like pandas—so cute you'll want to snap a photo before taking a bite. These fluffy, soft treats are made without water or honey, using only eggs and milk for a gentle, comforting flavor. The focus isn't just on the ingredients; each panda is handcrafted with care to ensure a perfectly shaped, photogenic finish. Visit in the morning for a chance to enjoy them freshly baked—timing it just right makes the experience even sweeter.
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Tokyo
Hanakagura Pandayaki Okachimachi
“Delicious, Cute, and Fun" — That’s What It’s All About!
Just steps from the north exit of JR Okachimachi Station, "Hanakagura Panda Yaki Okachimachi" offers adorable panda-shaped baby castella cakes that are as fluffy as they are fun. Made with wheat flour, eggs, and milk—no water—their gentle flavor and soft texture make them a delight for all ages. Some are filled with sweet cream, with classic options like red bean paste, custard, and chocolate, along with seasonal varieties you’ll want to try. Even when cooled, they remain delicious—plus, with clear allergen labeling, "Panda Yaki" are a thoughtful gift for kids or anyone with dietary concerns.
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Tokyo
Toritsune Shizendo
Masterfully Crafted Oyakodon and Chicken Dishes in the Pursuit of Deliciousness
"Toritsune Shizendo" is a specialty chicken restaurant, located about a two-minute walk from Suehirocho Station on the Tokyo Metro. Their signature "Oyakodon" features fresh chicken, slaughtered in-house, with soft eggs and a rich yolk that can only be found here. The evening "Tori Soup Taki Nabe Course (chicken hotpot)" and "Tori Sukiyaki Nabe Course (chicken sukiyaki hotpot)", as well as the lunch "Special Oyakodon", use two types of chicken: "Hinai Jidori" from Akita, known for its wild flavor and firm meat, and "Nagoya Cochin" from Aichi, with its rich taste, offering the best of both. The "Oyakodon" is available until sold out, so call ahead for inquiries.
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Tokyo
Tenkane
A Long-Established Restaurant Preserving the Tradition of Edomae Tempura
"Tenkane" is a long-established Edomae tempura restaurant conveniently located just a one-minute walk from Shinjuku Station. Founded in 1903 by Kanekichi Ishinabe, who first opened a tempura stall in Yotsuya Igacho (near present-day Yotsuya 3-chome in Tokyo), it is now led by the fourth-generation owner, Jin Ishinabe. The restaurant continues to serve authentic Edomae tempura, preserving the same traditional flavours as at its founding. The interior conveys a simple yet dignified Japanese ambience, reflecting the weight of tradition carried through the generations. The exclusive "Ozashiki Tempura Course," offered at the counter with sunken kotatsu-style seating, provides a front-row view of the chefs’ refined techniques and is well-suited for memorable occasions with loved ones.
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Tokyo
KING OF THE PIRATES
A Pirate Ship Restaurant with an Enchanting Atmosphere
This amusement restaurant features a pirate ship theme, with the interior adorned with jewelry, gold coins, and skulls. Staff members, dressed as pirates, provide a unique dining experience. Upon entering the restaurant, guests are transported into the world of pirates as they become part of the crew aboard the pirate ship "Most Delightful." The international cuisine is presented with flair, utilizing sabers and treasure chests to create a visual feast reminiscent of a pirate's banquet, designed to delight all five senses.
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Tokyo
Kani Jigoku Shinbashi
Choose, Bid, and Feast on the Freshest Crabs!
Kani Jigoku offers the finest crabs and fresh seafood directly shipped from Marudai Suisan in Nemuro, Hokkaido. The restaurant’s signature dish is crab, available in a refrigerated case, and can be prepared in your preferred style, such as boiled or grilled over a charcoal fire. In addition, there is a wide variety of à la carte dishes featuring sweet and juicy crab, including "Kani-suki-nabe" and "Kani-gamemeshi". The restaurant also holds an auction for the day's featured item, so be sure to participate and bid on a delicious meal at the best price. Beyond crab, the menu includes other delicious offerings, such as "butsusashi", which features freshly sliced seafood sashimi, and "Muroran yakitori", a pork skewered dish from Muroran, Hokkaido. A diverse selection of alcoholic beverages, including highballs, sours, and various types of shochu, is available at reasonable prices. Enjoy your crab in a lively, market-like atmosphere!
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Tokyo
Surryhills
Refined Time with Seafood Pasta and Wine
Located approximately a 4-minute walk from Daikanyama Station on the Tokyu Line, the hidden Italian restaurant "Surryhills" features dishes that highlight seasonal ingredients, including appetizers with fresh seafood and signature pasta. A diverse wine selection is available, suited to a range of occasions, including special gatherings and family meals. The relaxed interior includes counter and table seating, along with a terrace where pets are welcome. The restaurant takes its name from "Surry Hills," a stylish area in Sydney, Australia, and carries on the history of its previous life as a cafe while welcoming guests in a renewed style.
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Tokyo
Gopanda Yaki
“Delicious, Cute, and Fun" — That’s What It’s All About!
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Tokyo
Tokyo Gotanda Japanese Eatery Shino
A Restaurant Serving Set Meals Using Healthy Ingredients
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Tokyo
Yakitori Tensha
Yakitori Enhanced With Multi-Sensory Kappo Cuisine
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Tokyo
Tokyo Aging Spice Japanese Bistro & Café
Stylish Soup Curry with Plenty of Vegetables
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Tokyo
Champagne J.
Stylish Champagne Bar Located in Minami Aoyama
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Tokyo
COM DAIKANYAMA
A Hidden Retreat for Relaxed Dining and Wine
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Tokyo
Curry&Spice HANAKO
Authentic Spice Curry Behind an Unexpected Appearance
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Tokyo
Ishikawa Brewery - A Theme Park for Sake Lovers: Fussa Beer Hut
A Brewery-Operated Restaurant in Fussa, Tokyo
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Tokyo
Warayakiya Shimantogawa Shinjuku
Savor the Flavors of Tosa at Shinjuku East Exit with Straw-Grilled Delicacies
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Tokyo
Kyoto Dashi Oden/Aomori Jidori Sakaba 634 Shinbashi
Kyoto x Aomori, Oden x Jidori Chicken
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Tokyo
WA cafe yusoshi Shibuya
Savor Specialties in a Tranquil Space
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Tokyo
Yakatabune Amikou
Relish Seasonal Delicacies While Taking in the Views of Tokyo Bay
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Tokyo
Iwasa sushi
We Offer Only the Best Ingredients Selected by the Middleman's Landlady
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Tokyo
and parfait
A Parfait Shop That Lifts Your Spirits Each Time You Visit
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Tokyo
Ginza Kurosu Higashi Ginza
Savor Sushi, Zoni, and Sake in the Heart of Ginza
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Tokyo
THE GRAFTON
Enjoy Real Craft Beer and Classic British Dishes
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Tokyo
Banebagose Akasaka Mitsuke
Enjoy BBQ on a Rooftop Terrace
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Tokyo
Vierge
A Stylish Hidden Bistro in Japan
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Tokyo
Kushiage Tsuda, Toranomon Hills Station Tower
Enjoy Original Skewers in a Sophisticated Restaurant in Toranomon Hills Station Tower
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Tokyo
Tempura Kyobashi TENJIN
Fun and Accessible Tempura Dining for Everyone
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