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Chiba CAFÉ BARATIÉ
A Relaxing Space Amidst a Historic Townscape
"CAFÉ BARATIÉ", located approximately a 10-minute walk from JR Sawara Station, has two faces: a cafe and a shisha bar. Its chic exterior stands out against the old townscape of Katori City, Chiba Prefecture, known for its "Edo-Yoshi" style, and its dark brown interior create a relaxing atmosphere.
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Chiba Kanehachi Sushi
Taste the Finest Boso Seafood, Including Spiny Lobster and Abalone
Kanehachi Sushi was founded in 1968 and has been a popular spot for many years, enjoyed by locals and tourists alike. Its popularity stems from the careful selection and preparation of ingredients, including tuna, conger eel, gizzard shad, simmered clams, domestically-sourced kanpyo, and the sushi rice made with local Isumi rice and seasonal local fish. Spiny lobster is available as sashimi, nigiri, tempura, and onigara-yaki. At the same time, abalone is available as sashimi, steamed, or grilled in miso, bringing out the exquisite, rich flavor of its liver. Enjoy your meal with a selection of sake and shochu, including Iwanoi, made by a local sake brewery. This renowned Onjuku restaurant serves fresh seafood from the Boso region.
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Chiba Imo Kinnosuke
A Cafe Dedicated to the Appeal of Sweet Potatoes
Run by "Imo Kinnosuke," a sweet potato specialty shop in Minamiboso, Chiba Prefecture, an area known as one of Japan’s leading sweet potato producers, this café centers on the motto, "What goes into the body matters." Sweet potatoes are grown with methods that avoid reliance on chemical fertilizers and pesticides at the company’s own farms and contracted farms. Without using preservatives or other additives, each sweet potato dessert is prepared by hand with care. Signature items such as "Imo Kenpi" and "Imo Chips" highlight the distinct qualities of varieties, including "Beni Azuma" and "Beni Haruka," while exclusive menu items available only at the café have also gained attention.
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