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Tokushima Teppanyaki Kai no Tora
A High-Quality Dish Made With Local Ingredients From Tokushima Prefecture
A Teppanyaki specialty restaurant where you can enjoy carefully selected local ingredients. You can enjoy branded meats such as "Tokushima Three Star Beef," "Awa Tonbuta," and "Awa Odori" for both lunch and dinner. It can accommodate a wide range of situations, from one person to a large number of people.
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Tokushima Shina Soba Yoake
A Long-Established Tokushima Ramen Shop Founded in 1952
Shina Soba Yoake, located about a 3-minute walk from JR Tokushima Station, is a long-established ramen shop that has been serving customers since 1952. Diners can choose between two types of meat toppings for their ramen: "char siu" or "sliced pork belly." The golden broth, free of artificial flavorings, is made from pork bones, chicken carcasses, and aromatic vegetables, offering a natural and rich umami flavor. The noodles pair perfectly with the broth, creating a satisfying experience. The restaurant also serves "Tokushima-don," a rice bowl topped with ramen ingredients and a raw egg, priced at an affordable 500 yen.
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