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Tokushima Awa Yoidokoro Shizuku
Tokushima Local Sake and Cuisine at a Hidden-Gem Izakaya
This casual izakaya in Tokushima City’s entertainment district serves a variety of dishes suited to drinks, including "seared red chicken sashimi (tataki)" and assorted sashimi, along with a wide selection of whiskey and local sake. Open from 6:00 P.M. to 3:00 A.M. the next day, the space features both counter and table seating, accommodating solo diners and group gatherings.
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Tokushima Renmaru CAFE
Delight in Flavourful Dishes Prepared With Tokushima-Grown Lotus Root
"Renmaru CAFE" is located approximately a 10-minute walk from JR Naruto Station. It is a popular cafe that attracts visitors from both inside and outside the prefecture for its healthy, creative dishes made with lotus root grown in Naruto City, Tokushima Prefecture, and other fresh ingredients. Tokushima-grown lotus root is characterized by its crisp, crunchy text, fluffy texture and is in vitamin C and dietary fiber. The terrace and private spaces inside the café can be used for a variety of occasions, from girls' gatherings to birthday parties. While overlooking the lotus root field at the centre of the café, which subtly changes its appearance with each season, savour dishes and sweets that highlight the delicious flavour of lotus root.
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Tokushima Teppanyaki Kai no Tora
A High-Quality Dish Made With Local Ingredients From Tokushima Prefecture
A Teppanyaki specialty restaurant where you can enjoy carefully selected local ingredients. You can enjoy branded meats such as "Tokushima Three Star Beef," "Awa Tonbuta," and "Awa Odori" for both lunch and dinner. It can accommodate a wide range of situations, from one person to a large number of people.
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Tokushima Shina Soba Yoake
A Long-Established Tokushima Ramen Shop Founded in 1952
Shina Soba Yoake, located about a 3-minute walk from JR Tokushima Station, is a long-established ramen shop that has been serving customers since 1952. Diners can choose between two types of meat toppings for their ramen: "char siu" or "sliced pork belly." The golden broth, free of artificial flavorings, is made from pork bones, chicken carcasses, and aromatic vegetables, offering a natural and rich umami flavor. The noodles pair perfectly with the broth, creating a satisfying experience. The restaurant also serves "Tokushima-don," a rice bowl topped with ramen ingredients and a raw egg, priced at an affordable 500 yen.
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Tokushima Patisserie Pearl Main Shop Workshop
A Famous "Lemon Cake" That Always Has a Queue
In May 2024, "Patisserie Pearl" opened its first brick-and-mortar shop, following widespread popularity at events and from its mobile sales - especially for its Lemon Cake, which often draws long lines. Inspired by the concept of a "hidden cake shop in rural 1950s Europe", the interior is charming and nostalgic. Each sweet, including the signature "Lemon Cake" made with Setouchi lemons, is carefully handmade. The shop's name, "Patisserie Pearl", reflects the owner's wish "to create and share sweets as beautiful and luminous as pearls" - blending timeless tradition with a touch of modern flair.
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Tokushima Okinosu Dog Garden
Dog Cafe for Playtime and Relaxation Together
A café with an attached dog run allows outings with dogs even on rainy or hot days, while a café menu includes attractions such as weekday-only lunch plates and Italian gelato. The setting also serves as a welcoming spot for those considering keeping a dog in the future.
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Tokushima Miri Meshi & Sports Cafe RATION
Discover Military-Style Meals at a Sports Cafe
A sports café filled with displays of soccer and baseball memorabilia along with a wide range of Self-Defense Forces-related items. A large television provides an immersive setting for watching sporting events while dishes such as "military-style meals" are served. A kids’ corner is also available, creating a setting suitable for families with children.
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Tokushima Sushi Takegami
Refined Dining Time with Artisan Crafted Edomae Sushi
Chosen as a setting for hosting important guests, "Sushi Takegami" is led by an owner trained for about a decade in Tokyo’s Ginza County, serving authentic Edomae sushi and Japanese cuisine. In an elegant, clean interior, sushi and Japanese dishes prepared with an abundance of ingredients from Tokushima are presented alongside a carefully selected range of drinks. The beverage lineup includes sake, wine, and beer, with a particular focus on local sake, offering more than ten varieties. The space also features a distinctive triangular counter and private rooms with sunken kotatsu seating, enabling flexible use for various occasions.
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Tokushima nico
Nourishing Cuisine Crafted for Body and Mind
A café serving body-friendly dishes prepared with fresh ingredients sourced in Tokushima Prefecture. The menu features a wide selection of items made with health-conscious ingredients, including a popular plate lunch along with desserts and drinks. A spacious, open interior creates a relaxed setting for an unhurried visit.
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