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Nagasaki Yosso Flagship Restaurant
The Original Chawanmushi Specialty Store That Continues to Preserve Nagasaki's Tradition
Founded in 1866. This is a shop specializing in the "original chawanmushi" that was opened by the founder, Nobutake Yoshida Sokichi, who moved from the Iyo domain (Ehime prefecture) to Nagasaki. Steamed sushi has become a menu item loved by many people because of its desire to provide a simple and delicious meal. The chawanmushi is so hot and soft that you can see it jiggling. The simple flavor of conger eel, shrimp, shiitake mushrooms, and other ingredients is appealing. The current owner is the 6th generation, inheriting the founder's desire to "help local customers grow the business." We want you to enjoy our signature meals at our restaurant in a historic beach town.
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Nagasaki Tori Fuku, Houuntei Main Restaurant
"Bite-Sized Gyoza" and Fried Chicken from a Time-Honoured Restaurant
Founded more than 60 years ago, "Hountei Honten Torifuku" is a popular Nagasaki restaurant that serves "bite-sized gyoza" and fried chicken. The "bite-sized gyoza" are filled to the brim with Kyushu onions, Chinese chives, and pork, and the flavor hits you the moment you bite into them. The flavor has remained unchanged for many years, and is said to be popular with a wide range of generations. The fried chicken is made with carefully selected ingredients, including domestic baby chicken and herb-fed chicken, reviving a long-loved local flavour from Nagasaki. Served with or without bones, it features a crispy outside and juicy inside. For a different twist, try the gyoza with Worcestershire sauce.
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Nagasaki Katsushika Main Restaurant
Exceptional Tonkatsu Crafted by a Specialty Shop
"Katsushika Main Restaurant" is uncompromising in its selection of ingredients, using "Hoju Pork," a branded pork from Hoju Farm, which has continuously maintained SPF certification available to only a limited number of producers nationwide. Raised under strict hygiene management in the lush mountain surroundings of Minamishimabara, Nagasaki Prefecture, the pork is coated with egg and custom-made coarse breadcrumbs, then slowly fried at a low temperature. Specialties include the "Thick-Cut Premium Pork Loin Cutlet," along with other distinctive tonkatsu dishes befitting a cutlet specialty restaurant.
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Nagasaki Tsubura-ya
Nagasaki Home Cooking in a Homely Atmosphere
Located approximately a 3-minute walk from Nagasaki Denki Kido Kankodori Station, this izakaya is popular for its Nagasaki home cooking made by the proprietress. In addition to the various obanzai dishes lined up at the counter, there is also a wide variety of other dishes that go well with evening drinks, such as à la carte dishes, fried foods, meat dishes, and sashimi, and there are also courses with all-you-can-drink options available for various banquets. The "All-you-can-eat obanzai (100 minutes)" is also recommended for dinner, as dishes made with seasonal ingredients are changed daily. In a relaxing atmosphere that makes you feel like you've come home, you can enjoy Nagasaki shochu, sake, and home cooking while enjoying conversation with the proprietress.
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