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Kagawa Cafe Bugaku
A Refined Meal at a Restaurant on Shrine Grounds
"Cafe Bugaku," located within the grounds of "Iwashimizu Hachimangu Shinmeiden," a site with more than 1,300 years of history that is also known as a spiritual destination, is a refined restaurant that can also be used as a wedding venue. Lunch offerings include monthly specials, limited-time menus, and elevated kaiseki lunches. In the evening, reservation-only kaiseki cuisine is served, while the Friday- and Saturday-only "Shrine Bar" features authentic cocktails, creating an elegant setting throughout the day.
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Kagawa Menya Update
Rich Ramen in a Soup Made from Domestic Beef Tendons
"Menya update," a ramen shop located in the food court of "Nishimura Joy Super Mega Home Center Yashima" in Yashima, one of Takamatsu's sightseeing areas in Kagawa, serves ramen developed through repeated refinement of recipes brought back from training in Tokyo. A defining feature is the clear chintan broth made by simmering domestic beef tendon. Carefully selected noodles are sourced from Saitama and come in a more generous portion than noodles commonly found in Kagawa, providing a substantial meal. With a varied ramen selection and thoughtful in-store facilities designed for a broad range of customers, the shop continues to pursue distinctive flavor with close attention to detail.
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Kagawa New Olympia
A Seafood Izakaya With Course Dining Options
Located close to Miyanoura Port in Naoshima Town, Kagawa Prefecture, this popular seafood izakaya requires reservations. A chef’s choice course featuring generous portions of fresh local fish is available, along with à la carte dishes well suited to pairing with drinks. In addition to counter seating, the restaurant offers semi-private table seating and tatami rooms, allowing for flexible arrangements including small groups.
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Kagawa Laughagio, Creative Teppanyaki
Casual Teppanyaki in a Relaxed, Welcoming Setting
"Laughagio, Creative Teppanyaki" is located approximately a 4-minute walk from the west exit of Kawaramachi Station on the Takamatsu-Kotohira Electric Railroad. Using ingredients delivered directly from farmers, the restaurant serves exquisite dishes that are carefully crafted. Experience a special moment as the owner, who has experience working at teppanyaki restaurants, prepares the food right in front of you.
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Kagawa Izakaya Dining Himitsukichi
A Family-Friendly Dining Izakaya
Tucked away, approximately a 10-minute walk from Ichinomiya Station on the Takamatsu-Kotohira Electric Railroad, "Izakaya Dining Himitsukichi" offers a cozy, welcoming atmosphere reminiscent of the secret hideouts many people remember from their childhood. The signature "Otona-sama Lunch" features a sampler-style plate with small portions of the restaurant’s most popular dishes, allowing you to savor a variety of flavors at once. A 'kids’ version' is also available, and the restaurant provides child-friendly seating such as highchairs and bouncers, creating an inviting setting for families and gatherings with parents. In the evening, diners can look forward to authentic Italian dishes crafted by the owner—who trained in Italian cuisine—alongside classic izakaya favorites.
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Kagawa Naoshima Café Konnichiwa
A Seaside Café Overlooking the Waters of Naoshima
"Naoshima Café Konnichiwa" offers a relaxed setting with views over Honmura Port, making it an easy place to linger over a leisurely meal by the sea. The menu features comforting, home-style dishes inspired by the island’s coastal setting, including the signature "Konnichiwa Curry with seafood" and the long-loved "cream cheese–style risotto." In addition to the café, related accommodation facilities are also operated in Tamano City, Okayama Prefecture, extending the brand’s presence beyond Naoshima.
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Kagawa Kyogokuen, Yakiniku
Savor Selected Meats at a Yakiniku Grill
This yakiniku restaurant serves high-quality cuts centered on carefully selected tender meat from never-calved female cattle sourced from across Japan. Local Kagawa specialties such as "Olive Chicken" and "Olive Pork" are also featured, alongside a wide range of dishes including meat sushi, yukhoe, bibimbap, and other izakaya-style items.
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Kagawa Shoku Noguchi
Dishes That Make Use of the Delicacies of the Mountains and Seas of Setouchi
"Shoku Noguchi" is a restaurant where you can savor dishes made with seasonal ingredients, focusing on fish and vegetables from the Seto Inland Sea. The restaurant was opened in 2012 by its owner, who gained 15 years of experience as a chef at a renowned Japanese restaurant. The dishes, which go beyond the boundaries of traditional Japanese cuisine, showcase both skill and creativity, featuring vibrant colors and delicate flavors. It’s no wonder the restaurant has many repeat customers—not only for the exquisite taste of the food but also for the meticulous attention to detail, such as serving each dish at the perfect time to match the guest’s pace. Another highlight is the selection of local Shikoku sake and seasonal new sake. With its calm and refined atmosphere, the restaurant is ideal for dates and small gatherings.
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Kagawa Udon Tamayoshi
A Sanuki Udon Restaurant Loved by a Wide Range of Guests
Located in Ayagawa Town, Ayauta County, Kagawa, "Udon Tamakichi" serves Sanuki udon starting at just 290 yen. Made with a specially developed flour created in collaboration with a major manufacturer, the noodles are characterized by a pleasantly firm texture and a smooth surface. The broth is carefully prepared by skilled craftsmen using premium iriko sardines from Ibuki Island in the Seto Inland Sea, selected bonito, and kombu from Hokkaido, creating an excellent pairing with the noodles. Fresh vegetables supplied by local contracted farmers are used in the tempura and side dishes. The tempura is fried exclusively in plant-based oil made primarily from soybeans. Growing in popularity through word of mouth, the restaurant has also been featured numerous times on national television broadcasts.
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Kagawa Nagata udon
Kamaage Udon with a Taste That Has Remained Unchanged for Over 60 Years
"Nagata Udon", located in Manno Town, Kagawa , has been in business for over 60 years and serves the original kamaage udon that has been passed down from our ancestors. The chewy, hand-made noodles are thick and satisfying. The carefully selected dashi made from kelp and irico is rich in aroma and appetizing. Furthermore, we are particular about the water we use for our dashi, using natural water that flows through the Sanuki Mountains, located on the border of Kagawa and Tokushima s. It has been loved by locals for many years because you can always enjoy fresh udon right out of the pot. Why not enjoy the historic and fresh kettle-fried udon?
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Kagawa Yakitori Boned Chicken Tanakaya
Authentic "Boned Chicken" Restaurant Near Konpira Sando
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Kagawa Roadside Station Toyohama Ocean Restaurant
A Seafood Restaurant Operated by a Fresh Fish Store That Focuses on Local Production and Local Consumption
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Kagawa MORI NO SORA
Ancient Rice and Nutrient-Rich Rare Vegetables
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Kagawa Uo Natsu
A Long-Established Restaurant Serving High-Quality Japanese and Seafood Cuisine
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Kagawa Kitchen Neko no Te
Feel at Home in a Spacious Dining Space
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Kagawa Korean Cuisine Private Room Yakiniku Paniku
A Yakiniku Restaurant Offering Korean Cuisine and Quality Game Meats
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Kagawa Fine Port Gallery
A Gallery and Cafe That Brings Together Art From Shodoshima
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Kagawa Minato, Seasonal Japanese Cuisine
Savoring Setouchi Seafood Near Konpira-san
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Kagawa Sukeji
Savor Kagawa’s Signature Dishes From the Sea and the Land
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Kagawa Yama, Creative Dining
A Refined Pairing of Prime Chicken and Fine Wines
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Kagawa VIE.ORNE
Stylish Lunch and Smoothies Inside a Flower Shop
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Kagawa Gyoza Sakaba Matsu
A Variety of Hand-Wrapped Gyoza and Side Dishes
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Kagawa Koryori Kuchibashi
Refined Japanese Cuisine Experience in Takamatsu Kagawa
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Kagawa Seafood Izakaya Warajiro
Shikoku Regional Cuisine Served Near JR Takamatsu Station
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Kagawa cafe Reikunchi
Cafe Space Expanding from an Established Sweets Shop
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Kagawa DEAR Yashima
A Casual Italian Restaurant Loved by the Local Community
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Kagawa Rural 438
Classic Flavors Reimagined with a Fresh Perspective
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Kagawa Sanuki Bone-in Chicken Ichikara Takamatsu Sofu
A Kagawa Favorite, "Bone-In Chicken", Crafted From Scratch
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Kagawa Udonya Momiji -Udon ha Nomimono-
Specialty Udon Served Into the Night in Takamatsu
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Kagawa Anko no Ohana iori
Delight in an "Ant Flower Cake" with Gentle Sweetness
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