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Kagawa Seafood Izakaya Warajiro
Shikoku Regional Cuisine Served Near JR Takamatsu Station
A seafood izakaya in Takamatsu City, Kagawa, featuring fresh seafood from the Seto Inland Sea and regional specialties such as "bone-in chicken." The interior, defined by the warmth of wood, includes sunken kotatsu seating, table seating, and private tatami rooms. Multiple course options with two-hour all-you-can-drink plans are available, accommodating occasions such as sightseeing, business dining, and group meals.
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Kagawa Uo Natsu
A Long-Established Restaurant Serving High-Quality Japanese and Seafood Cuisine
Located about a 5-minute walk from JR Yashima Station, "Uonatsu" is a Japanese and seafood restaurant with roots dating back to 1917 as a fishmonger. Utilizing the expertise and techniques honed over its long history, the owner personally selects fresh seafood from the Seto Inland Sea every morning. The restaurant offers high-quality Japanese cuisine in a calm atmosphere. Private and semi-private rooms with sunken kotatsu seating provide an ideal setting for important gatherings. The counter seating is perfect for solo diners to enjoy food and sake casually. A spacious hall with a stage and karaoke is also available, making it suitable for year-end and New Year parties, welcome and farewell gatherings, and meals during sightseeing tours.
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Kagawa Udon Tamayoshi
A Sanuki Udon Restaurant Loved by a Wide Range of Guests
"Udon Tamakichi" serves Sanuki udon starting from 280 yen, offering a casual way to enjoy the regional specialty. The noodles, made with flour developed in collaboration with a major manufacturer, feature moderate firmness and a smooth surface, paired with dashi carefully prepared by craftsmen using premium iriko from Ibuki Island in the Seto Inland Sea, selected bonito, and kombu from Hokkaido. The restaurant also works with local farmers, using fresh local vegetables for tempura and side dishes, and the frying oil is made solely from high-grade vegetable oil, primarily soybean oil. Gaining attention through word of mouth, the restaurant has also been featured frequently on national television programs.
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Kagawa Koryori Kuchibashi
Refined Japanese Cuisine Experience in Takamatsu Kagawa
Located approximately a 2-minute walk from Fusishi Station on the Takamatsu-Kotohira Electric Railroad, "Koryori Kuchibashi" is a Japanese restaurant known for its seasonal seafood. The sashimi, prepared with attention to both aging and origin, stands out as a signature dish and pairs well with sake and wine. Thoughtful touches from the owner and carefully selected tableware enhance the presentation, contributing to a refined dining experience. The calm interior includes both table and counter seating, where conversation with the owner adds to the appeal. In addition to seafood dishes, the seasonal menu changes throughout the year, offering variety with each visit and making it well-suited for special occasions and important gatherings.
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Kagawa cafe Reikunchi
Cafe Space Expanding from an Established Sweets Shop
A popular Western-style confectionery shop in Saita Town, Mitoyo City, Kagawa Prefecture, has renovated a separate building on its grounds, reopening as a space with eat-in and café use. The stylish interior features a natural design, with views of the expansive Sanuki (Asan) mountain range, offering a relaxed setting suited to solo visits, families, and small groups. The menu includes handmade sweets made with seasonal fruit from the owner’s family farm, along with café offerings including breakfast and lunch items.
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Kagawa DEAR Yashima
A Casual Italian Restaurant Loved by the Local Community
Located in a residential area surrounded by Yashima's natural scenery in Takamatsu, Kagawa, "DEAR Yashima" is a casual Italian restaurant that has remained locally loved since opening in the 1980s. The menu emphasizes handmade preparation using carefully selected ingredients from Italy alongside abundant local ingredients from Kagawa Prefecture. At lunchtime, popular set menus include all-you-can-eat pizza and salad with the order of a main dish, along with unlimited drinks. The spacious interior features a modern, relaxed atmosphere, while the open terrace and garden seating also welcome dogs and cats.
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Kagawa Rural 438
Classic Flavors Reimagined with a Fresh Perspective
Located along National Route 438 in Manno Town, Kagawa, "Rural 438" is a specialty restaurant dedicated to Napolitan pasta. While the menu centers on Napolitan, a wide variety of styles is available, with the popular "Classic Iron Plate Napolitan" standing out. The interior’s American-inspired atmosphere adds to the space's distinctive character.
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Kagawa Izakaya Dining Himitsukichi
A Family-Friendly Dining Izakaya
Tucked away, approximately a 10-minute walk from Ichinomiya Station on the Takamatsu-Kotohira Electric Railroad, "Izakaya Dining Himitsukichi" offers a cozy, welcoming atmosphere reminiscent of the secret hideouts many people remember from their childhood. The signature "Otona-sama Lunch" features a sampler-style plate with small portions of the restaurant’s most popular dishes, allowing you to savor a variety of flavors at once. A 'kids’ version' is also available, and the restaurant provides child-friendly seating such as highchairs and bouncers, creating an inviting setting for families and gatherings with parents. In the evening, diners can look forward to authentic Italian dishes crafted by the owner—who trained in Italian cuisine—alongside classic izakaya favorites.
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Kagawa Shizendo Home Cooking
Wholesome, Natural Meals That Nourish the Body and Soul
Just a 1-minute walk from JR Ritsurin Station, "Katei Ryori Shizendo" is a cozy café that welcomes guests of all ages. Set meals feature vegetables grown in the restaurant’s own garden and freshly caught fish—healthy dishes that leave you feeling refreshed and satisfied. Popular choices include the classic hamburger steak set and "Chicken with Sweet-And-Sour Sauce".
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Kagawa Korean Cuisine Private Room Yakiniku Paniku
A Yakiniku Restaurant Offering Korean Cuisine and Quality Game Meats
This Korean yakiniku restaurant is located along the Ichinotani-gawa River, approximately a 15-minute walk from JR Kanonji Station.In addition to popular Korean dishes such as "Samgyeopsal" and "Chijimi", and yakiniku items like "Kalbi", the menu also features dishes made with game meat sourced by the owner, a licensed hunter. The colorful ornaments displayed on the shelves inside the restaurant and framed illustrations of the restaurant's mascot, "Pani-kun", create a fun atmosphere. There are semi-private rooms for 1-2 people, private rooms with sunken kotatsu tables, and relaxing tatami mat seats, making it suitable for a variety of occasions, such as banquets, anniversaries, and casual dining with friends.
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