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Kagawa MORI NO SORA
Ancient Rice and Nutrient-Rich Rare Vegetables
Approximately a 14-minute walk from JR Kanonji Station, this direct sales shop offers carefully selected rice, ancient rice, and seasonal vegetables harvested from its own farm. On drink days held several times a month, handmade drinks and seasonal soups made with seasonal vegetables and fruit are served. Monthly bread-and-sweets days and eat-in days are also held.
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Kagawa Fine Port Gallery
A Gallery and Cafe That Brings Together Art From Shodoshima
Shodoshima, one of the venues for the contemporary art festival "Setouchi Triennale," is a unique island dotted with artworks and galleries. "Fine Port Gallery" is a gallery with a cafe located near the popular tourist spot "Angel Road." The building was once a seaweed warehouse, and has been renovated to provide a space where anyone can casually enjoy art through exhibitions and events by local artists. Freshly squeezed drinks made with seasonal fruits are a popular choice at the café. Guests can savour the bounty of Shodoshima while enjoying art, creating a spiritually enriching and relaxing moment.
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Kagawa Sanuki Bone-in Chicken Ichikara Takamatsu Sofu
A Kagawa Favorite, "Bone-In Chicken", Crafted From Scratch
JR Takamatsu Station is directly connected to TAKAMATSU ORNE, a commercial complex, and "Sanuki Bone-In Chicken Ichikara Takamatsu Sofu" is located on the second floor of the South Wing. As the first restaurant of a group dedicated to sharing Kagawa's famous bone-in chicken dish with the world, the restaurant embodies the name's commitment to "building something authentic from the ground up." Kagawa-grown ingredients and a secret blend of spices bring deep aromas and rich flavor to the signature dish. For a first meal during a visit to Kagawa for sightseeing or business, Kagawa's famous bone-in chicken offers a distinctive local specialty.
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Kagawa Anko no Ohana iori
Delight in an "Ant Flower Cake" with Gentle Sweetness
"Anko no Ohana iori" is a cafe specializing in flower cakes carefully crafted from anko. Anko flowers, colored with natural pigments extracted from flowers and vegetables, come in seasonal varieties such as sunflowers, roses, and hibiscus. Known as "edible bouquets," the flower-topped cupcakes are also popular as gifts for birthdays and other special occasions. Lunch options include "Anko Butter Toast Set" and "Egg Sandwich Set."
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Kagawa Udonya Momiji -Udon ha Nomimono-
Specialty Udon Served Into the Night in Takamatsu
This udon specialty shop has a welcoming atmosphere that makes solo visits comfortable for women. Tempura and dashi are prepared in-house, while the owner personally makes the noodles, creating a texture that perfectly suits the expression "udon is a drink." Menu highlights include the flavorful "Beef Bukkake Udon Noodle," a well-received favorite.
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Kagawa Shoku Noguchi
Dishes That Make Use of the Delicacies of the Mountains and Seas of Setouchi
"Shoku Noguchi" is a restaurant where you can savor dishes made with seasonal ingredients, focusing on fish and vegetables from the Seto Inland Sea. The restaurant was opened in 2012 by its owner, who gained 15 years of experience as a chef at a renowned Japanese restaurant. The dishes, which go beyond the boundaries of traditional Japanese cuisine, showcase both skill and creativity, featuring vibrant colors and delicate flavors. It’s no wonder the restaurant has many repeat customers—not only for the exquisite taste of the food but also for the meticulous attention to detail, such as serving each dish at the perfect time to match the guest’s pace. Another highlight is the selection of local Shikoku sake and seasonal new sake. With its calm and refined atmosphere, the restaurant is ideal for dates and small gatherings.
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Kagawa Udon Tamayoshi
A Sanuki Udon Restaurant Loved by a Wide Range of Guests
Located in Ayagawa Town, Ayauta County, Kagawa, "Udon Tamakichi" serves Sanuki udon starting at just 290 yen. Made with a specially developed flour created in collaboration with a major manufacturer, the noodles are characterized by a pleasantly firm texture and a smooth surface. The broth is carefully prepared by skilled craftsmen using premium iriko sardines from Ibuki Island in the Seto Inland Sea, selected bonito, and kombu from Hokkaido, creating an excellent pairing with the noodles. Fresh vegetables supplied by local contracted farmers are used in the tempura and side dishes. The tempura is fried exclusively in plant-based oil made primarily from soybeans. Growing in popularity through word of mouth, the restaurant has also been featured numerous times on national television broadcasts.
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Kagawa Nagata udon
Kamaage Udon with a Taste That Has Remained Unchanged for Over 60 Years
"Nagata Udon", located in Manno Town, Kagawa , has been in business for over 60 years and serves the original kamaage udon that has been passed down from our ancestors. The chewy, hand-made noodles are thick and satisfying. The carefully selected dashi made from kelp and irico is rich in aroma and appetizing. Furthermore, we are particular about the water we use for our dashi, using natural water that flows through the Sanuki Mountains, located on the border of Kagawa and Tokushima s. It has been loved by locals for many years because you can always enjoy fresh udon right out of the pot. Why not enjoy the historic and fresh kettle-fried udon?
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Kagawa Yakitori Boned Chicken Tanakaya
Authentic "Boned Chicken" Restaurant Near Konpira Sando
This is a sister restaurant to "Sanuki's Specialty Boned Chicken Tanakaya," which is popular not only with locals but also with tourists. Next to udon, Kagawa's local gourmet "boned chicken" is their signature menu, and you can also enjoy yakitori. To bring out the flavor of the ingredients, season with salt, pepper, garlic, and original spices. It is baked in a high temperature oven for 20 to 30 minutes. There are "parent birds" that are firm and juicy enough to chew, and "young birds" that are plump and tender and easy to eat, so choose the one that suits your taste. The in - store menu can also be taken out, so why not try eating while enjoying sightseeing in Konpira - san?
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Kagawa Uo Natsu
A Long-Established Restaurant Serving High-Quality Japanese and Seafood Cuisine
Located about a 5-minute walk from JR Yashima Station, "Uonatsu" is a Japanese and seafood restaurant with roots dating back to 1917 as a fishmonger. Utilizing the expertise and techniques honed over its long history, the owner personally selects fresh seafood from the Seto Inland Sea every morning. The restaurant offers high-quality Japanese cuisine in a calm atmosphere. Private and semi-private rooms with sunken kotatsu seating provide an ideal setting for important gatherings. The counter seating is perfect for solo diners to enjoy food and sake casually. A spacious hall with a stage and karaoke is also available, making it suitable for year-end and New Year parties, welcome and farewell gatherings, and meals during sightseeing tours.
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Kagawa Kitchen Neko no Te
Feel at Home in a Spacious Dining Space
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Kagawa Naoshima Café Konnichiwa
A Seaside Café Overlooking the Waters of Naoshima
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Kagawa Wa no Ayai
Japanese-Inspired Dining Room with Seasonal Flavors
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Kagawa Kyogokuen, Yakiniku
Savor Selected Meats at a Yakiniku Grill
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Kagawa Gyoza Sakaba Matsu
A Variety of Hand-Wrapped Gyoza and Side Dishes
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Kagawa DEAR Yashima
A Casual Italian Restaurant Loved by the Local Community
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