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Okayama Yakiniku Chiya Beef
High-Quality Beef That Continues to Be Improved While Preserving History and Tradition
Yakiniku Chiya Beef, a yakiniku restaurant directly managed by JA Okayama, serves freshly sourced A5 and A4-grade "Chiya Beef" from its own farms. The menu includes affordable options like yakiniku, steaks, and beef bowls. The rice is sourced from "Ashin Genryu Mai," ensuring a delicious and locally rooted dining experience.
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Okayama Local sake and local cuisine Sawaraya
Luxurious Dishes Created by Artisans Through Trial and Error
Located in Kurashiki City’s historic Bikan District, the izakaya "Local sake and local cuisine Sawaraya" focuses on local sourcing, offering dishes featuring Okayama specialties like sawara (Spanish mackerel) and yellow garlic chives. The 200-year-old renovated traditional house provides a charming setting with views of a Japanese garden. The menu, paired with locally brewed sake, delivers a luxurious dining experience. With counter seating, tables, and tatami rooms, the restaurant accommodates a variety of occasions, from large gatherings to intimate meals.
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Okayama bistro ânon
A Casual Italian Restaurant Featuring Vegetables from Okayama Prefecture
Opened in April 2024, "bistro ânon" was founded with the hope that "its everyday life might become something extraordinary for others and touch their hearts". The name means "donkey’s colt" in French, and the restaurant is a sister establishment to "Robataya Robatan", located within a 5-minute walk. Showcasing fresh vegetables from Okayama Prefecture, each dish is crafted to delight both the eyes and the palate, with traditional stews standing out as a highlight. At lunchtime, hearty offerings such as "Milanese-Style Pork Cutlet" are served with wine. Welcoming guests of all ages, the restaurant offers a relaxed and inviting Italian dining experience.
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Okayama Wa-Italian Kae
A Creative Japanese Restaurant That Luxuriously Uses Local Ingredients
"Wa-Italian Kae" offers original Japanese cuisine using fresh vegetables and seafood from Okayama. The dishes, which combine Italian and Japanese cuisine with an abundance of seasonal ingredients, are crafted by the head chef, whose 30 years of experience in hotels and Japanese restaurants shine through in each masterpiece. At lunchtime, enjoy the popular "Kae Gozen," and in the evening, by reservation only, indulge in special course meals like the "Kae Course," "Seto Course," and "Miyabi Course." Spend a fulfilling time in this cozy restaurant, decorated with colorful placemats made from recycled kimonos, tableware sourced from across Japan, and thoughtfully selected interior decor.
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