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Okayama Yakiniku Chiya Beef
High-Quality Beef That Continues to Be Improved While Preserving History and Tradition
Yakiniku Chiya Beef, a yakiniku restaurant directly managed by JA Okayama, serves freshly sourced A5 and A4-grade "Chiya Beef" from its own farms. The menu includes affordable options like yakiniku, steaks, and beef bowls. The rice is sourced from "Ashin Genryu Mai," ensuring a delicious and locally rooted dining experience.
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Okayama Shikisai Teppan Kusano
A "Mouthful" Moment Where You Can Enjoy Japanese Food and Teppanyaki
"Shikisai Teppan Kusano" is based on the concept of Japanese - based teppanyaki that emphasizes "Japanese". The sound and aroma of the finest meat playing against the iron plate in front of your eyes will excite your heart. The various dishes such as sashimi and sushi that are skillfully prepared are harmonized with the tableware that the owner has collected himself.The counter seats are spacious enough for one person to enjoy their meal to the fullest. I can see the consideration. Enjoying the luxury of experiencing all of this with all five senses will truly be a "mouth - pleasing" moment. You can spend quality adult time enjoying the new world of Japanese cuisine to your heart's content in the clean and modern Japanese interior.
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Okayama Local sake and local cuisine Sawaraya
Luxurious Dishes Created by Artisans Through Trial and Error
Located in Kurashiki City’s historic Bikan District, the izakaya "Local sake and local cuisine Sawaraya" focuses on local sourcing, offering dishes featuring Okayama specialties like sawara (Spanish mackerel) and yellow garlic chives. The 200-year-old renovated traditional house provides a charming setting with views of a Japanese garden. The menu, paired with locally brewed sake, delivers a luxurious dining experience. With counter seating, tables, and tatami rooms, the restaurant accommodates a variety of occasions, from large gatherings to intimate meals.
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Okayama Marukatsu
Unhurried Meals in a Dedicated Unagi Restaurant
"Marukatsu" is an eel and sushi restaurant founded in 1974. Domestically caught eels from Kagoshima and Miyazaki are slowly grilled in a secret sauce that has been added to since the restaurant first opened. Eels caught from autumn to winter are characterized by thicker flesh and skin, which enhances their flavor. Eels are also believed to help prevent colds and restore physical strength. As part of their social contribution efforts, the restaurant is running a campaign to support pregnant women and new mothers. Discounts are offered on unaju (grilled eel over rice in a lacquered box) and unadon (grilled eel over rice in a bowl). The carefully prepared soup stock and house-pickled eel reflect close attention to flavor, while a consistent focus on taste and hospitality shapes a dining experience that encourages return visits to Marukatsu.
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Okayama Wa-Italian Kae
A Creative Japanese Restaurant That Luxuriously Uses Local Ingredients
"Wa-Italian Kae" offers original Japanese cuisine using fresh vegetables and seafood from Okayama. The dishes, which combine Italian and Japanese cuisine with an abundance of seasonal ingredients, are crafted by the head chef, whose 30 years of experience in hotels and Japanese restaurants shine through in each masterpiece. At lunchtime, enjoy the popular "Kae Gozen," and in the evening, by reservation only, indulge in special course meals like the "Kae Course," "Seto Course," and "Miyabi Course." Spend a fulfilling time in this cozy restaurant, decorated with colorful placemats made from recycled kimonos, tableware sourced from across Japan, and thoughtfully selected interior decor.
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Okayama .KOMBINAT
An Izakaya Immersed in a Futuristic Atmosphere
".KOMBINAT" is an extraordinary cafe restaurant located in Achi, Kurashiki city, Okayama. The futuristic design of the space, which combines the uniquely Japanese aesthetic of "wabi-sabi" with the "industrial" motif of industrial areas, makes you feel like you're in a scene from a science fiction movie. Orders are made via smartphone and payments are cashless, which is a smooth process. The outdoor terrace is also popular as a beer garden, where you can spend a pleasant time enjoying the night view and night breeze. Another attraction is the unique lineup, including dishes served in smoked boxes, special churrasco, and interactive sweets.
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Okayama Kurashiki Yoimachi Garden
Fusion of Food Culture and Art in "Kurashiki, a City of History and Romance"
"Kurashiki Yoimachi Garden", located in the Kurashiki Bikan Historical Quarter, is home to a variety of facilities that adult women will want to visit. It features a fruit parlor and café where you can enjoy original soft-serve ice cream made with fruit juice from Okayama, the Kingdom of Fruits, a restaurant where you can enjoy casual snacks and lunches as well as authentic Italian dinners, a bamboo forest walking garden that is lit up at night and is perfect for a stroll or a break, and a museum where you can discover a new genre of art based on Japanese themes. We want you to enjoy an exquisite time enjoying the culture of Kurashiki, a city of history and romance.
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Okayama bistro ânon
A Casual Italian Restaurant Featuring Vegetables from Okayama Prefecture
Opened in April 2024, "bistro ânon" was founded with the hope that "its everyday life might become something extraordinary for others and touch their hearts". The name means "donkey’s colt" in French, and the restaurant is a sister establishment to "Robataya Robatan", located within a 5-minute walk. Showcasing fresh vegetables from Okayama Prefecture, each dish is crafted to delight both the eyes and the palate, with traditional stews standing out as a highlight. At lunchtime, hearty offerings such as "Milanese-Style Pork Cutlet" are served with wine. Welcoming guests of all ages, the restaurant offers a relaxed and inviting Italian dining experience.
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Okayama Cafe Tito, Kurashiki
Hidden Cafe with a Bear in a Back Alley
Tucked into a back alley, a 5-minutes walk from JR Kurashiki Station, this hidden café is run by two childhood friends and marked by a bear in a small hat inspired by the chef. The menu features the signature "Miracle Japanese Chestnut Mont Blanc" and the photogenic "Bear Drink," alongside original creative dishes served at lunch and dinner. Antique-style furnishings shape a stylish, all-smoking interior, and a reservation-only private room accommodates visits with dogs, offering a flexible setting for small groups and families.
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