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Okayama Yakiniku Chiya Beef
High-Quality Beef That Continues to Be Improved While Preserving History and Tradition
Yakiniku Chiya Beef, a yakiniku restaurant directly managed by JA Okayama, serves freshly sourced A5 and A4-grade "Chiya Beef" from its own farms. The menu includes affordable options like yakiniku, steaks, and beef bowls. The rice is sourced from "Ashin Genryu Mai," ensuring a delicious and locally rooted dining experience.
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Okayama Kurashiki Yoimachi Garden
Fusion of Food Culture and Art in "Kurashiki, a City of History and Romance"
"Kurashiki Yoimachi Garden", located in the Kurashiki Bikan Historical Quarter, is home to a variety of facilities that adult women will want to visit. It features a fruit parlor and café where you can enjoy original soft-serve ice cream made with fruit juice from Okayama, the Kingdom of Fruits, a restaurant where you can enjoy casual snacks and lunches as well as authentic Italian dinners, a bamboo forest walking garden that is lit up at night and is perfect for a stroll or a break, and a museum where you can discover a new genre of art based on Japanese themes. We want you to enjoy an exquisite time enjoying the culture of Kurashiki, a city of history and romance.
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Okayama Omachido & FRUTAS
Seasonal Fruit Cafe with Generous Servings
Located in the "Branch Okayama Kitanagase" commercial complex, a 1-minute walk from JR Kitanagase Station, this café offers an abundance of fruit. The display case is filled with stunning desserts featuring tarts and cakes made with seasonal fruits from across Japan, including those from Okayama. Inside, savour the popular shaved ice drizzled with syrup that enhances the natural flavour and aroma of the ingredients, along with juices, parfaits, and other desserts made with premium ingredients that appeal for all ages. Immerse yourself in the flavours of the season at a café that showcases the allure of fruit in its products.
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Okayama Marukatsu
Unhurried Meals in a Dedicated Unagi Restaurant
"Marukatsu" is an eel and sushi restaurant founded in 1974. Domestically caught eels from Kagoshima and Miyazaki are slowly grilled in a secret sauce that has been added to since the restaurant first opened. Eels caught from autumn to winter are characterized by thicker flesh and skin, which enhances their flavor. Eels are also believed to help prevent colds and restore physical strength. As part of their social contribution efforts, the restaurant is running a campaign to support pregnant women and new mothers. Discounts are offered on unaju (grilled eel over rice in a lacquered box) and unadon (grilled eel over rice in a bowl). The carefully prepared soup stock and house-pickled eel reflect close attention to flavor, while a consistent focus on taste and hospitality shapes a dining experience that encourages return visits to Marukatsu.
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Okayama Cafe Tito, Kurashiki
Hidden Cafe with a Bear in a Back Alley
Tucked into a back alley, a 5-minutes walk from JR Kurashiki Station, this hidden café is run by two childhood friends and marked by a bear in a small hat inspired by the chef. The menu features the signature "Miracle Japanese Chestnut Mont Blanc" and the photogenic "Bear Drink," alongside original creative dishes served at lunch and dinner. Antique-style furnishings shape a stylish, all-smoking interior, and a reservation-only private room accommodates visits with dogs, offering a flexible setting for small groups and families.
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Okayama .KOMBINAT
An Izakaya Immersed in a Futuristic Atmosphere
".KOMBINAT" is an extraordinary cafe restaurant located in Achi, Kurashiki city, Okayama Prefecture. The futuristic design of the space, which combines the uniquely Japanese aesthetic of "wabi-sabi" with the "industrial" motif of industrial areas, makes you feel like you're in a scene from a science fiction movie. Orders are made via smartphone and payments are cashless, which is a smooth process. The outdoor terrace is also popular as a beer garden, where you can spend a pleasant time enjoying the night view and night breeze. Another attraction is the unique lineup, including dishes served in smoked boxes, special churrasco, and interactive sweets.
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