Casual Italian Dining with Wood-Fired Pizza

Duomo

Tabiiro’s picks: signature dishes

Made with cheese delivered directly from farms in Japan

Authentic dough baked in a wood-fired oven at approximately 450°C (842°F)

Wood-Fired "Margherita" in Authentic Neapolitan Style

The restaurant's authentic Neapolitan pizzas are baked in a wood-fired oven made by Stefano Ferrara of Naples. Dough made with natural yeast is slowly matured, then baked quickly at approximately 450°C (842°F) to create a fragrant exterior and chewy interior. A featured choice is the simple "Margherita," which highlights the quality of its ingredients. Fresh mozzarella from Yoshida Farm in Okayama brings a milky, juicy richness, balanced by pleasantly tart tomato sauce and fragrant basil. Authentic Neapolitan pizzas incorporating seasonal ingredients primarily from Okayama are served freshly baked.

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  Authentic Neapolitan Pizza from a Wood-Fired Oven

  Fragrant on the outside and pleasantly chewy within, the pizzas are baked in a wood-fired oven made by renowned Stefano Ferrara of Naples. Rapid baking at approximately 450°C (842°F) creates the distinctive aroma and precise finish of a wood-fired oven while bringing out the natural umami of the ingredients.

Other featured menu items

Course dishes featuring seasonal ingredients from Okayama

"Chef's Omakase Dinner" Featuring Carefully Selected Seasonal Ingredients

This chef's-choice dinner course showcases the abundant ingredients of the Setouchi region. Seasonal selections may include Spanish mackerel, oysters, and abalone from Setouchi, along with "Olive Jidori" chicken from Kagawa and "Nagi Beef" from Okayama, with a focus on carefully selected local ingredients. The course varies according to the day's market offerings and includes appetizers, pizza, pasta, a main dish, and dessert, highlighting seasonal flavors throughout. Wood-fired "Margherita" pizza and house-made hand-cut pasta are also well received, with different seasonal dishes providing variety throughout the year. For anniversaries, a dessert plate with a personalized message is available to add a festive touch to a special occasion.

Must-try signature dish

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  "Primi Piattii (pasta dishes)"

  A pasta dishe is one of the restaurant's featured menu selections, with seasonal dishes such as the traditional Northern Italian short pasta "Lasa" paired with abalone from the Setouchi region, Genovese made with basil from Okayama, and puttanesca with Spanish mackerel and fresh tomatoes. The varied selection also includes carbonara made with "Appare Tamago" eggs from Nodahatsu and carrettiera with kamaage shirasu.

Restaurant highlights

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  A dish made with carefully selected ingredients

  A Fusion of Okayama Ingredients and Southern Italian Cooking

  A la carte dishes feature fresh vegetables and branded meats from Okayama, along with seasonal seafood landed from the Seto Inland Sea, prepared with traditional Southern Italian techniques and culinary influences. Each dish offers a distinctive combination available only at this restaurant, bringing together ingredients shaped by Okayama's local environment and the food culture of Southern Italy. Seasonal menus present new expressions of these flavors throughout the year.

Interior

A space filled with the warmth of wood

An open kitchen offers a close-up view of pizzas baking in an authentic wood-fired oven from Naples. The interior is filled with the warmth of wood, while cheerful service adds to a lively, conversational atmosphere reminiscent of Italy. Suitable for a wide range of occasions, including dates, anniversaries, gatherings with friends, and family meals, the restaurant provides a comfortable setting for dining.

From the Tabiiro Editorial Team

The dedication to dishes showcasing ingredients from the Setouchi region, including Okayama, and pizzas baked in an authentic Neapolitan wood-fired oven stands out. An uncompromising approach to ingredient selection and cooking methods is evident in the careful preparation of each dish. With a lively atmosphere reminiscent of Italy, the restaurant offers an approachable setting for authentic Italian cuisine and leaves a strong impression as a place worthy of recommendation.