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Shiga Teuchi Soba Tsuruki
A Famous Restaurant Founded in the Edo Period, Located Near Enryakuji Temple on Mt. Hiei
A soba restaurant with ties to the world heritage site, Enryakuji Temple on Mt. Hiei. Sakamoto, Otsu City, a town in front of Enryakuji Temple on Mt. Hiei, was also the base of the Anatashu, who are said to have built the stone walls of Azuchi Castle. Founded in 1716 by Kihachi Tsuruya, a monk at Enryakuji Temple on Mt. Hiei, this is a long - established store that has been in operation for over 300 years since the Edo period. The stately building is also a registered tangible cultural property. The owner's surname is also strongly connected to history, and he was allowed to call himself "Kami - nobu" because of the "Nobu" of Enryaku - ji Temple on Mt. Hiei and the fact that he went to the mountain to provide food. It is also deeply moving to be able to enjoy the handmade soba noodles that have been handed down since the establishment of the restaurant in the traditional land and building.
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Shiga Lake House Nakakiya
A Scenic Barbecue Experience Like No Other
Conveniently located approximately a five-minute walk from JR Omi-Maiko Station, this restaurant has a spectacular location on the shores of Lake Biwa in Shiga, where you can enjoy authentic barbecue without bringing anything with you. "Shokuzai Mochikomi Plan (bring your own ingredients package)" is recommended for those who want to be particular about the ingredients they use. In the winter, you can also enjoy a barrel sauna.
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Shiga Cuisine Iseiku
A Famous Japanese Restaurant in Hikone That Has Been Running Since 1896
A Japanese restaurant with a long history, without changing its location or building since its establishment in 1899. It is used in a wide variety of situations, from dinner parties and memorial services to individual visitors enjoying sightseeing in Hikone. Another appeal is that all rooms are private and you can relax. They sell local products such as duck in the winter and sweetfish and biwa trout in the summer, and their specialty is carp koku (a soup made by simmering carp in white miso), which has the same flavor since its founding. They basically serve Kyoto cuisine using local Omi vegetables, but they also serve Omi beef, which is in high demand. In 2015, we opened a tempura specialty store called "Tenki" with counter seats in the same store.
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Shiga Sumibiyaki Irotoridori
Yakitori Grilled Over Binchotan Charcoal and Finished with a Secret Sauce
At "Sumibiyaki Irotoridori," yakitori is made from freshly butchered domestic chicken and grilled over binchotan charcoal, resulting in a crisp, aromatic exterior and a juicy interior. The restaurant’s popular "Chicken Skin Skewer" is best enjoyed with either a secret sauce made with premium junmai sake, which adds a gentle sweetness, or an original salt blend that highlights the natural flavor of the ingredients. Another standout item is the "Junkei Skewer," made with mature hen chicken. The menu also features distinctive selections such as the "Premium Liver Skewer" dressed with a sesame oil-based sauce, the rare-cut "Heart String Skewer," and the sansho-infused "Tuna Negima." The warm, inviting atmosphere provides a comfortable setting for a leisurely meal.
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Shiga Imo-dokoro Imo-ro
A Dedicated Shop for Sweet Potato Lovers
"Imodokoro Imorou" is a specialty sweet potato confectionery and sweets shop located along "Yumekyobashi Castle Road" where townhouses line the streets below Hikone Castle in Hikone City, Shiga. The owner, a former Japanese chef, offers a new style of sweets that combine sweet potatoes and sweets with a "WA - Japanese" concept. The sweet potatoes used are carefully selected from the production area. The shop offers popular sweets such as "Tsubo-yaki-imo (pot roasted sweet potato)", which is slowly and carefully roasted, and the specialty "Nama-mitsu Imo-kenpi (raw honey sweet potato chips)", which are made with roasted sweet potatoes, "Sweet potato parfait", "Yaki-imo brulee", and "Honey sweet potato milk", which are perfect for eating on the go. There are also many souvenirs such as "sweet potato chips". The Japanese-style café on the shop's second floor has a calm atmosphere and is a great place to relax.
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Shiga Omi Suehiro Flagship Restaurant
Indulge in the Rare and Prized "Omi Beef" in the Original Flavors of a Long-Standing Restaurant
This high-end meat restaurant is located along National Route 1, approximately an 11-minute walk from JR Kusatsu Station. It was established as a branch of "Eirakucho Suehiro", famous for its "Original shabu-shabu" that was founded in Kitashinchi, Osaka, and continues to preserve the original flavor with its secret sesame sauce as "Omi Suehiro Flagship" in Kusatsu City, Shiga. Enjoy a luxurious moment while eating meat dishes made with Shiga's pride, "Omi beef", and carefully selected domestic beef, along with the scenery of a Japanese-style garden. Rooms are available for various occasions, including meals with loved ones, welcome and farewell parties, and banquets for up to 80 people. A shuttle bus service is also available.
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Shiga Tsubaki
Fragrant Sake and Peak-Season Dishes at Dusk
"Tsubaki" is an izakaya in Hikone City, Shiga Prefecture, specialising in the flavours of Akita Prefecture. Besides authentic Akita dishes such as "hina jidori chunky grilled chicken", "hina jidori chicken meatball skewers", and the renowned "Kiritanpo hot pot," the restaurant serves dishes made with carefully selected ingredients, including the à la carte dish "Specialty Aizuwakamatsu premium horse sashimi". With a relaxed atmosphere, private rooms, counter seating, and table seating, the restaurant is perfect for everyday use and special occasions ranging from business dinners to anniversaries. There is also an extensive selection of Japanese sake and local spirits, perfect for enjoying seasonal ingredients and drinks. Course meals and all-you-can-drink options are also available, making it a versatile restaurant for a variety of occasions.
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Shiga Uosei
Dishes Made with Fresh Ingredients and Outstanding Techniques
Uosei is a restaurant where you can enjoy Japanese cuisine that incorporates seasonal produce from Shiga Prefecture. Our seasonal kaiseki cuisine is made with seasonal ingredients such as home - grown pesticide - free vegetables, and is prepared by experienced chefs, with a focus on fresh fish with just the right amount of fat, which is delivered directly from Obama every morning. , the colors are vivid. Inside the hotel, where you can feel at ease with the seasonal flowers arranged throughout, there are rooms suitable for family gatherings, auspicious events, Buddhist services, welcome and farewell parties, entertainment, etc., such as table seats and Japanese - style rooms, which can be selected according to the number of guests and the occasion. are completed. We want you to enjoy a blissful moment of refined and luxurious kaiseki in a relaxing, high - quality space.
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Shiga Omi Beef Kanekichi
Savor Exceptional Ōmi Beef from a Specialty Restaurant
Founded in 1897, this long-established restaurant began when an Omi beef butcher shop opened in front of the former Otsu City Hall and later added a dining space where Omi beef dishes were served. The butcher shop eventually closed as the business shifted entirely to the restaurant, which continues today under its fourth generation, presenting cuisine centered on Omi beef. Particularly notable are the fillet and loin cuts of Omi beef, aged to bring out their full flavor. A wide selection of wines chosen by the owner, a senior sommelier certified by the Japan Sommelier Association, is also available. The refined interior with a Japanese atmosphere includes rooms overlooking a garden, creating a relaxed dining setting.
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Shiga Izakaya Kujira
A Stylish Casual Izakaya Known for Food and Drinks
Located approximately a 5-minute walk from JR Kusatsu Station, "Izakaya Kujira" is a casual pub known for its extensive food and drink menu. A highlight is the wide selection of homemade dishes prepared by the proprietress, including the recommended "Arancini-Style Potato Croquette," served with tomato sauce. The beverage lineup, curated by the owner, also stands out, featuring options such as the sake "Biwako no Kujira" and the zero-carbohydrate "Perfect Suntory Beer." Whether stopping by for a full meal or visiting later in the evening for drinks, the restaurant offers a flexible dining experience. With counter seats, table seating, and an outdoor area, it accommodates a variety of occasions, from gatherings with friends to solo visits. The cheerful and welcoming service provided by the staff is also well-regarded.
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