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Gunma Ryotei Chojinso
Taste the Seasons in a Historic Meiji-Era Ryotei
"Ryotei Chojinso" was built in 1900 in Tsubaki Town, central Takasaki, as a businessman’s villa. It became a ryotei in 1955, named after the character "Chojin" from a calligraphy gifted by a visiting imperial family member during the Meiji era (1868–1912). The 1,000 m² garden is home to two free-roaming peacocks. The kaiseki course offers eight to eleven dishes using "Joshu beef" and local vegetables, updated every two months with occasional Western touches. All nine rooms are private and vary in size, making it ideal for celebrations, engagements, and family gatherings. Catering and lunch boxes are also available.
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Gunma Ikaho Onsen Sumiyoshiya
A Long-Established Souvenir Shop Along Ikaho Onsen Stone Steps
This historic souvenir shop stands on the stone steps of Ikaho Onsen and often appears in TV filming locations. The store is lined with products ranging from Ikaho Onsen souvenirs to local character goods and eco bags. Many people stop by while walking around the stone steps, and it is popular for its homely atmosphere and easy access.
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Gunma Bizen Saryo Sen
Enjoy Delicious Medicinal Cuisine, Beauty, and Coffee
The shop interior, which features medicinal cuisine, beauty, and coffee, is adorned with antique furniture and offers a welcoming, cozy atmosphere as soon as you enter. The signature medicinal dishes follow the theme of "meals that delight both the body and mind." In addition to homemade koji, the soups are generously seasoned with herbal medicines. Using domestic meats and seasonal vegetables, the flavors are intentionally subtle and accessible, appealing to those unfamiliar with medicinal cuisine as well as to a broad range of ages. Careful attention is paid to presentation as well, with toppings that vary by the day. Take your time to savor the colorful medicinal dishes crafted with an assortment of fresh ingredients.
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Gunma Magokoroan Sobahiro
Wholesome and Traditional - A Satisfying Soba Experience
"Magokoroan Sobahiro" is located along the industrial road in Maebashi City, Gunma Prefecture. It has been in business for over 50 years and maintains its commitment to the same taste. It uses carefully selected domestic unpolished buckwheat flour ground in a stone mill and hand-made, and the soup made with dried bonito flakes and wasanbon (Japanese sugar) does not contain any chemical seasonings. It also has a wide selection of homemade desserts.
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