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Miyagi
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Miyagi altea
A Chef-Driven Hideaway Restaurant
Located approximately a 3-minute walk from Kotodai-Koen Station on the Sendai Subway, this intimate restaurant presents original cuisine rooted in French and Italian techniques, with ingredients shaped by a free and creative approach. Each day's course reflects the chef's careful vision, bringing a sense of discovery and inspiration to the meal. The name "Althea" refers to the hollyhock, associated in Italian with the meaning "abundant harvest," while the Greek meaning "healing" expresses gratitude for nature's bounty and a wish to offer genuine comfort. The restaurant provides a refined setting for business meals, anniversaries, and other special occasions.
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Miyagi Kikusui
A Cozy Izakaya with Comforting, Nostalgic Flavors
Located approximately a 2-minute walk from Kotodai-Koen Station on the Sendai Subway, "Kikusui" is an izakaya on Mitsukoshi Street in the Higashi-Ichi Market. The owner, who trained at a Japanese restaurant, opened the establishment at age 27, and it remains a local favorite. The menu carries on the tradition of "Kikusui," a renowned yakiton restaurant in Morioka, Iwate, once run by the owner's maternal family before its much-regretted closure. Signature pork dishes include "Yakitori" and "Motsu Stew," complemented by "Tono Jingisukan Hot Pot" sourced from Tono, Iwate; seafood purchased that day; char personally caught by the owner in mountain streams; and seasonal wild vegetables such as tara buds and wild hops.
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Miyagi francesca
Celebrate Special Days at a Hidden Italian Restaurant in Sendai
Tucked away in an apartment in Sendai, Miyagi, this intimate Italian restaurant uses high-quality ingredients personally selected by the owner, primarily from Miyagi and Aomori. A la carte dishes and courses showcase the chef's creative approach while bringing out the natural character of each ingredient, complemented by a curated selection of wines. Soft lighting creates a relaxed atmosphere, and table seating overlooks the open kitchen. Inventive Italian cuisine and attentive service make the restaurant well suited to hosting someone special, anniversaries, and other celebratory occasions.
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