Popular Restaurants
Ibaraki
Top Restaurants by Tabiiro Access
Search by Area
- A
- C
- E
- F
- G
- H
- I
- K
- M
- N
- O
- S
- T
- W
- Y
-
Ibaraki Jikyuan, Traditional Kenchin Soba
Celebrated Eatery Nestled in Hitachiota’s Mountain Village, a Noted Soba Region
"Jikyuan" is located in the naturally rich mountain valley of Hitachiota City. It is a famous soba restaurant known only to those in the know, and queues form on weekends. The owner practices slash-and-burn farming, and the soba is made entirely in-house, from growing the buckwheat to milling it, resulting in fresh, chewy, and fragrant soba. In addition to the classic bamboo steamer soba, the topped kenchin soba is a must-try. Kenchin soba, a recreation of the good old Ibaraki local cuisine, is a masterpiece, with noodles that fall apart easily in a soup rich in dashi and vegetables.The interior, richly accented with wood, offers a calming ambience. Terrace and veranda seating are designated for guests with reservations for the "Traditional Kenchin Soba Set", providing an exclusive setting.
View Details
-
Ibaraki Ishin, Creative Cuisine
Enjoy Seasonal Flavors in a Heartwarming Space
This izakaya in Izumi Town, Mito City, Ibaraki, serves creative Japanese-Western cuisine made with fresh local ingredients. Guests can enjoy dishes unique to this area, such as "Hitachi beef," dishes using local fish, and monkfish dishes. The restaurant offers a calm and refined atmosphere, featuring counter seats for a relaxed dining experience, as well as a variety of private and semi-private rooms in different sizes, making it suitable for various occasions such as dates, family gatherings, and anniversaries. Private parties of up to 100 guests can also be accommodated.
View Details
-
Ibaraki Kappo Izumi
Authentic Japanese Cuisine Made With Seasonal Ingredients
This long-established Japanese restaurant in Mito City, Ibaraki Prefecture, has a history of over 80 years. Reservations are required and guests can enjoy authentic Japanese cuisine made with seasonal ingredients from Ibaraki, including "Hitachi beef," monkfish, and eel. The relaxing atmosphere of all private rooms makes it ideal for special occasions such as celebrations and anniversaries. Enjoy the traditions and seasonal flavors of Ibaraki to the fullest, along with the generous hospitality that creates a luxurious experience and the exquisite dishes that showcase the skill of our artisans.
View Details
-
Ibaraki ADACHI HOUSE DRIVE IN+
A Stylish Spot Highlighting the Flavours of the Region
"ADACHI HOUSE DRIVE IN+" is a cafe and bar dining establishment approximately a two-minute walk from the south exit of JR Tomobe Station in Kasama City, Ibaraki. In addition to specialty coffee, the restaurant offers a menu that showcases the appeal of locally-sourced ingredients, such as "Okukuji Creme Brulee" crepe, made with eggs from Ibaraki Prefecture, and "Superb Mont Blanc made with Kasama chestnuts". It was opened by Adachi Hayato, who is active as an "Ibaraki Ambassador." In addition to being a voice actor, actor, and an artist, he aims to revitalize the local area. It promotes the appeal of Ibaraki through collaborative menus with famous restaurants in the prefecture and regular events.
View Details
-
Ibaraki Hitachi Beef Cuisine Hitachino
Enjoy Hitachi Beef at an Old Gassho-Style Restaurant
At Hitachi Beef Restaurant Hitachino, located on Kazegaeri Pass on Mt. Tsukuba, you can enjoy Hitachi Beef graded A4 and A5. It is served seasoned with salt and pepper, or with a subtle special sauce so that you can fully enjoy the moderate marbling, soft texture, and deep flavor. The restaurant is located in three old gassho - zukuri houses in Hida Shirakawa - go, relocated to a lush green area in front of the majestic Mt. Tsukuba, and renovated as a restaurant. As soon as you step in, you are greeted by the entrance hall with a high ceiling and hearth. Why not spend a relaxing moment in this atmospheric and extraordinary space.
View Details
-
Ibaraki Great Leaf
Cakes Carefully Crafted With Quality Ingredients
A cake shop set in a quiet residential area approximately a 4-minute walk from Kaneage Station on the Hitachinaka Seaside Railway. Known for cakes made with minimal additives, offering a gentle, natural taste. Baked sweets featuring Hitachinaka City’s local specialty dried sweet potatoes, such as "Imoleine," "Imo Donuts," and "Maruboshi Pound," are also well received.
View Details
-
Ibaraki Izumi Saryo
Enjoy Creative Italian Cuisine Featuring Local Ingredients With Ocean Views
This café is located in Oarai Town, Ibaraki Prefecture. It offers creative Italian cuisine and café dishes prepared with plenty of fresh local ingredients. A wide selection of takeout items is also available, and the first floor features a tourist information desk and a little souvenir shop, making it an ideal stop during sightseeing. On the second floor, guests can enjoy a leisurely meal while taking in ocean views. Be sure to try dishes that showcase local specialties such as "Hitachi beef," local fish, and chestnuts.
View Details
-
Ibaraki Chezken
French Dining with a Casual Touch for Special Days
This French restaurant in Mito City, Ibaraki, serves authentic cuisine prepared with generous use of locally sourced seasonal ingredients. A range of thoughtfully curated courses is available throughout the day, from lunch to dinner. Set in a quiet residential neighbourhood, the white-walled Western-style house exudes elegance and calm, featuring private rooms that accommodate group dining. The approach and garden are beautifully maintained, offering a warm welcome and a soothing escape from the everyday. Perfect for anniversaries, business gatherings, or simply for adding a touch of luxury to an ordinary day.
View Details
-
Ibaraki Yokozuna Main Restaurant
Kaiseki Cuisine and Chanko Nabe With a Signature Secret Broth
This Japanese restaurant in Mito City, Ibaraki Prefecture, serves authentic Japanese cuisine made with fresh local ingredients. Its signature chanko nabe (hot pot), prepared with a secret broth recipe and plenty of seasonal ingredients, offers a heartwarming taste. The relaxed and welcoming atmosphere makes it ideal for dining with family and friends. A monthly kaiseki course and a well-curated lunch menu are also available, allowing guests to enjoy the seasonal flavors. The spacious parking area provides convenient access by car.
View Details