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Iwate Japanese style restaurant Ushi no Sato
Enjoy Iwate Prefecture's Finest Beef, Maesawa Beef
A store specializing in "Maesawa Beef" located along the Maesawa Bypass in Oshu City, Iwate Prefecture. Maesawa Beef, which has won numerous awards at events such as the National Beef Beef Carcass Exhibition and the National Beef Cattle Carcass Exhibition, is truly a work of art. It is highly praised nationwide for its top quality meat, and is known for its flavor and bright marbling. You can enjoy Maesawa beef, which is carefully fattened in the naturally blessed Maesawa area, in steaks, shabu - shabu, and other dishes. The location is approximately 10 minutes by car to Chuson - ji Temple, a world heritage site in Hiraizumi Town, and approximately 30 minutes by car to Esashi Fujiwara no Sato, a tourist destination in Oshu City, so it is said to be visited by many locals as well as tourists.
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Iwate Seafood behavior center
Enjoy Fresh Seafood That Can Only Be Found in Stores Directly Managed by Fisheries Producers
A restaurant and direct sales facility directly managed by a fisheries industry, located about a 10 - minute walk from BRT Ofunato Station on the JR Ofunato Line. From seafood caught in the waters near Ofunato, where the Oyashio and Kuroshio Currents collide, a rich fishing ground, to farmed products such as scallops and oysters, you can only find fresh seafood lined up in stores directly managed by fisheries producers. The seafood on display at the store can be cut into sashimi, or cooked and eaten on the spot (separate Dish fee required). At the cafeteria, you can enjoy Sanriku seafood such as fries and sashimi, as well as the standard scallop and oyster set meal, which you can eat while grilling on the grill attached to the table.
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Iwate Tsugaru Niboshi Chuka Soba Samurai Boogie
A Niboshi Ramen Shop Constantly Bringing Fresh Innovation
This Niboshi (dried sardine) ramen restaurant is located about a two-minute walk from JR Kuji Station. It was founded with the aim of sharing the appeal of niboshi ramen by combining the thriving chicken culture of Iwate Prefecture with the niboshi culture of neighboring Aomori Prefecture. At the time, neither niboshi ramen nor "morning ramen" (ramen enjoyed for breakfast) was widely known in Kuji City, and the restaurant faced some challenging years. By embracing the philosophy of local production for local consumption, it sources "Orizume Sangen Pork Sasuke" from Iwate for its char siu, locally caught sardines for the broth, and noodles developed in collaboration with a social welfare organization. Through this commitment to regional flavors, the restaurant has become a local favorite, attracting guests of all ages with its diverse menu.
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