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Aomori Daidoukou, Yakiniku
A Renowned Yakiniku Restaurant Serving Premium Kuroge Wagyu Beef in Aomori City
"Daidoukou, Yakiniku" located along Japan's longest national highway, Route 4, is a renowned yakiniku restaurant frequented by many celebrities. The restaurant specializes in Kuroge Wagyu beef, and offers a variety of Aomori brand beef, including "Aomori Kuraishi Beef" and the rare "Imabetsu Beef," also known as the legendary Kuroge Wagyu beef. The restaurant also uses "Takko garlic" from Takko Town, known as one of Japan's leading garlic-producing areas. From soup and pickles to fresh vegetables, the menu is filled with the authentic flavors of Aomori. This long-loved restaurant, cherished by locals and visitors alike across generations, offers an exceptional yakiniku experience featuring premium Kuroge Wagyu beef.
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Aomori michill TANESASHI
Taste and Landscape Engaging All Five Senses
This restaurant with a spectacular view specializes in ingredients from the Northern Ou region of Aomori and Iwate prefectures. Lunch offers a limited-edition seasonal local fish course, as well as à la carte dishes featuring pasta and grilled dishes. Dinner offers a creative French and Italian course menu, offering a "special and familiar" experience.
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Aomori Izakaya Cocoemon
Creative Japanese Cuisine With Seasonal Ingredients in a Refined Izakaya
Opened in Aomori City in 2017, this izakaya is known for its creative Japanese cuisine that highlights the natural flavours of seasonal seafood and mountain produce. Sashimi, grilled dishes, and fried dishes are served alongside daily selections of obanzai, presented on large platters at the counter and portioned to order - a signature style unchanged since opening. Based on the concept of a refined izakaya, it offers top-quality ingredients and dishes in a relaxed setting. In addition to counter seating, private tatami rooms are available, making it ideal for business dinners and a favourite among loyal, repeat guests.
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Aomori Original Soba Bar Paisen
Creative Soba Bar Serving "Hashikami Soba"
Located near JR Mutsuminato Station, the soba bar serves handmade soba noodles made from locally grown buckwheat flour, stone-milled to give them a distinctive stickiness and aroma. Diners can savour a variety of creative soba dishes centred around "Hashikami Soba" in a laid-back setting. The bar also sets up stalls at various events to promote the appeal of "Hashikami Soba".
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