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Kouchi Manshu Flagship Restaurant
Soul Food That "Goes Well with Rice"
A ramen restaurant located along National Route 56 in Kochi City offers the local specialty, "Janmen", developed by the popular yakiniku restaurant "Manshuken" in Shimanto Town with the concept of "ramen that goes well with rice." The dish features an ankake topping made with chives and eggs from Kochi , along with hormones and chili peppers, generously covering the noodles. A typical way to enjoy the meal is to add rice to the remaining soup after finishing the noodles. "Janmen", beloved by locals, is available at three locations in Kochi City and one in Osaka City, making it a must-try delicacy when visiting Kochi.
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Kouchi Nishimura Shoten Makino's Roadside Station Sagawa
Heartwarming Cuisine Made With Ingredients From Sakawa Town, Kochi
"Nishimura Shoten", a popular restaurant serving fresh seafood, has opened at "Makino-san Roadside Station Sagawa". The restaurant has a wide range of menu items, including sashimi, sushi, and seafood bowls. It also offers meat dishes, fried foods, and stir-fries, making the restaurant popular with guests of all ages. Generously portioned set meals are also well-loved, and the reasonably priced take-out options add to the appeal. The warm, wood-accented interior creates a relaxing atmosphere, and group reservations are also accepted.
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Kouchi Nishimura Shoten AGRI COLLETTO
A Restaurant Where You Can Enjoy Warm, Homemade Food and Seasonal Flavors
"Nishimura Shoten" is a popular restaurant located in "Tosa no Sato AGRI COLLETTO" complex in Kitamiza, Kochi City. Local ingredients from Kochi are served in a variety of dishes, such as "Today's Ippon-zashi Sashimi Set Meal" - a signature sashimi dish featuring an entire fresh fish sliced and served - along with sizzling teppan-grilled items and hearty fried foods. The menu is affordably priced and includes flavourful meat dishes that pair well with rice, ramen, and mini seafood bowls. With options available even for those who prefer non-seafood dishes, the offerings appeal to all ages.
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Kouchi Harimaya Yokocho
Vintage Signs and Local Kochi Specialties
This retro, Showa-era izakaya is a popular spot in Kochi Prefecture, renowned for its local cuisine, including seared bonito, regional specialities, and the nostalgic "Kochi mom's fried rice." The selection of Kochi sake, widely acclaimed nationwide, is sure to satisfy both tourists and locals."
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Kouchi Yaponsuki
Steakhouse Loved for More Than 40 Years
"Yaponsuki," a steak restaurant along Prefectural Route 384 in Kochi City, Kochi Prefecture, has been serving diners for more than 40 years, aiming to offer flavorful meat at reasonable prices. The menu features a wide range of dishes highlighting the richness of meat, including steaks, hamburgers, and fried chicken. Popular selections include the "Hachihan (850) Steak," alongside classic options such as "rib steak," "filet steak," and "chateaubriand," as well as a "fried chicken set meal" prepared with locally produced "Niida rice" from Kochi Prefecture. Rice sets and value lunch menus are also available, creating a well-rounded dining selection.
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Kouchi Ryotei Hamacho
Tosa Cuisine, Prepared by Highly Skilled Chefs, Appealing to All Five Senses
At Ryotei Hamacho, you can enjoy Japanese cuisine made with ingredients produced in the land of Tosa, which is rich in food, seasoned with dashi, seasonings, and condiments, and presented in a seasonal style. You can enjoy delicious food that stimulates all five senses, such as the beautiful appearance, the exciting aroma, the texture that predicts the taste, and the sound you can hear from the crunch. One of the attractions is the ozashiki play, an essential part of the Tosa drinking party, where you can mingle with geishas, locals, and waitresses. We have prepared games that will make you laugh, from bekuhai and chopstick fisting to the Shibaten Dance performed in harmony with song. Indulge in exquisite cuisine and playful moments with geisha, and let yourself forget the passage of time in the enchanting "Tosa Time."
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Kouchi Taniguchi Eatery
Our Specialty "Nabeyaki Ramen" Served Hot
At Taniguchi Shokudo, you can enjoy "Nabeyaki Ramen," a specialty of Susaki City, Kochi Prefecture, in the center of Kochi City. The soup is made by slowly simmering chicken bones, pig's feet, Hidaka kelp from Hokkaido, and several kinds of vegetables, and adding soy sauce, resulting in a rich yet light flavor. The chewy thin noodles are topped with chicken meat, eggs, chikuwa fish paste, and spring onions, and served in a piping hot clay pot. We also recommend sprinkling the curry powder provided on the table to enjoy a change in flavor. In addition to the basic "Nabeyaki Ramen," there are a total of seven types, including "Burnt Garlic" and "Super Spicy," so choose the flavor you like.
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Kouchi Drive-in Nishimura Shokudo
A Restaurant with a Wide Variety of Menu Items Located Close to the Scenic Katsurahama Beach
Located near Katsurahama Beach, a popular tourist spot in Kochi City, this restaurant offers hearty set meals (note: side dishes shown in the photo are not included) and a wide selection of local seafood at reasonable prices. Non-seafood options are also available, making it a flexible choice for all diners. The space includes both table seating and raised tatami seating, making it family-friendly for those visiting with young children. With its relaxed atmosphere and strong local character, it’s an ideal stop for lunch during a visit to Katsurahama.
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Kouchi Takenomichi, Tosa Cuisine
A Convenient Izakaya Close to a Park for Family Outings
"Takenomichi, Tosa Cuisine" is an izakaya that offers a diverse selection of Japanese, Western, and Chinese cuisine, making it suitable for a wide range of occasions, from lunch to dinner. Located close to Hishima Kotsu Park, it is popular with families on Saturdays and Sundays at lunchtime. The menu features a diverse selection of food and drinks, ranging from classics to dishes crafted with locally sourced ingredients from Kochi Prefecture and local sake. The restaurant is equipped with private rooms, making it ideal for large parties, dinners, and families with children. The full evening menu is also available during lunchtime.
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Kouchi Yakiniku Momoya
A Local Favorite Charcoal-Grilled Yakiniku Restaurant Open for Lunch
Conveniently located approximately a 5-minute walk from Kagami Station on the Tosa Kuroshio Railway, "Yakiniku Momoya" serves carefully selected, high-quality meats, chosen by the owner regardless of origin, at reasonable prices. Guests can enjoy charcoal-grilled yakiniku cooked over a traditional shichirin grill, along with a wide variety of à la carte dishes. The restaurant operates as a lunch spot during the day and a yakiniku restaurant in the evening, earning strong support from the local community. In addition to yakiniku, teppanyaki dishes are also available. The spacious interior has a calm atmosphere and features counter seating, table seating, and sunken kotatsu seating, accommodating solo diners, families, and larger groups.
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Kouchi Chubo Wakamatsu
Savor Shimanto Specialties Including "Nakamura no Shio Tataki"
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Kouchi Restaurant on the sea Ukihashi
A Restaurant on the Sea Where You Can Enjoy Fresh Live Shellfish With a Spectacular View
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Kouchi Hamako Harimaya Flagship Store
Kochi Confectionery Shop with Over Seventy Years of History
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Kouchi Azzurrissimo
Italian Cuisine Showcasing Locally Sourced Ingredients
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Kouchi Yakiniku Katsuo
High-Quality Domestic Wagyu Beef Yakiniku at an Affordable Price
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Kouchi Shimanto Beef Honpo: Yakiniku Yokoyama
Premium "Shimanto Beef" Delivered Fresh from the Farm
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Kouchi Nabeyaki Ramen Mayumi no Mise
Specialty Nabeyaki Ramen Drawing Loyal Visitors
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Kouchi Organic Restaurant Kokoro
Enjoy the Natural Bounty of the Land — A Nourishing Experience for Body and Mind
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Kouchi FUJIYAMA
Creative Okonomiyaki and Teppan Dishes with a Broad Menu
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Kouchi Izariya Flagship Store
Japanese Cuisine Made With Tosa Ingredients and Unique Creations
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Kouchi Ichiba Restaurant Nishimura Shoten
Enjoy a Wide Variety of Kochi Specialties through Set Meals
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Kouchi Horumon Keburiya
Retro-Style Grill Featuring Hard-to-Find Horumon
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Kouchi Keu
A Refined Setting to Indulge in High-Quality Beef
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Kouchi Konoji Sakaba mihoki
A Chef’s Choice Menu at the L-Shaped Bar You’ll Want to Visit Again
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Kouchi Komatchan-ku
Relaxed Izakaya Loved by Locals and Visitors
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Kouchi Yuinchi, a Japanese Restaurant
Seasonal Ingredients and One-of-a-Kind Japanese Cuisine
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Kouchi Chandan, Korean-style Tavern
A Korean-Style Pub Bringing a Taste of Korea to Kochi
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