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Kouchi Ryotei Hamacho
Tosa Cuisine, Prepared by Highly Skilled Chefs, Appealing to All Five Senses
At Ryotei Hamacho, you can enjoy Japanese cuisine made with ingredients produced in the land of Tosa, which is rich in food, seasoned with dashi, seasonings, and condiments, and presented in a seasonal style. You can enjoy delicious food that stimulates all five senses, such as the beautiful appearance, the exciting aroma, the texture that predicts the taste, and the sound you can hear from the crunch. One of the attractions is the ozashiki play, an essential part of the Tosa drinking party, where you can mingle with geishas, locals, and waitresses. We have prepared games that will make you laugh, from bekuhai and chopstick fisting to the Shibaten Dance performed in harmony with song. Indulge in exquisite cuisine and playful moments with geisha, and let yourself forget the passage of time in the enchanting "Tosa Time."
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Kouchi BAR MOON LIGHT
Seasonal Flavors of Kochi in Original Cocktails
Located in the city center, approximately a 10-minute walk from JR Kochi Station, this intimate, authentic bar is owned by a bartender who won first place in Japan at the "2015 Beam Suntory The Cocktail Award." The extensive selection includes thousands of cocktails, ranging from classics to original creations made with seasonal vegetables and fruit from Kochi. Backed by more than 30 years of bartending experience and knowledge, personalized cocktail recommendations are available based on individual preferences. Whiskey, wine, and a broad range of other Western spirits are also offered in a calm setting suited to a relaxed, sophisticated evening.
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Kouchi Ichiba Restaurant Nishimura Shoten
Enjoy a Wide Variety of Kochi Specialties through Set Meals
This restaurant serves a wide range of Japanese and Western dishes made with local Kochi produce. With a focus on seasonal ingredients, the restaurant offers a wide variety of dishes, including limited-time set meals and izakaya-style items, making it suitable for many different occasions. The fresh fish, sourced through unique supply channels, and the reasonable prices are especially well-regarded, attracting many repeat visitors from outside the prefecture. Locally grown vegetables and regional specialties are also sold on-site, making it a lively spot for couples and families alike.
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Kouchi Chandan, Korean-style Tavern
A Korean-Style Pub Bringing a Taste of Korea to Kochi
This Korean-style tavern is located a five-minute walk from Tosa Electric Railway Harimayabashi Station. In addition to popular menu items such as "yangnyeom chicken," "soondubu jjigae," and "teppanyaki samgyeopsal," the local Busan dish "nakgopsae" is also a popular choice. With an atmosphere that makes you feel like you're traveling in Korea, K-POP and Korean dramas playing in the background, and enjoying makgeolli from a kettle, you'll be fully immersed in the Korean vibe. The tavern offers counter seats for solo diners, relaxing table seats on the second floor with a view, and outdoor seats that create a beer garden-like atmosphere, making it suitable for various occasions.
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Kouchi Manshu Flagship Restaurant
Soul Food That "Goes Well with Rice"
A ramen restaurant located along National Route 56 in Kochi City offers the local specialty, "Janmen", developed by the popular yakiniku restaurant "Manshuken" in Shimanto Town with the concept of "ramen that goes well with rice." The dish features an ankake topping made with chives and eggs from Kochi , along with hormones and chili peppers, generously covering the noodles. A typical way to enjoy the meal is to add rice to the remaining soup after finishing the noodles. "Janmen", beloved by locals, is available at three locations in Kochi City and one in Osaka City, making it a must-try delicacy when visiting Kochi.
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Kouchi Restaurant on the sea Ukihashi
Fresh Live Shellfish at a Restaurant Over the Sea
A seaside restaurant about a 15-minute drive from the Susaki East IC on the Kochi Expressway. Loved by locals for over 50 years, it was temporarily closed in 2020 but reopened in 2022 under new ownership. Patrons can savor fresh, locally sourced shellfish paired with secret sauces in a serene setting overlooking the sea. Signature dishes include the "Kai Meshi" (clam rice) and "Ukihashi Teishoku" (set meal), attracting visitors from across Japan.
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Kouchi FUJIYAMA
Creative Okonomiyaki and Teppan Dishes with a Broad Menu
Okonomiyaki restaurant "FUJIYAMA" stands about a two-minute walk from the Tosaden Kotsu Hasuikemachi-dori Stop. The menu features signature okonomiyaki such as "Avocado and Tomato Sauce-yaki" and "Fromage Toro Toro Cheese-yaki," alongside monjayaki with a range of optional toppings and teppan-grilled dishes including "100 g Tosa Wagyu Fillet from Kochi Prefecture." More than 60 items are available, including beer, shochu, and sours, as well as wines selected to pair with okonomiyaki, creating flexible options for different dishes and occasions. The relaxed setting suits casual gatherings, including small-group meetups or a second stop on an evening out.
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Kouchi Drive-in Nishimura Shokudo
A Restaurant with a Wide Variety of Menu Items Located Close to the Scenic Katsurahama Beach
Located near Katsurahama Beach, a popular tourist spot in Kochi City, this restaurant offers hearty set meals (note: side dishes shown in the photo are not included) and a wide selection of local seafood at reasonable prices. Non-seafood options are also available, making it a flexible choice for all diners. The space includes both table seating and raised tatami seating, making it family-friendly for those visiting with young children. With its relaxed atmosphere and strong local character, it’s an ideal stop for lunch during a visit to Katsurahama.
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Kouchi Nishimura Shoten Makino's Roadside Station Sagawa
Heartwarming Cuisine Made With Ingredients From Sakawa Town, Kochi
"Nishimura Shoten", a popular restaurant serving fresh seafood, has opened at "Makino-san Roadside Station Sagawa". The restaurant has a wide range of menu items, including sashimi, sushi, and seafood bowls. It also offers meat dishes, fried foods, and stir-fries, making the restaurant popular with guests of all ages. Generously portioned set meals are also well-loved, and the reasonably priced take-out options add to the appeal. The warm, wood-accented interior creates a relaxing atmosphere, and group reservations are also accepted.
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Kouchi Hamako Harimaya Flagship Store
Kochi Confectionery Shop with Over Seventy Years of History
Located beside the vivid vermilion "Harimaya Bridge," "Hamako Harimaya Main Store" is a Japanese and Western confectionery shop founded in 1952 that has created many well-known sweets, including "Tosa Meika Kanzashi" and "Shirobana Sendan." Inspired by the folk song "Yosakoi-bushi," which represents Kochi, "Tosa Meika Kanzashi" features white bean paste scented with yuzu wrapped in a madeleine-style batter and baked in foil, recognized as Japan’s first foil-baked confection and a representative specialty of Kochi. Through its confections, the shop shares the appeal of the local region while continuing to develop new products to convey Japan's seasonal sensibilities and contribute to Kochi.
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