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Fukuoka Takase, Kawara Soba, Mojiko Retro
Visit this Famous Kawara Soba Restaurant in Mojiko
"Takase, Kawara Soba, Mojiko Retro," located a five-minute walk from JR Mojiko Station, attracts visitors from all over Japan for its local dish, "Kawara Soba," a specialty of Yamaguchi Prefecture. Founder Shinichi Takase was inspired by soldiers using roofing tiles to grill wild herbs and meat, leading to the creation of "Kawara Soba" using aged Japanese roofing tiles and a unique recipe. This dish features green tea soba elegantly garnished with beef, shredded egg, seaweed, grated maple leaves, lemon, and other toppings, served with a slightly sweet original broth, allowing for a delicate balance of flavors.
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Fukuoka The originator of Hakata Mizutaki Suigetsu
The Birthplace of Hakata Mizutaki, Which Continues to Preserve the Original Taste
This is the birthplace of Hakata mizutaki, located in a quiet residential area about 10 minutes by car from Tenjin, in the center of Fukuoka.It is a famous restaurant that still maintains the taste of the original Hakata mizutaki, which was perfected by the first owner. The clear soup, which is carefully cooked before the store opens, has a blissful taste that brings out the full flavor of carefully selected young Kyushu roosters. The condiments include small green onions from Hakata, salt with a natural bittern flavor, and yuzu pepper made with fragrant yuzu, as well as homemade ponzu sauce made by hand-squeezing each Japanese daidai from Itoshima City and letting it sit for about a year. are. Enjoy the long-loved taste of sake and shochu that go well with mizutaki.
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Fukuoka MIYAWAKA Soukatei
Artistic French Cuisine That Tells Stories of Ingredients and Captures Nature
In July 2021, the French restaurant that has been loved by Fukuoka City will make a fresh start in the lush greenery of Miyawaka City. They offer "haute couture" style courses with no menu. The dishes are unique and original, using ingredients purchased directly from producers and using nature as a motif. It's like looking at a work of art, and it's a feast for the eyes and soul as well as the taste. Furthermore, the carefully selected tableware creates a gentle dining experience. The interior of the restaurant, which consists of a private room with an impressive wall of glass and a "chef's table" at the counter, is a space where you can feel the warmth of the products, making it perfect for special occasions such as anniversaries.
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Fukuoka aya
A Hidden Retreat Welcoming You With the Charm of Japan
From 7:00 P.M. onwards, this hidden members-only bar will help you forget the hustle and bustle of everyday life. Still, during the day you can enjoy a casual Japanese atmosphere whilst sipping on delicious alcohol and Japanese tea. Sake sommeliers will suggest drinks that suit each individual, so it's a good idea to just drop in by yourself and discuss the drinks you'd like to try. This high-end Japanese cafe also serves Japanese sweets and matcha in addition to alcohol, and is a real treat, with tea being made right in front of you. There is also a "This Week's Pairing" menu that goes well with alcohol, and there is also a full food menu to fill you up.
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Fukuoka Hitsujiya.
Jingisukan Made with Ultra-Fresh Lamb Safe to Eat Raw
This Jingisukan specialty restaurant is located in the Haruyoshi area of Fukuoka City's Chuo Ward, approximately a five-minute walk from Tenjin Minami Station on the Fukuoka City subway, making it easy to drop by after work or to meet up with friends. The restaurant proudly declares, "Meat should be eaten rare!" It serves tender, high-quality lamb from Tasmania with no gamey odor, offering dishes like "Lamb Yukhoe", which is approachable even for first-time raw lamb eaters. "Vegetable Platter" features organic produce sourced from different regions depending on the season. Just like the lamb, equal care is given to the vegetables, allowing guests to fully enjoy Jingisukan made with ingredients carefully selected by the owner.
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