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Fukuoka Takase, Kawara Soba, Mojiko Retro
Visit this Famous Kawara Soba Restaurant in Mojiko
"Takase, Kawara Soba, Mojiko Retro," located a five-minute walk from JR Mojiko Station, attracts visitors from all over Japan for its local dish, "Kawara Soba," a specialty of Yamaguchi Prefecture. Founder Shinichi Takase was inspired by soldiers using roofing tiles to grill wild herbs and meat, leading to the creation of "Kawara Soba" using aged Japanese roofing tiles and a unique recipe. This dish features green tea soba elegantly garnished with beef, shredded egg, seaweed, grated maple leaves, lemon, and other toppings, served with a slightly sweet original broth, allowing for a delicate balance of flavors.
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Fukuoka Shushu Ryuhodo
Enjoy a Fun Night Out With Friends
Just a 6-minute walk from JR Kokura Station, this authentic bar is run by skilled bartenders offering a wide selection of Western spirits, wine, and fruit-based cocktails. Whether you’re in the mood for something classic or something new, they are happy to recommend a drink that suits your preferences. The interior features a refined atmosphere with warm wooden accents—perfect for enjoying a quiet evening on your own, catching up with close friends, or spending a memorable moment with someone special.
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Fukuoka MIYAWAKA Soukatei
Artistic French Cuisine That Tells Stories of Ingredients and Captures Nature
In July 2021, the French restaurant that has been loved by Fukuoka City will make a fresh start in the lush greenery of Miyawaka City. They offer "haute couture" style courses with no menu. The dishes are unique and original, using ingredients purchased directly from producers and using nature as a motif. It's like looking at a work of art, and it's a feast for the eyes and soul as well as the taste. Furthermore, the carefully selected tableware creates a gentle dining experience. The interior of the restaurant, which consists of a private room with an impressive wall of glass and a "chef's table" at the counter, is a space where you can feel the warmth of the products, making it perfect for special occasions such as anniversaries.
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Fukuoka The originator of Hakata Mizutaki Suigetsu
The Birthplace of Hakata Mizutaki, Which Continues to Preserve the Original Taste
This is the birthplace of Hakata mizutaki, located in a quiet residential area about 10 minutes by car from Tenjin, in the center of Fukuoka.It is a famous restaurant that still maintains the taste of the original Hakata mizutaki, which was perfected by the first owner. The clear soup, which is carefully cooked before the store opens, has a blissful taste that brings out the full flavor of carefully selected young Kyushu roosters. The condiments include small green onions from Hakata, salt with a natural bittern flavor, and yuzu pepper made with fragrant yuzu, as well as homemade ponzu sauce made by hand-squeezing each Japanese daidai from Itoshima City and letting it sit for about a year. are. Enjoy the long-loved taste of sake and shochu that go well with mizutaki.
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Fukuoka aya
A Hidden Retreat Welcoming You With the Charm of Japan
From 7:00 P.M. onwards, this hidden members-only bar will help you forget the hustle and bustle of everyday life. Still, during the day you can enjoy a casual Japanese atmosphere whilst sipping on delicious alcohol and Japanese tea. Sake sommeliers will suggest drinks that suit each individual, so it's a good idea to just drop in by yourself and discuss the drinks you'd like to try. This high-end Japanese cafe also serves Japanese sweets and matcha in addition to alcohol, and is a real treat, with tea being made right in front of you. There is also a "This Week's Pairing" menu that goes well with alcohol, and there is also a full food menu to fill you up.
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Fukuoka Mizutaki Seki Minato
Savour the Rich Flavour of "Aritadori" in Mizutaki
Located close to Ohori Park in Chuo Ward, Fukuoka City, Fukuoka Prefecture, "Mizutaki Seki Minato" is a restaurant loved by tourists and locals alike. Its signature dish, Mizutaki, is made using only the flavorful thigh meat of Aritadori chicken, carefully selected after tasting dozens of different types of chicken. The cloudy white soup, made with care from a whole chicken, boasts a rich flavor that retains the umami while thoroughly removing the chicken smell. The relaxing interior, enveloped in the warmth of wood, is perfect for special occasions such as romantic dates, anniversaries, and important dinners. Savour the restaurant’s signature mizutaki to your heart’s content.
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Fukuoka Momidare Yakiniku Shishirou Fukuoka Shirokane
A Kyushu Yakiniku Spot Featuring the Unique "Momi-Dare" Method
This Yakiniku restaurant uses the "momi-dare" style, where the meat is seasoned and marinated before being grilled. You can choose from three types of "momi-dare" (red, white, or salt sauce), and Aomori-produced garlic powder and pineapple vinegar are available on the table. The beef fillet steak, cooked rare to medium rare with still some redness, is so tender you can tear it apart with a fork. If you've never tried "Hakata Wagyu", try the "Hakata Wagyu Aburi Yukhoe (Korean style steak tartare)". The noodles used in the hiyashimen and jjigae are made with an original recipe, so be sure to give them a try and experience the difference.
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Fukuoka Obanzai 0296
Homestyle Small Dishes Served With Care in Hakata
Located approximately 11 minutes on foot from Nishitetsu Hirao Station, this obanzai and creative cuisine restaurant is in a residential neighborhood. Centered on Japanese cuisine, the menu features handmade dishes prepared by the proprietress, including simmered offal, oden, oyakodon made with branded eggs, and Hakata specialties such as "Goma Saba," "Goma Kanpachi," and "Goma Tai." The popular "Today’s Obanzai Set," served daily, presents six colorful small dishes. In addition to course meals and à la carte options, the drink selection includes shochu, wine, carefully chosen sake, and seasonal varieties not listed on the menu. The restaurant is also available for private reservations, subject to availability and arranged the day before.
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Fukuoka Shabu-Shabu & Sukiyaki Fukuten
Dining Experience Focused on the Depth of Kuroge Wagyu Taste
Located approximately a 5-minute walk from Takamiya Station on the Nishitetsu Line, "Shabu-Shabu and Sukiyaki Fukuten" stands in a quiet residential neighborhood. The menu features domestic Japanese black wagyu, carefully selected for lean-to-fat balance and precise cuts, along with house-blended broth tailored to each dish. Shabu-shabu highlights tender slices cooked in a flavorful broth, while sukiyaki centers on premium cuts, such as finely marbled "Saga beef," prepared with a house-made warishita sauce. Additional offerings include "wagyu roast bee"f served with a dashi-infused wasabi sauce, as well as simmered dishes and steaks.
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Fukuoka NADAMAN SOKYU
Enjoy Authentic Japanese Cuisine in Nakasu, Fukuoka
This restaurant is operated by Nadaman, a long - established Japanese restaurant located on the top floor of a building in Nakasu, Fukuoka. They serve Hakata Wagyu beef and other dishes, and you can also enjoy a 90 - minute all - you - can - drink barbecue on the terrace from May to the end of September for 12,100 yen (LO included).
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Fukuoka amber, Parfait & Dessert
A Dessert Boutique Dedicated to Parfait Perfection
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Fukuoka Mizutaki Seki Daimyo
Savour Premium Mizutaki in an Elegant Hideaway
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Fukuoka Hitsujiya.
Jingisukan Made with Ultra-Fresh Lamb Safe to Eat Raw
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Fukuoka Tenju, Tenpura
Exceptional Tempura Made with Carefully Selected Ingredients and Skill
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