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Fukuoka MIYAWAKA Soukatei
Artistic French Cuisine That Tells Stories of Ingredients and Captures Nature
In July 2021, the French restaurant that has been loved by Fukuoka City will make a fresh start in the lush greenery of Miyawaka City. They offer "haute couture" style courses with no menu. The dishes are unique and original, using ingredients purchased directly from producers and using nature as a motif. It's like looking at a work of art, and it's a feast for the eyes and soul as well as the taste. Furthermore, the carefully selected tableware creates a gentle dining experience. The interior of the restaurant, which consists of a private room with an impressive wall of glass and a "chef's table" at the counter, is a space where you can feel the warmth of the products, making it perfect for special occasions such as anniversaries.
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Fukuoka NADAMAN SOKYU
Enjoy Authentic Japanese Cuisine in Nakasu, Fukuoka
This restaurant is operated by Nadaman, a long - established Japanese restaurant located on the top floor of a building in Nakasu, Fukuoka. They serve Hakata Wagyu beef and other dishes, and you can also enjoy a 90 - minute all - you - can - drink barbecue on the terrace from May to the end of September for 12,100 yen (LO included).
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Fukuoka Takase, Kawara Soba, Mojiko Retro
Visit this Famous Kawara Soba Restaurant in Mojiko
"Takase, Kawara Soba, Mojiko Retro," located a five-minute walk from JR Mojiko Station, attracts visitors from all over Japan for its local dish, "Kawara Soba," a specialty of Yamaguchi Prefecture. Founder Shinichi Takase was inspired by soldiers using roofing tiles to grill wild herbs and meat, leading to the creation of "Kawara Soba" using aged Japanese roofing tiles and a unique recipe. This dish features green tea soba elegantly garnished with beef, shredded egg, seaweed, grated maple leaves, lemon, and other toppings, served with a slightly sweet original broth, allowing for a delicate balance of flavors.
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Fukuoka The originator of Hakata Mizutaki Suigetsu
The Birthplace of Hakata Mizutaki, Which Continues to Preserve the Original Taste
This is the birthplace of Hakata mizutaki, located in a quiet residential area about 10 minutes by car from Tenjin, in the center of Fukuoka.It is a famous restaurant that still maintains the taste of the original Hakata mizutaki, which was perfected by the first owner. The clear soup, which is carefully cooked before the store opens, has a blissful taste that brings out the full flavor of carefully selected young Kyushu roosters. The condiments include small green onions from Hakata, salt with a natural bittern flavor, and yuzu pepper made with fragrant yuzu, as well as homemade ponzu sauce made by hand-squeezing each Japanese daidai from Itoshima City and letting it sit for about a year. are. Enjoy the long-loved taste of sake and shochu that go well with mizutaki.
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Fukuoka Tenju, Tenpura
Exceptional Tempura Made with Carefully Selected Ingredients and Skill
This tempura restaurant is located next to the Hakataza theater, dedicated to plays, in Fukuoka City, Fukuoka Prefecture. It is a well-known restaurant that has been loved in the area for over 20 years. The owner, who trained at famous restaurants in Tokyo, uses his artisanal techniques to create exceptional tempura that brings out the flavor of the ingredients and is highly rated. The owner personally travels to carefully select ingredients from all over the country, and carefully works with the chef to create tempura that is delicately coated in flour and lightly fried in "Taihaku sesame oil." The best seats at "Tenju, Tenpura" are counter seats that accommodate 10, allowing you to watch the chef's dexterity. There are also two other table seats, making it a great place to entertain important guests.
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Fukuoka amber, Parfait & Dessert
A Dessert Boutique Dedicated to Parfait Perfection
"Parfait & Dessert Amber" is located a one-minute walk from Yakuin-Odori Station on the Fukuoka City Rapid Transit Line. You can enjoy beautiful parfaits and desserts made with seasonal ingredients. At the counter seats, you can watch the parfait being made right before your eyes, making it an "experience-based" sweets shop.
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Fukuoka Mizutaki Seki Daimyo
Savour Premium Mizutaki in an Elegant Hideaway
"Mizutaki Seki Daimyo," located in Daimyo, Chuo Ward, Fukuoka City, Fukuoka Prefecture offers a refined dining experience in a warm wooden interior. Its signature Mizutaki features a rich, cloudy broth slowly simmered from whole chicken, drawing out the full flavour while keeping it mellow and free from unwanted odours. The "Mizutaki Seki Course," recommended for first-time visitors, highlights the dish to the fullest, while the luxurious "Mizutaki Suzu Course" also includes fresh sashimi. sunken kotatsu-style seating is available, making it an excellent choice for anniversaries and special gatherings.
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Fukuoka Shabu-Shabu & Sukiyaki Fukuten
Dining Experience Focused on the Depth of Kuroge Wagyu Taste
Located approximately a 5-minute walk from Takamiya Station on the Nishitetsu Line, "Shabu-Shabu and Sukiyaki Fukuten" stands in a quiet residential neighborhood. The menu features domestic Japanese black wagyu, carefully selected for lean-to-fat balance and precise cuts, along with house-blended broth tailored to each dish. Shabu-shabu highlights tender slices cooked in a flavorful broth, while sukiyaki centers on premium cuts, such as finely marbled "Saga beef," prepared with a house-made warishita sauce. Additional offerings include "wagyu roast bee"f served with a dashi-infused wasabi sauce, as well as simmered dishes and steaks.
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