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Hokkaido
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Hokkaido CRAB HOUSE HOKKAIDO
All-You-Can-Eat Luxurious Grilled "Three Major Crabs"
"CRAB HOUSE HOKKAIDO" is conveniently located approximately a 6-minute walk from JR Sapporo Station. You can enjoy the so-called "three major crabs": red king crab, snow crab, and hairy crab, all of which are packed with meat. Crab and, depending on the season, seafood such as shrimp and scallops are served steam-grilled in a can. It is popular for its flavor that concentrates the flavor of the ingredients. There are two types of courses, in addition to grilled meat, you can choose between shabu-shabu, which is famous for its soup, and kimchi jjigae, which uses aged kimchi, making it a great option for those who want to fully enjoy both seafood and meat.
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Hokkaido Asahikawa Genghis Khan Daikokuya
Famous Raw Lamb Genghis Khan Restaurant With Long Lines
This is one of the most popular restaurants in Asahikawa, the hot spot for Genghis Khan, and is known for its exquisite fresh lamb Genghis Khan. Raw lamb is chilled and not frozen, so it is tender and juicy. In the spacious restaurant with seating for about 100 people, you can enjoy the authentic taste of charcoal grilled food. "Hakodate Goryokaku branch" is also popular.
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Hokkaido Unitsu masa
Taste the Essence of Fresh Sea Urchin
A restaurant directly operated by Maruga Ogawa Foods, a sea urchin processing factory in Ishikari City, Hokkaido, where the finest seasonal sea urchin can be enjoyed year-round. The menu also features a rich selection of fresh seafood, focusing on seasonal delicacies from Hokkaido alongside premium selections from across Japan.
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Hokkaido Lamb Shabu Hakodate Yoshida
Healthy Lamb Shabu-Shabu and Hotpot
Located approximately a 6-minute walk from JR Hakodate Station along Train Street, "Lamb Shabu Hakodate Yoshida" is the sister restaurant of "Genghis Khan Hakodate Yoshida", also in Matsukaze Town. It offers healthy shabu-shabu made with Hokkaido’s signature lamb. Guests can customise their meal by choosing the thickness of the lamb and selecting two out of five types of dashi (broth). There are also over 50 kinds of sauces and seasonings available for free use. The restaurant features a variety of local alcoholic beverages that pair well with lamb shabu-shabu. With its calm and modern interior, the restaurant is suitable for both solo diners and large groups.
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Hokkaido Hokkaido Jingisukan MASAJIN Susukino Main Store
Premium Jingisukan Dining in the Heart of Susukino
A jingisukan and yakiniku restaurant in Sapporo, Hokkaido, known for long lines and strong support from both locals and visitors. Carefully selected, fresh lamb is served in thick, tender cuts, offering the meat's natural flavor and refined fat. A house-made sauce, developed through careful ingredient selection and slow aging, enhances the overall flavor. Staff provide guidance on grilling, ensuring the meat is cooked to an ideal level. The menu also includes a wide range of side dishes, with ramen served as a well-regarded finishing dish, the sauce diluted with broth.
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Hokkaido Home Roasted Coffee Café Mocha
Home-Roasted Coffee Using "Mount Yotei Fukidashi Spring"
Located within Fukidashi Park in Kyogoku, Hokkaido, "Jikabaisen Coffee Cafe Moca" serves coffee brewed with the natural spring water known as "Mount Yotei Fukidashi Spring," which originates from rain and snow that fell on Mount Yotei and gradually filtered underground over several decades before emerging as spring water. Surrounded by expansive natural scenery, visitors can enjoy carefully prepared coffee while taking in the landscape. A wide selection of coffee beans and drip bags is also available for purchase, making them suitable souvenirs. Roasted to bring out their natural sweetness, the coffee is meticulously brewed using the traditional nel-drip method. On clear days, the terrace offers views of Mount Yotei, often called "Ezo Fuji," alongside a fragrant cup of coffee.
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Hokkaido Otaru Chaya Sato
Street Corner Bites of Freshly Grilled Local Oysters
This restaurant serves live seafood from Hokkaido. Outside, grilled items are served in a casual, stall-style setting, while inside, the menu features regional dishes such as "Oyster Soba" and "Oyster Chazuke." The oysters, known for their large size and satisfying texture, are served raw in summer and freshly grilled in winter. The broth that collects in the shell is also part of the experience, with lemon or Tabasco added for extra flavor. Oysters from various regions—including Akkeshi, Senposhi in Kushiro, Shiriuchi, and Lake Saroma—are offered seasonally, allowing a comparison of different origins. Another highlight of the grill is scallops, served as large pieces with concentrated umami.
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Hokkaido Hakodate Seafood Cuisine Kaikobo
Fresh Ingredients Unique to Crab and Live Fish Wholesalers
A seafood restaurant that focuses on freshly caught, boiled, and freshly prepared seafood. Seafood freshly caught that day swims in a huge fish tank inside the store, and you can have it processed and cooked on the spot. Enjoy the freshness that can only be found at a crab and live fish wholesaler's directly managed store.
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Hokkaido Robata Tokachi Banya
Pop In Anytime: A Casual Robatayaki Experience
Located approximately a 6-minute walk from JR Obihiro Station, "Robata Tokachibanya" sits within "Tokachi-no-Nagaya", a lively row of food stalls known for their cozy and welcoming vibe. Here, you can enjoy both food and conversation in the intimate setting unique to stall-style dining. Focusing on ingredients from the Tokachi region, the menu features over 50 dishes, including robatayaki grilled items and a wide variety of a la carte options. Highlights include oysters from Akkeshi Town, shishamo from Hiroo Town, and fresh meat, vegetables, and seafood sourced from across Hokkaido—all prepared to showcase the natural flavors of the ingredients.The carefully curated selection of Japanese sake is another draw, featuring local varieties from Hokkaido as well as regional brews from all over Japan. Whether you’re traveling solo, on a business trip, or simply looking for one more drink to wrap up your evening, this is the perfect spot to casually drop in and unwind.
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Hokkaido Chokotto Sushi Bettei
Blissful Sushi Crafted From Premium, Ultra-Fresh Seafood
"Chokotto Sushi Bettei" is conveniently located just a 2-minute walk from Susukino Station on the Sapporo Municipal Subway. Nigiri sushi made with seasonal ingredients from Hokkaido can be ordered piece by piece, alongside a wide drink menu and à la carte dishes that pair well with drinks. The "Chokotto Sushi Kaiseki" course - featuring an appetizer, à la carte dish, seasonal chawanmushi, nigiri, and soup - is highly recommended and leaves guests feeling truly glad they visited. Counter seating for seven offers a front-row view of the chefs at work, while semi-private tables for three to five guests provide a comfortable space for both solo diners and small groups.
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Hokkaido JIZAI
A Unique Dining Experience Watching the Chef’s Skills Up Close
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Hokkaido Otaru Unga-ten HACHI
Fresh Sea Urchin Delivered Straight from the In-House Processing Facility
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Hokkaido Tonbei
Yakitori and Seafood Crafted in the Tradition of a Celebrated Local Restaurant
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Hokkaido Nihon Ryouri Kibito
Japanese Cuisine Showcasing the Flavors of Hokkaido
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Hokkaido Charcoal Grill Restaurant Akahige
Known for Its Seafood and Smoky Charcoal-Grilled Specialties
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Hokkaido Beef Cutlet to Dashi no baran
Signature Beef Cutlet and Shabu-Shabu Dishes to Savor
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Hokkaido Back-Alley Izakaya Maruyoshi
Hidden Izakaya in Susukino for Drinks and Small Bites
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Hokkaido Shiki no Aji Tanpopo
A Local Izakaya in Tokachi’s "Space Town", Taiki
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Hokkaido PIZZA Transit
Take a Rest With Handcrafted Pizza on Your Drive
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Hokkaido Kitami Yakiniku Sawano
Discover the Classic Flavours of Kitami-Style Yakiniku
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Hokkaido Be, Raw lamb Genghiskhan
Mouthwatering High-Quality Aged Raw Lamb
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Hokkaido Sumiyaki no Oide
A Quiet Yakitori Spot Tucked Away from the City Center
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Hokkaido SHIROKUMATCHA (White Bear Matcha)
A Polar Bear Landmark Cafe Offering Matcha and Shiratama Sweets
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Hokkaido Furanoke, Motomachi Sakaba
Hokkaido’s Delights From Fresh Seafood to Local Dishes
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Hokkaido Natural, Gibier Cuisine
Wild Game Specialties Hunted by the Owner Himself
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Hokkaido pizzadeux Hokkaido Chitose Main Restaurant
Crispy and Chewy Pizza Baked in a Wood-Fired Oven
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Hokkaido Tempura Sapporo Tenjin
A Relaxed and Chic Spot for Tempura
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