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Hokkaido CRAB HOUSE HOKKAIDO
All-You-Can-Eat Luxurious Grilled "Three Major Crabs"
"CRAB HOUSE HOKKAIDO" is conveniently located approximately a 6-minute walk from JR Sapporo Station. You can enjoy the so-called "three major crabs": red king crab, snow crab, and hairy crab, all of which are packed with meat. Crab and, depending on the season, seafood such as shrimp and scallops are served steam-grilled in a can. It is popular for its flavor that concentrates the flavor of the ingredients. There are two types of courses, in addition to grilled meat, you can choose between shabu-shabu, which is famous for its soup, and kimchi jjigae, which uses aged kimchi, making it a great option for those who want to fully enjoy both seafood and meat.
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Hokkaido Natural, Gibier Cuisine
Wild Game Specialties Hunted by the Owner Himself
Located in Susukino, a busy area in Sapporo, "Natural, Gibier Cuisine" is a restaurant specializing in wild game, using fresh ingredients delivered directly from hunters in Betsukai Town. Guests can enjoy a variety of creative dishes, such as venison dumplings, heart ajillo, and venison fillet cutlet skewers. The dishes also pair perfectly with the carefully selected drink.
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Hokkaido Otaru Chaya Sato
Street Corner Bites of Freshly Grilled Local Oysters
This restaurant serves live seafood from Hokkaido. Outside, grilled items are served in a casual, stall-style setting, while inside, the menu features regional dishes such as "Oyster Soba" and "Oyster Chazuke." The oysters, known for their large size and satisfying texture, are served raw in summer and freshly grilled in winter. The broth that collects in the shell is also part of the experience, with lemon or Tabasco added for extra flavor. Oysters from various regions—including Akkeshi, Senposhi in Kushiro, Shiriuchi, and Lake Saroma—are offered seasonally, allowing a comparison of different origins. Another highlight of the grill is scallops, served as large pieces with concentrated umami.
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Hokkaido TAKE 5 Bar & Cigar
A Sophisticated Space for Adults to Enjoy Whiskey and Cigars
A cigar bar located about a 5-minute walk from Susukino Station on the Sapporo Municipal Subway. The interior, designed by the owner, creates a calm and hidden retreat-like atmosphere. Over 140 types of whiskey are available, with an impressive display of bottles lined up behind the counter. Cuban cigars pair perfectly with the selection. A variety of cocktails are also offered, including unique original creations. The menu features authentic Taiwanese cuisine, such as "Taiwanese Handmade Shrimp Soup Dumplings" and "Taiwanese Green Onion Oil Mixed Noodles," crafted by a Taiwanese master. Course meal reservations and private bookings are also available.
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Hokkaido Unitsu masa
Taste the Essence of Fresh Sea Urchin
A restaurant directly operated by Maruga Ogawa Foods, a sea urchin processing factory in Ishikari City, Hokkaido, where the finest seasonal sea urchin can be enjoyed year-round. The menu also features a rich selection of fresh seafood, focusing on seasonal delicacies from Hokkaido alongside premium selections from across Japan.
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Hokkaido Hakodate Seafood Cuisine Kaikobo
Fresh Ingredients Unique to Crab and Live Fish Wholesalers
A seafood restaurant that focuses on freshly caught, boiled, and freshly prepared seafood. Seafood freshly caught that day swims in a huge fish tank inside the store, and you can have it processed and cooked on the spot. Enjoy the freshness that can only be found at a crab and live fish wholesaler's directly managed store.
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Hokkaido Asahikawa Genghis Khan Daikokuya
Famous Raw Lamb Genghis Khan Restaurant With Long Lines
This is one of the most popular restaurants in Asahikawa, the hot spot for Genghis Khan, and is known for its exquisite fresh lamb Genghis Khan. Raw lamb is chilled and not frozen, so it is tender and juicy. In the spacious restaurant with seating for about 100 people, you can enjoy the authentic taste of charcoal grilled food. "Hakodate Goryokaku branch" is also popular.
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Hokkaido Nijo Market Demekin
Fresh Fish Caught in the Morning Is Delivered Directly From Otaru City and Nemuro City Markets
Demekin, located in Sapporo's Nijo Market, opens at 6 a.m. daily. Named for its "eye-poppingly delicious seafood," the restaurant serves fish freshly sourced each morning from markets in Otaru and Nemuro. Specialties include house-dried salmon harasu and homemade soy-marinated salmon roe. Hokke from Shiretoko’s Rausu region is notable for its large size and rich fat content, offered at reasonable prices. Pair the fresh seafood with the restaurant's signature dipping soy sauce, enhancing the natural flavors. Reservations are available, making it a convenient choice for tourists planning their visits.
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Hokkaido Genghis Khan Hakodate Yoshida
Customize Your Genghis Khan Feast with Sauces and Spices
A genghis khan (grilled lamb) specialty restaurant located in Hakodate City, Hokkaido. Guests can enjoy three cuts of lamb—"Lamb loin", "Lamb shoulder", and "Maru lamb (Whole lamb)"—served with fresh vegetables. The restaurant offers two classic Hokkaido dipping sauces, along with original blends and around 50 kinds of condiments, allowing you to create your own perfect flavor combination. Friendly staff are happy to show you the restaurant’s signature grilling tips. Popular side dishes like "Yaku udon (fried udon noodles)" and "Yaku gohan (fried rice)" cooked on the genghis khan grill are perfect as a finisher or to enjoy between bites. A wide variety of drinks, including draft beer and wines that pair beautifully with lamb, are also available.
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Hokkaido SHIROKUMATCHA (White Bear Matcha)
A Polar Bear Landmark Cafe Offering Matcha and Shiratama Sweets
Located approximately a 10-minute walk from JR Asahikawa Station, "SHIROKUMATCHA" is a cafe marked by a polar bear on its awning. Strolling around Asahikawa Heiwadori Shopping Park with a takeaway treat such as a "Matcha Latte" made with domestic matcha and Hokkaido milk, or a "Shirokumamatcha Soft Serve Cream" sprinkled with matcha powder, is highly recommended. Inside the shop, sit on a bench and enjoy the fluffy, chewy "Issun Tofu Shiratama" along with freshly prepared domestic matcha. As you gaze at the round eyes of the polar bear painted behind the counter, the cozy atmosphere is sure to make you feel warmly at ease.
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Hokkaido Furanoke, Motomachi Sakaba
Hokkaido’s Delights From Fresh Seafood to Local Dishes
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Hokkaido Sapporo Jingisukan Daruma Otoshi
Highly Satisfying Jingisukan at an Affordable Price
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Hokkaido Charcoal Grill Restaurant Akahige
Known for Its Seafood and Smoky Charcoal-Grilled Specialties
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Hokkaido Back-Alley Izakaya Maruyoshi
Hidden Izakaya in Susukino for Drinks and Small Bites
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Hokkaido Chokotto Sushi Bettei
Blissful Sushi Crafted From Premium, Ultra-Fresh Seafood
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Hokkaido café akira
Delicious Coffee and a Wide Variety of Lunch Menus
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Hokkaido Home Roasted Coffee Café Mocha
Home-roasted coffee using "Yotei's Fukidashi Spring Water"
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Hokkaido Cafe & Shop Seed
Home-Roasted Coffee and Healthy Food
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Hokkaido Japanese Distillery Yoru to Kiri -nacht und nevel-
A Hidden Gem Serving Japan’s Finest Distilled Spirits
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Hokkaido andsake – Hokkaido Sake Specialty Bar
Handpicked Sake by a Certified Sake Master Owner
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Hokkaido Kitami Yakiniku Sawano
Discover the Classic Flavours of Kitami-Style Yakiniku
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Hokkaido Jugemu, a Soba Restaurant
A Soba Shop Serving Fragrant Homemade Noodles
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Hokkaido Susukino Department Store
Fresh Ingredients Sourced From 16 Fishing Ports Across Hokkaido
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Hokkaido Raidoon
An Izakaya Serving Hokkaido Flavors Paired with Local Sake
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Hokkaido pizzadeux Hokkaido Chitose Main Restaurant
Crispy and Chewy Pizza Baked in a Wood-Fired Oven
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