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Hokkaido CRAB HOUSE HOKKAIDO
All-You-Can-Eat Luxurious Grilled "Three Major Crabs"
"CRAB HOUSE HOKKAIDO" is conveniently located approximately a 6-minute walk from JR Sapporo Station. You can enjoy the so-called "three major crabs": red king crab, snow crab, and hairy crab, all of which are packed with meat. Crab and, depending on the season, seafood such as shrimp and scallops are served steam-grilled in a can. It is popular for its flavor that concentrates the flavor of the ingredients. There are two types of courses, in addition to grilled meat, you can choose between shabu-shabu, which is famous for its soup, and kimchi jjigae, which uses aged kimchi, making it a great option for those who want to fully enjoy both seafood and meat.
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Hokkaido Otaru Chaya Sato
Street Corner Bites of Freshly Grilled Local Oysters
This restaurant serves live seafood from Hokkaido. Outside, grilled items are served in a casual, stall-style setting, while inside, the menu features regional dishes such as "Oyster Soba" and "Oyster Chazuke." The oysters, known for their large size and satisfying texture, are served raw in summer and freshly grilled in winter. The broth that collects in the shell is also part of the experience, with lemon or Tabasco added for extra flavor. Oysters from various regions—including Akkeshi, Senposhi in Kushiro, Shiriuchi, and Lake Saroma—are offered seasonally, allowing a comparison of different origins. Another highlight of the grill is scallops, served as large pieces with concentrated umami.
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Hokkaido TAKE 5 Bar & Cigar
A Sophisticated Space for Adults to Enjoy Whiskey and Cigars
A cigar bar located about a 5-minute walk from Susukino Station on the Sapporo Municipal Subway. The interior, designed by the owner, creates a calm and hidden retreat-like atmosphere. Over 140 types of whiskey are available, with an impressive display of bottles lined up behind the counter. Cuban cigars pair perfectly with the selection. A variety of cocktails are also offered, including unique original creations. The menu features authentic Taiwanese cuisine, such as "Taiwanese Handmade Shrimp Soup Dumplings" and "Taiwanese Green Onion Oil Mixed Noodles," crafted by a Taiwanese master. Course meal reservations and private bookings are also available.
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Hokkaido Hokkaido Jingisukan MASAJIN Susukino Main Store
Premium Jingisukan Dining in the Heart of Susukino
A jingisukan and yakiniku restaurant in Sapporo, Hokkaido, known for long lines and strong support from both locals and visitors. Carefully selected, fresh lamb is served in thick, tender cuts, offering the meat's natural flavor and refined fat. A house-made sauce, developed through careful ingredient selection and slow aging, enhances the overall flavor. Staff provide guidance on grilling, ensuring the meat is cooked to an ideal level. The menu also includes a wide range of side dishes, with ramen served as a well-regarded finishing dish, the sauce diluted with broth.
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Hokkaido Otaru Unga-ten HACHI
Fresh Sea Urchin Delivered Straight from the In-House Processing Facility
An antenna shop opened in Otaru by Maruga Ogawa Foods Co., Ltd., which operates a sea urchin processing factory in Ishikari, Hokkaido. Processing is handled entirely in the in-house facility, enabling consistently high-quality seasonal uni to be offered in a range of sizes and styles ideal for enjoying on the go.
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Hokkaido Sapporo Jingisukan Daruma Otoshi
Highly Satisfying Jingisukan at an Affordable Price
"Sapporo Genghis Khan Darumaotoshi" is located about a 6-minute walk from Susukino Station and Hosui Susukino Station on the Sapporo Municipal Subway. The fresh raw lamb, which is purchased through the store's own unique route and cut on the spot after ordering, is tender and juicy. The recommended "Shoulder Loin" is a rare part that can only be harvested from a single lamb, and it has a good balance of lean meat and fat, and is easy to eat with little taste. The drinks have good cost performance, with not only soft drinks but also beer and other alcoholic beverages available for 110 yen. There are counter seats and table seats, which can be used for various occasions.
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Hokkaido Restaurant PATIO
Yakiniku Restaurant Run by a Long-Established Butcher Shop
Conveniently located approximately a five-minute walk from JR Kitami Station, this yakiniku restaurant is run by a butcher shop that has been committed to local production and consumption for over 100 years since its establishment. The first floor of the restaurant sells high-quality, fresh beef, pork, and chicken raised in eastern Hokkaido, as well as bento boxes and side dishes centered around meat dishes. The second and third floors are a family restaurant beloved by the locals, with a wide variety of menu items such as "Kids Lunch" and "Napolitan" in addition to yakiniku. The spacious second floor is equipped with tables and raised seating in the back, making it a comfortable place for families with children to relax. The banquet hall on the third floor can host large groups.
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Hokkaido Lamb Shabu Hakodate Yoshida
Healthy Lamb Shabu-Shabu and Hotpot
Located approximately a 6-minute walk from JR Hakodate Station along Train Street, "Lamb Shabu Hakodate Yoshida" is the sister restaurant of "Genghis Khan Hakodate Yoshida", also in Matsukaze Town. It offers healthy shabu-shabu made with Hokkaido’s signature lamb. Guests can customise their meal by choosing the thickness of the lamb and selecting two out of five types of dashi (broth). There are also over 50 kinds of sauces and seasonings available for free use. The restaurant features a variety of local alcoholic beverages that pair well with lamb shabu-shabu. With its calm and modern interior, the restaurant is suitable for both solo diners and large groups.
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Hokkaido SHIROKUMATCHA (White Bear Matcha)
A Polar Bear Landmark Cafe Offering Matcha and Shiratama Sweets
Located approximately a 10-minute walk from JR Asahikawa Station, "SHIROKUMATCHA" is a cafe marked by a polar bear on its awning. Strolling around Asahikawa Heiwadori Shopping Park with a takeaway treat such as a "Matcha Latte" made with domestic matcha and Hokkaido milk, or a "Shirokumamatcha Soft Serve Cream" sprinkled with matcha powder, is highly recommended. Inside the shop, sit on a bench and enjoy the fluffy, chewy "Issun Tofu Shiratama" along with freshly prepared domestic matcha. As you gaze at the round eyes of the polar bear painted behind the counter, the cozy atmosphere is sure to make you feel warmly at ease.
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Hokkaido Hakodate Seafood Cuisine Kaikobo
Fresh Ingredients Unique to Crab and Live Fish Wholesalers
A seafood restaurant that focuses on freshly caught, boiled, and freshly prepared seafood. Seafood freshly caught that day swims in a huge fish tank inside the store, and you can have it processed and cooked on the spot. Enjoy the freshness that can only be found at a crab and live fish wholesaler's directly managed store.
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Hokkaido Asahikawa Genghis Khan Daikokuya
Famous Raw Lamb Genghis Khan Restaurant With Long Lines
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Hokkaido café akira
Delicious Coffee and a Wide Variety of Lunch Menus
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Hokkaido Home Roasted Coffee Café Mocha
Home-roasted coffee using "Yotei's Fukidashi Spring Water"
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Hokkaido Japanese Distillery Yoru to Kiri -nacht und nevel-
A Hidden Gem Serving Japan’s Finest Distilled Spirits
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Hokkaido Jugemu, a Soba Restaurant
A Soba Shop Serving Fragrant Homemade Noodles
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Hokkaido Chokotto Sushi Bettei
Blissful Sushi Crafted From Premium, Ultra-Fresh Seafood
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Hokkaido Susukino Department Store
Fresh Ingredients Sourced From 16 Fishing Ports Across Hokkaido
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Hokkaido Natural, Gibier Cuisine
Wild Game Specialties Hunted by the Owner Himself
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Hokkaido Kita no Yoridokoro
A Casual Spot to Savour Hokkaido Gourmet Foods and Local Sake
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Hokkaido pizzadeux Hokkaido Chitose Main Restaurant
Crispy and Chewy Pizza Baked in a Wood-Fired Oven
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Hokkaido Mizubasho, Yakiniku Shubo
A Yakiniku Restaurant to Savor the Best of Hokkaido Ingredients
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Hokkaido Maruyama JIN, Wine and Yakiniku
A Yakiniku Restaurant Serving Abe Beef and Natural Wine
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Hokkaido MASAJIN, Furano
A Jingisukan Restaurant Drawing Guests from Around the World
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Hokkaido Unitsu masa
Taste the Essence of Fresh Sea Urchin
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Hokkaido Oyster Shop Wine & Sake Izakaya
Creative Cuisine Using Oysters From Hokkaido
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Hokkaido Nihon Ryouri Kibito
Japanese Cuisine Showcasing the Flavors of Hokkaido
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Hokkaido CARDINAL
Experience True French Cuisine by a France-Trained Chef
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Hokkaido R dining
A Modern Japanese Restaurant Showcasing Kelp, Bonito Broth, and Raw Koji
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Hokkaido Chinese Cuisine Tousui
Experience Cantonese Cuisine Crafted With Yokohama Chinatown Expertise
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Hokkaido Charcoal Grill Restaurant Akahige
Known for Its Seafood and Smoky Charcoal-Grilled Specialties
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