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Hokkaido CRAB HOUSE HOKKAIDO
All-You-Can-Eat Luxurious Grilled "Three Major Crabs"
"CRAB HOUSE HOKKAIDO" is conveniently located approximately a 6-minute walk from JR Sapporo Station. You can enjoy the so-called "three major crabs": red king crab, snow crab, and hairy crab, all of which are packed with meat. Crab and, depending on the season, seafood such as shrimp and scallops are served steam-grilled in a can. It is popular for its flavor that concentrates the flavor of the ingredients. There are two types of courses, in addition to grilled meat, you can choose between shabu-shabu, which is famous for its soup, and kimchi jjigae, which uses aged kimchi, making it a great option for those who want to fully enjoy both seafood and meat.
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Hokkaido Ohana Sweets Shop Susukino
A Shop Specializing in Ohagi Crafted with Hokkaido Ingredients
This shop specializes in ohagi (sweet rice balls coated with bean paste or other toppings), located on the first floor of Restaurant Plaza Sapporo, directly connected to the Sapporo Tokyu REI Hotel, about a three-minute walk from Susukino Station on the Sapporo Municipal Subway. The shop's Japanese-inspired showcase displays a wide variety of ohagi made with an abundance of Hokkaido ingredients, from classic flavors like bean paste and kinako to vibrantly colored dishes using fruit and matcha, and the gorgeous "Shion Flower", a flower-shaped treat that looks like a work of art. The shop is open until late, and there's an eat-in area, so it's a great place to stop by after a night of drinking or to buy some as a souvenir.
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Hokkaido Hokkaido Jingisukan MASAJIN Susukino Main Store
Premium Jingisukan Dining in the Heart of Susukino
A jingisukan and yakiniku restaurant in Sapporo, Hokkaido, known for long lines and strong support from both locals and visitors. Carefully selected, fresh lamb is served in thick, tender cuts, offering the meat's natural flavor and refined fat. A house-made sauce, developed through careful ingredient selection and slow aging, enhances the overall flavor. Staff provide guidance on grilling, ensuring the meat is cooked to an ideal level. The menu also includes a wide range of side dishes, with ramen served as a well-regarded finishing dish, the sauce diluted with broth.
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Hokkaido Asahikawa Genghis Khan Daikokuya
Famous Raw Lamb Genghis Khan Restaurant With Long Lines
This is one of the most popular restaurants in Asahikawa, the hot spot for Genghis Khan, and is known for its exquisite fresh lamb Genghis Khan. Raw lamb is chilled and not frozen, so it is tender and juicy. In the spacious restaurant with seating for about 100 people, you can enjoy the authentic taste of charcoal grilled food. "Hakodate Goryokaku branch" is also popular.
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Hokkaido Otaru Chaya Sato
Street Corner Bites of Freshly Grilled Local Oysters
This restaurant serves live seafood from Hokkaido. Outside, grilled items are served in a casual, stall-style setting, while inside, the menu features regional dishes such as "Oyster Soba" and "Oyster Chazuke." The oysters, known for their large size and satisfying texture, are served raw in summer and freshly grilled in winter. The broth that collects in the shell is also part of the experience, with lemon or Tabasco added for extra flavor. Oysters from various regions—including Akkeshi, Senposhi in Kushiro, Shiriuchi, and Lake Saroma—are offered seasonally, allowing a comparison of different origins. Another highlight of the grill is scallops, served as large pieces with concentrated umami.
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Hokkaido Sapporo Jingisukan Daruma Otoshi
Highly Satisfying Jingisukan at an Affordable Price
"Sapporo Genghis Khan Darumaotoshi" is located about a 6-minute walk from Susukino Station and Hosui Susukino Station on the Sapporo Municipal Subway. The fresh raw lamb, which is purchased through the store's own unique route and cut on the spot after ordering, is tender and juicy. The recommended "Shoulder Loin" is a rare part that can only be harvested from a single lamb, and it has a good balance of lean meat and fat, and is easy to eat with little taste. The drinks have good cost performance, with not only soft drinks but also beer and other alcoholic beverages available for 110 yen. There are counter seats and table seats, which can be used for various occasions.
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Hokkaido Natural, Gibier Cuisine
Wild Game Specialties Hunted by the Owner Himself
Located in Susukino, a busy area in Sapporo, "Natural, Gibier Cuisine" is a restaurant specializing in wild game, using fresh ingredients delivered directly from hunters in Betsukai Town. Guests can enjoy a variety of creative dishes, such as venison dumplings, heart ajillo, and venison fillet cutlet skewers. The dishes also pair perfectly with the carefully selected drink.
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Hokkaido TAKE 5 Bar & Cigar
A Sophisticated Space for Adults to Enjoy Whiskey and Cigars
A cigar bar located about a 5-minute walk from Susukino Station on the Sapporo Municipal Subway. The interior, designed by the owner, creates a calm and hidden retreat-like atmosphere. Over 140 types of whiskey are available, with an impressive display of bottles lined up behind the counter. Cuban cigars pair perfectly with the selection. A variety of cocktails are also offered, including unique original creations. The menu features authentic Taiwanese cuisine, such as "Taiwanese Handmade Shrimp Soup Dumplings" and "Taiwanese Green Onion Oil Mixed Noodles," crafted by a Taiwanese master. Course meal reservations and private bookings are also available.
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Hokkaido Robata Tokachi Banya
Pop In Anytime: A Casual Robatayaki Experience
Located approximately a 6-minute walk from JR Obihiro Station, "Robata Tokachibanya" sits within "Tokachi-no-Nagaya", a lively row of food stalls known for their cozy and welcoming vibe. Here, you can enjoy both food and conversation in the intimate setting unique to stall-style dining. Focusing on ingredients from the Tokachi region, the menu features over 50 dishes, including robatayaki grilled items and a wide variety of a la carte options. Highlights include oysters from Akkeshi Town, shishamo from Hiroo Town, and fresh meat, vegetables, and seafood sourced from across Hokkaido—all prepared to showcase the natural flavors of the ingredients.The carefully curated selection of Japanese sake is another draw, featuring local varieties from Hokkaido as well as regional brews from all over Japan. Whether you’re traveling solo, on a business trip, or simply looking for one more drink to wrap up your evening, this is the perfect spot to casually drop in and unwind.
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Hokkaido Kita no Yoridokoro
A Casual Spot to Savour Hokkaido Gourmet Foods and Local Sake
This izakaya offers a variety of Hokkaido delicacies, including the local delicacy "Shinkoyaki," fresh sashimi, "Zangi," and "Genghis Khan." You can enjoy a wide variety of dishes made with ingredients from Hokkaido, along with a selection of local sake. Drop in casually and enjoy the flavors of the north.
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Hokkaido JIZAI
A Unique Dining Experience Watching the Chef’s Skills Up Close
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Hokkaido Restaurant PATIO
Yakiniku Restaurant Run by a Long-Established Butcher Shop
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Hokkaido Charcoal Grill Restaurant Akahige
Known for Its Seafood and Smoky Charcoal-Grilled Specialties
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Hokkaido Haboro Sushi Nakagawa
Handcrafted Sushi Made With Deep Knowledge of Haboro’s Local Seafood
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Hokkaido Hakodate Seafood Cuisine Kaikobo
Fresh Ingredients Unique to Crab and Live Fish Wholesalers
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Hokkaido Tonbei
Yakitori and Seafood Crafted in the Tradition of a Celebrated Local Restaurant
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Hokkaido Home Roasted Coffee Café Mocha
Home-roasted coffee using "Yotei's Fukidashi Spring Water"
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Hokkaido Nihon Ryouri Kibito
Japanese Cuisine Showcasing the Flavors of Hokkaido
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Hokkaido Ide-an
"Gyu Kotsu Curry", a Beloved Recipe Passed Down from Grandfather for Over 40 Years
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Hokkaido andsake – Hokkaido Sake Specialty Bar
Handpicked Sake by a Certified Sake Master Owner
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Hokkaido Chokotto Sushi Bettei
Blissful Sushi Crafted From Premium, Ultra-Fresh Seafood
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Hokkaido le miel
A Cafe Run Directly by a Bee Farm, Marked by a Triangular Red Roof
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Hokkaido pizzadeux Hokkaido Chitose Main Restaurant
Crispy and Chewy Pizza Baked in a Wood-Fired Oven
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Hokkaido Otaru Unga-ten HACHI
Fresh Sea Urchin Delivered Straight from the In-House Processing Facility
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Hokkaido Lamb Shabu Hakodate Yoshida
Healthy Lamb Shabu-Shabu and Hotpot
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Hokkaido Sushi-dokoro Misao
Enjoy Sushi and Small Bites in a Cozy, Inviting Space
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Hokkaido CARDINAL
Experience True French Cuisine by a France-Trained Chef
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Hokkaido Chinese Cuisine Tousui
Experience Cantonese Cuisine Crafted With Yokohama Chinatown Expertise
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Hokkaido Back-Alley Izakaya Maruyoshi
Hidden Izakaya in Susukino for Drinks and Small Bites
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Hokkaido Shiki no Aji Tanpopo
A Local Izakaya in Tokachi’s "Space Town", Taiki
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