A Blissful Taste of Dashi-Rich Soba and Fresh Seafood

Soba to Sushi Marui Yamasachi Betsuan

Tabiiro’s picks: signature dishes

Vibrant green noodles made with chlorella

Smooth noodles pair particularly well with tempura

Freshly fried with a crisp coating

Large shrimp with a satisfyingly springy texture

"Crispy Tempura and Soba" in the "Tenzaru"

The featured "Tenzaru" pairs traditional "Kushiro soba," known for its firm texture and smooth finish, with freshly fried, crisp tempura, creating a distinctive contrast in texture. The generously sized shrimp tempura is especially satisfying, with a light, crisp coating and springy shrimp. "Soba to Sushi Marui Yamasachi Betsuan" carries on the tradition of "Sobadokoro Edohigashi," one of the notable restaurants in "Kushiro, the City of Soba," and serves vivid green "Kushiro soba" made with chlorella powder. The restaurant is a strong choice for both local residents and visitors from Japan and abroad.

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  Rich Green Hues with Striking Visual Appeal

  Traditional "Kushiro soba," found throughout the Kushiro area, is distinguished by its vivid, deep green color. The noodles contain chlorella, a type of single-celled green algae found mainly in lakes, marshes, and rivers, known as one of the earliest forms of plant life on Earth and containing a balanced range of nutrients such as vitamins and minerals.

Popular pairings

The chef's most popular omakase nigiri

"Eight-Piece Chef's Choice Sushi"

Sushi prepared by the chef with seafood distinctive to Hokkaido has become as well received as the firm, smooth "Kushiro soba." Freshness is a priority, with toppings changing according to the day's selection in two options: "Chef's Choice Eight-Piece Sushi" and "Chef's Choice Five-Piece Sushi." Wasabi can be omitted, making the sushi suitable for diners of all ages. Many diners order a sushi and soba set, with an additional charge allowing a choice of small-size "Kokake Soba," "Kohiya Soba," "Kokashiwa," or "Komuryoju."

Must-try signature dish

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  Three "Dipping Soba" Varieties Paired with a Special House Broth

  The "Tsuke Soba" lineup includes three varieties: "Tori Zaru (chicken)," "Kawa Zaru (chicken skin)," and "Kamo Zaru (duck)," each carefully balanced with its own distinctive dipping sauce. After boiling, the soba is chilled in cold water to highlight its firm texture and smooth finish. The natural aroma and flavor of the soba unfold with each bite, reflecting the skill of an experienced soba craftsman.

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  Two "Inari Sushi" with a Simple, Gentle Flavor

  Inari sushi features deep-fried tofu pockets simmered in a sweet-savory dashi and filled with mildly sweet vinegared rice. The rich umami of the dashi and gentle sweetness spread through each bite, blending harmoniously with the rice for a simple, nostalgic flavor. It pairs well with soba and makes a fitting additional dish when something extra is wanted.

Restaurant highlights

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  Freshly fried with a light, crisp coating

  Tempura Fried in 100% Pure Sesame Oil

  The tempura is fried in pure sesame oil made from 100% sesame, known for its resistance to oxidation and stability at high temperatures. The fragrant character of sesame brings out the natural umami and sweetness of the ingredients while pairing especially well with soba. Frying quickly at high heat creates a crisp texture, while the well-drained oil keeps the tempura light.

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  Authentic sushi crafted without compromise

  Sushi Rice Made with a Signature Red and Rice Vinegar Blend

  Sushi rice prepared with the restaurant's original blend of vinegars further enhances the flavor of seasonal seafood. The blend combines rich, full-bodied red vinegar made from sake lees with gently sweet rice vinegar, balancing the deep umami of red vinegar with the mellow acidity of rice vinegar.

Interior

A bright space filled with soft natural light

Japanese-inspired pendant lighting selected with care

Counter seating suited to solo diners

Expansive views characteristic of Hokkaido

A comfortable setting for a leisurely meal

The bright, modern Japanese interior features a white-based design accented by the warmth of wood and offers 42 seats suited to a variety of occasions. Counter seating provides an approachable option for solo diners, while table seating accommodates leisurely meals with family or friends. Private-feeling box seats also make the space comfortable for families with children.

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  Counter Seating Welcoming Solo Diners

  The bright, open interior features counter seating, tables, and box seats, making it suitable for meals between business trips or sightseeing as well as a relaxed stop after work. The counter is especially approachable for solo diners, offering a comfortable front-row seat where the craftsmanship can be observed up close while savoring the restaurant's signature soba and sushi prepared by the chef at an unhurried pace.

From the Tabiiro Editorial Team

Located along National Route 44 between Kushiro and Nemuro, this soba restaurant opened on the former site of a locally favored restaurant and stands out prominently along the road. Its convenient location makes it an easy stop when hunger strikes. The bright, open interior blends modern and traditional Japanese design, with the inviting aroma of soba filling the space as diners of all ages gather throughout the day.