Premium Wagyu with Pairings to Complement Each Dish

DonDon. Yakiniku

Tabiiro’s picks: signature dishes

Exceptional flavor with melt-in-the-mouth umami that spreads across the palate

"Special Wagyu Sirloin Ribeye," the "King of Beef Belly"

"Premium Wagyu Noren Rib Roast" features a rare cut from the shoulder to the back, offering finely textured meat and refined sweetness from the fat in a well-balanced dish. Its tender texture and rich umami are complemented by moderate marbling that creates a melt-in-the-mouth quality. Each bite brings out the deep flavor characteristic of Wagyu, along with the fragrant aroma of grilling and abundant meat juices. Careful grilling brings out the full character of the cut, making it a luxurious choice for a special meal.

Interior

A refined interior with a calm atmosphere

The calm interior offers a refined setting for an elevated dining experience, with sophisticated decor and comfortable lighting creating a special atmosphere. Spacious table seating accommodates a wide range of occasions, including dates, anniversaries, business meals, and family dining. Carefully selected meat adds to the appeal of time spent with someone special. Located in Susukino, Sapporo's lively entertainment district, the restaurant combines rich flavors with warm, attentive service.

From the Tabiiro Editorial Team

The restaurant is run by a female owner whose thoughtful hospitality is highly regarded by guests. Particular care is also given to creating an approachable atmosphere for solo diners, reflecting a wish to welcome a broad range of visitors. Along with an extensive selection of meats, the regular menu features a wide variety of other dishes, offering new flavors to discover with each visit.