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Yamanashi SUMIYAKI TOCORO.
A Charcoal Grilled Japanese Restaurant Beloved by the Local Community
Reopened in November 2024, this charcoal-grilled Japanese restaurant is located just a 2-minute walk from Kawaguchiko Station on the Fujisanroku Electric Railway. The menu features carefully selected "Koshu beef," yakitori showcasing the aroma and texture of fresh chicken, and other refined meat dishes. Each creation reflects a spirit of hospitality, with meticulous attention paid to every detail—from the degree of doneness to the balance of flavors—to bring out the natural essence of each ingredient. Under the chef’s exceptional craftsmanship, every dish is prepared with precision, revealing layers of rich and delicate flavors in every bite. The restaurant also offers dishes highlighting ingredients unique to Yamanashi Prefecture, best enjoyed with its extensive selection of wines and sake that pair beautifully with the cuisine.
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Yamanashi Houtou Kinpuu
Enjoy Familiar Home-Style Dishes Elevated by Culinary Skill
This is a local restaurant in Kofu City, Yamanashi, with a history of about 50 years. You can enjoy dishes such as houtou, made with Koshu miso and handmade noodles made from wheat flour produced in Hokuto City, and "Koshu beef croquettes". The broth is also characterized by its rich flavor made from bonito flakes, shiitake mushrooms, kelp, and other ingredients. It is best enjoyed with local Yamanashi sake.
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Yamanashi Noah's Ark Restaurant
Special Dishes That Continue to Be Loved
A long-established Western restaurant with a warm wooden atmosphere that has many loyal fans for its delicious dishes. "Hamburger steak with demi-glace sauce," which has been loved for 50 years, is especially popular, and its unchanging taste has been handed down as a standard menu item at the restaurant, and the number of fans continues to increase day by day.
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Yamanashi Fudo Chaya
A Japanese-Style Teahouse You'll Want to Stop by While Strolling Along the Lakeside
A soba and udon restaurant located on the lake near Kawaguchiko Ohashi Bridge. This is a Japanese house from about 180 years ago that was relocated and restored, with a thatched roof and a great atmosphere. The inside of the restaurant has a quaint appearance that makes you feel like you've traveled back in time, and you can enjoy your meal by the hearth. Our proud udon and soba noodles are made from carefully selected flour and have a gentle flavor that goes down easily. The ingredients on top of the noodles vary depending on the season, so find your favorite version.
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Yamanashi Restaurant Raku Kofu
Enjoy Seasonal Authentic Japanese Food at Reasonable Prices
A Japanese restaurant prepared by artisans using seasonal ingredients. We are proud of our dashi, which is made with the concentrated flavor of bonito from Yaizu and kelp from Rishiri. Focusing on local ingredients, you can also enjoy buckwheat flour and rice from Shinshu, Koshihikari "Pear North America" from Yamanashi Prefecture, which is highly rated in terms of taste, as well as fresh vegetables and seafood delivered directly from the farm. With a children's menu and a structure that eliminates steps, it's perfect for gatherings of a wide range of generations. Private rooms available. For take - out items such as bento boxes, please contact us directly.
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