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Yamanashi SUMIYAKI TOCORO.
A Charcoal Grilled Japanese Restaurant Beloved by the Local Community
Reopened in November 2024, this charcoal-grilled Japanese restaurant is located just a 2-minute walk from Kawaguchiko Station on the Fujisanroku Electric Railway. The menu features carefully selected "Koshu beef," yakitori showcasing the aroma and texture of fresh chicken, and other refined meat dishes. Each creation reflects a spirit of hospitality, with meticulous attention paid to every detail—from the degree of doneness to the balance of flavors—to bring out the natural essence of each ingredient. Under the chef’s exceptional craftsmanship, every dish is prepared with precision, revealing layers of rich and delicate flavors in every bite. The restaurant also offers dishes highlighting ingredients unique to Yamanashi Prefecture, best enjoyed with its extensive selection of wines and sake that pair beautifully with the cuisine.
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Yamanashi enico.cafe&bar
Start Your Morning at a Café With Mt. Fuji Views
Opened on August 16, 2025, just a 3-minute walk from Kawaguchiko Station on the Fujisanroku Line, this café pairs artisanal coffee with breathtaking Mt. Fuji views. A La Marzocco espresso machine—loved by baristas worldwide—anchors the menu, with beans hand-selected by the owner. Sip a perfectly crafted "Café latte" or "Americano," or settle in for "Eggs Benedict," "Waffles," and hearty lunch plates like "Dandan noodles." Whether for a relaxed morning or a midday break, it’s a spot to savour good coffee and stunning scenery all at once.
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Yamanashi ELOISE's Café Yatsugatake
Enjoy an Exciting Escape From the Ordinary in the Town of Yatsugatake
A café based on the concept "Enjoy a Slightly Heart-Stirring Escape from the Ordinary." The interior features a calm wood-toned design, and coffee prepared with a French press creates a distinctive atmosphere. The signature "French Toast" appears alongside menu items made with local ingredients, including "Eggs Benedict," "Demi-Glace Soufflé Omelet Rice," and "Taco Rice with Nature’s Bounty." The full menu is available from 8:00 A.M. to 4:00 P.M., suitable for morning or lunch visits. The location is well situated for sightseeing to Kiyosato, Risonare Yatsugatake, and nearby ski destinations. Garden seating allows pets, except during rainy weather.
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Yamanashi Sadoya
Unforgettable Flavor in Every Bite of Premium Meat
For more than 500 years, "Sadoya" has remained a familiar presence in Kofu City, Yamanashi Prefecture. Premium marbled Japanese black wagyu is carefully aged in-house to bring out the fullest depth of flavor before serving. One recommended option is comparing four different cuts across five yakiniku courses. Guided by a "Customers First" approach, the restaurant emphasizes creating a welcoming and enjoyable atmosphere, attracting many regular guests. In addition to yakiniku, shabu-shabu, and sukiyaki are also available, along with a wide selection of wines chosen to pair with the meat. Private rooms provide a setting suited to families and groups.
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Yamanashi Fudo Chaya
A Japanese-Style Teahouse You'll Want to Stop by While Strolling Along the Lakeside
A soba and udon restaurant located on the lake near Kawaguchiko Ohashi Bridge. This is a Japanese house from about 180 years ago that was relocated and restored, with a thatched roof and a great atmosphere. The inside of the restaurant has a quaint appearance that makes you feel like you've traveled back in time, and you can enjoy your meal by the hearth. Our proud udon and soba noodles are made from carefully selected flour and have a gentle flavor that goes down easily. The ingredients on top of the noodles vary depending on the season, so find your favorite version.
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Yamanashi Fuku sushi Flagship Store Fukuyokoi
A Long-Established Sushi Restaurant Where You Can Enjoy Exquisite Dishes That Highlight the Craftsmanship
Fukuzushi Main Branch, located about a 15-minute walk from JR Kofu Station, has been serving customers since 1970. Operated by a second-generation owner trained in a prestigious Ginza restaurant, this traditional sushi establishment brings the art of sushi-making to Yamanashi Prefecture, a landlocked region. The menu features expertly prepared seasonal fish, including "Seto Inland Abalone," "Seared Monkfish Liver," "Marinated Sushi," and "Fresh Sea Eel Sushi." The "Seasonal Delicacies Course," which combines sushi with creative seasonal dishes, is a must-try. Visitors can also enjoy a unique sushi-making experience, complete with a traditional headband, making it a memorable part of their trip.
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