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Nagano Traditional Yakiniku TUWAMONO
Taste High-Quality Wagyu Beef and "Shinshu Premium Beef"
A yakiniku restaurant specializing in premium beef, including "Shinshu Premium Beef," "Kobe Beef," "Matsusaka Beef," and "Yonezawa Beef." Local vegetables enhance the menu, allowing diners to fully immerse themselves in the flavors of Shinshu. Enjoy the richness of wagyu beef in the restaurant's serene private rooms.
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Nagano Shinshu Meat Center
Indulge in Premium Yakiniku Handpicked by a Shinshu Meat Connoisseur
This charcoal-grilled yakiniku restaurant is conveniently located just a 2-minute walk from JR Nagano Station. The restaurant offers a lineup of over 100 varieties, all approved by the owner, who is an expert on premium Shinshu meat, including carefully raised locally produced "Kitashinshu Miyuki Wagyu Beef", "Shinshu Minemura Beef", and "Ringo Wagyu Shinshu Beef", as well as Nagano-produced "Miyuki Pork" and "Shinano Jidori Chicken". There's also a wide selection of Nagano-produced wines and sake to pair with the yakiniku, making it the perfect dinner spot for sightseeing in Nagano. The restaurant offers table seating as well as semi-private table seating with roller curtains, making it ideal for a date, anniversary, or other special occasion with someone special.
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Nagano Shinshu Sodachi - Wagyu Beef Yakiniku -
A Yakiniku Restaurant Produced by "JA Zennoh"
"Shinshu Sodachi - Wagyu Beef Yakiniku -" is conveniently located approximately a 2-minute walk from JR Nagano Station. Produced by "JA Zennoh", this yakiniku restaurant specializes in domestic ingredients, and serves plenty of soft "Shinshu Wagyu beef", Nagano-grown Koshihikari rice, and domestic vegetables. The sophisticated restaurant has tatami seating, sofa seats, and sunken kotatsu-style private rooms, making it easy to enjoy with large groups and perfect for parties. "Shinshu Wagyu beef" is purchased whole, allowing for a variety of cuts such as ribs and loin. Savor fresh domestic ingredients with yakiniku that has become a memorable highlight for both locals and tourists alike.
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Nagano Shikisai MIZUNO
Seasonal Japanese Cuisine That Captures the Beauty of Nature
Enjoy creative Japanese cuisine while gazing out at the serene Japanese garden of the Mizuno Museum in Nagano City. The restaurant offers a variety of kaiseki courses and set meals featuring the finest local ingredients from Shinshu. Highlights include the elegant two-tiered “MIZUNO Gozen (set meal)" and “Shun no Nigiri Sushi Soba Gozen," which lets you enjoy both fresh sushi and Shinshu soba. A selection of seasonal specialties is also available throughout the year. In spring, the “Sakura Gozen" celebrates the blooming weeping cherry blossoms in the garden. During autumn, the “Momiji Gozen" features a main dish of Shinshu wagyu beef steak marinated in miso. In winter, the monthly-changing “Nabe Gozen" offers hot pots made with locally sourced chicken, beef, and pork.
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Nagano HALF/cafe
An Urban Cafe That Can Be Enjoyed by People of All Ages and Genders
Located approximately a 10-minute walk from JR Nagano Station, halfway up the road to Zenko-ji Temple, "HALF/cafe" is a stylish cafe with an urban, modern atmosphere. The chef prepares Western-style lunch dishes such as pasta and omelet rice using Japanese seasonings, providing a professional taste that you can't get at home. They also focus on sweets, and their "HALF parfaits" and desserts, decorated with seasonal fruits, are popular for being beautiful to look at and pleasing to the palate. The spacious interior is equipped with a wide range of natural wooden tables and relaxing sofa seats, making it suitable for everyday use as a cafe or for lunch and for large private parties.
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Nagano World Curry House SPICE ROAD
Authentic Spice Curry Made With Locally Produced Ingredients
"World Curry House SPICE ROAD" is a lodging facility nestled in the rich natural surroundings of the Azumino area in Nagano, offering authentic spice curry. The curry, made without butter or flour, features a rich aroma from spices carefully selected and blended by the owner. Guests can choose their preferred spice level, making it enjoyable for all generations. The dishes highlight local ingredients such as apples and rice from Matsukawa Village and vegetables from Azumino City. The facility also serves as a convenient base for exploring the Azumino area.
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Nagano Eau sol vert Karuizawa club
Savor the Essence of Karuizawa with a Selection of Locally Sourced Dishes
This restaurant is inside a golf course hotel in Karuizawa, Nagano. Open from breakfast to dinner, you can enjoy wines carefully selected by a sommelier that complement the locally produced cuisine. The spacious interior, with its modern interior and contemporary art, creates a relaxing atmosphere.
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Nagano Kaisenya Kurofune Sakudaira
Dining with a Wide Selection of Food and Drinks
Located just a 2-minute walk from the Asama Exit of JR Sakudaira Station, this seafood dining spot offers a relaxed atmosphere for guests of all ages—even families with small children. The menu features a wide array of dishes made with fresh seafood delivered directly from the market, local specialties, and seasonal ingredients from across Japan. The drink menu is equally impressive. Highlights include "Extra Cold" ice-cold dry beer and the whimsically named "Yodare (Drool-Worthy) Lemon Sour," among many tempting choices. For alcohol enthusiasts, there's an extensive selection of local sake, shochu, and whiskey that pairs perfectly with the food. And for those who prefer non-alcoholic options, you’ll find a colorful variety of mocktails and juices to enjoy.
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Nagano Okini, Wagyu Beef Teppanyaki
Select Kobe Beef Acquired Through Rigorous Expertise
Located in Karuizawa, Nagano, where the tranquility of nature and sophisticated culture blend, this teppanyaki restaurant specializes in "0.3% Kobe Beef." As Karuizawa's first "Kobe Beef® Designated Registered Restaurant," the restaurant serves Kobe Beef, which only accounts for 0.3% (18 head/6,000 head per year) of the approximately 6,000 head distributed each year domestically, purchased directly from producers by its exclusive buyers. A fully reserved, high-end private space offers memorable dishes that showcase the chef’s exceptional skill. Delicate flavors and aromas crafted by a "lifelong teppanyaki master" unfold through all five senses, allowing the luxurious character of rare Japanese Black Beef to be savored to its fullest.
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Nagano The Barn / vase
A Restaurant Offering Dining Amidst Nature’s Beaut
"The Barn" is a cafe and event space located within the grounds of "GATE FLOWER FIELD", a flower shop in Miyota Town, Kitasaku County, Nagano Prefecture. In a space surrounded by flowers and nature, the Vegan Afternoon Tea, where you can enjoy delicious vegan dishes and Taiwanese tea, is served in two sessions, from 11:00 A.M. to 1:00 P.M. and from 2:00 P.M. to 4:00 P.M. During dinner, the restaurant is called "vase", and it serves a course menu using ingredients from Shinshu, a unique dining experience only possible in Nagano Prefecture, with a limit of three groups per day. The restaurant is spacious enough to accommodate up to 80 people, making it perfect for weddings and parties.
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Nagano Shinshu Yakiniku Nagano Nikusaburo
A Yakiniku Restaurant Offering Shinshu Flavors at Reasonable Prices
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Nagano SAKURA, Karaoke Bar
Karaoke Bar Linking Visitors and Locals
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Nagano Azumino Tea Kochouan Azumino Main Store
Artisan Confectionery Crafted by a Shop with Over 400 Years of History
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