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Nagano Shinshu Meat Center
Indulge in Premium Yakiniku Handpicked by a Shinshu Meat Connoisseur
This charcoal-grilled yakiniku restaurant is conveniently located just a 2-minute walk from JR Nagano Station. The restaurant offers a lineup of over 100 varieties, all approved by the owner, who is an expert on premium Shinshu meat, including carefully raised locally produced "Kitashinshu Miyuki Wagyu Beef", "Shinshu Minemura Beef", and "Ringo Wagyu Shinshu Beef", as well as Nagano-produced "Miyuki Pork" and "Shinano Jidori Chicken". There's also a wide selection of Nagano-produced wines and sake to pair with the yakiniku, making it the perfect dinner spot for sightseeing in Nagano. The restaurant offers table seating as well as semi-private table seating with roller curtains, making it ideal for a date, anniversary, or other special occasion with someone special.
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Nagano Traditional Yakiniku TUWAMONO
Taste High-Quality Wagyu Beef and "Shinshu Premium Beef"
A yakiniku restaurant specializing in premium beef, including "Shinshu Premium Beef," "Kobe Beef," "Matsusaka Beef," and "Yonezawa Beef." Local vegetables enhance the menu, allowing diners to fully immerse themselves in the flavors of Shinshu. Enjoy the richness of wagyu beef in the restaurant's serene private rooms.
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Nagano World Curry House SPICE ROAD
Authentic Spice Curry Made With Locally Produced Ingredients
"World Curry House SPICE ROAD" is a lodging facility nestled in the rich natural surroundings of the Azumino area in Nagano, offering authentic spice curry. The curry, made without butter or flour, features a rich aroma from spices carefully selected and blended by the owner. Guests can choose their preferred spice level, making it enjoyable for all generations. The dishes highlight local ingredients such as apples and rice from Matsukawa Village and vegetables from Azumino City. The facility also serves as a convenient base for exploring the Azumino area.
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Nagano Okoshibi
Irori Hearth and Shinshu Bounty in "Genshi-Yaki"
"Okoshibi" is a local izakaya in Nagano offering a unique culinary experience in a traditional Japanese setting with a roaring hearth. One of their signature dishes is "Genshiyaki", a dish in which river fish and chicken are slowly grilled over charcoal to create a fragrant exterior and a plump, juicy interior. Alongside exquisite dishes made with seasonal, locally sourced ingredients, diners are invited to sample a selection of local sake and carefully curated sake from across the country. The counter seats offer the excitement of watching food being grilled right before the diner's eyes, while the tatami seating area is an attractive option for a relaxing meal with family and friends. Daytime drinking is also available on Saturdays, Sundays, and public holidays, bringing the charm of Nagano within easy reach.
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Nagano Shitamachi Himawari Beef Tendon Curry
Curry Crafted for Twice-a-Week Cravings
This spice curry restaurant is located a 9-minute walk from JR Shimo-Suwa Station and has the motto "Twice-a-Week Cravings". Its specialty is "shitamachi curry", a rich yet refreshing dish made with collagen-rich beef tendon and vegetables, simmered in a unique blend of around 20 spices and herbs. This dish is a must-try for curry lovers, health-conscious individuals, and anyone looking to achieve beautiful skin from the inside out. The restaurant is also within walking distance of "Suwa Taisha Kamisha Akimiya," a popular tourist attraction in Shimo-Suwa Town, Nagano, making it the perfect place to stop for a meal while sightseeing.
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Nagano Restaurant Kazurabe
A Relaxed French Bistro That’s Easy to Drop Into
Located along the charming Kyu-Karuizawa Ginza Street, Restaurant Kazurabe offers a relaxed and private atmosphere where guests can enjoy French cuisine at their own pace. The restaurant sources fresh vegetables, meats, and other ingredients mainly from the Shinshu region and the Karuizawa area - known for their exceptional quality. Inspired by traditional French cuisine, the chef creates dishes that highlight the natural flavors of the ingredients while keeping the experience casual and approachable. During dinner, house-made bread is served fresh from the oven, timed precisely to match your reservation. The chef also travels to France once a year to deepen his knowledge of French culinary culture and to carefully select ingredients.
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Nagano Torigura Bettei Azumaya
A Fresh Take on the “Shinshu Brand" in a Temple Town Setting
This Japanese restaurant, housed in an Edo-period (founded in 1818) storehouse in the temple town near Zenkoji, has received the Nagano City Landscape Encouragement Award. It serves dishes made with carefully selected local ingredients, such as "Shinshu Fukumi Chicken", premium pork, and rice grown in Nagano Prefecture. With a wide variety of set meals and bento boxes, it's ideal for lunch gatherings, meetings, and celebrations with loved ones. The restaurant features charming private rooms that retain traditional ambiance, and can also accommodate larger parties of up to 16 guests. Offering a rich taste of Shinshu through its thoughtfully prepared cuisine in a historic setting, it represents a “new Shinshu brand" in temple town tourism.
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Nagano Inamachi Sawaya
Plating the Scenery of the Seasons with Refined Sensibility
This Japanese restaurant offers a refined, out-of-the-ordinary dining experience with menus that reflect the seasons, special events, and the natural cycle of ingredients. Stepping through the noren curtain, guests are welcomed by seasonal flower arrangements created by the owner and guided into the restaurant along an alley-like pathway. A shitajimado-style window provides a glimpse into the kitchen, offering a sense of anticipation as the dishes are prepared. The restaurant features salt-grilled wild ayu (sweetfish) from the Tsukechi River in Gifu Prefecture and kabura-mushi (steamed turnip) artfully shaped to resemble camellia flowers. Following the philosophy passed down by the owner's mentor - "Create dishes so memorable, it feels a shame to swallow them" - the chef prepares a delicate broth using water from Mt. Kisokoma, allowing each dish to showcase the true character of its ingredients.
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Nagano Shinshu Sodachi - Wagyu Beef Yakiniku -
A Yakiniku Restaurant Produced by "JA Zennoh"
"Shinshu Sodachi - Wagyu Beef Yakiniku -" is conveniently located approximately a 2-minute walk from JR Nagano Station. Produced by "JA Zennoh", this yakiniku restaurant specializes in domestic ingredients, and serves plenty of soft "Shinshu Wagyu beef", Nagano-grown Koshihikari rice, and domestic vegetables. The sophisticated restaurant has tatami seating, sofa seats, and sunken kotatsu-style private rooms, making it easy to enjoy with large groups and perfect for parties. "Shinshu Wagyu beef" is purchased whole, allowing for a variety of cuts such as ribs and loin. Savor fresh domestic ingredients with yakiniku that has become a memorable highlight for both locals and tourists alike.
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Nagano Shunsui Curry Kobo
Authentic Curry and Homemade Pork Cutlet at a Historic Hotel
This curry restaurant is located inside "Karuizawa Prince Shopping Plaza". It uses a curry roux directly from a long-established hotel and has three levels of spiciness. White rice made with Shinshu-grown Koshihikari or fragrant saffron rice is available. The menu also features local beer and children’s curries, with generous portions ideal for families. Enjoy a leisurely meal on the sofa seating or spend time with a pet on the terrace.
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Nagano Eau sol vert Karuizawa club
Savor the Essence of Karuizawa with a Selection of Locally Sourced Dishes
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Nagano Shinshu Yakiniku Nagano Nikusaburo
A Yakiniku Restaurant Offering Shinshu Flavors at Reasonable Prices
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Nagano SAKURA, Karaoke Bar
Karaoke Bar Linking Visitors and Locals
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