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Nagano Traditional Yakiniku TUWAMONO
Taste High-Quality Wagyu Beef and "Shinshu Premium Beef"
A yakiniku restaurant specializing in premium beef, including "Shinshu Premium Beef," "Kobe Beef," "Matsusaka Beef," and "Yonezawa Beef." Local vegetables enhance the menu, allowing diners to fully immerse themselves in the flavors of Shinshu. Enjoy the richness of wagyu beef in the restaurant's serene private rooms.
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Nagano Shinshu Meat Center
Indulge in Premium Yakiniku Handpicked by a Shinshu Meat Connoisseur
This charcoal-grilled yakiniku restaurant is conveniently located just a 2-minute walk from JR Nagano Station. The restaurant offers a lineup of over 100 varieties, all approved by the owner, who is an expert on premium Shinshu meat, including carefully raised locally produced "Kitashinshu Miyuki Wagyu Beef", "Shinshu Minemura Beef", and "Ringo Wagyu Shinshu Beef", as well as Nagano-produced "Miyuki Pork" and "Shinano Jidori Chicken". There's also a wide selection of Nagano-produced wines and sake to pair with the yakiniku, making it the perfect dinner spot for sightseeing in Nagano. The restaurant offers table seating as well as semi-private table seating with roller curtains, making it ideal for a date, anniversary, or other special occasion with someone special.
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Nagano World Curry House SPICE ROAD
Authentic Spice Curry Made With Locally Produced Ingredients
"World Curry House SPICE ROAD" is a lodging facility nestled in the rich natural surroundings of the Azumino area in Nagano, offering authentic spice curry. The curry, made without butter or flour, features a rich aroma from spices carefully selected and blended by the owner. Guests can choose their preferred spice level, making it enjoyable for all generations. The dishes highlight local ingredients such as apples and rice from Matsukawa Village and vegetables from Azumino City. The facility also serves as a convenient base for exploring the Azumino area.
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Nagano Kaisenya Kurofune Sakudaira
Dining with a Wide Selection of Food and Drinks
Located just a 2-minute walk from the Asama Exit of JR Sakudaira Station, this seafood dining spot offers a relaxed atmosphere for guests of all ages—even families with small children. The menu features a wide array of dishes made with fresh seafood delivered directly from the market, local specialties, and seasonal ingredients from across Japan. The drink menu is equally impressive. Highlights include "Extra Cold" ice-cold dry beer and the whimsically named "Yodare (Drool-Worthy) Lemon Sour," among many tempting choices. For alcohol enthusiasts, there's an extensive selection of local sake, shochu, and whiskey that pairs perfectly with the food. And for those who prefer non-alcoholic options, you’ll find a colorful variety of mocktails and juices to enjoy.
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Nagano Shinshu Yakiniku Nagano Nikusaburo
A Yakiniku Restaurant Offering Shinshu Flavors at Reasonable Prices
Opened in July 2025, "Shinshu Yakiniku Nagano Nikusaburo" is located just a five-minute walk from JR Nagano Station. Designed as "a place guests will want to return to again and again," it offers high-quality Shinshu-sourced meat at reasonable prices. Dinner highlights include "Special Rib Loin" and "Special Fillet" from "Ringo Wagyu Shinshu Beef," along with "Thick-Sliced Tongue" and "Harami (skirt steak)" made from the tender tongue root. The signature "Mixed Hormone Parfait," both playful and visually striking, is also not to be missed. Spacious table and counter seating make it easy for couples, families, and solo diners alike to relax and enjoy a satisfying yakiniku experience.
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Nagano Hamasei
Charcoal-Grilled Eel That Inherited the Taste of Its Predecessors
Located about a 10-minute walk from JR Ueda Station, "Hamasei" serves domestic eel dishes like unaju (eel rice box) and shirayaki-don (grilled plain eel rice bowl), alongside seasonal vegetable tempura. The restaurant's light, flavorful tare sauce has been passed down through generations, enhancing the taste of the tenderly grilled eel. The menu reflects seasonal ingredients, offering a well-rounded dining experience.
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Nagano Eau sol vert Karuizawa club
Savor the Essence of Karuizawa with a Selection of Locally Sourced Dishes
This restaurant is inside a golf course hotel in Karuizawa, Nagano. Open from breakfast to dinner, you can enjoy wines carefully selected by a sommelier that complement the locally produced cuisine. The spacious interior, with its modern interior and contemporary art, creates a relaxing atmosphere.
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Nagano Restaurant & Cafe Kitzbühel
Karuizawa’s Only Restaurant Specializing in German Cuisine
Dishes feature hand-crafted sausages made by a certified Fleischermeister alongside fully pesticide-free vegetables harvested in the morning. These offerings pair well with German beer. A shop across the way also carries items suited for souvenirs and gifts. All seating areas accommodate pets, adding to the appeal of the establishment.
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Nagano Restaurant Kazurabe
A Relaxed French Bistro That’s Easy to Drop Into
Located along the charming Kyu-Karuizawa Ginza Street, Restaurant Kazurabe offers a relaxed and private atmosphere where guests can enjoy French cuisine at their own pace. The restaurant sources fresh vegetables, meats, and other ingredients mainly from the Shinshu region and the Karuizawa area - known for their exceptional quality. Inspired by traditional French cuisine, the chef creates dishes that highlight the natural flavors of the ingredients while keeping the experience casual and approachable. During dinner, house-made bread is served fresh from the oven, timed precisely to match your reservation. The chef also travels to France once a year to deepen his knowledge of French culinary culture and to carefully select ingredients.
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Nagano Shikisai MIZUNO
Seasonal Japanese Cuisine That Captures the Beauty of Nature
Enjoy creative Japanese cuisine while gazing out at the serene Japanese garden of the Mizuno Museum in Nagano City. The restaurant offers a variety of kaiseki courses and set meals featuring the finest local ingredients from Shinshu. Highlights include the elegant two-tiered “MIZUNO Gozen (set meal)" and “Shun no Nigiri Sushi Soba Gozen," which lets you enjoy both fresh sushi and Shinshu soba. A selection of seasonal specialties is also available throughout the year. In spring, the “Sakura Gozen" celebrates the blooming weeping cherry blossoms in the garden. During autumn, the “Momiji Gozen" features a main dish of Shinshu wagyu beef steak marinated in miso. In winter, the monthly-changing “Nabe Gozen" offers hot pots made with locally sourced chicken, beef, and pork.
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Nagano Torigura Bettei Azumaya
A Fresh Take on the “Shinshu Brand" in a Temple Town Setting
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Nagano Kappo Maruitei
The Ultimate Eel, Grilled With Expert Skill at a Long-Established Restaurant
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Nagano HALF/cafe
Urban Cafe Welcoming Guests of All Ages
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Nagano Shinshu Sodachi - Wagyu Beef Yakiniku -
A Yakiniku Restaurant Produced by "JA Zennoh"
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Nagano Coffee House Shaker
A Detached Cafe in the Nature-Rich Town of Karuizawa Nagano
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Nagano café noyie
A Refined Space Filled with the Aroma of Coffee
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Nagano Inamachi Sawaya
Plating the Scenery of the Seasons with Refined Sensibility
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Nagano Okini, Wagyu Beef Teppanyaki
Select Kobe Beef Acquired Through Rigorous Expertise
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Nagano The Barn / vase
A Restaurant Offering Dining Amidst Nature’s Beaut
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Nagano Shunsui Curry Kobo
Authentic Curry and Homemade Pork Cutlet at a Historic Hotel
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Nagano Cafe Sprout
A Distinctive Flavour Born From the Power of Plant Germination
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Nagano Okoshibi
Irori Hearth and Shinshu Bounty in "Genshi-Yaki"
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Nagano SAKURA, Karaoke Bar
Karaoke Bar Linking Visitors and Locals
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Nagano Azumino Tea Kochouan Azumino Main Store
Artisan Confectionery Crafted by a Shop with Over 400 Years of History
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Nagano 5884
A Rare Burrito Specialty Shop in Nagano Prefecture
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Nagano Creative Kitchen Takamura
A Variety of Creative French Cuisine Packed With the Flavors of Shinshu
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Nagano Sennone, Tempura
Savor the Depth of the Tempura Craft
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Nagano Shitamachi Himawari Beef Tendon Curry
Curry Crafted for Twice-a-Week Cravings
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