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Nagano Traditional Yakiniku TUWAMONO
Taste High-Quality Wagyu Beef and "Shinshu Premium Beef"
A yakiniku restaurant specializing in premium beef, including "Shinshu Premium Beef," "Kobe Beef," "Matsusaka Beef," and "Yonezawa Beef." Local vegetables enhance the menu, allowing diners to fully immerse themselves in the flavors of Shinshu. Enjoy the richness of wagyu beef in the restaurant's serene private rooms.
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Nagano Cafe Sprout
A Distinctive Flavour Born From the Power of Plant Germination
This café is directly operated by Imy, the first in the world to obtain a patent for producing "Sprouted Coffee" through a uniquely developed process that germinates raw beans. Located just a four-minute drive from "Ikushima Tarushima Shrine" - a Japan Heritage Site in Shiodadaira, Nagano - it is an ideal stop during sightseeing. The café offers table, counter, and terrace seating, where guests can enjoy their meal in a relaxing breeze on sunny days. Alongside its signature "Sprouted Coffee," the menu also features popular items such as "weekly lunch set" and "sprouted brown rice toast," both made with germinated brown rice.
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Nagano The Barn / vase
A Restaurant Offering Dining Amidst Nature’s Beaut
"The Barn" is a cafe and event space located within the grounds of "GATE FLOWER FIELD", a flower shop in Miyota Town, Kitasaku County, Nagano Prefecture. In a space surrounded by flowers and nature, the Vegan Afternoon Tea, where you can enjoy delicious vegan dishes and Taiwanese tea, is served in two sessions, from 11:00 A.M. to 1:00 P.M. and from 2:00 P.M. to 4:00 P.M. During dinner, the restaurant is called "vase", and it serves a course menu using ingredients from Shinshu, a unique dining experience only possible in Nagano Prefecture, with a limit of three groups per day. The restaurant is spacious enough to accommodate up to 80 people, making it perfect for weddings and parties.
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Nagano World Curry House SPICE ROAD
Authentic Spice Curry Made With Locally Produced Ingredients
"World Curry House SPICE ROAD" is a lodging facility nestled in the rich natural surroundings of the Azumino area in Nagano, offering authentic spice curry. The curry, made without butter or flour, features a rich aroma from spices carefully selected and blended by the owner. Guests can choose their preferred spice level, making it enjoyable for all generations. The dishes highlight local ingredients such as apples and rice from Matsukawa Village and vegetables from Azumino City. The facility also serves as a convenient base for exploring the Azumino area.
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Nagano Eau sol vert Karuizawa club
Savor the Essence of Karuizawa with a Selection of Locally Sourced Dishes
This restaurant is inside a golf course hotel in Karuizawa, Nagano. Open from breakfast to dinner, you can enjoy wines carefully selected by a sommelier that complement the locally produced cuisine. The spacious interior, with its modern interior and contemporary art, creates a relaxing atmosphere.
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Nagano NEMOTO LABO
A Hidden Bistro Nestled on Kyu-Karuizawa Ginza Street
"NEMOTO LABO" is located on Kyu-Karuizawa Ginza Street in Nagano, a street lined with bakeries and coffee shops. This popula French bistro restaurant is a hidden gem in Karuizawa, one of Japan's leading tourist destinations, and offers casual French cuisine made with vibrant seasonal flavors, either as a set course or à la carte. The restaurant is committed to using locally sourced ingredients, and actively uses ingredients from the Shinshu region. The locally produced wines are also popular and complement the dishes, and the owner's carefully selected natural wines are also available for purchase. Dining in this stylish restaurant with a natural modern interior is the perfect companion to your Karuizawa sightseeing.
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Nagano Shinshu Yakiniku Nagano Nikusaburo
A Yakiniku Restaurant Offering Shinshu Flavors at Reasonable Prices
Opened in July 2025, "Shinshu Yakiniku Nagano Nikusaburo" is located just a five-minute walk from JR Nagano Station. Designed as "a place guests will want to return to again and again," it offers high-quality Shinshu-sourced meat at reasonable prices. Dinner highlights include "Special Rib Loin" and "Special Fillet" from "Ringo Wagyu Shinshu Beef," along with "Thick-Sliced Tongue" and "Harami (skirt steak)" made from the tender tongue root. The signature "Mixed Hormone Parfait," both playful and visually striking, is also not to be missed. Spacious table and counter seating make it easy for couples, families, and solo diners alike to relax and enjoy a satisfying yakiniku experience.
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Nagano Azumino Tea Kochouan Azumino Main Store
Artisan Confectionery Crafted by a Shop with Over 400 Years of History
Founded in 1604 as an inn and later operating as a tea wholesaler since 1874, this long-established business carries forward a tradition centered on a spirit of harmony. It preserves the culture of tea, Japanese sweets, and tea service, using pure spring water from Azumino in Shinshu—fed by snowmelt from the Northern Alps—to bring out clean, refined flavors. Each product is carefully crafted by artisans, from ingredient selection to preparation, offering not only tea but also a thoughtfully curated experience of time and space. A range of items suited to various occasions, from gifts to tea time, is available, including a selection of Japanese sweets well-suited for gifting.
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Nagano Shinshu Meat Center
Indulge in Premium Yakiniku Handpicked by a Shinshu Meat Connoisseur
This charcoal-grilled yakiniku restaurant is conveniently located just a 2-minute walk from JR Nagano Station. The restaurant offers a lineup of over 100 varieties, all approved by the owner, who is an expert on premium Shinshu meat, including carefully raised locally produced "Kitashinshu Miyuki Wagyu Beef", "Shinshu Minemura Beef", and "Ringo Wagyu Shinshu Beef", as well as Nagano-produced "Miyuki Pork" and "Shinano Jidori Chicken". There's also a wide selection of Nagano-produced wines and sake to pair with the yakiniku, making it the perfect dinner spot for sightseeing in Nagano. The restaurant offers table seating as well as semi-private table seating with roller curtains, making it ideal for a date, anniversary, or other special occasion with someone special.
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Nagano Shikisai MIZUNO
Seasonal Japanese Cuisine That Captures the Beauty of Nature
Enjoy creative Japanese cuisine while gazing out at the serene Japanese garden of the Mizuno Museum in Nagano City. The restaurant offers a variety of kaiseki courses and set meals featuring the finest local ingredients from Shinshu. Highlights include the elegant two-tiered “MIZUNO Gozen (set meal)" and “Shun no Nigiri Sushi Soba Gozen," which lets you enjoy both fresh sushi and Shinshu soba. A selection of seasonal specialties is also available throughout the year. In spring, the “Sakura Gozen" celebrates the blooming weeping cherry blossoms in the garden. During autumn, the “Momiji Gozen" features a main dish of Shinshu wagyu beef steak marinated in miso. In winter, the monthly-changing “Nabe Gozen" offers hot pots made with locally sourced chicken, beef, and pork.
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