Popular Restaurants
Mie
Top Restaurants by Tabiiro Access
Search by Area
- A
- C
- E
- F
- G
- H
- I
- K
- M
- N
- O
- S
- T
- W
- Y
-
Mie Ise Shima Souvenir Center Osho Toba Flagship Store
A Wide Variety of Ise-Shima Souvenirs
There is a wide selection of products, from classic souvenirs that are synonymous with Ise - Shima to niche rare items. There are 4 stores in total, and the Toba Flagship Store also has a restaurant where you can enjoy the blessings of Ise - Shima, and a spacious parking lot is also a great feature. If you come to Ise - Shima, this is a place you definitely want to stop by.
View Details
-
Mie Gyugin Flagship Store
Enjoy the Tradition and Authentic Taste Founded in 1902
Gyugin Flagship Store is located about a 13 - minute walk from Matsusaka Station on the JR and Kinki Nippon Railway lines, blending in with the old townscape. At a time when eating meat was not customary, the founder trained in Tokyo to gain knowledge about beef. Later, he popularized "Matsuzaka Beef" with the hope that "the common people could easily eat meat." We carry rare meat that has been carefully raised for over 900 days in the Matsusaka beef production area and is considered a "special product." After the meat is butchered, it is left to age for about a week to ensure it is even more delicious. Enjoy the deliciousness of authentic Matsusaka beef along with top - notch service in a tastefully appointed tatami room.
View Details
-
Mie Fukurouno Mori (The Sacred Grove of Owls)
Slow Down Beside Gentle Owls
This cafe is situated within the "Memorial Theme Park Owl Forest," managed by a funeral company with a history of over 130 years. Set within a space shared with seven owls, the café serves light meals and drinks, including the "owl bread set" and pretzels. End-of-life counseling sessions are also available on site, adding a reflective dimension to the experience.
View Details
-
Mie Factory direct sales Maruten Flagship Store
A New Store Opens From "Maruten," Which Is Popular for Fried Seaweed
Maruten, famous for its wide variety of fried fish cakes like "Tako Stick" and "Cheese Stick," recently opened its new flagship store, "Factory Direct Maruten Honten." Focused on delivering products at their peak freshness, the adjacent factory ensures that customers can enjoy freshly made fish cakes and steamed pork buns. The flagship store offers exclusive dine-in menus and sells limited-edition items and gifts. It also features a curated selection of group-brand products like "Shinjyu Dzukehonpo" and "Handmade Butaman Wan," providing an unparalleled shopping and dining experience.
View Details
-
Mie Unagi Matsumura (Traditional Grilled Eel)
A Matsusaka Restaurant Specializing in Premium Eel Dishes Grilled Over Binchotan
This charcoal-grilled eel restaurant is located in Matsusaka City, Mie Prefecture, just a short drive from popular tourist sites such as the Gojōban Yashiki (former samurai residence) and Ise Shrine. The owner carefully selects each eel, allowing them to swim in fresh well water on the premises for several days to tighten the flesh before preparation. The skin is grilled over binchotan charcoal until perfectly crisp, adding a rich, smoky aroma, while the meat remains tender and fluffy. The restaurant’s signature dish, "Hitsumabushi", features a perfect balance of eel, rice, and condiments that is simply irresistible. The rice is a specially cultivated variety, sourced directly from contracted farmers, enhancing the full flavor of the eel in every bite.
View Details
-
Mie Shunsendo Roho
A Long-Established Japanese Sweets Shop Located Near Tsubaki Grand Shrine
This is a long-established Japanese sweets shop founded in 1902. It is located at the foot of Tsubaki Grand Shrine, the head shrine of Sarutahiko-no-Okami, the oldest shrine in Japan. Its oval-shaped "Tsubakikusa Mochi", made with locally grown mugwort, is a popular souvenir for worshippers. The "Tsubakifu Manju", which is rare to have available all year round, comes in three flavors: Koshi an (smooth bean paste), Matcha, and Houji cha (roasted green tea). There is also a full lineup of seasonal Japanese sweets, such as sakura mochi, kashiwa mochi, and strawberry daifuku. All ingredients are domestically produced, and the family continues to preserve the same taste as when they first opened, checking the quality of the rice and azuki beans of the year. The shop is surrounded by tea fields, has a panoramic view of Nyudo-ga-take, and is beautiful in the fall, so it is worth a visit when you are sightseeing.
View Details
-
Mie THE FUNATSUYA
Seasonal Dishes of Kuwana Served in a Refined Traditional Space
This restaurant and wedding venue in Kuwana City, Mie Prefecture, is a modern-day revival of a long-established restaurant founded in the Meiji era. Guests may enjoy unhurried moments across a variety of spaces, including elegant private rooms in a sukiya-style building and the modern “The Garden Room,” filled with gentle natural light. For wedding ceremonies, guests can choose between a formal Japanese wedding or a sophisticated Western-style ceremony, with the beautiful, well-maintained garden as a backdrop. The restaurant serves visually stunning, creative French cuisine that exquisitely blends Japanese and Western styles, using generous amounts of local seasonal ingredients and the restaurant's specialty, clams. Unforgettable hospitality creates a fitting setting for cherished anniversaries and family milestones.
View Details