A Crab-Focused Feast in Sapporo's Susukino District

Kitano Daichi Kani Gen Bettei

Tabiiro’s picks: signature dishes

Lavishly arranged crabs

Elegant snow crab "Kani Nabe" served with a secret dashi broth

"Hokkaido Horsehair Crab Daruma" with no shelling required

An impressive portion tempting enough to keep all to oneself

Fresh, high-quality crabs with plenty of meat, carefully selected each day

"A Lavish All-You-Can-Eat Feast" of Three Great Crabs

The signature "Premium All-You-Can-Eat Course" features snow crab, king crab, and horsehair crab in a single premium selection. Sourced through channels developed by the owner over many years, the crab is highly regarded for freshness, quality, and generously filled shells. Alongside the lavish assortment of three crab varieties, the course includes a range of crab dishes such as "Crab Gratin," "Crab Hot Pot," "Crab Satsuma-age," and "Crab Stick Tempura." This course is well suited to crab enthusiasts and visitors seeking a full taste of one of Hokkaido's representative culinary specialties.

Popular pairings

Well-received for its presentation in a crab shell

Top-ranked menu item, "Crab Gratin"

A signature dish with a presentation worth photographing

"Crab Gratin"

"Crab Gratin" is one of the restaurant's signature dishes, made with generous amounts of fresh, high-quality crab carefully selected by the owner. The crab meat is combined with a rich, creamy white sauce, packed into the shell, and baked until golden, further enhancing the distinctive flavor of the crab. With refined sweetness and deep umami spreading through each bite, the dish stands alongside classic boiled crab as a centerpiece selection. Presented in the crab shell itself, the visually striking dish also reflects a distinctly Hokkaido character and has been especially well received by visitors from Japan and abroad.

Must-try signature dish

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  "Deep-Fried Sweet Shrimps" Perfect with Drinks

  "Deep-Fried Sweet Shrimps" offers a light, crisp texture, with the rich umami of the shrimp deepening with each bite. Well suited as an accompaniment to alcoholic drinks or as a palate cleanser, the shrimp are quickly fried at high heat until the shells become fragrant and crisp, allowing the whole shrimp to be eaten from head to tail.

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  "Cheese Dog 4 Pieces" with Stretchy, Melted Cheese

  The well-received "Cheese Dogs (4 Pieces)" appeal to a wide range of ages and make a fitting change of pace between crab dishes. A crisp, fragrant coating contrasts with rich, stretchy melted cheese, creating a satisfying flavor that invites another bite.

Restaurant highlights

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  Plated crab

  Experienced, Friendly Staff Teach the Best Way to Eat Crab

  Experienced and friendly staff provide careful guidance on how to remove the crab meat cleanly, including where to cut with scissors. As the technique becomes familiar, the meat can be removed smoothly without breaking apart, making each bite even more satisfying.

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  Crisply fried "Age Gyoza" is also a favorite

  À La Carte Favorites Appealing to All Ages

  A wide selection of a la carte dishes is available for diners who are less fond of crab, including "Fried Gyoza" and "Fried Takoyaki." Staff can also assist with surprise arrangements using items brought in for birthdays, anniversaries, and other celebrations, subject to advance consultation when making a reservation.

Interior

A bright and spacious interior

Mirrored walls create an open feel

A warm, welcoming atmosphere with

Suited to large-group banquets

Window-side table seating filled with natural light and an open feel

The vibrant orange and green walls create an energetic impression that sets this restaurant apart from the conventional image of a crab specialty restaurant. Bright, spacious, and stylish like a modern dining space, the casual atmosphere suits a wide range of occasions, including dates, gatherings with friends, and large-group banquets.

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  A Single Fully Private Room for Leisurely Relaxation

  A single fully private room at the back of the restaurant accommodates up to eight guests. The secluded setting allows crab dishes to be savored without concern for surrounding diners and has been well received for special occasions such as anniversaries with someone important and business meals.

From the Tabiiro Editorial Team

Sapporo is home to many seafood and crab specialty restaurants, particularly around Susukino, one of Japan's leading entertainment districts, and this restaurant stands out for its strong value and fresh, high-quality crab. The open, homey interior and lively staff create a welcoming atmosphere, adding a memorable dining experience to a visit to Sapporo.