Hot, Freshly Baked Pizza Straight from the Oven

Pizza Parlour Taupo

Tabiiro’s picks: signature dishes

Fragrant, freshly baked "Margherita"

"Margherita" Bringing Together Tomato Sauce and Mozzarella

The signature "Margherita" highlights the harmony of its ingredients, combining the bright acidity of tomato sauce with the mellow richness of mozzarella and the fragrant aroma of basil for a simple yet layered flavor. Baked quickly in a high-temperature stone oven, the dough becomes plump and fragrant, while the center brings the sauce and cheese together in a light texture that allows the natural flavor of the dough to stand out. Each ingredient retains its distinctive character, creating a balanced pairing with wine or appetizers. This classic selection also provides an approachable introduction for a first visit.

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  Pizza Dough Crafted with Locally Grown Shiga Wheat

  The original pizza dough incorporates ingredients and fermentation methods associated with sake brewing and uses wheat from Shiga, giving it pronounced umami and a rich aroma. Fragrant on the outside with a light interior texture, the dough brings out the natural sweetness of the wheat while complementing the distinctive flavors of tomatoes, cheese, and vegetables.

Must-try signature dish

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  "Appetizer Salad" to Start the Meal

  The "Appetizer Salad" combines colorful vegetables and seafood in a light, refreshing dish well suited before pizza. Easy to share and well matched with wine, it works well for both lunch and dinner. Paired with a rich cheese pizza, the salad adds balance and a clean finish to the meal.

Restaurant highlights

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  New Zealand wines that complement the cuisine

  New Zealand Wines, Selected to Pair with the Cuisine

  The owner, with extensive experience living abroad, was drawn to the natural beauty of Shiga and chose the area as the setting for the restaurant. The wine selection reflects that background, featuring a broad range of bottles from New Zealand, including rare labels and vintage wines. Paired with pizza or a la carte dishes, the wines add depth and variety to the dining experience.

Interior

Table seating with a warm atmosphere

Counter seating with a lively, up-close dining experience

Opening the door reveals a calm, brown-toned interior with a clean, stylish, and mature atmosphere. Table and counter seating are arranged throughout the space, while evening lighting creates a chic setting well suited to anniversaries and dates.

From the Tabiiro Editorial Team

Particularly striking is the original pizza dough, which combines the natural flavor of Shiga-grown wheat with traditional fermentation methods used in sake brewing. The aroma and light texture leave a strong impression once served. Dishes made with fresh local vegetables can also be paired with rare New Zealand wines selected by the owner on location, adding another distinctive element to the dining experience.