Tuna Carefully Selected by Expert Eyes

Standing Sushi Masa

Tabiiro’s picks: signature dishes

The restaurant's signature "Tuna sellection"

"Tuna selection" for a Full Taste of Tuna

The signature "Tuna Selection (tuna all the way)" features eight pieces of carefully handcrafted sushi, each highlighting a different cut of tuna. Selected with an expert eye developed over more than 30 years, the tuna is precisely balanced with red-vinegar sushi rice. Generously cut akami, chutoro, and otoro are joined, depending on the day's sourcing, by negitoro, rare cuts, and richly marbled portions lightly seared to bring out their aroma and umami. The quality and value reflect the advantages of a restaurant operated by a fresh seafood wholesaler.

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  A Lingering Tuna Flavor That Deepens with Every Bite

  The "Tuna Selection (tuna all the way)" is arranged to showcase the natural progression of tuna flavors, from lean akami to chutoro and otoro are understandable to tourists familiar with sushi, but medium-fatty tuna and fatty tuna are clearer for general visitors. Medium-fatty tuna (chutoro) and fatty tuna (otoro) preserve the Japanese terms while explaining the cuts.

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  Big, Bold Tuna with an Impressive Presence

  Large cuts of tuna are sliced with the knife held at a low angle to create a broader surface and a more substantial presence. The smooth texture gives way to the tuna's natural umami, which deepens with each bite.

Popular pairings

"Omakase Tokujo" featuring 10 special pieces of sushi

"Omakase Premium Select"

"Omakase Premium Select" features 10 special pieces selected for the day, including high-quality tuna and seasonal seafood sourced with the expert eye of a seafood wholesaler with more than 30 years of experience and prepared by a chef deeply familiar with tuna. Part of the appeal lies in the anticipation of discovering each selection as it is served. Cutting size and temperature control are adjusted for each topping to bring out the natural umami of the ingredients. Unlike a typical sushi restaurant, the menu also includes "Kagoshima Kuro-ushi Wagyu Sushi," one of the features that has earned support among younger diners and international visitors.

Must-try signature dish

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  "Kagoshima Black Wagyu Sushi" Perfectly Matched with Wines

  At "Standing Sushi Masa," the well-received "Meat Sushi" also pairs well with wine. Red-vinegar sushi rice is used to create a harmonious balance with the topping, while wasabi served alongside adds a sharp accent. Kuroge Wagyu beef from Kagoshima is fragrantly seared to bring out the natural umami of the meat.

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  "Masa's Original Cocktails - Four Varieties -"

  The casual "SUSHI BAR" offers a selection of distinctive drinks. Among them, "Masa's Original Cocktails - Four Varieties -" features mixed berry, mint, tropical, and beach flavors, each designed to complement the umami of seafood while leaving a pleasant finish.

Restaurant highlights

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  "Omakase Jo" featuring seasonal seafood on red-vinegar sushi rice

  Authentic Sushi Served in Tsukiji, "Tokyo's Kitchen"

  "Standing Sushi Masa" is located in Tsukiji, an area that continues to play a leading role in Japanese food culture even after Tsukiji Market, one of the "Tokyo Metropolitan Central Wholesale Markets," relocated to Toyosu. The restaurant's greatest appeal is authentic sushi made with seasonal seafood delivered directly from the market and selected with a professional eye, paired with red-vinegar sushi rice and served in an approachable "BAR" style.

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  An original cocktail that brings out the umami of seafood

  House Cocktails Matched Specifically with Sushi

  The drink selection includes sake carefully chosen by the owner from breweries across Japan, along with shochu, beer, wine, and other drinks. Original cocktails developed as new pairings with sushi offer an approachable option for those who do not usually drink alcohol, with a selection suited to a range of tastes.

Interior

Counter seats offering a close-up view of the chefs at work

Authentic sushi prepared by skilled chefs directly in front of guests is served standing "BAR" style at counter and terrace seating surrounded by the warmth of wood. The casual setting suits a quick meal during shopping, a drink after work, or a stop while sightseeing. Informal conversation with the chefs adds to the experience, offering an approachable way to appreciate the depth of Japanese food culture.

From the Tabiiro Editorial Team

"Standing Sushi Masa," conveniently located approximately a 3-minute walk from Tokyo Metro Tsukiji Station, offers authentic sushi at reasonable prices in a relaxed setting. Carefully selected sake chosen to complement the sushi and original cocktails available only at the restaurant add another layer to the experience. Suitable for a drink after work or a meal between sightseeing stops, the restaurant fits naturally into both everyday dining and travel.