Private Yakiniku Dining with Premium Wagyu Beef
Ushi Goku
うし極
A Kannai Yakiniku Favorite with Premium Heifers and Fully Private Rooms
This yakiniku restaurant features private rooms and is well suited to business meals, anniversaries, and other special occasions. Along with carefully selected high-quality meat, attention is also given to creating a comfortable dining space. The refined setting adds a sense of occasion to both everyday meals and memorable gatherings.
Private Yakiniku Dining with Premium Wagyu Beef
This upscale private-room yakiniku restaurant in Kannai, Yokohama, combines a refined setting with carefully selected Wagyu. Only female Wagyu cattle raised without monensin are used, offering elegant sweetness from the fat and a delicate, clean melt-in-the-mouth texture. Stylish private rooms designed by an owner with a background in the apparel industry are well suited to business meals, anniversaries, and dates with someone special. Signature selections include the "Platinum Tongue" and limited-quantity "Premium Wagyu Harami," along with pairings featuring wine and sake. Beyond the yakiniku itself, the refined setting adds a memorable sense of occasion to the dining experience.
Tabiiro’s picks: signature dishes
"Platinum Tongue" with Tender, 1-Centimeter-Thick Slices
The signature "Platinum Tongue" uses only the finest cuts from carefully selected premium beef tongue, boldly sliced to approximately 1 cm thick. Despite its substantial thickness, the meat is remarkably tender, with rich umami that deepens with every bite. Grilling creates a fragrant exterior while keeping the inside moist and juicy. Salt is suggested for the first taste to highlight the natural character of the meat. Refined sweetness and a lingering depth of flavor make the dish especially well suited to meals with someone special or as a personal indulgence, offering a distinctive sense of luxury unique to the restaurant.
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High-Quality Meat Chosen for Every Dish
Only carefully selected female cattle raised without monensin or antibiotics are used, highlighting the refined sweetness of the fat and tender texture of the meat. Each slice is prepared with meticulous care, with skilled craftsmen bringing dedication and precision to every cut.
Popular pairings
"Ushi Goku 10-Second Loin"
The well-received "Ushi Goku 10-Second Loin" features exceptionally fresh premium loin, thinly sliced and quickly seared for about 10 seconds on each side to bring out its melting tenderness and rich natural umami. Carefully selected loin offers a fine texture and delicate mouthfeel, while precise cooking creates a refined finish, deep flavor, and gentle sweetness that develops with each bite. Designed to avoid overcooking and capture the meat at its most flavorful, this indulgent dish showcases both the quality of the ingredient and the skill of the chef.
Must-try signature dish
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"Ushi Goku Platter"'
The indulgent "Ushi Goku Platter" brings together carefully selected high-quality cuts on a single plate, showcasing the distinctive umami and textures of each part. Beautiful marbling, rich aroma, and melt-in-the-mouth tenderness reveal a different character with every cut. The platter highlights the depth of yakiniku and adds a refined touch to a special dining occasion.
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"Magic Premium Beef Tongue"
Magical Premium Beef Tongue pairs carefully selected high-quality beef tongue with a rich special butter sauce. The fragrant grilled tongue is coated in piping-hot butter sauce, filling each bite with deep aroma and savory richness. Tender texture combines with the mellow character of butter and the layered flavor of the special sauce, creating a distinctive taste that leaves a lasting impression. The dish also pairs especially well with alcoholic drinks, reflecting the restaurant's particular attention to flavor.
Restaurant highlights
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A calm atmosphere with an upscale feel
A Refined, Tranquil Setting Away from the City's Bustle
Ushi Goku, located on a basement level, offers a sophisticated hideaway-style yakiniku setting. The chic, black-toned interior features private rooms designed for relaxed dining, making the space well suited to dates, anniversaries, business meals, and other occasions. Carefully selected Kuroge Wagyu and thoughtfully prepared specialty dishes are served in a refined atmosphere that feels removed from everyday routines. Calm surroundings and attentive hospitality further complement special meals with important companions.
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A spot well suited to visits with dogs
An Upscale Private-Room Yakiniku Restaurant Welcoming Pets
One of the restaurant's distinctive features is the opportunity to dine on high-quality yakiniku with a dog. Calm private rooms provide a comfortable setting for spending special time with a beloved pet, whether for anniversaries, celebrations, or everyday meals. The environment is designed with dog owners in mind, making it well suited to creating memorable moments together while savoring carefully selected Kuroge Wagyu and attentive hospitality. Guests visiting with pets are required to bring a pet sheet to place on the chair.
Interior
The interior offers a sophisticated, refined setting that challenges conventional expectations of a yakiniku restaurant. Subdued lighting and stylish design create a comfortable atmosphere for a leisurely meal, while an emphasis on privacy makes the space well suited to dates, anniversaries, business meals, and other important occasions. Beyond the quality of the meat, the comfortable surroundings and attentive hospitality create a distinctive sense of escape from the everyday, adding an elegant touch to time spent with someone special.
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A Refined Private Room with a Luxurious Feel
The interior features luxurious private rooms designed in a refined black-and-white palette. Marble tables add to the sophisticated atmosphere, creating a comfortable setting for a leisurely yakiniku meal. The private rooms are well suited to dates, anniversaries, and business meals, with three rooms accommodating two to six guests, one room for two to four guests, and a larger private room available for up to 22 guests. The flexible layout also accommodates family gatherings, reunions, and a wide range of other occasions.
From the Tabiiro Editorial Team
Located near Yokohama Stadium, this upscale private-room yakiniku restaurant is well suited to meals after a baseball game or as the final stop on a sightseeing date. Carefully selected high-quality Wagyu from female cattle raised without monensin is featured, along with signature dishes such as "Platinum Tongue" and the limited-quantity "Premium Wagyu Harami," both prepared to highlight the character of the ingredients. The refined interior and attentive hospitality create a fitting setting for anniversaries, business meals, and dining with someone special. Pets are also permitted.
Restaurant information / Access
- Access
- Train: 6-minute walk from Kannai Station on the JR Keihin-Tohoku Line and Negishi Line; 4-minute walk from Kannai Station on the Yokohama Municipal Subway; 9-minute walk from Nihon-odori Station on the Minatomirai Line; 9-minute walk from Bashamichi Station on the Minatomirai Line
- TEL
- +81-45-263-6625 Please let the staff know that you saw this on "Tabiiro."
- Opening hours
- 5:00 P.M. to 11:00 P.M. (LO 10:30 P.M.)
- Regular closing day
- Open daily
- Average cost
- From 10,000 yen to 12,000 yen
- Accepted payment methods
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Credit cards accepted
((VISA, Master, JCB, AMEX, Diners))E-wallet payments not accepted
QR code payments not accepted
- Number of seats
- 36 seats
- Parking
- Not available
Private rooms available
Separate smoking areas
5 min from station
Credit cards accepted
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Article planning/Supervision : Tabiiro Editorial Department