A Dish Crafted with Ingredients From the Local Region

Cafe Sakura

Tabiiro’s picks: signature dishes

A colorful presentation that looks great in photos

Also well suited to dining on the terrace

"Island Vegetable Lunch Plate" Shaped by the Chef's Vision

The "Island Vegetable Lunch Plate" reflects the chef's wish to serve "ingredients at their most delicious right now," centering on freshly harvested vegetables grown on Awaji Island and other locally sourced ingredients. Sauces, soups, and dressings are carefully handmade whenever possible. Seasonal changes bring different dishes, including chilled soups that showcase the restaurant's featured vegetables, creating flavors unique to each visit. Along with its colorful presentation, gentle seasoning brings out the natural umami of the ingredients, keeping the plate satisfying through the final bite.

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  Colorful Vegetables That Go Beyond a Simple Palate Cleanser

  The vegetables served alongside the plate menu are an important part of the presentation. Centered on seasonal produce from Awaji Island, each vegetable is seasoned to suit its individual character. The colorful assortment adds visual appeal while highlighting the textures and flavors unique to the season. More than a simple palate cleanser, the vegetables complement and enhance the overall balance of the meal.

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  Skilled Techniques That Bring Out the Best in Every Ingredient

  Main dishes feature seasonal local ingredients such as "Awaji-dori" chicken and "Ebisu Mochi Pork," along with seafood landed at nearby fishing ports. Cooking methods and heat levels are tailored to each ingredient, keeping the meat moist and tender while giving fish a fragrant, crisp-seared skin to bring out its natural character. Each plate showcases both the season's bounty and the chef's skill.

Popular pairings

Daily "Morning Set"

Different varieties of bread offered depending on the day

"Morning Set"

The "Morning Set," available from 8:00 A.M., centers on house-made bread and includes seasonal soup, a salad featuring abundant island-grown vegetables, a carefully prepared soft-boiled egg, yogurt, and a drink. The menu changes daily, with a varied selection that may include rice flour bread and bread highlighting the flavor of buckwheat. Colorful dishes featuring seasonal vegetables offer a morning introduction to the bounty of Awaji Island. The set is well suited to a leisurely start to the day, a memorable travel breakfast, or a special morning with someone important.

Must-try signature dish

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  A Popular Treat, "Awaji Moshio Caramel Basque Cheesecake"

  The "Awaji Island Moshio Caramel Cheesecake" balances the rich flavor of cheese with the subtle saltiness of moshio and the fragrant depth of house-made caramel. A gentle touch of salt accents the sweetness, creating a satisfying flavor through the final bite. The cheesecake also pairs well with coffee and house-made drinks, adding a relaxed touch to the end of a meal.

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  Seasonal House-made Drinks for Every Time of Year

  House-made drinks are prepared with careful attention, including seasonal fruit slowly macerated in sugar. The summer-only "Blood Orange Mojito" offers refreshing acidity and a vibrant aroma, complemented by the cool, fresh character of mint for a crisp seasonal finish. Each drink is thoughtfully prepared to reflect the flavors of the season.

Restaurant highlights

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  An authentic pizza oven

  Pizza Artisan Craftsmanship in Every Wood-Fired Pie

  Authentic kiln-baked pizza is also available by reservation only. A skilled pizza maker prepares each pie with careful attention beginning with the dough, then bakes it at high heat for a fragrant, crisp exterior and a pleasantly chewy center. Seasonal ingredients are incorporated into the toppings, highlighting the natural character of each component. The distinctive pizza draws many guests seeking a special dish not ordinarily available and continues to be well received each time it is offered.

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  Bento box available for takeout

  Special Bento Boxes and Whole Cakes for Celebratory Moments

  Bento boxes and whole cakes are available by reservation only at least five days in advance. Seasonal bento boxes are prepared with attention to both colorful presentation and nutritional balance, making them suitable for meals at home, the workplace, outings, and a variety of other occasions. Whole cakes for birthdays and anniversaries are also handmade individually. Beyond time spent in the cafe, the homemade offerings bring the warm flavors of "Cafe Sakura" to special moments with loved ones.

Interior

Counter seating suited to solo diners

A white-themed interior

Comfortable sofa seating for a relaxing stay

Open-air terrace seating surrounded by the natural beauty of Awaji Island

The predominantly white interior is bright and open, with soft sunlight streaming through large windows. Set on a gentle mountainside slope, the location offers panoramic views of the sea. Terrace seating is available on clear days, providing a scenic setting for a refreshing break from everyday routines. The naturally relaxing atmosphere creates a comfortable retreat with a sense of ease and familiarity.

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  A Terrace for Relaxing with Dogs by the Side

  The spacious natural-grass dog run provides a special setting for relaxing with a dog, while the terrace also welcomes canine companions. The manager's dog, "Rino-chan," may also greet visitors as the cafe's resident mascot. Casual conversation with the manager adds to the comfortable atmosphere, creating a sense of warm connection that extends beyond the cuisine.

Movie

From the Tabiiro Editorial Team

The quiet setting adds to the appeal of this destination, with a natural environment that feels close at hand. The manager's wish to showcase seasonal ingredients at their most flavorful is reflected throughout the cuisine. A warm personality and attentive service further enhance the relaxed atmosphere, creating a setting that invites repeat visits.