A Rich Pairing of Wine and Japanese Black Beef

Meat Bar La Shomon

Tabiiro’s picks: signature dishes

An indulgent plate featuring lean meat and kalbi

Marbled Meat Served Together in the "Gourmet Set"

The restaurant's featured "Gourmet Set" is a satisfying platter combining three lean cuts, three kalbi cuts, and richly marbled beef served in generous steak-style portions. Purchasing whole cattle allows for a broad selection of carefully chosen Kuroge Wagyu and rare cuts, including rare parts, all served together on one plate. Each cut offers a distinct character, from the deep umami of lighter lean meat to juicy richness with the sweetness of fat. Careful attention is also given to thick cutting tailored to each cut, helping retain umami and meat juices. This generous menu showcases the full appeal of Kuroge Wagyu.

Restaurant highlights

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  A diverse selection of wines chosen by the sommelier

  An In-House Stock of Over 60 Wines

  The restaurant offers more than 60 wines, including a broad selection of red, white, and sparkling varieties. A sommelier selects wines to suit each cut of meat and individual preferences, such as lighter styles for lean cuts and fuller-bodied selections for marbled beef, creating more nuanced pairings with yakiniku. Service is also available in English, making the restaurant a practical choice for dining with overseas guests.

Interior

An open, relaxed interior

The interior features counter and table seating in a calm setting well matched to the fragrant aroma of charcoal-grilled meat and wine. Convenient for a meal after work or a stop while traveling, the restaurant accommodates a wide range of occasions, from solo dining and meals with friends to business dinners with overseas guests. High-quality meat is served in an approachable setting suited to a variety of dining needs.

From the Tabiiro Editorial Team

The meat is served in thick cuts that embody the restaurant's "Thicker Is Better" philosophy, highlighting the natural flavor and texture of each cut for a satisfying dish. The stylish setting is well suited to dates and special occasions, with meat dishes paired with wine. A varied selection of non-meat dishes, including cheese and ajillo, adds further variety to the menu.