Yakitori & Wine Trip 焼き鳥とワイン トリップ
- Area
- Yamaguchi
- Access and surrounding information
- Access and surrounding information
Premium Wines at a Yakitori Restaurant
Owned by a certified sommelier, this refined yakitori restaurant serves carefully grilled skewers and a varied selection of à la carte dishes featuring Yamaguchi-branded "Choshu Kurokashiwa" chicken. Each dish is paired with wines selected through the owner's discerning expertise, all within a sophisticated, open setting suited to an elegant dining experience.
"Choshu Kurokashiwa" with Rich Flavor in Every Bite
The "Chicken Thigh," made with Yamaguchi's branded jidori chicken "Choshu Kurokashiwa," is a signature menu item. Tender and juicy yet pleasantly firm, each bite reveals refined umami. Paired with crisp scallions, the dish highlights the character of the ingredients through simple preparation.
A Carefully Curated Wine Selection for Refined Dining
Entering the culinary world as a teenager, the owner refined a broad range of skills across diverse cuisines and later earned sommelier certification. A continued focus on pairing wine and food explores the rich possibilities of their interaction, while established techniques and knowledge shape a refined dining experience.
