Sushi, Meat Dishes, Wine, and a Range of Flavors

Sushi Morishima

Tabiiro’s picks: signature dishes

A popular course prepared with ingredients carefully selected by the chef

A colorful plate of appetizers made with seasonal ingredients

A recommended sashimi selection centered on seasonal fresh fish

"House-made Crab Gratin," a frequent repeat order

Tempura carefully fried one piece at a time after each order is placed

"Chef's Recommended Course: Kiwami" for Luxury at an Accessible Price

The "Chef's Recommended Kiwami Course" is a lavish, great-value course featuring the popular "House-made Crab Gratin." Centered on "10 Pieces of Premium Nigiri" showcasing skilled craftsmanship, the course also presents seasonal flavors through grilled and steamed dishes. The varied selection provides a broad introduction to the restaurant's cuisine, making the course especially suitable for a first visit, as well as anniversaries, celebrations, and important business dinners. Seasonal ingredients shape the menu throughout the year, offering different flavors with each visit.

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  Seasonal Tastes Served in a Varied Appetizer Assortment

  This seasonal plate presents small portions of colorful appetizers made with ingredients at their peak. Delicate seasoning highlights the natural character of each ingredient, while the beautifully presented arrangement reflects a distinctly Japanese sense of refinement. As the opening course, the dish sets the tone for the meal and showcases the restaurant's careful attention to detail.

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  "Premium 10-Piece Sushi Assortment" with "Hida Beef Nigiri"

  "Premium 10-Piece Sushi Assortment" centers on seasonal fresh seafood, including the restaurant's original "Nara Toro," which combines fatty tuna with narazuke pickles and is well received for its distinctive flavor. High-quality toppings prepared to bring out the natural umami of each ingredient are paired with precisely seasoned sushi rice, creating a satisfying course that showcases the restaurant's craftsmanship.

Popular pairings

One of the most reordered dishes

A mellow flavor and melt-in-the-mouth texture

A Repeat Favorite: "Crab Gratin Made In-House"

"Crab Gratin Made In-House" is one of the most frequently reordered à la carte dishes, with enough of a following to earn the phrase, "A visit is not complete without it," and many diners come specifically for this dish. Rich in both flavor and aroma, the gratin uses high-quality flakes of snow crab meat, with the crab's umami incorporated into a house-made white sauce before being baked until fragrant. Its mellow richness and smooth, melting texture pair especially well with sake, wine, and whisky.

Must-try signature dish

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  Signature "Roast Beef" Made In-House

  House-made "Roast Beef" is slowly cooked to achieve a moist, tender texture, with the meat's natural umami deepening with each bite. Condiments and sauces served alongside offer different expressions of the ingredient's flavor. Paired with sushi, the dish adds further richness and variety to the meal.

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  "Tempura Assortment" with a Variety of Fried Specialties

  The "Tempura Assortment" is carefully fried piece by piece after each order is placed. Seasonal seafood and vegetables are lightly coated in batter and fried until crisp, allowing the natural sweetness and umami of each ingredient to stand out. Because the selection changes with the season, the dish also reflects the flavors of the time of year. It pairs well with sushi and drinks.

Restaurant highlights

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  A wide selection of side dishes for all generations

  An Extensive Selection of À la Carte Dishes

  In addition to sushi, the menu offers a wide selection of salads, tempura, and other à la carte dishes, allowing diners across generations to choose from a variety of flavors according to the occasion. Among the offerings, "Crab Gratin Made In-House" is a particularly favored dish among many regular customers. The casual appeal of pairing sushi and à la carte selections with quality drinks continues to draw a broad range of diners.

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  More than 20 varieties of whiskey, including Japanese selections

  A Toast with Local Sake and a Wide Range of Drinks

  Carefully selected local sake from across Japan is available to complement the cuisine, with labels chosen to pair well with seasonal ingredients. The varied drink selection also includes more than 20 types of whisky, including Japanese varieties, as well as South African wine and shochu. Exploring different pairings with the dishes may reveal an unexpected new favorite.

Interior

Counter seats offering a close-up view of the chef's craftsmanship

A calm interior suited to a variety of occasions

The chic, modern interior has a cafe-like atmosphere, with black counter and table seating. At the counter, views of the preparation process and conversation with the chef accompany seasonal dishes. Table seating is well suited to gatherings with friends, while the stylish setting provides a relaxed backdrop for authentic sushi.

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  Counter Seating with a Close View of Sushi Craft

  Counter seating for up to five guests offers a close view of the chef's sushi-making craftsmanship. Seasonal dishes can be selected while enjoying conversation with the chef, including recommendations for the day. The counter is well suited to solo dining, dates, couples, and meals with friends.

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  Comfortable Table Seating for a Leisurely Meal

  Table seating provides a relaxed setting for gatherings such as meals with friends and company meetings. The restaurant is open for both lunch and dinner, with lunch featuring sushi and arajiru fish soup, while dinner adds seasonal à la carte dishes and drinks to the sushi selection for a leisurely evening meal.

From the Tabiiro Editorial Team

The restaurant is known not only for authentic sushi but also for well-regarded à la carte dishes, while the chef's warm personality often leads to lively conversation. The black-toned interior has a calm atmosphere suited to everything from everyday dining to special occasions. The "House-made Crab Gratin" is a standout dish.