Hamanako Unagi, Motoshiro-tei 浜名湖うなぎ 元城亭
- Area
- Shizuoka
- Access and surrounding information
- Access and surrounding information
Hamamatsu Eel Dining Surrounded by Scenic Landscapes
An eel specialty restaurant located on the 18th floor of Hotel Concorde Hamamatsu near Hamamatsu Castle in Shizuoka. Carefully grilled eel from Lake Hamana, known for its thick flesh, rich fat, and consistent quality, is prepared to achieve a crisp exterior and tender interior. The sauce, based on a recipe inherited from the former luxury ryokan Hotel Kokonoe, which closed in 2021, offers a deep, sweet flavor that pairs well with Koshihikari rice grown in Hamamatsu City, noted for its firm texture and rich taste. A selection of local sake chosen by a certified sake sommelier is also available. In addition to table seating, private rooms are provided, accommodating occasions such as anniversaries and formal gatherings.
A Panoramic View Overlooking the Cityscape of Hamamatsu
The interior features a refined modern design, with views from the north overlooking the Southern Alps and the cityscape of Hamamatsu, and from the south offering sightlines toward Hamamatsu Castle and the Enshu Sea. The elevated setting above Hamamatsu Castle provides a striking vantage point, with city lights creating a scenic nighttime view. Dining is set against a wide, panoramic backdrop.
Premium "Hamana Lake Eel" with Rich Fat and Flavor
The eel served is "Hamana Lake Eel," farmed in the Lake Hamana region. While eel is typically shipped within six months to a year, "Hamana eels" are raised for over a year, with all juvenile fish sourced from Shizuoka. The result is eel with rich fat and thick flesh.
