A Café for Seasonal Fruit Selected by a Greengrocer

patapouf

Tabiiro’s picks: signature dishes

"Seasonal Fruit Tart" Lavishly Topped with Seasonal Fruit

"Nagano Purple and Shine Muscat Tart"

"Blueberry Tart" covered in glistening blueberries

"Fruit Tart" topped with colorful fruit

"Seasonal Fruit Tart" Lavishly Topped with Seasonal Fruit

The "Seasonal Fruit Tart" is generously topped with fresh fruit sourced from the neighboring greengrocer. The selection changes with the season, featuring fruit chosen at its peak to showcase its natural sweetness, aroma, and color. Typical offerings include citrus in spring, blueberries and figs in summer, grapes in fall, and strawberries in winter, though the selection may vary depending on availability. A whole tart decorated with around eight to ten kinds of fruit is available by reservation only and is recommended for celebrations and other special occasions. Tarts made with a single seasonal fruit are also offered, with whole sizes available by reservation and slices sold regularly. These tarts bring the flavors of the season to everyday snacks and café breaks.

• 

  Premium Seasonal Fruit Selected by a Greengrocer's Expert Eye

  Founded in 1945, the neighboring "Izumiya Greengrocer" visits the market each week, drawing on decades of experience to select seasonal fruit, rare varieties, and other market finds. "Patapouf" sources fruit from the shop at its best each season and uses it in tarts that highlight the fruit’s natural sweetness and aroma. With the two shops side by side, the café can make the most of fruit at its seasonal peak.

Popular pairings

"Peach Parfait" beautifully topped with seasonal peaches

"Strawberry Parfait" lavishly topped with bright red strawberries

"Mango Parfait" that highlights the mango's sweetness

"Seasonal Fruit Parfait"

The "Seasonal Fruit Parfait" is generously layered with fruit at its best, such as peaches, melons, and strawberries. The fruit is paired with house-made gelato and jelly, bringing out its natural sweetness and aroma while offering different flavors and textures in every bite. Its colorful presentation can be enjoyed at a leisurely pace in the eat-in space. When the "Seasonal Fruit Parfait" is not available, "Pudding à la Mode" topped with fruit is offered instead. The selection changes with the season, offering a different taste of seasonal fruit with each visit.

Must-try signature dish

• 

  An Assortment of French Baked Treats Crafted with Pastry Chef Expertise

  Drawing on pastry techniques and sensibilities learned in France, the pâtissier makes each baked sweet by hand. Individual selections include "Nante," "Sable Chocolat," "Financier," "Tea Sable," "Croquant," and "Pound Cake." Attention to ingredients and baking brings out their delicate flavors and aromas. Assorted baked sweets are also available for gifts, special occasions, or a personal treat.

• 

  "Quiche" with Savory Fillings and a Crisp Pastry Crust

  This "Quiche" is a special item the pâtissier used to make while working in France. Drawing on that experience, the pâtissier balances the combination of fillings and baking time to achieve the desired result. The baked crust is generously filled, bringing together the savory flavors of the ingredients with a satisfying bite, while the crisp crust contrasts with the textures of the fillings. It works well as a snack, lunch, or light meal.

こだわりポイント

• 

  Sweets made with an abundance of fresh fruit

  Seasonal Sweets Made with Premium Fruit Selected by a Greengrocer

  "Patapouf" sits next to "Izumiya Greengrocer," founded in 1945. Drawing on decades of experience, the greengrocer visits the market each week to select seasonal fruit and rare varieties, which Patapouf uses generously in its cakes. The fruit’s natural sweetness, aroma, and color are brought to the forefront in each creation. Having the two shops side by side helps support a focus on freshness and quality, resulting in seasonal sweets that put fruit at center stage.

Interior

Eat-in space for enjoying sweets on-site

A casual café space for taking a relaxing break

A warm, inviting interior that makes choosing a cake part of the fun

In addition to takeout, Patapouf has a café space where diners can choose a cake from the display case and enjoy it on the spot. The café also offers dine-in-only items, including cakes and parfaits made with seasonal fruit and "Quiche Set." The warm setting suits both a quiet break alone and time spent talking with someone special. Enjoy a relaxed café break with sweets that highlight the ingredients.

From the Tabiiro Editorial Team

Cakes made with fresh fruit from the neighboring greengrocer highlight both the fruit’s natural flavor and colorful appearance. The warm interior is welcoming even for solo visits, from choosing a cake at the display case to sitting down to enjoy it. Seasonal fruit cakes change throughout the year, while the baked sweets reflect the shop’s focus on French pastry. It is a place to visit for a personal treat or to spend time with someone special.