A Ramen Stop Along the National Highway in Hidaka

Menya Itadaki

Tabiiro’s picks: signature dishes

A strikingly deep-black signature soup

Rich umami drawn from locally sourced ingredients

Exclusive "Itadaki Black" with Local Hidaka Ingredients

"Itadaki Black" was created to showcase Hidaka ingredients in a bowl of ramen unique to the area. The soup starts with clear chicken broth and combines beef fat from "Kobukuro" branded Kuroge Wagyu with fat from "Kenkoton Pork," bringing together the savory character of each ingredient in a deep black broth. It has a rich body followed by a lingering sweetness. The medium-thick, curly noodles are made by Ichijo Seimen in Shinhidaka using Hokkaido-grown "Yumechikara" wheat. The noodles hold the soup well, while thick-cut chashu adds a satisfying bite. Aiming to become a new Hidaka favorite, this is a bowl worth savoring to the last drop.

• 

  Specially Made Medium-Thick Curly Noodles from Ichijo Seimen

  The medium-thick, curly noodles are made by Ichijo Seimen in Shinhidaka using Hokkaido-grown "Yumechikara" wheat and water flowing from the Hidaka Mountains. The dough is thoroughly kneaded to give the noodles a firm, springy texture. During production, the noodles are cut with blades while the curls are formed. These curls hold the owner’s special soup well, bringing together the noodles’ springy bite and the soup’s rich savory flavor in every mouthful.

Popular pairings

Pork rice bowl made with "Kenkoton Pork" raised in Hidaka

Appetite-whetting aroma unique to charcoal grilling

"Kenkoton Pork" with beautiful, fine marbling

"Charcoal-Grilled Pork Rice Bowl with Kenkoton Pork"

"Charcoal-Grilled Pork Bowl" features local "Kenkoton Pork" raised in Mitsuishi, Shinhidaka, grilled over charcoal. The pork is raised with a daily enzyme extract and is known for its tender texture and rich flavor. Charcoal grilling adds a roasted aroma that brings out the pork’s savory character. Choose the regular size for a hearty meal, or the "Mini Pork Bowl" to pair with ramen and sample more local flavors. Both sizes are also available for takeout.

Must-try signature dish

• 

  "Abura Soba (with small rice)"

  "Abura Soba (with small rice)" is served without soup, allowing the flavor and texture of the noodles to stand out. This different style from ramen brings the noodles’ character into sharper focus. The restaurant recommends it not only for those looking to try something different, but even as a first order for newcomers. A small serving of rice is included.

• 

  "Rich Miso"

  "Rich Miso" is another popular flagship dish, second only to "Itadaki Black." The owner developed it using the experience and techniques gained from more than 10 years of training in Sapporo. The rich miso broth clings well to the medium-thick, curly noodles, making for a hearty bowl. Chashu pork, menma, and green onions add contrasting flavors and textures throughout. It is a strong choice for miso ramen fans.

Restaurant highlights

• 

  A leading Hokkaido brand of Japanese Black beef

  Deep richness from the beef fat of "Kobukuro"

  "Kobukuro," a branded Kuroge Wagyu from Hidaka, is raised on a special feed incorporating locally produced kelp, which inspired its name. It is known for its fine-textured meat and rich beef flavor. "Menya Itadaki" uses fat from "Kobukuro" in its ramen, adding savory depth and richness to the soup. The result is a bowl that highlights one of Hidaka’s representative local ingredients.

• 

  "Kenkoton Pork" raised on a daily diet of enzyme extract

  Rich Meaty Umami from "Kenkoton Pork"

  "Kenkoton Pork," a branded Hokkaido pork raised locally in Mitsuishi, Shinhidaka, is given an enzyme extract daily. It is known for its tender texture and rich flavor and reflects the skill and methods of its producers. "Menya Itadaki" uses "Kenkoton Pork" for its chashu, adding the pork’s savory flavor and extra depth to the ramen. By incorporating this locally raised branded pork, the restaurant creates ramen that reflects the character of Hidaka.

Interior

A spacious interior with an expansive feel

Counter seating for a relaxed solo visit

Tables can be joined for larger groups

Raised tatami seating inside the restaurant

A distinctive space showcasing the owner's personal taste

The spacious interior offers table seating and private raised-floor seating areas, making it comfortable for families as well as solo travelers. Tables can be joined together to accommodate larger groups. The clean interior is decorated with numerous signs and displays, creating a nostalgic, welcoming atmosphere. Reflecting the owner’s personal interests, Katsushika Hokusai’s “Red Fuji” is also on display, adding another glimpse of the owner’s personality to the space.

From the Tabiiro Editorial Team

The ramen showcases local ingredients and reflects the owner’s pride in the area. His enthusiasm for delighting guests and supporting the community through the restaurant also comes through. Located along a popular driving route, it is an especially appealing stop for lunch. A bowl made with ingredients unique to the region offers a taste of Hidaka and a closer connection to the area. It is well worth stopping for during a drive through Hidaka.