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Aichi Ocha no Kakien
A Specialty Store Dedicated to Freshness and In-House Roasting
"Ocha no Kakien," a long-established tea specialty store located in the Osu Shopping Arcade, is just a 2-minute walk from Kamimaezu Station on the Nagoya Municipal Subway. With a strong commitment to freshness and a pursuit of the tea’s original flavor, all roasting is done in-house to ensure every product is fragrant and freshly made. The shop offers teas from multiple production areas and provides personalized recommendations according to purpose and taste. From sourcing and blending to packaging, everything is handled internally, allowing guests to enjoy high-quality tea at reasonable prices. The adjoining takeout shop also serves "matcha soft-serve ice cream" and "matcha shakes."
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Saitama Ryotei Tamaya
A Historic Restaurant Established in 1927
Enjoy a kaiseki meal while overlooking a beautiful garden centred around a 100-year-old cherry tree, featuring traditional culinary techniques. Spend a special time in a high-quality Japanese space that is also used as a filming location for movies and dramas.
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Kyoto Pontocho Idumoya
Enjoy the Seasonal Scenery Along the Kamo-gawa River
This long-established Japanese restaurant is located in an alley in Pontocho, Kyoto. Its tasteful appearance blends in with the historic streetscape, further enhancing the atmosphere of its customers. Taking advantage of its location along the Kamo-gawa River, the restaurant offers a riverside terrace from May to September, allowing customers to enjoy their meal while feeling the cool breeze. The restaurant offers a wide variety of Japanese dishes, including eel dishes, which have been on offer since the restaurant's founding, as well as Kyoto kaiseki and sukiyaki. The restaurant is renowned for its delicate flavors that make the most of the ingredients' natural taste. In addition to tatami rooms, the restaurant also has private rooms with table seating, making it suitable for a wide range of occasions, including entertaining, business meetings, and family meals. It is also close to Shijo Kawaramachi and Gion, making it an easy place to stop by in between sightseeing.
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Hokkaido CRAB HOUSE HOKKAIDO
All-You-Can-Eat Luxurious Grilled "Three Major Crabs"
"CRAB HOUSE HOKKAIDO" is conveniently located approximately a 6-minute walk from JR Sapporo Station. You can enjoy the so-called "three major crabs": red king crab, snow crab, and hairy crab, all of which are packed with meat. Crab and, depending on the season, seafood such as shrimp and scallops are served steam-grilled in a can. It is popular for its flavor that concentrates the flavor of the ingredients. There are two types of courses, in addition to grilled meat, you can choose between shabu-shabu, which is famous for its soup, and kimchi jjigae, which uses aged kimchi, making it a great option for those who want to fully enjoy both seafood and meat.
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Tokyo Hanakagura Panda Yaki Ueno Marui store
“Delicious, Cute, and Fun" — That’s What It’s All About!
Just about a 1-minute walk from JR Ueno Station, "Hanakagura Panda Yaki Ueno Marui" is known for its adorable, bite-sized baby castella cakes shaped like pandas—so cute you'll want to snap a photo before taking a bite. These fluffy, soft treats are made without water or honey, using only eggs and milk for a gentle, comforting flavor. The focus isn't just on the ingredients; each panda is handcrafted with care to ensure a perfectly shaped, photogenic finish. Visit in the morning for a chance to enjoy them freshly baked—timing it just right makes the experience even sweeter.
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Ishikawa Mashiba, Noto Beef
A New Specialty Celebrating Kanazawa’s Unique Food Culture
A meat restaurant in Kanazawa City, Ishikawa Prefecture. The charcoal-grilled marbled loin and thigh meat of "Noto beef" can be enjoyed in a variety of ways, paired with the local rice "Hyakumangoku," including salt, homemade soy sauce, your favorite condiments, and dashi ochazuke. Perfectly complemented with sake.
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Yamanashi SUMIYAKI TOCORO.
A Charcoal Grilled Japanese Restaurant Beloved by the Local Community
Reopened in November 2024, this charcoal-grilled Japanese restaurant is located just a 2-minute walk from Kawaguchiko Station on the Fujisanroku Electric Railway. The menu features carefully selected "Koshu beef," yakitori showcasing the aroma and texture of fresh chicken, and other refined meat dishes. Each creation reflects a spirit of hospitality, with meticulous attention paid to every detail—from the degree of doneness to the balance of flavors—to bring out the natural essence of each ingredient. Under the chef’s exceptional craftsmanship, every dish is prepared with precision, revealing layers of rich and delicate flavors in every bite. The restaurant also offers dishes highlighting ingredients unique to Yamanashi Prefecture, best enjoyed with its extensive selection of wines and sake that pair beautifully with the cuisine.
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Wakayama Temple Cafe Seikeiin
A Relaxing Space Inside the Temple
Located on Mount Koya in Wakayama Prefecture, "Temple Café Seikeiin" is part of a temple with historical ties to Takeda Shingen. It offers traditional Buddhist vegetarian cuisine and desserts made with locally sourced fruits. The interior, designed by a former mental health nurse, provides a relaxing environment. A visit here is highly recommended during a trip to Mount Koya.
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Osaka View Restaurant Wagyu & Oyster Banquet
Luxurious Dinner with a Night View
The restaurant's large windows overlook the Okawa River and Tenmabashi Bridge.At night, you can enjoy "Oiseushi," a brand of beef from Mie Prefecture, and fresh oysters while gazing at the glittering night view of the blue-lit Okawa River and the lights of the city.
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Kyoto MIYAKO, Omi beef Sukiyaki Shabushabu
Experience Certified Omi Beef in a Refined Dining Setting
Serving "certified Omi beef" selected from the finest Japanese black cattle raised in the rich natural environment of Shiga Prefecture. The signature dish, "Omi beef sukiyaki", is simmered by pouring broth over fluffy cotton candy, creating a dramatic presentation that captivates the moment it arrives at the table. The menu also features a variety of refined a la carte dishes, including traditional offerings such as "Kumiage Yuba" (fresh soymilk skin) and "Namafu Dengaku" (grilled wheat gluten with sweet miso), as well as "Aburi Toroniku Sushi" (seared fatty beef sushi), made with high-quality triangular belly cuts known as the "king of roses", paired with premium rice from "Hachidaime Gihee". An English menu is available, making it an inviting destination for international guests.
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Hokkaido Hokkaido Jingisukan MASAJIN Susukino Main Store
Premium Jingisukan Dining in the Heart of Susukino
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Shiga Teuchi Soba Tsuruki
A Famous Restaurant Founded in the Edo Period, Located Near Enryakuji Temple on Mt. Hiei
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Tokyo Suegen
The Chicken Restaurant Where Yukio Mishima Had His Last Dinner
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Okinawa - KAITO OKINAWA-
Must-Visit Stylish Okinawan Restaurant
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Kyoto SUGiTORA Kyoto Tower Sando
Baked Sweets Crafted by a Globally Celebrated Chef
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Tokyo Akutori Daikan Nabenoshin Shibuya
A Hot Pot Master Pursuing a Broth Free of Impurities
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Hokkaido Asahikawa Genghis Khan Daikokuya
Famous Raw Lamb Genghis Khan Restaurant With Long Lines
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Fukuoka Takase, Kawara Soba, Mojiko Retro
Visit this Famous Kawara Soba Restaurant in Mojiko
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Fukuoka The originator of Hakata Mizutaki Suigetsu
The Birthplace of Hakata Mizutaki, Which Continues to Preserve the Original Taste
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Tokyo Toritsune Shizendo
Masterfully Crafted Oyakodon and Chicken Dishes in the Pursuit of Deliciousness
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Hokkaido Otaru Chaya Sato
Street Corner Bites of Freshly Grilled Local Oysters
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Osaka Kappo Sakaba Miotsukushi, Tennoji
Refined Hospitality Through Attentive Service and Cuisine
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Mie Gyugin Flagship Store
Enjoy the Tradition and Authentic Taste Founded in 1902
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Mie Factory direct sales Maruten Flagship Store
Freshly Fried Isoage From the "Maruten" Brand
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Kyoto Saryo Tesshin
Blissful Soba Served in a Gorgeous Space
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Hokkaido Unitsu masa
Taste the Essence of Fresh Sea Urchin
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Hokkaido Sapporo Jingisukan Daruma Otoshi
Highly Satisfying Jingisukan at an Affordable Price
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Osaka Yakiniku Sinsai
A Yakiniku Restaurant Directly Managed by a Meat Wholesaler That Focuses on Homemade Quality
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Aichi Chez SUZUKI
French Cuisine That Engages All Five Senses
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Kanagawa TAKAYOJI MINATOMIRAI
Take In the Breathtaking 270° Scenery
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