Popular Restaurants
All over Japan
Top Restaurants by Tabiiro Access
Search by Area
- A
- C
- E
- F
- G
- H
- I
- K
- M
- N
- O
- S
- T
- W
- Y
-
Tokyo Akutori Daikan Nabenoshin Shibuya
A Hot Pot Master Pursuing a Broth Free of Impurities
This restaurant specializes in nabe cuisine and boasts a unique and eye-catching name. Upon entering, guests are welcomed by "Nabenoshin", a master of nabe cuisine and renowned for his expertise in creating pure, lye-free broths.The menu features seven standard nabe dishes, including salt chanko, mizutaki, and pork shabu-shabu, along with three seasonal specials. Additionally, a variety of nabe dishes can be ordered at any time. The restaurant places a strong emphasis on carefully selected ingredients, broths, and sauces, as well as on the proper cooking technique and dining experience. Each table is equipped with a book that provides instructions on "nabe-do" (how to make nabe). The atmosphere is lively, filled with nabe enthusiasts who are in charge of the banquet, just like "Nabenoshin."
View Details
-
Okinawa BURGER SHOP Tummy
A Hearty 100% Beef Patty
"Burger Shop Tummy" is located near Nishihara Kirakira Beach in Nishihara Town, Okinawa Prefecture, and is loved by locals. The name of the shop, "Tummy," means "child's stomach," reflecting the owner's wish for customers to eat until they are full. In this bright and homey shop, you can enjoy large hamburgers made with original buns and thick, American-style patties, where the meat is pressed onto a hot plate and grilled to perfection. Side dishes like sweet potato fries are also highly recommended.
View Details
-
Tokyo Suegen
The Chicken Restaurant Where Yukio Mishima Had His Last Dinner
This long-established chicken restaurant in Shimbashi, Tokyo, has operated at the same location since the Meiji era (founded in 1909). Over the years, it has been beloved by people from political, business, and entertainment circles. It is especially well-known as the restaurant where author Yukio Mishima had his final dinner. The dish he chose, the “Wa (chicken hotpot course menu)", features a traditional chicken broth that has remained unchanged since the restaurant's founding. Mishima had been a regular visitor since childhood, when his grandfather first brought him here. On the eve of his death, the proprietress invited him to return again. Mishima reportedly replied, “I’ll come again—from the afterlife." The restaurant offers both table seating and private tatami rooms, making it ideal for quiet gatherings or business dinners.
View Details
-
Kanagawa Kamakura Seafood -umi- Kamakura Komachi
Savor Natural Bluefin Tuna and Premium Misaki Tuna
This restaurant, conveniently located just a three-minute walk from JR Kamakura Station, offers wild bluefin tuna. You can savor seafood dishes prepared with wild bluefin tuna and "Misaki tuna" directly sourced from Misaki Port in Kanagawa Prefecture while enjoying the view of the second torii gate of Tsurugaoka Hachimangu Shrine, making it a popular spot for tourists visiting Kamakura. The "Superb Lean Meat" menu features a comparison of world-class quality wild bluefin tuna from Ireland and high-quality "Misaki tuna," kept fresh through advanced freezing technology immediately after being caught. Along with tuna, they also recommend the "Shirasu Donburi," limited to 10 servings per day, made with "Shonan Shirasu" from Hira Toshimaru, a whitebait fishing net maker at Sajima Port on the west coast of Yokosuka.
View Details
-
Hokkaido CRAB HOUSE HOKKAIDO
All-You-Can-Eat Luxurious Grilled "Three Major Crabs"
"CRAB HOUSE HOKKAIDO" is conveniently located approximately a 6-minute walk from JR Sapporo Station. You can enjoy the so-called "three major crabs": red king crab, snow crab, and hairy crab, all of which are packed with meat. Crab and, depending on the season, seafood such as shrimp and scallops are served steam-grilled in a can. It is popular for its flavor that concentrates the flavor of the ingredients. There are two types of courses, in addition to grilled meat, you can choose between shabu-shabu, which is famous for its soup, and kimchi jjigae, which uses aged kimchi, making it a great option for those who want to fully enjoy both seafood and meat.
View Details
-
Nagano Shinshu Meat Center
Indulge in Premium Yakiniku Handpicked by a Shinshu Meat Connoisseur
This charcoal-grilled yakiniku restaurant is conveniently located just a 2-minute walk from JR Nagano Station. The restaurant offers a lineup of over 100 varieties, all approved by the owner, who is an expert on premium Shinshu meat, including carefully raised locally produced "Kitashinshu Miyuki Wagyu Beef", "Shinshu Minemura Beef", and "Ringo Wagyu Shinshu Beef", as well as Nagano-produced "Miyuki Pork" and "Shinano Jidori Chicken". There's also a wide selection of Nagano-produced wines and sake to pair with the yakiniku, making it the perfect dinner spot for sightseeing in Nagano. The restaurant offers table seating as well as semi-private table seating with roller curtains, making it ideal for a date, anniversary, or other special occasion with someone special.
View Details
-
Hokkaido Natural, Gibier Cuisine
Wild Game Specialties Hunted by the Owner Himself
Located in Susukino, a busy area in Sapporo, "Natural, Gibier Cuisine" is a restaurant specializing in wild game, using fresh ingredients delivered directly from hunters in Betsukai Town. Guests can enjoy a variety of creative dishes, such as venison dumplings, heart ajillo, and venison fillet cutlet skewers. The dishes also pair perfectly with the carefully selected drink.
View Details
-
Kyoto Saryo Tesshin
Blissful Soba Served in a Gorgeous Space
"Saryo Tesshin," a new venture of the popular Miyazaki soba restaurant "Soba-ya Tesshin," has opened in Kyoto City. Located in a renovated Kyoto townhouse over 100 years old, which is also the family home of the proprietress, the restaurant offers a refined atmosphere where you can enjoy specialties like "Supreme Kyoto Duck Nanban" and traditional Japanese sweets such as financiers.
View Details
-
Hokkaido Otaru Chaya Sato
Street Corner Bites of Freshly Grilled Local Oysters
This restaurant serves live seafood from Hokkaido. Outside, grilled items are served in a casual, stall-style setting, while inside, the menu features regional dishes such as "Oyster Soba" and "Oyster Chazuke." The oysters, known for their large size and satisfying texture, are served raw in summer and freshly grilled in winter. The broth that collects in the shell is also part of the experience, with lemon or Tabasco added for extra flavor. Oysters from various regions—including Akkeshi, Senposhi in Kushiro, Shiriuchi, and Lake Saroma—are offered seasonally, allowing a comparison of different origins. Another highlight of the grill is scallops, served as large pieces with concentrated umami.
View Details
-
Ishikawa Mashiba, Noto Beef
A New Specialty Celebrating Kanazawa’s Unique Food Culture
A meat restaurant in Kanazawa City, Ishikawa Prefecture. The charcoal-grilled marbled loin and thigh meat of "Noto beef" can be enjoyed in a variety of ways, paired with the local rice "Hyakumangoku," including salt, homemade soy sauce, your favorite condiments, and dashi ochazuke. Perfectly complemented with sake.
View Details
-
Nagasaki Yosso Flagship Restaurant
The Original Chawanmushi Specialty Store That Continues to Preserve Nagasaki's Tradition
View Details
-
Tokyo Yakitori Tensha
Yakitori Enhanced With Multi-Sensory Kappo Cuisine
View Details
-
Osaka OAT EATERY AND COFFEE
Discover the Full Potential of Organic Oats at This Specialty Store
View Details
-
Yamanashi SUMIYAKI TOCORO.
A Charcoal Grilled Japanese Restaurant Beloved by the Local Community
View Details
-
Hiroshima Oysters, meat and sake MURO
Enjoy Exquisite Raw Oysters and Wagyu From Hiroshima Prefecture With Alcohol
View Details
-
Osaka View Restaurant Wagyu & Oyster Banquet
Luxurious Dinner with a Night View
View Details
-
Kyoto Gion Sekiya
Discreet Japanese Restaurant Inviting Repeat Visits
View Details
-
Nagano Traditional Yakiniku TUWAMONO
Taste High-Quality Wagyu Beef and "Shinshu Premium Beef"
View Details
-
Okayama Yakiniku Chiya Beef
High-Quality Beef That Continues to Be Improved While Preserving History and Tradition
View Details
-
Fukuoka Takase, Kawara Soba, Mojiko Retro
Visit this Famous Kawara Soba Restaurant in Mojiko
View Details
-
Aichi Ocha no Kakien
A Specialty Store Dedicated to Freshness and In-House Roasting
View Details
-
Kanagawa Uiro
One of the Oldest Stores in Odawara, Run by the Uiro Family
View Details
-
Kumamoto Kumamoto Ramen Keika Flagship Store
A Long-Established Kumamoto Ramen Shop Founded in 1955
View Details
-
Hokkaido TAKE 5 Bar & Cigar
A Sophisticated Space for Adults to Enjoy Whiskey and Cigars
View Details
-
Fukui Echizen Crab Obata (Traditional Japanese Cuisine)
Enjoy the Gourmet Delights of Hokuriku, Japan’s Food Haven
View Details
-
Kouchi Manshu Flagship Restaurant
Soul Food That "Goes Well with Rice"
View Details
-
Kyoto Wagyu Yakiniku Toku
Yakiniku Restaurant Delivering the Deliciousness of Wagyu Beef From Kyoto
View Details
-
Kyoto MIYAKO, Omi beef Sukiyaki Shabushabu
Experience Certified Omi Beef in a Refined Dining Setting
View Details
-
Kouchi Ryotei Hamacho
Tosa Cuisine, Prepared by Highly Skilled Chefs, Appealing to All Five Senses
View Details
-
Shiga Teuchi Soba Tsuruki
A Famous Restaurant Founded in the Edo Period, Located Near Enryakuji Temple on Mt. Hiei
View Details